Zanussi ZCM565NW User Manual

MIXED FUEL COOKER

КОМБИНИРАНА

ГОТВАРСКАМ

ПЕЧКА

ZCM 565NW

BG

INSTRUCTION BOOK

Книга с инструкции

2

WARNINGS

It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

Installation

•This cooker must be installed by qualified personnel, according to the manufacturer's instructions.

•This cooker is heavy. Take care when moving it.

•Remove all packaging before using the cooker.

•Prior to installation, ensure that the local distribution conditions (nature of gas and pressure) and the adjustement of the appliance are compatible.

•The adjustement conditions for this appliance are stated on the label.

•This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

•Ensure that the electrical supply complies with the type stated on the rating plate.

•Do not attempt to modify the cooker in any way.

Child Safety

•This cooker is designed to be operated by adults. Do not alow children to play near or with the cooker.

•The cooker gets hot when it is in use and retain their heat for a long period after use. Children should be kept away until it has cooled.

•Children can also injure themselves by pulling pans or pots off the cooker.

During use

•This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

•The use of a cooking appliance produces, heat and humidity in the room in which it is installed. Ensure good ventilation of the room keeping natural ventilation openings clear or installing a mechanic ventilating device.

•Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands.

•An intensive and prolonged use of the cooker could necessitate a supplementary airing by opening the window, or a more effective ventilation by increasing the mechanical device power, if there is.

•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker.

•Never leave the cooker unattended when cooking with oil and fats.

•Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.

•The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.

•During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

•Ensure the control knobs are in the ‘OFF’ position when not in use.

•This cooker should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.

•Only clean this oven in accordance with the instructions.

•Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil.

•Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity.

•The oven must be switched off before removing the guard and after cleaning the guard must be replaced in accordance with the manufacturer's instructions.

•Never pule the appliance by the oven handle.

•The appliance is fitted with a lid. It is designed as a dust cover when closed, and as a splash back when open. Do not use for any other purpose. When the oven is in use the lid has to be opened.

•Always remove any spillage from the surface of the lid before opening, and the appliance should be allowed to cool before closing the lid.

•After using the cooker, the lid MUST NOT be closed until the hob and oven are completely cold.

Service

This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

•After installation, please dispose of the packaging with due regard to safety and the environment.

•When disposing of an old appliance, make it unusable, by cutting off the cable.

3

	CONTENTS
Instructions for the Installer
Tehnical features	5
Installation	6
Location	6
Electrical connections	7
Gas connection	8
Conversion of gas	9
Instructions for the User
Use and care	11
Before the first use of the oven	12
Electric oven	13
Traditional cooking	14
Grilling	14
Rotisserie	15
Convection cooking	15
Defrost	16
Using the Hob	17
Maintenance and cleaning	21
Oven bulb remplacement	22
Something not working	23
Guarantee conditions	24
After sales service	24

How to read the instruction book

The symbols below will guide you when reading the instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

4

INSTRUCTIONS FOR THE INSTALLER

TECHNICAL FEATURES

Dimensions	Height		855 mm
	Width		500 mm
	Depth		600 mm
	Oven Capacity		45 l
Hob	Lid	Painted
	Pan support	Enamelled
	Front right burner	Rapid	3000 W
	Back right burner	Auxiliary	1000 W
	Front left element	Electric hotplate Ø 145 mm	1000 W
	Back left element	Electric hotplate Ø 145 mm	1500 W
	Ignition		0,6	W
	Total hob rating		2500,6	W
Oven	Oven element
	- Bottom heating element		900	W
	- Top heating element		1000	W
	Grill element		1900	W
	Convection fan		35	W
	Light in the oven	Lamp 25W type E14
	Turn spit		4	W
	Cleaning		manual
	Total oven rating		1960	W
Supply	Rated voltage		230/400 V
	Rated frequency		50 Hz
Accessories	Oven shelf
	Roasting tray		Enamelled
	Backing tray		Enamelled
	Total cooker rating		4460,6	W

This appliance complies with the following EEC Directives :

73/23 - 90/683 ; (Low Voltage Directive) and subsequent modifications,

89/336 (Electromagnetical Compatibility Directive)

93/68 (General Directives) and subsequent modifications.

