Zanussi ZCM 611 User Manual

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MIXED FUEL
COOKER
ZCM 611
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
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Important Safety Information
Installation
l This cooker must be installed by qualified personnel,
according to the manufacturers instructions and to the relevant British Standards.
l This cooker is heavy. Take care when moving it.
l Any gas installation must be carried out by a
registered CORGI installer.
l Remove all packaging before using the cooker.
l Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located near the gas supply pipe.
l Do not attempt to modify the cooker in any way.
Child Safety
l This cooker is designed to be operated by adults. Do
not allow children to play near or with the cooker.
l The cooker gets hot when it is in use. Children should
be kept away until it has cooled.
l Children can also injure themselves by pulling pans
or pots off the cooker.
During Use
l Never use plastic dishes in the oven or on the hob
burners.
Never line any part of the oven with aluminium
foil.
l Always ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity.
l Perishable food, plastic items and areosols may be
affected by heat and should not be stored above the cooker.
Service
l This cooker should only be repaired or serviced by an
authorised Service Engineer and only genuine approved spare parts should be used.
Environmental Information
l After installation, please dispose of the packaging with
due regard to safety and the environment.
l When disposing of an old appliance, make it unusable,
by cutting off the cable.
l This cooker is intended for domestic cooking only. It
is not designed for commercial or industrial purposes.
l When in use a gas cooker will produce heat and
moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.
l When using the cooker for a long period of time, the
ventilation should be improved, by opening a window or increasing the extractor speed.
l Do not use this cooker if it is in contact with water.
Do not operate the cooker with wet hands.
l Ensure the control knobs are in the OFF position
when not in use.
l When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces of the cooker.
l Unstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an accident by tipping or spillage.
l Never leave the cooker unattended when cooking with
oil and fats.
l This cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
F
Environmental Information
This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC ­89/336 EEC - 90/396 EEC, current edition.
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Contents
For the User
Important Safety Information 2
Description of the Cooker 3
Controls 5
Electric Oven 6
Before the First Use of the Cooker 6
24 Hour Clock and Timer 7
Using the Oven 10
Using the Fan Oven 11
Hints and Tips 12
Defrosting 13
Grilling 14
Maintenance and Cleaning 15
Cleaning the Oven 16
Something not working 17
Service and Spare Parts 17
Customer Care Department 18
For the Installer
Instructions for the Installer 19
Important Safety Requirements 19
Installation 20
Electrical connections 22
Commissioning 23
Conversion from Natural Gas to LPG 23
Oven Door Protection Device
(Stainless steel models only) All our appliances comply with the European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid small children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code (35791) and the Product No. shown on the rating plate.
Guarantee Conditions 18
Description of the Cooker
Splash back
Semi-Rapid burner
Rapid burner
Control panel
Shelf
SET TIME
S T
O
P
Semi-rapid burner
Auxiliary burner
Oven door
Storage drawer
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Control Panel
2
1
MAINS ON
THERMOSTAT
IGNITION
3
BACK LEFT FRONT LEFT FRONT RIGHT
4
1. Cooker Operation Pilot Light
2. Oven Thermostat Pilot Light
3. Electric ignition push button
4. Back left burner control knob (semi-rapid)
5. Front left burner control knob (rapid)
The Oven Cavity
BACK RIGHT OVEN FUNCTION TEMPERATURE
98765
6. Front right burner control knob (auxiliary)
7. Back right burner control knob (semi-rapid)
8. Oven function control knob
9. Oven thermostat control knob
10. 24 hour clock and Timer
Accessories
OVEN PROGRAMMER
OVEN TIMER
-
STOP
10
TIME
+
SET
PUSH
BOTH
Grill element
Oven Light
Oven fan
Fitting the Splash back
A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back package is in the oven cavity.
1. Unpack the splash back and dispose of the packaging with due regard to safety and the environment.
2. Slide the two bayonets of the splash back into the relevant supports on the rear edge of the cooker's hob.
Grill/roasting pan
Grill trivet
Removable
handles
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Controls
Hob burners
To light a burner:
F
l Push the electric ignition button which is marked with
a little spark ( ).
l At the same time, push in and turn the relevant control
knob anticlockwise to maximum position.
l Then adjust the flame as required. l If the burner does not ignite, turn the control knob to
zero, and try again.
