Zanussi ZCM 610, ZCM 600 User Manual

MIXED FUEL

COOKER

ZCM 600 ZCM 610

INSTRUCTION BOOKLET

Please read this instruction booklet before using the appliance

Important Safety Information

You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727

Installation

l This cooker must be installed by qualified personnel,

according to the manufacturers instructions and to the relevant British Standards.

l This cooker is heavy. Take care when moving it.

l Any gas installation must be carried out by a

registered CORGI installer.

l Remove all packaging before using the cooker.

l Ensure that the gas and electrical supply complies

with the type stated on the rating plate, located near the gas supply pipe.

l Do not attempt to modify the cooker in any way.

Child Safety

l This cooker is designed to be operated by adults. Do

not allow children to play near or with the cooker.

l The cooker gets hot when it is in use. Children should

be kept away until it has cooled.

l Children can also injure themselves by pulling pans

or pots off the cooker.

During Use

l Never use plastic dishes in the oven or on the hob

burners.

Never line any part of the oven with aluminium

foil.

l Always ensure that the oven vent which is located at

the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity.

l Perishable food, plastic items and areosols may be

affected by heat and should not be stored above the cooker.

Service

l This cooker should only be repaired or serviced by an

authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

l After installation, please dispose of the packaging with

due regard to safety and the environment.

l When disposing of an old appliance, make it unusable,

by cutting off the cable.

l This cooker is intended for domestic cooking only. It

is not designed for commercial or industrial purposes.

l When in use a gas cooker will produce heat and

moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.

l When using the cooker for a long period of time, the

ventilation should be improved, by opening a window or increasing the extractor speed.

l Do not use this cooker if it is in contact with water.

Do not operate the cooker with wet hands.

l Ensure the control knobs are in the OFF position

when not in use.

l When using other electrical appliances, ensure the

cable does not come into contact with the hot surfaces of the cooker.

l Unstable or misshapen pans should not be used on

the hob burners as unstable pans can cause an accident by tipping or spillage.

l Never leave the cooker unattended when cooking with

oil and fats.

l This cooker should be kept clean at all times. A

build-up of fats or foodstuffs could result in a fire.

Keep this instruction book for future reference

and ensure it is passed on to any new owner.

Contents

For the User

Important Safety Information 2

Guide to Use the instructions 3

Description of the Cooker 4

Control Panel 5

Before the First Use of the Cooker 6

Controls 6

Electric Oven 7

24 Hour Clock and Timer 8

Using the Oven 10

Using the Fan Oven 11

Hints and Tips 12

Defrosting 13

Grilling 14

Maintenance and Cleaning 15

Cleaning the Oven 16

For the Installer

Instructions for the Installer 22

Important Safety Requirements 22

Installation 23

Electrical connections 25

Commissioning 26

Conversion from Natural Gas to LPG 27

Something not working 18

Service and Spare Parts 18

Guarantee Conditions 19

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental Information

This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC, current edition.

Oven Door Protection Device

(Stainless steel models only) All our appliances comply with the European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid small children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code (35791) and the Product No. shown on the rating plate.

Description of the Cooker

Splash back

(only in model ZCM

610 X)

Semi-Rapid burner

Rapid burner

Control panel

Shelf

Oven door

Semi-rapid burner

Auxiliary burner

SET TIME

S T

O P

Fitting the Splash back (only in model ZCM 610 X)

A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back package is in the oven cavity.

1. Unpack the splash back and dispose of the packaging with due regard to safety and the environment.

2. Slide the two bayonets of the splash back into the relevant supports on the rear edge of the cooker's hob.

Control Panel

MAINS ON

THERMOSTAT

IGNITION

BACK LEFT FRONT LEFT FRONT RIGHT

1. Cooker Operation Pilot Light

2. Oven Thermostat Pilot Light

3. Electric ignition push button

4. Back left burner control knob (semi-rapid)

5. Front left burner control knob (rapid)

The Oven Cavity

Grill element

Oven Light

BACK RIGHT OVEN FUNCTION TEMPERATURE

98765

6. Front right burner control knob (auxiliary)

7. Back right burner control knob (semi-rapid)

8. Oven function control knob

9. Oven thermostat control knob

10. 24 hour clock and Timer

OVEN PROGRAMMER

STOP

TIME

SET

PUSH

BOTH

Accessories

Grill/roasting pan

Oven fan

Grill trivet

Removable

handles

Before the First Use of the Cooker

INSTALLATION

Any gas installation must be carried out by a CORGI registered installer, and in accordance with existing rules and regulations.

The relevant instructions are to be found in the second section of this manual.

Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a breakdown.

WHEN THE COOKER IS FIRST INSTALLED

Once the cooker has been installed, it is important to remove any protective materials, which were put on in the factory.

Remove all packaging, both inside and outside the cooker, before using it.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

1. Set the electronic timer to manual function.

2. Switch the oven function control knob to fan cooking .

3. Set the thermostat control knob to MAX.

4. Open a window for ventilation.

5. Allow the oven to run empty for approximately 45

minutes.

This procedure should be repeated with the grill function for approximately 5-10 minutes.

Controls

Hob burners

To light a burner:

- turn the relevant control knob anticlockwise to maximum position.

- At the same time push the electric ignition button which is marked with a little spark.

- Then adjust the flame as required. If the burner does not ignite, turn the control knob to zero, and try again.

When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.

If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the pan, causing the handle to overheat.

As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.

Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.

If the control knobs become difficult to turn, please contact your local Zanussi Service Force Centre.

To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).

Burner minimum maximum

diameter diameter

Large (rapid) 180 mm. 260 mm. Medium (semi-rapid) 120 mm. 220 mm. Small (Auxiliary) 80 mm. 160 mm.

Electric Oven

Oven Function Control Knob

Oven Light - The oven light will be on without any cooking function

Defrost Setting - This setting is intended to assist in

thawing of frozen food. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour

transference.

Grill - The heat comes only from the top element.

Thermostat Control Knob

Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (max).

100

150

200

24 Hour Clock and Timer

STOP

SET

TIME

PUSH

BOTH

STOP

SET

TIME

PUSH

BOTH

STOP

SET

TIME

PUSH

BOTH

STOP

SET

TIME

PUSH

BOTH

STOP

SET

TIME

PUSH

BOTH

STOP

SET

TIME

PUSH

BOTH

1. ( - ) DECREASE CONTROL & TIMER SETTING

BUTTON

2. ( + ) INCREASE CONTROL

( ) COOKPOT SYMBOL

( ) PUSH BOTH CLOCK SETTING SYMBOL

1. Set the time of day

When the electricity supply is first switched ON, the display will flash 0.00. See Fig. 1.

Press buttons (1) and (2) together. The display will momentarily read 88.88. See Fig. 2. Release buttons,

0.00 will appear in the display as Fig. 3. Within 5

seconds press button (2), 12.00 will show in the display

as Fig. 4.

Within 5 seconds, press and hold either button (1) to decrease or button (2) to increase the time until the correct time of day on the 24 hour clock is reached, e.g.

14.30. See Fig. 5.

NOTE The increase and decrease control buttons operate slowly at first and then more rapidly. They should be pressed separately.

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

2. The timer

IMPORTANT

The timer can be used to time a set cooking period. At the end of the cook time the timer will automatically switch off the oven if in use.

The timer gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes.

To set, press button (1) and the display will read 0.00, see Fig. 6.

Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be timed is reached, e.g. 30 minutes, see Fig.

7. If necessary, press and hold button (1) to achieve the correct time interval.

The timer will begin to count down once set. At the end of the timed period, the timer will click, switching the oven OFF if in use.

An audible signal will sound for up to 2 minutes.

The cookpot symbol will flash and the time of day will show in the display. See Fig. 8.

To stop the sound press button (1). The display will stop flashing and show the time of day, e.g. 15.00. The cookpot symbol ( ) will go out. See Fig. 9. If using the oven it will come on again once button (1) has been depressed. When cooking is complete remove food and turn OFF oven temperature control.

Fig. 6

Fig. 7

Fig. 8

STOP

PUSH

SET

BOTH

PUSH

BOTH

PUSH

BOTH

TIME

3. To cancel the timer

Press and release button (1). Then press and hold button (1) and the display will count down in one minute intervals to 0.00. See Fig. 10. Release button (1).

After a few seconds the cookpot symbol will flash and the time of day will show in the display. See Fig. 11

If the oven is in use this will switch OFF after a few seconds.

To reset, press button (1) and (2) together. See Fig. 12.

4. Things to note

1. The time of day must be set before the oven will operate. There will be a few seconds delay before the oven switches on.

2. The timer function controls the main oven only and will switch the oven OFF at the end of a timed period. This function is useful if you want to begin cooking now and have the oven switch OFF automatically.

3. If you have used the timer to time food cooking in the oven you will need to reset the timer before the oven can operate again.

Fig. 9

Fig. 10

Fig. 11

STOP

PUSH

BOTH

PUSH

BOTH

PUSH

BOTH

SET

TIME

SET

TIME

SET

TIME

Fig. 12

STOP

SET

TIME

PUSH

BOTH

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