5

INSTALLATION

It is mandatory that all operations required for the installation be carried out by QUALIFIED PERSONNEL in accordance with existing rules and regulations.

The appliance must be installed in accordance with " X " specification (EN60.335-2.6). The cooker must not be installed higher than the worktop.

Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.

Before your appliance is connected to the mains electricity supply, check to ensure that the voltage and the frequency shown on the rating plate corresponds with your supply voltage.

This appliance must be earthed.

Before installation ensure that the local distribution conditions (gas type and pressure) and the presetting of the appliance are consistent.

This appliance must not connected to a chimney. It has to be installed and connected in accordance with the rules in force. Special attention should be paid to the applicable disposal concerning ventilation.

The adjusting conditions of this appliance are mentioned on the rating plate.

Connection to gas supply.

Check that the gas flow and the diameter of the supply pipe is sufficient to supply all the appliances of the installation.

•Check that all connections are tight.

•Install an accessible and visible gas tap to isolate the appliance.

LOCATION

The cooker has been registered as a “Class X”appliance according to Fire Risk Regulations. Any adjacent cabinets or walls must not exceed the cooker’s height.

The cooker may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a bathroom or shower room.

The minimum distance combustible material can be fitted above the cooker in line with the edges of the cooker is 69 cm (see fig.)

It is mandatory to keep 2cm distance to the adjacent furniture.

The appliance must be set on a heatproof floor. The adjustable feet must not be removed.

Levelling

The appliance is provided with adjustable small feet placed in the back and front corners of the base.

By adjusting the small feet it is possible to change the height of the appliance so as to ensure a better levelling with other surfaces and an even distribution of the liquids contained in pots and pans.

69cm		62 cm	69cm
				15 cm
2 cm	2 cm		2 cm	2 cm

6

ELECTRICAL CONNECTIONS

Any electrical work required to install this hob and the supply cable should be carried out by a qualified electrician or competent person, in accordance with the current regulations.

THIS COOKER MUST BE EARTHED.

The manufacturer declines any liability should these safety measures not be observed.

This cooker is designed to be connected to a 230/400V, 50Hz electrical supply.

To connect to the electricity supply, use cable type H05 RR-F.

Before switching on, make sure the electricity supply voltage is the same as that indicated on the rating plate.

The cooker is supplied without supply cable. A flexible supply cable must be fitted, in accordance with the specification gived in the relevant table no. 1.

In case of a direct connection to the mains you have to interpose an omnipolar switch a minimum opening between contacts of 3 mm.

The switch should be sited within 2m of the hob and be easily accessible upon completion of the installation.

The yellow-green grounding cable has not to be interrupted by the switch.

NOTE: The earth wire should be about 2 cm longer than the live and neutral wires.

If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature.

supply cable

The manufacturer disclaims any responsibility should these safety instructions not be carried out.

Before connecting check that:

•fuse and household electric installation can bear the charge of the appliance (see rating plate);

•The socket or the omnipolar switch used for connection is easily reachable when the appliance is installed.

How to proceed?

•Unscrew and remove the protective cover at the back of the appliance;

•Connect the power cord to the terminal of the cooker according to the table no.1;

•Fix by means of cable clamp;

•Make sure that the connection to the terminal is matching the network power;

•Remount and screw the protective cover at the back of the appliance.

