Zanussi ZCM561NW USER MANUAL

MIXED FUEL

COOKER

ZCM 561 NW

INSTRUCTION BOOK

MIXED FUEL COOKER

Instruction book

KOMBINIRANI PLINSKO-ELEKTRIČNI ŠTEDNJAK

NAVODILA ZA UPORABO KOMBINIRANI ŠTEDILNIK

Комбинирана готварска печка

Upute za uporabu

Navodila za uporabo

Книга с инструкции

CONTENTS

Instructions for the User Instructions for the Installer

Warnings Technical Features Description of the appliance Use of the appliance Advice for use Maintenance and cleaning What to do if … Guarantee conditions After Sales Service

The symbols below will guide you when reading

Advice for safety

Installation

Gas connection

Electrical connection

Change of gas

15 16 18 19 19

How to read the instruction book ?

the instruction book

20 20 21 22 23

Safety instructions

Description of operations step by step

Advice and recommendation

Information environment protection

WARNINGS

It is very important that this instruction book should be kept safety for future consultation. If it should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know the functions of the machine and also be aware of the warnings. This warnings has been given for your and others safety.

• Prior to installation, ensure that the local

distribution conditions (nature of gas and pressure) and the adjustement of the appliance are compatible.

• The adjustement conditions for this

appliance are stated on the label.

• This appliance is not connected to a

combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

• Ensure that the electrical supply complies

with the type stated on the rating plate.

• This appliance has been designed for use by adults. Take care therefore, that children do not attempt to play with it.

• When receiving the appliance, unpack it on the spot. Check the general aspect of the appliance. In case you have any comments write them on the delivery note and keep one copy.

• Your appliance is intended only for normal household use. Never use it for other purposes, as commercial or industrial.

• It is dangerous to modify, or attempt to modify, the characteristics of this appliance.

• On first use, heat the oven empty in order to eliminate the unpleasant swells of the thermal insulation of the oven and residual grease used in manufacturing.

- Lift the cover.

- Remove the accessories in the oven.

- Remove all type of stickers and plastic

protection.

- Heat the oven for about 45 min, knob on

position “ 250”. During this operation the appliance with smoke, air the kitchen for eliminating the swells and the smoke. The accessories too, should be washed before the first use.

• The use of a gas cooking appliance produces, heat and humidity in the room in which it is installed. Ensure good ventilation of the room keeping natural ventilation openings clear or installing a mechanic ventilating device.

• An intensive and prolonged use of the cooker could necessitate a supplementary airing by opening the window, or a more effective ventilation by increasing the mechanical device power, if there is.

• In case you use electric appliances near the cooker (for instance an electric mixer) the cables should not come into touch with the hot parts of the cooker or fastened by the oven door of the cooker.

• Supervise when frying in oil or greys (chips…), hot greys ran cause fires easily.

• Unstable or deformed pans should not be placed on the hotplates and burners in order to avoid accidents caused by upsetting or boiling over.

• Never pule the appliance by the oven handle. Beside the accessories in the oven you can use only heat-proof pans (see instructions of the manufacturers).

• Do not put products for cleaning or inflammable material in the drawer (if your cooker has one) or near the cooker.

• On the open oven door never put :

- heavy things,

- ensure that children do not climb up or sit on

it.

• Always use gloves to remove dishes from oven or when you come close to the hot elements of the cooker.

• Do not cover the bottom of the appliance with aluminium foil, over heating causes damaging of the enamel.

• Never use the dripping pan as roasting tray.

• In order to avoid damage of knobs do not

have opened the oven door when it works or it is still hot.

• The flame of the burner has to be smooth. Avoid draught. If the flame is not regular clean the burner and if the anomaly persists call your after sales service.

• After use of your gas cooker ensure that a the knobs are on “Off” position.

• Do not leave anything (cloths, aluminium foil, etc.) on the hob when using the burners.

• Always clean the cover before closing.

• When the oven is in use the cover has to be

opened.

• Leave the oven and the hob cool before closing otherwise the cover could deteriorate.

•

Change the gas supply pipe little before its

expire date, mentioned on it.

• Never use propane bottle (cylinder) in your kitchen or in a closed room.

• Do not allow children near the cooker when it is in use, for avoiding touch of hot surfaces, overturning of pots.

• Ensure that children do not handle the knobs of the appliance.

• Before cleaning disconnect the appliance and allow to cool.

• Never use the ignited burners without a pot on.

• For reasons of good culinary results, hygiene and safety this appliance must always be kept clean, the fat sprinklers could give off unpleasant smells.