When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.
If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the pan, causing the handle to overheat.
As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.
FO 2177
Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.
If the control knobs become difficult to turn, please contact your local Service Force Centre.
To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm. Medium (semi-rapid) 120 mm. 220 mm. Small (Auxiliary) 80 mm. 160 mm.
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Electric Oven
0
100
150
200
50
Oven Function Control Knob
Oven Light - The oven light will be on without any cooking function
Defrost Setting - This setting is intended to assist in
thawing of frozen food. Fan cooking - This allows you to roast or roast and bake simultaneously using any shelf, without flavour
transference.
Grill - The heat comes only from the top element.
Thermostat Control Knob
Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (max).
Mains on Light
The mains on light will come on when the oven function control knob is set.
Thermostat Control Light
The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.
Before the First Use of the Cooker
INSTALLATION
Any gas installation must be carried out by a CORGI registered installer, and in accordance with existing rules and regulations.
The relevant instructions are to be found in the second section of this manual.
Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a breakdown.
WHEN THE COOKER IS FIRST INSTALLED
Once the cooker has been installed, it is important to remove any protective materials, which were put on in the factory.
FO 2372
FO 2371
Remove all packaging, both inside and outside the cooker, before using it.
Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
1. Set the time of day with the electronic programmer (see chapter "24 Hour Clock and Timer").
2. Switch the oven function control knob to fan cooking
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45 minutes.
This procedure should be repeated with the grill function for approximately 5-10 minutes.
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24 Hour Clock and Timer
1. DECREASE CONTROL ( )
A U T O
PUSH
SET
STOP
TIME
BOTH
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Setting the time of day
When the power supply is first switched on, or after a power failure, 0.00 and AUTO will flash alternatively in the display.
To set the correct time of day:
1. Press button   and   together (See Fig. 1).
2. Release buttons, then press button  : 12.00 will
show in the display (See Fig. 2).
3. Within 5 seconds press and hold either button   to increase or button   to decrease the time until the correct time of day on the 24 hour clock is reached.
To reset the correct time of day:
1. Press button   and   together. Then press and
hold either button   to increase or button   to decrease the time until the correct time of day on the 24 hour clock is reached.
2. INCREASE CONTROL ( )
COOKPOT SYMBOL ( )
PUSH BOTH CLOCK SETTING SYMBOL ( )
CHILD SAFETY SYMBOL ( )
Fig. 1
STOP
SET
TIME
A U T O
PUSH
BOTH
NOTE: The increase and decrease control buttons operate slowly at first and then more rapidly. They should be pressed separately.
Fig. 2
STOP
SET
TIME
PUSH
BOTH
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Setting the timer
STOP
SET
TIME
PUSH
BOTH
STOP
SET
TIME
PUSH
BOTH
A U T O
STOP
SET
TIME
PUSH
BOTH
A U T O
The timer can be used to time a set cooking period. At the end of the cook time the timer will automatically switch off the oven if in use. The timer gives an audible signal at the end of any period of cooking up to 23 hours and 59 minutes.
To set the timer:
1. Press button  : the display will read 0.00 and the
cookpot symbol ( ) will come on in the display (See Fig. 3).
2. Release button   , then press and hold button  . The AUTO symbol will come on in the display. The display will count up in one minute intervals until the interval to be timed is reached, e.g. 30 minutes (See Fig. 4). The timer will begin to count down once set and the display will revert to the time of day.
3. At the end of the timed period, the oven will be switched off automatically and an acoustic alarm will
be heard. The cookpot symbol ( ) will go out, and the AUTO symbol will flash in the display (See fig. 5). To switch off the acoustic alarm, press button  . Then press button   once again: the AUTO symbol will go out.
NOTE: remember to turn the oven function and the thermostat control knob to zero when cooking is over.
To reset the timer:
1. Press button  , then proceed as described above.
To cancel the timer:
1. Press and release button  . Then press and hold
button  : the display will count down in one minute intervals to 0.00. The AUTO symbol will go out.