Table no. 1

	Rated voltage		230V 1N, 230/400V 3N, 230V 3~, 230/400V 2N
	Connection type	Single phase	Tri-phase Y 3 ph.	Tri-phase	Tri-phase Y 2 ph. +
			+ neutral		neutral

Cable connection to the	1	2	3	4	5	1	2	3	4	5	1	2	3	4	5	1	2	3	4	5
terminal plate	L1			N	PE	L1 L2 L3 N				PE	L1		L2		L3 PE	L1 L2			N	PE

	Network voltage	1N/230 V	3N/400 V	3/230 V	2N/400 V
	Voltage of heating	230 V	230 V	230 V	230 V
	elements
	Fusible capacity	20 A	3 x 10 A	3 x 20 A	2 x 10 A
	Cable section	3 x 4 mm2	5 x 2,5 mm2	4 x 4 mm2	4 x 2,5 mm2

7

GAS CONNECTION

Gas connection must be carried out according to the rules in force.

The manufacturing company release the unit, once tested, adjusted for the kind of gas stated on the adjustment label located on the back of the range, next to connection pipe. Be sure that you are going to connect the unit to the same kind of gas written on the plate. Otherwise, follow all the instructions of the paragraph “Change of gas”.

For best efficiency and lowest consumption, be sure that manifolds gas pressure respects the values in the table of “Specification nozzles”.

Connection using a rigid pipe or a flexible metal pipe

To ensure higher safety, it is recommended to carry out the connection to the gas system using rigid pipes (ex. copper) or using flexible stainless steel pipes, to avoid any stress to the unit.

Gas feeding pipe fitting is Gc 1/2.

If the pipe, to reach the cock, must run behind the range, connection to the gas supply should be carried out using only rigid pipes in conformity with rules in force.

Connection using flexible, non metal pipes

When the connection can be easily inspected in its full extent, there is the chance to use a flexible pipe according to the rules in force.

The flexible pipe should be made ready for use in such a way that:

-nowhere it can reach overtemperature, other than room temperature, higher than 30°C;

-it is no longer than 1500 mm;

-it shows no throttles;

-it is not subject to traction or torsion;

-it doesn’t get in touch with cutting edges or corners;

-it can be easily inspected in order to check its condition.

IMPORTANT

Once installation is complete, check the perfect seal of every pipe fitting, using a soapy solution, never a flame.

YES

rigid pipe

supply cable

YES

connection of flexible

hose

supply cable

NO

connection of flexible hose

supply cable

8

CONVERSION OF GAS

Your cooker is designed to work with natural gas, propane or butane. It is not designed for butane or propane air.

Connection to the LPG bottle should be carried out in accordance with the enclosed picture.

The LPG conversion kit is available from your Service Force Centre and must be fitted by an authorised Service Engineer.

For changing the gas type it is necessary to:

•replace the nozzles (hob);

•adjust the minimum level (hob);

•check the gas connection;

Stick the label supplied with the appliance (in the nozzles bag) corresponding to the gas type utilised.

B A C E

C

D

A – Distributor pipe B – Nut 1/2"

C – Gasket

D – Hose nipple E – Elbow

SPECIFICATION NOZZLES

Cat : II 2E +3+

BURNERS	NOM.	Reduced	By-pass	TYPE OF GAS		PRESSURE	NOZZLE	Cons.
	POWER	power	(mm)			(mbar)	DIAM.
	(kW)	(kW)					(mm)	m3/h	g/h
				Natural gas	G20	20	1,19	0,267	-
RAPID	3,00	0,72	0,42	Butane	G30	28-30	0,88	-	218,1
				Propane	G31	37	0,88	-	214,2
				Natural gas	G20	20	0,70	0,095	-
AUXILIARY	1,00	0,35	0,29	Butane	G30	28-30	0,50	-	72,7
				Propane	G31	37	0,50	-	71,4
				Cat : II 2H 3B/P
BURNERS	NOM.	Reduced	By-pass	TYPE OF GAS		PRESSURE	NOZZLE	Cons.
	POWER	power	(mm)			(mbar)	DIAM.
	(kW)	(kW)					(mm)	m3/h	g/h
	3,00	0,72		Natural gas	G20	20	1,19	0,267	-
RAPID	3,00	0,72	0,42	Butane	G30	30	0,88	-	218,1
	2,60	0,63		Propane	G31	30	0,88	-	185,7
	1,00	0,35		Natural gas	G20	20	0,70	0,095	-
AUXILIARY	1,00	0,35	0,29	Butane	G30	30	0,50	-	72,7
	0,85	0,31		Propane	G31	30	0,50	-	60,7