• Clean your cooker after each use for guaranteeing a right functioning.

• Never use steam or high pressure appliances for cleaning the oven (exactingness related to electric safety).

Installation

• The work of installation must be carried out by a qualified installer.

• Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by qualified electrician.

• During installation or any intervention, disconnect the appliance.

• The repairs have to be done only by after sales qualified services.

• Non conforming repair could cause serious damage.

• Before using and installing this appliance, it is important to read carefully all the instructions.

• Thank you for your attention.

We decline our responsibility for possible damages resulting from bad use and nonobserving of safety rules in force. Do observe strictly the cleaning and maintenance instructions.

Environment protection

All materials marked by the symbol recycling. Store them in places especially foreseen for this purpose (inform yourself at the services of your area) for recovery and recycling.

In case of functioning anomalies it is the after sales service of your dealer the first to intervene. In case of moving to another place, closing of the shop, contact the nearest Consumers Service (Authorised Services Center) who will give you the address of an after sales service.

In case of intervention on your appliance ask your after sales service only the spare parts certified by the Manufacturer.

are

TECHNICAL FEATURES

Free standing Class 1

Hob

Oven

Supply

Accessories Oven grid

Cover Pan support Front left element Back left element Back right burner Front right burner Ignition

Oven Over burner power Grill Grill burner power Turn spit Light in the oven Cleaning

Rated voltage Rated frequency

Dripping pan Protective screen

Total cooker rating 4415,6 W

Painted Enamelled Normal electric plate Rapid electric plate Auxiliary Rapid

Lamp 15W type E14

1000 W 1500 W 1000 W 2600 W

0,6 W

Electric

1900W electric 1800W

4 W

manual

230 /400 V

50 Hz

Dimensions Height

Breadth Depth

This appliance complies with the following EEC Directives : 93/68 ; 73/23 (Low Voltage Directive) and subsequent modifications, 89/336, 90/31, 93/68 (Electro- magnetical Compatibility Directive) and subsequent modifications, 90/396 (Gas Appliance Directive) 93/68 (General Directives) and subsequent modifications.

875 mm 500 mm 600 mm

Control panel

DESCRIPTION OF THE APPLIANCE

Model : ZCM 561NW

Hob

250

200

100

150

MAIN

THERMOSTAT

1. Main pilot light

2. Oven thermostat pilot light

3. Oven control knob

4. Front left hotplate control knob

5. Back left hotplate control knob

6. Back right burner control knob

7. Front right burner control knob

8. Ignition switch

1. Front left - normal hotplate Ø145mm

2. Back left - rapid hotplate Ø145mm

3. Back right burner (auxiliary)

4. Front right burner (rapid)

USE OF THE APPLIANCE

1. Electric traditional oven

Before the first use ensure that the room is well ventilated: V.M.C. (Mechanic ventilation) or opened window.

How to proceed ?

1. Lift the lid.

2. Remove the oven accessories.

3. Detach the adhesive labels, the foil

protection if there is.

4. Heat the oven the corresponding knob on

position “250” for about 45 min.

This procedure should be repeated on the grill position for approximately 5 - 15 minutes. Clean the accessories with a soft detergent. Rinse and dry carefully.

During cooking, the oven door is hot. Take care that children do not play near it.

When using the oven the cover has to be opened to avoid over-heating.

The electric oven is equipped with 3 heating elements:

- 2 heating elements (top and bottom) for

using the oven.

- 1 heating grill element, placed in the middle

of top for grilling with door half opened.

Use

The oven can be used in traditional cooking or for grilling, but not simultaneously.

Control knob (fig.1)

It makes possible to choose the most appropriate temperature and to select the elements radiating heat one by one.

Explanations of symbols:

Off position

Oven light

50-250

To select the temperature turn the knob clockwise until the pointer indicating the desires temperature between 50º– 250ºC. The temperature will be kept constant by the thermostat.

Temperature selection Bottom heat

Top heat Grill / Turn spit

fig. 1

250

200

100

150

If you want more heat coming from the bottom or more heat coming from the top, turn the knob so as

to place the pointer on the symbol or

(top heat).

Under these circumstances the temperature will never exceed about 215ºC in the bottom heat and in the top heat position too.

(bottom heat)

Cooking in the oven

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Traditional cooking

Traditional cooking is made by natural convection the heated air (fig. 2).

It is necessary to pre-heat the oven. How to proceed ?

For small cakes, pastry, beaten mixture cakes in moulds.