2. Release button  . After a few seconds the display will revert to the time of day and the cookpot symbol
( ) will go out. If the oven is in use, it will switch OFF after a few seconds. To reset, proceed as described in the previous paragraphs.
Fig. 3
Fig. 4
Fig. 5
Things to note
1. The time of day must be set before the oven will ope­rate. There will be a few seconds delay before the oven switches on.
2. The timer function controls the oven only and will switch the oven OFF at the end of a timed period. This function is useful if you want to begin cooking immediately and have the oven switch OFF automatically.
3. If you have used the timer to time food cooking in the oven you will need to reset the timer before the oven can operate again.
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Child Safety Function
To avoid children switching on the oven, it is possible to lock the oven controls. To lock the oven controls, the oven must be switched off.
To lock the oven controls:
1. Press buttons   and   at the same time and
keep them pressed until "ON" appears on the display (see Fig. 6).
2. Release the buttons, then press button  : "OF" and the key symbol ( ) will show in the display (see Fig. 7). Release the button: after a few seconds the
display will revert to the time of day (see Fig. 8). The oven is now locked.
To unlock the oven:
1. Press buttons   and   at the same time and
keep them pressed until "OF" appears on the display (see Fig. 9).
2. Release the buttons, then press button  : the key symbol ( ) will go out and "ON" will show on the display (see Fig. 10). Release the button: after a few
seconds the display will revert to the time of day. The oven can now be operated.
Fig. 6
Fig. 7
STOP
STOP
SET
TIME
SET
TIME
PUSH
BOTH
PUSH
BOTH
Night dimming function
If an automatic function is not selected, between 22:00 (10pm) and 6:00 (6am), the figures and symbols on the display will dim.
PUSH
SET
Fig. 9
STOP
TIME
BOTH
Fig. 8
Fig. 10
STOP
STOP
SET
TIME
SET
TIME
PUSH
BOTH
PUSH
BOTH
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Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.
The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.
Hints and Tips
4 3
2 1
Condensation and steam
When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
Cookware
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of heat and may affect performance.
Storage Drawer
The storage drawer is located underneath the oven cavity.
During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.
Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.
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Using the Fan Oven
The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
The advantages of cooking with this function are:
l
Faster Preheating
As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.
l Lower Temperatures
Fan oven cooking generally requires lower temperatures than conventional cooking.
Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking.
l Even Heating for Baking
The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes.
How to Use the Fan Oven
F
1. Turn the oven function control knob to .
2. Turn the thermostat control to the required temperatu­re.
THINGS TO NOTE
l
The oven light will come on when the oven function
control knob is set.
l
The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that the temperature is being maintained.
Cooking Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Food Shelf Cooking
Position Temp (°C)
Biscuits 180 - 190 Bread 210 - 220 Casseroles 130 - 140 Cakes:
- Small and queen 160-170
- Sponges 160 - 170
- Madeira 140 - 150
- Rich Fruit 130 - 140
- Christmas 130 - 140
- Meringues 90 - 100 Fish 170 - 190 Fruit Pies and Crumbles 190 - 200 Milk Puddings 130 - 140
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff Plate Tarts 180
Quiches/Flans 170 - 180 Scones 210 - 220 Roasting:
Meat & Poultry 160 - 180
}
Shelf positions are not critical but ensure that
oven shelves are evenly
spaced when more than
one is used.
190 - 20 0
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Roasting Chart
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).
When roasting, ensure the meat is
Meat Cooking Time
Beef 20-35 mins per 1/2kg (lb) + 20-35 mins
Beef, boned 25-35 mins per 1/2kg (lb) + 25-35 mins
Mutton and Lamb 25-35 mins per 1/2kg (lb) + 25-35 mins
Pork and Veal 30-40 mins per 1/2kg (lb) + 30-40 mins
cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).
MEAT TEMPERATURES
Ham 30-40 mins per 1/2kg (lb) + 30-40 mins
Chicken 15-20 mins per 1/2kg (lb) + 20 mins
Turkey and Goose 15-20 mins per 1/2kg (lb) up to 3.5kg (7lb)
+ 15 mins per 1/2kg over 3.5kg (7lb)
Duck 25-35 mins per 1/2kg (lb) + 20 mins
Hints and Tips
Shelf positions are not critical, but make sure the shelves are evenly spread.