9

Replace the nozzles of the hob burners

Every appliance has spare nozzles for every gas. The whole of every nozzle is marked in millimetres on the nozzle.

Before any modifications or adapt the range to a kind of different gas, you must DISCONNECT the cooker from the electricity supply and ensure that all control knobs are in the OFF position, and the appliance has cooled completely.

Hob burners

•Remove the pan supports;

•Remove the caps and the burner crowns;

•Using a No 7 socket spanner unscrew the nozzles and replace them with those required

for the type of gas in use (see table "Specification nozzles").

Reassemble the parts following the same procedure in reverse.

These burners do not need any primary air regulation.

Adjustment of minimum level for the hob burners

The burner is correctly adjusted when the flame
is stable silent and goes out without any noise.
When changing the type of gas check that the
minimum level is correct. The air admission is
correct when the flame is about 4 mm in length.
The	top burners do not need adjustment of			correct	excess of
primary air.		no air		adjustment	air
Check that, turning the knob quickly from the
maximum position to the minimum one, the flame
does not go out.
	Hob burners
To adjust the minimum level:
•	Light the burner
• Turn the knob to the position of the minimum
•	flame;
	Remove the knob;
• Unscrew or screw the by-pass screw (below
	of tap shaft) until a regular small flame is
•	reached.
	For LPG screw completely the by-pass
	screw.
Reassemble the parts following the same
procedure in reverse.
Check that, when turning the knob quickly from
the maximum position to the minimum one, the
flame does not go out.

10

INSTRUCTIONS FOR THE USER

USE AND CARE

CONTROL PANEL

	1	2	3	4	5	6	7	8	9
1.	Back left hotplate control knob			5.	Ignition switch
2.	Front left hotplate control knob			6.	Oven thermostat knob
3.	Front right burner control knob			7.	Oven thermostat pilot light
4.	Back right burner control knob			8.	Main pilot light
				9.	Oven function control knob

Hob

1

4

2

3

1.Hotplate - 145 (rapid)

2.Hotplate - 145 (normal)

Oven

A

B

3.Front right burner (rapid)

4.Back right burner (auxiliary)

C

A. Shelf supports B. Shelf

C. Fan

11

USE OF APPLIANCE

Before the First Use of the Oven

Remove all packaging, both inside and outside the oven, before using the oven.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

1.Remove the oven accessories.

2.Remove any adhesive labels or protective films, if there are any.

3.Heat the oven the corresponding knob on position “250” for about 45 min.

This procedure should be repeated with the grill function for approximately 5-10 minutes.

Clean the accessories with a soft detergent.

Rinse and dry carefully.

Rating Plate

The model number of your cooker can be found on the rating plate on the lower front frame of the cooker upon opening the door.

The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.

About condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.

Cookware

Use any ovenproof cookware, which will withstand temperatures of 250°C.

Oven dishes, etc. should not be placed directly on the oven base.

During cooking in the oven the oven door is hot. Take care that children do not play near it.

When using the oven the lid has to be opened to avoid over-heating.

12

ELECTRIC OVEN

Oven Function Control Knob

Upper and lower heating elements - used the top and bottom element; this function will enable you to use your favourite recipes without having to adapt the temperatures. It is necessary to pre-heat the oven in this instance.

Grill and turn spit- The grill cannot be used at the same time as the oven. The oven door must be closed when grilling.