1. Preheat the oven the thermostat on position

chosen for cooking:

- about 8 min. for position 50ºC to 150ºC;

- about 15 min for position 175ºC to 250ºC;

2. Insert the meal

fig. 2

Bottom heating element

The heat comes from the bottom of the oven only. This position of the thermostat is recommended for pizza and fruit pies (fig. 3).

Preheating is necessary. How to proceed ?

1. Preheat the oven the thermostat on position for about 10 min.

2. Insert the meal.

Top heating element

It is a radiant cooking. The heat comes from the top of the oven only. This position of the thermostat is recommended for warning up the cooked meals.

It is not necessary to preheat the oven (fig. 4). How to proceed ?

1. Insert the meal on the 3

2. Turn the thermostat on position

For turning off the heating elements.

Turn the knob clockwise to position off “0”.

level (fig. 6).

fig. 3

fig. 4

Electric grill

When grilling, the accessible parts of the

appliance are hot and the appliance should not be left unattended. Take care that children do not play near it. While the grill is operating leave the oven door half open and put the grill deflector “A” into place. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven, or the grill deflector (fig. 5).

The grill is used for grilling all kind of meat which remain tender, toast or browning dishes already cooked. Slide the dripping pan under the grid on the lowest shelf to collect the juice and fat.

Grilling

Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown already cooked.

When using the grill it has to be supervised, the oven door opened the grill deflector in its place.

fig. 5

Roast meat

• Prepare the meat to be roasted, lightly brush it

with oil on both sides.

• Place it on the grill.

• Put the grill deflector in place.

• Fix the knob oven grill on position

• Slide the dripping pan in the guide 1.

• Slide the pan support grid in the guide 2 or 3

depending on the thickness of the meat to be roasted (fig. 6).

• Use guide 3 for the thin pieces to be roasted

(toasts, pork bacon, sausage, small fish…)

• Use guide 2 for thick pieces to be roasted (beef

bacon, large fish, poultry).

• When the first side is brown, turn the meat

without pricking it in order that the juices are not lost.

• Roast the second side.

• Salt when ending the cooking.

Cooking time has to determined by the thickness of the piece to be roasted not by its weight.

Browning

3 2

fig. 6

• Put the grill deflector in place.

• Fix the knob oven grill on position

• Place the dish on the grid and slide it in the

guide 2 or 3.

• Leave the dish under the radiation of the grill for

a few minutes.

fig. 7

Oven thermostat pilot light

This light will illuminate when a temperature is selected and remain lit until the selected temperature has been reached. It then cycles on and off to indicate that the temperature is being maintained.

Oven light

It’s lighted once the oven control knob is turned on and lights during the oven functioning.

Turn spit

When using the turn spit, the accessible

parts of the appliance are hot and the appliance should not be left unsupervised. Take care that children do not play near it. While the turn spit is operating leave the oven door half open and put the grill deflector “A” in place. After using are the spit and its support hot. Use oven gloves to remove food.

How to use the turn spit ?

• Open the oven door and put the grill deflector

in place. Slide the meat on the skewer, making sure that the fork nearest the handle is in place and that the meat is central.

• Open the oven door and put grill deflector in

place. Slide the meat on the skewer, making sure that the fork nearest the handle is in place and that the meat is central.

• Push on the second fork and tighten both

forks.

• Push the skewer into the motor shaft in the

back panel and locate the handle end in the support bracket, then fit the bracket into the slot in the top of the front frame (see fig. 8).

• Place the grill pan in a lower shelf position.

• Remove the handle and close the door so

that it is contact with the deflector.

• Select grill with the function control knob and

check that the spit is rotating.

• When the food is cooked, switch off the grill

and refit the handle. Remove the skewer from the motor, after releasing the front support bracket. It is advisable to remove the grill pan at the same time, to ensure that any dripping fat is contained in the pan.

• It is advisable to wear protective oven gloves

at all times when using the rotisserie, as very high temperatures exist in the area of the grill.

fig. 8

The maximum weight permitted on the rotisserie is 4·5 kg.

The Hob Burners

To the symbol on the knob corresponds a symbol on the control panel (fig.9) Each burner has a safety device. In case the flame dies out the safety device stops the gas supply.

Off Maximum level Minimum level

Use the maximum level for boiling and the minimum for simmering. Always choose positions between the minimum and maximum, never between maximum and off.

Ignition of the burners

• Push the knob and turn it left to the symbol “big

flame”.