When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.
When the oven is full, you may need to allow slightly longer cooking time.
A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.
to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.
When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.
The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack.
Beef Rare - 60°C
Medium - 70°C Well Done - 80°C
Pork Well Done - 80°C
Lamb Medium - 70°C
Well Done - 80°C
When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.
The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190­200°C and allow 20-40 minutes (depending on the quantity of food in the oven).
The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared
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Defrosting
The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
How to Use Defrosting
F
1. Turn the oven function control knob to .
2. Ensure the thermostat control knob is in the OFF position.
Food
Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted saucer on a large
Defrosting time
(Mins)
Standing time
(Mins)
Hints and Tips
Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
Frozen food should be placed in a single layer when
ever possible and turned over half way through the defrosting process.
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
Refer to the following table for approximate defrosting times.
Notes
plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible.
Meat 1000 g. 100-140 20-30 Defrost open and turn at half time or cover with foil
Meat 500 g. 90-120 20-30 As above
Trout 150 g. 23-35 10-15 Defrost open
Strawberries 300 g. 30-40 10-20 Defrost open
Butter 250 g. 30-40 10-15 Defrost open
Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is easy to whip even if parts of
it are still slightly frozen)
Cake 1400 g. 60 60 Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time.
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Grilling
Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan.
How to Use the Grill
F
1. Turn the oven control function knob to .
2. Turn the thermostat control knob on the required tem­perature.
3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.
The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.
Cooking chart
Cooking time depends on the thickness of the meat and not on its weight.
Type of food Mins per side
Bacon rashers 2 - 5 Chicken joints 15 - 20 Gammon rashers 5 - 8 Lamb chops 6 - 12 Pork chops 10 - 15 Sausages (turning as required) 10 - 12 Steaks (average thickness) Rare 3 - 6
Medium 6 - 10 Well done 8 - 12
Toast 1 - 11/
2
Hints and Tips
- Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred
- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking
- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats
- When toasting bread, we suggest that the top runner position is used.
- The food should be turned over during cooking, as required.
O
L
I
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Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply.
The Hob Top
The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers. Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used.
Pan Supports
The pan supports are dishwasher proof. If washing them by hand, take care when drying them as the enamelling process occasionally leaves rough edges. If necessay, remove stubborn stains using a paste cleaner. The pan support of this cooker is fitted with anti-scratch rubber feet. These feet are dishwasher proof and should not be removed when cleaning the pan support. If the rubber feet become detached from the pan support re-fit as per diagram. Anti-scratch rubber feet can be obtained from your local Zanussi Service Force Centre.
The Burners
The burner caps and crowns can be removed for cleaning. Wash the burners taps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth.
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Cleaning the Oven
The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.
To prevent damaging or weakening the door glass panels avoid the use of the following:
Household detergent and bleaches  Impregnated pads unsuitable for non-stick
saucepans  Brillo/Ajax pads or steel wool pads  Chemical oven pads or aerosols  Rust removers
Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend is used.
DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
If the soilage has become set, after the oven has
F
cooled down, the following process will help to soften the splatters to help make cleaning easier.
1. Place the grill/ meat pan on the oven shelf positioned in the lowest runner.
2. Add a few drops of washing-up liquid to the pan and fill to about 12 mm. with boiling water from the kettle.
3. Close the oven door, turn the oven function knob on fan oven and set the thermostat knob on 50°C.
4. After 15 minutes, turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes, when the temperature of the water will have cooled down.
5. Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues.
6. Leave a little of the soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary.
Oven Shelves
To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.
If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.
Oven lamp replacement
Disconnect the appliance.