Bottom oven element - enables you to finish off dishes on the bottom only.

Upper and lower heating elements – Fan

Heat is transmitted to food by means of preheated air throughout a fan located on the back wall of the oven.

Defrost – (This is NOT a cooking position). This position is intended to assist in thawing of frozen foods.

Caution

Do not place pans, dripping pans, biscuits pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel.

Thermostat Control Knob

By turning the oven control knob clockwise, you select the cooking temperature.

The temperatures shown here are on the actual control knob.

Temperature selection starts at 50°C and will reach approximately 250°C at the centre of the oven.

The thermostat controlling the temperature is variable so it is possible to select temperatures between those marked.

The maximum setting is particularly suitable for grilling.

Things to note

•Once the oven temperature has been selected, the oven thermostat pilot light will come on and remain on until the oven has reached the correct setting; after that, it will go on and off with the thermostat, showing how the temperature is being maintained.

•The oven light will come on when the oven function control knob is set.

13

Traditional cooking

Heat is conveyed both from the top and bottom of the oven. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.

This form of cooking gives you the opportunity to cook without the fan in operation.

-Turn the oven function control knob to the position

-Turn the thermostat control knob to the selected temperature.

Bottom oven element only

This function is particularly useful when blindbaking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Hints and Tips

There should always be at least 2.5cm between the top of the food and the element. This gives the best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally below element.

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning.

Enamelware, dark, or heavy utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur.

DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food.

For economy leave the door open for the shortest possible time, particularly when placing food into a preheated oven.

Grilling

When grilling, the accessible parts of the appliance are hot and the appliance should not be left unattended. Take care that children do not play near it.

The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.

All grilling must be carried out with the oven door closed .

To switch on the grill, turn the oven function control knob to GRILL, then turn the thermostat knob to the maximum temperature .

Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

Adjust the grid and grill pan runner position to allow for different thicknesses of food.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

The food should be turned over during cooking, as required.

NOTE: For safety in use, the grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.

Cooking time depends on the thickness of the meat and not on its weight.

14

Rotisserie

When using the rotisserie, the accessible parts of the appliance are hot and the appliance should not be left unsupervised. Take care that children do not play near it. While the rotisserie is operating leave the door closed. After use the rotisserie and its support are hot, use oven gloves to remove food.

The rotisserie can be used for either spit roasting meat or for kebabs and smaller pieces of meat.

How to use the rotisserie

1.Slide the meat on the skewer, making sure that the fork nearest the handle is in place and that the meat is central.

2.Push on the second fork and tighten both forks.

3.Fit the bracket on the shelf levels 3 and 2. Push the skewer into the motor shaft in the back panel and locate the handle end in the support bracket.

4.Place the grill pan in a lower shelf position.

5.Remove the handle and close the door.

6.Select grill with the function control knob and check that the spit is rotating.

7.When the food is cooked, switch off the grill and refit the handle. Remove the skewer from the motor, after releasing the front support bracket. It is advisable to remove the grill pan at the same time, to ensure that any dripping fat is contained in the pan.

8.It is advisable to wear protective oven gloves at all times when using the rotisserie, as very high temperatures exist in the area of the grill.

The maximum weight permitted on the rotisserie is 4·5 kg.

Convection cooking

Heat is transmitted to food by means of preheated air throughout a fan located on the back wall of the oven. In this way heat can rapidly reach every part of the oven and cook simultaneously many dishes placed on several shelves. Thanks to the elimination of dampness and the consequently drier air, this kind of cooking prevents any flavour transference. However the oven can also be used for cooking on one shelf only. In this case use the lower shelves to better control cooking. Moreover, this oven is particularly suitable for a rapid thawing, sterilizing suitable preserves and home-made fruit in syrup, and for dryng mushrooms and fruit.

-Turn the oven function control knob to the position .

-Turn the thermostat control knob to the selected temperature.

4

3

2

1

15