• At the same time, push the electronic ignition

knob (see fig10). Keep it pushed until the gas ignites (1 spark / second).

Or by power cut

Push the corresponding knob in completely and turn it left to the symbol “big flame” and ignite with a match.

• Release the knob after 10 seconds and watch

that the burner has ignited (until the safety valve automatically keeps the burner lit).

• Upon ignition, adjust the flame as required. If for any reason the flame should extinguish turn

off the relevant control knob, leave for at least one minute and then re-ignite. If after a few attempts the burner does not ignite, check that the burner ring and its cap are correctly positioned (fig. 11).

fig. 9

fig. 10

Burner cap

Burner ring

Ign itio n

Extinguishing of burners

Turn the knob clockwise to mark «

».

Electric Hotplates

To switch on a hotplate, turn the relevant control knob to the required heat setting.

The control knob is numbered 0 – 6 0 – OFF 1 – Minimum 6 – Maximum. The hob has two types of hotplates:

fig. 11

fig. 12

Thermocouple (safety device

)

Normal Hotplate

(

)

We recommend the plates are switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting.

Rapid Hotplate (Back left)

The rapid hotplates indicated by a red spot, will heat up more quickly than a normal plate.

Over a period of time the red spot may disappear, this will not affect the performance of the hotplate.

It is important to note that the hotplate may smoke and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after some time.

Before closing the lid ensure the control

knobs are off.

Do not put anything on the hob that is

liable to melt.

Main pilot light

This light will illuminate when the oven control knob is set or one of the hotplate knobs is turned on and remains lit while these are in use.

Selecting the Correct burner

Above every knob there is a symbol for the corresponding burner. For good cooking results, always chose pans, which properly fit to the diameter of the burner used (fig. 13). Choose thick, flat bottom pots. We recommend the flame is lowered as soon as the liquid starts boiling. For a correct ignition always keep the burner ring and the spark plugs clean.

The following diameter pans can be used:

Burner

Power

(kW)

Rapid 2,60 165 260 Auxiliary 1,00 120 160

Diameter (mm)

min. max.

Good use

Bad use

Power waste

fig. 13

Hotplates

Always use pots which properly fit to the chosen burner (14-16 cm). Choose thick, flat bottom pots with the right diameter, never smaller. (fig. 14).

Good use

Use advice

• Never leave the plates on without a pot on

them or with an empty pot on them.

• For saving power, it is advisable to cover the

pot every time the recipe allows it;

• Turn off the knob before cooking is finished as

the accumulated heat will finish cooking (paste,

rice, smoothing);

• For avoiding overflowing (milk, oil, sauce …) fix

the knob on a weaker position some minutes

before boiling, do not fill the pots;

• When reducing the power or the plate is turned

off, the temperature lowers slowly.

Accessories delivered with the appliance

Beside the accessories delivered with the appliance we advise you to use only heat proof pots (according to the instructions of the manufacturer).

Your cooker is equipped with (fig. 15) :

• Oven grid, pan support for putting the dishes

on (roast, pastry moulds …) The dish has to be put in the middle of the grate to balance the weight.

• Dripping pan - it is used to collect juice when

cooking in it, place it on the shelf 2.

• Protective screen (deflector)

It is used for when using the grill or the turn

spit

• Turn spit - it made up of:

- 2 forks

- 1 spit

- 1 handle

- 1 spit support

fig. 14

fig.15

Bad use

Storage compartment

The storage compartment is located underneath the oven cavity.

During cooking the storage compartment may become hot if the oven is in use for a long period of time. Flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.

Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the compartment whilst the oven is in use or still hot.

ADVICE FOR USE

Oven cooking

• Turn off the oven 5 minutes before the end of

cooking time, and use residual heat to complete the cooking.

• The thickness, the material and the colour of

the pan will influence the cooking results.

• When cooking, certain dishes increase in

volume, ensure the pan is large enough.

• To prevent fat dripping when roasting use tall

rim pans proportional to the item being roasted.

• Prick the skin of poultry and the sausags with

a fork before cooking to avoid spitting.

• Between the dish and the oven grid could be

put an aluminium foil but not covering all the grid;

• Use glass heat resisting pans for crispy and

soufflés;

• Add some fat before finishing the cooking.

Never line any part of the oven with aluminium foil. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel. The cover has to be opened when using the oven.

Influence of the pots on oven cooking results You have to know that:

• The aluminium, the terracotta pots diminish the browning bellow and maintains the humidity of the meals. We advice to use it for pastry, roast meat.