Unscrew the lamp and substitute it with another suitable for higher temperature (300°C) having the following characteristics: Voltage: 230-240V (50Hz)
Power: 15W
Connection: E14
FO 0287
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Something not working
If the aplliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
SYMPTOM
n There is no spark when lighting the gas
n The gas ring burns unevenly
n
The oven does not come on
n The oven temperature light does not come on
n The oven light does not come on
SOLUTION
u Check that the unit is plugged in and the electrical
supply is switched on
u Check that the RCCB has not tripped (if fitted) u Check the mains fuse has not blown u Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
u Check the main jet is not blocked and the burner
crown is clear of food particles.
u Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
u Check that both a cooking function and temperature
have been selected.
u Check the oven is wired in properly, and the socket
switch or the switch from the mains supply to the oven are ON.
u Select a temperature with the thermostat control
knob
u Select a function with the oven function control
knob.
u Check the light bulb, and replace it if necessary
(see "Replacing the Oven Light")
n It takes too long to finish the dishes, or they are
cooked too fast.
n Steam and condensation settle on the food and the
oven cavity.
n The timer does not work
n The oven fan is noisy
u The temperature may need adjusting
u Refer to the contents of this booklet, especially to
the chapter Using the Oven.
u Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
u Check the instructions for the timer.
u Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
Service and Spare Parts
Before calling out an engineer, please ensure you have read the details under the heading Something Not
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:
0870 5 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk
Working. When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found on the rating plate)
5. The purchase date
Please note that a valid purchase receipt or guarantee documentation is required for in­guarantee service calls.
17
Page 18
Customer Care Department
For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk
Customer Care Department
Zanussi 55-77 High Street Slough Berkshire SL1 1DZ 08705 727727 (*)
* calls to this number may be recorded for training purposes.
Guarantee Conditions
Zanussi Guarantee Conditions
We, Zanussi, undertake that if, within 12 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that:
* The appliance has been correctly installed and used
only on the gas and electricity supply stated on the rating plate.
* The appliance has been used for normal domestic
purpose only, and in accordance with the manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person not authorised by us.
* All service work under this guarantee must be
undertaken by a Zanussi Service Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged.
* Appliances found to be in use within a commercial
or similar environment, plus those which are the subject to rental agreements.
* Products of Zanussi manufacture which are not
marketed by Zanussi.
European Guarantee If you should move to another country within Europe then
your guarantee moves with you to your new home subject to the following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the same
extent for labour and parts as exist in the new country of use for this brand or range of products.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European Community
(EC) or European Free Trade Area.
* The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a normal household
* The product is installed taking into account
regulations in your new country.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance outside European Community (EC) or European Free Trade Area.
18
Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.
France Senlis +33 (0) 3 44 62 29 29 Germany Nürnberg +49 (0) 800 234 7378 Italy Pordenone +39 (0) 0434 39 4700 Sweden Stockholm +46 (0) 8 672 53 90 UK Slough +44 (0) 1753 219897
Page 19
Instructions for the Installer
Technical Data
Appliance Class 2 sub class 1 and Class 1
APPLIANCE CATEGORY: II 2H3+
APPLIANCE GAS SUPPLY: Natural Gas 20 mbar
Dimensions
Height 900 mm Depth 600 mm Width 600 mm Oven Capacity 1.8 Cu. ft
BURNER RAPID SEMI-RAPID AUXILIARY
TYPE OF
GAS
NATURAL
GAS
20 mbar
CHARACTERISTICS
VALUE =
37.78 MJ/m
50.7 MJ/ m
Ws -
3
3
POSITION MAX MIN MAX MIN MAX MIN
NOMINAL THERMAL
POWER kW 3.0 0.65 2.0 0.45 1.0 0.33
NOMINAL FLOW
RATE m3/h 0.286 0.057 0.190 0.038 0.095 0.028
NOZZLE REFERENCE 1 1 9 Ad j ust. 96 Adjus t . 7 0 Adj u st.
1/100 mm
NOMINAL THERMAL
POWER kW 2.8 0.65 2.0 0.45 1.0 0.33
Hob
Rear left burner (semi-rapid) 2.0 kW Front left burner (rapid) 3.0 kW Rear right burner (semi-rapid) 2.0 kW Front right burner (auxiliary) 1.0 kW
Oven
Convection Heating Element 2,090 W Grill Element 1,830 W Convection Fan 30 W Oven light 15 W Total rating 2,135 W Supply voltage (50 Hz) 230-240 V
(large) (medium) (small)
LPG GAS
28-30/37
mbar
VALUE =
49.92 MJ/Kg
NOMINAL FLOW
RATE g/h 202 43.5 144 29 72 21,5
NOZZLE REFERENCE 8 6 40 7 1 32 5 0 28
1/100 mm
Important Safety Requirements
This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations (current addition) and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - B.S. 6172, B.S. 5440: Part 2 and B.S. 6891: Current Editions.
Provision for Ventilation
The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions. The following requirements for ventilation must be met. The cooker should not be installed in a bed sitting room with a volume of less than 20m3, if it is installed in a room of volume less 5m3 an air vent of effective area of 110cm is required; if it is installed in a room of volume between 5m3 and 10m3, an air vent of effective area 50cm2 is required, while if the volume exceeds 11m3 no air vent is
2
required. However, if the room has a door which opens directly to the outside, no air vent is required even when the volume is between 5m3 and 11m3. If there are other fuel burning appliances in the same room, B.S. 5440: Part. 2: Current Editions should be consulted to determine the requisite air vent requirements.
Location
The cooker may be located in a kitchen, a kitchen/diner or bedsitting room but not in a bathroom or shower room. For information regarding the fitting of flexible supply pipes, the highest temperature at the rear of this cooker which may come into contact with the supply pipe is 70°C above ambient.
When the appliance has been installed there must be enough space for the glass hotplate lid to open fully
19
Page 20
Positioning the Cooker
Caution: Some soft or badly fitted floor coverings can be damaged when the cooker is moved across their surface for cleaning. It is advisable to ensure that the floor covering in the area below the cooker is either securely fixed so as not to ruck up when the cooker is moved or, if preferred, removed.
Installation
D
E
C
115
780
420
B
A
FO 1141
Fig. 1
The appliance must be installed in accordance to the type X (standard EN 60335-2-6). Therefore the appliance can not be installed beside furniture higher than the cooker worktop.
Positioning the Appliance (Fig. 1)
Note A: The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc.
Note B: The hotplate side trims should be flush with the cabinets and must not be below. Adjustable levelling feet at the front and rear are provided on the base of the appliance. Adjustment is obtained by rotating in or out, the feet at the front or rear of the appliance from the underside of the appliance.
A spirit level should be placed on a cake tray on one of the shelves to confirm that the appliance is correctly levelled.
The levelling feet fitted to the appliance will achieve a height to hotplate trims of 900mm-0 + 10.
Note C: If the appliance is fitted next to a side wall or cabinets above height of the hotplate trims, then a gap of 115 mm is required.
Curtains must not be fitted immediately behind the cooker or within 115 mm of the sides of the cooker.
20
Note D: Any wall cabinet or extractor must not be lower than 780mm above hotplate level.
Note E: Wall cabinets may be fitted in line with the sides of the base units, providing that the lower edge of the wall cabinet is a minimum of 420mm above the worktop.
Page 21
WALL FACE
300 mm.
BACK OF COOKER
580 mm.
100 mm.
FO 0179
PENCIL LINE ON THE FLOOR
PLAN VIEW OF THE COOKER
295 mm.
Fig. 2
Fitting the Stability Bracket (Not supplied)
If the cooker has to be installed with a flexible supply pipe, it is necessary that a stability device is fitted. (See "Important Safety Requirements").
If a stability bracket should be fitted by the installer, these instructions should be read in conjunction with the leaflet packed with the stability bracket.
Place cooker in its intended position and level cooker.
Mark off 295mm (11 1/2") from the right hand side of the cooker as shown, this is the centre line of the bracket fixing.
ENGAGEMENT EDGE FOR
LEVELLING FEET
A
STABILITY BRACKET
BASE OF COOKER
SIDE VIEW
OF THE COOKER
Connecting to Gas
This cooker is designed to be installed with an appliance flexible connection. Connection is made to the RC 1/2 (1/2" B.S.P.) threaded entry pipe located just below the hotplate level on the rear right-hand side of the cooker. Check for gas soundness after connecting the gas supply.
The gas bayonet connector must be fitted in the shaded area indicated in Fig. 3. Take into account that it must be possible to pull the cooker forward sufficiently. The hose must not get caught on the stability bracket.
Note:
If using different types of gas bayonet connection, it may not be possible for the appliance to be pushed fully back to the wall stops.
Draw a line 100mm (4") from the front edge of the levelling feet (see Fig. 17) and remove cooker from its position. Mark off 580mm (23") back from this line on the centre line of the bracket to locate the front edge of the lower bracket.
Fix lower bracket (with two fixing holes) to the floor, then measure height from floor level to engagement edge on back of cooker, dimension 'A' of Fig. 2.
Assemble upper bracket to lower bracket so that underside of bracket is dimension 'A' +3mm (1/8") above floor level. Re-position cooker and check that top bracket engages into cooker back to a depth of 75mm (3"), as shown in Fig. 2.
Should the stability bracket currently installed not allow the cooker to stand correctly, ask the installer to replace it with the correct type.
Important: Flexible tubing MUST comply with BS.669 Current Edition.
600
450
130
FO 0180
Fig. 3
21
Page 22
Electrical connections
Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer declines any liability should these safety measures not be observed.
This cooker is designed to be connected to a 230-240V 50Hz AC electrical supply.
Before switching on, make sure the electricity supply voltage is the same as that indicated on the cooker rating plate. The rating plate is located on the oven frame.
The cooker is supplied with a 3 core flexible supply cord incorporating a 13amp plug fitted. In the event of having to change the fuse, a 13amp ASTA approved (BS 1362) fuse must be used. Should the plug need to be replaced for any reason, the wires in the mains lead are coloured in accordance with the following code:
Permanent Connection
In the case of a permanent connection, it is necessary that you install a double pole switch between the cooker and the electricity supply (mains), with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations.
The switch must not break the yellow and green earth cable at any point.
Ensure that the cooker supply cord does not come into contact with surfaces with temperatures higher than 50 deg. C.
Green and Yellow - Earth Blue - Neutral Brown - Live
 Connect the green and yellow (earth) wire to
F
Upon completion there must be no cut, or stray strands of wire present and the cord clamp must be secure over the outer sheath.
the terminal in the plug which is marked with
the letter 'E' or the earth symbol or coloured green and yellow.
 Connect the blue (neutral) wire to the terminal
in the plug which is marked with the letter 'N' or coloured black.
 Connect the brown (live) wire to the terminal in
the plug which is marked with the letter 'L' or coloured red.
A cut off plug inserted into a 13 amp socket is a serious safety (shock) hazard. Ensure that the cut off plug is disposed of safely.
1
FO 0390
22
Page 23
Commissioning
When the hob has been fully installed it will be necessary to check the minimum flame setting. To do this, follow the procedure below.
- Turn the gas tap to the MAX position and ignite.
- Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished follow the procedure below.
Procedure:
F
- Re-ignite the burner and set to MIN.
- Remove the control knob. The adjustment screw is located down the centre of the gas tap control shaft or on the lower right hand side of the shaft (see diagram).
- To adjust, use a thin bladed screwdriver and turn the adjustment screw until the flame is steady and does not extinguish, when the knob is turned from MIN to MAX. Repeat this procedure for all burners.
Pressure Testing
F
- Remove left hand pan support and front left burner cap and crown.
- Fit manometer tube over the injector.
- Turn on the burner gas supply and ignite another burner supply.
- The pressure reading should be nominally 20mbar and must be between 17 mbar and 25mbar.
- Turn off the burner supplies.
a
FO 1032
a) Minimum adjustment screw b) Tap
Conversion from Natural Gas to LPG
It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted and the gas rate is adjusted to suit.
Method
Ensure that the gas taps are in the 'OFF' position  Isolate the hob from the electricity supply  Remove all pan supports, burner caps, rings, crowns
and control knobs.
With the aid of a 7mm box spanner the burner injectors
can then be unscrewed and replaced by the appropriate LPG injectors (see Technical Data).
To adjust the gas rate
With the aid of a thin bladed screwdriver completely tighten down the by pass adjustment screw, which is located down the centre of the gas tap control shaft. Upon completion stick the replacement rating plate on the under side of the hob.
IMPORTANT
The replacement/conversion of the gas hob should only be undertaken by a competent person
23
Page 24
Grafiche MDM - Forlì
CUSTOMER CARE
Zanussi
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel:
08705 727727
© Electrolux Household Appliances Limited 2002
From the Electrolux Group. The worlds No.1 choice.
The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
35672-7603 02/02
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