• The enamelled cast iron, the tinned pots, the glass and the heat-proof porcelain, the pots with non-sticky interior and colored exterior, increase the browning bellow and dries the meals. We suggest to use them for pies and all other crispy cooking that has to be colored bellow and above.

Cooking on the hob

Choose always the right pot, proportional to the burner used.

In case you use a large bottom pot, put it slight backwards on the plate, so that its bottom should not outrun the front of the enameled hob, thus avoiding flame exceeding and overheating of front panel.

Before covering make sure the hob is

cooled, otherwise the cover could be damaged.

MAINTENANCE AND CLEANING

The oven should be kept clean at all

times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Before cleaning, ensure all control

knobs are in the OFF position, and the appliance has cooled completely.

Before any maintenance or cleaning can

be carried out, you must DISCONNECT the cooker from the electricity supply.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT

be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

We recommend for cleaning cleaners type AXION or CIF that do not scratch the surface; after that rinse and dry with a soft cloth. Avoid use of metall objects (knife, edge), steel wool or nylon pads, abrasive or caustic products, or diluents.

locking parts

fig. 16

fig. 17

To prevent damaging or weakening the

door glass panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non stick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Oven Door

- The door can be dismantled for cleaning as follows:

- Open the door completely.

- Revolve the two locking parts on the hinge

arms completely upwards.

- Partially close the door, to a 30

angle

- Lift the door and pull out

The internal oven door glass can be removed for cleaning. For this purpose remove the 2 fixing screws. Clean the outer and inner door glass using warm soapy water. Always support the door while removing the glass panel as the door may spring closed due to its lighter weight.

fig. 18

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

IMPORTANT: The inner door glass must be in

place when using the oven.

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

The Hob Top

The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following:

• household detergent and bleaches;

• impregnated pads unsuitable for non-stick

saucepans;

• steel wool pads;

• bath/sink stain removers.

Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used.

Burners

The burner caps and crowns can be removed for cleaning. Wash the burners caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well-moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth.

The Hotplates

Spills onto the actual plate should be removed using warm water and a soft brush, nylon or plastic scourer. To keep the plates looking as new, hotplate conditioner can be purchased from most hardware stores, e.g. “4 Hob” by Home Care Products (follow the manufacturer’s instruction for use).

Alternatively, wipe the plates with a drop of olive oil on a kitchen towel to avoid rust. It is important to note that the plate will smoke a little and produce a slightly unpleasant odour when next used.

Drying

Important: After cleaning, dry the hotplates

thoroughly by switching on to a low-medium setting for a few minutes.

Restoring

To maintain the appearance of your sealed hotplates apply a little salt-free vegetable oil or restorative agent (i.e. :Collo Electrol”, or Minky Hotplate Cleaning Cloths) periodically.

To apply vegetable oil: first heat the hotplate on a medium setting for 30 seconds then turn off. Pour a very small amount of salt-free oil onto a dry cloth or kitchen paper. Apply a thin coat of oil to the hotplate surface and wipe off any excess. Heat the hotplate on a medium setting for 1 minute.

To apply restorative agent: first heat the hotplate on a medium setting for 30 seconds then turn off. Apply a very thin coating of Collo Electrol (using the applicator). Heat a hotplate on a high setting for 2-3 minutes to cure. Some smoke will occur, this is normal and nontoxic. (NB: this product is a restorative agent not a cleanser. It is available from hardware stores).

Stainless steel parts: the stainless steel spill rings may become straw coloured with use. Use a proprietary stainless steel cleaner to remove this straw discolouration. This also applies to the area around the hotplates on stainless steel hobs.

OVEN BULB REPLACEMENT

Ensure that the appliance is switched

off and disconnected from the electricity supply before replacing the bulb to avoid possibility of an electric shock.

If the oven bulb needs replacing, it must comply with the following specifications:

Wattage: 15W Voltage: 230/240V(50Hz) Temperatures: 300ºC Thread Type: E14

To replace the faulty bulb.

1. Turn the glass cover anticlockwise and

remove.

2. Remove the faulty bulb and replace with a

new one.

3. Refit the glass cover. Reconnect the appliance to the electricity supply.

fig. 19

WHAT TO DO IF THE APPLIANCE DOES NOT WORK

If the appliance does not work properly, check the following points before asking for service; there could be simple problems that you could remedy by yourself; if not, contact your after sales service.

Symptoms Solutions

No burner ignites

Cooking results are not satisfactory

The oven smokes

The hot plate and the oven do not work

Check that:

• gas supply is completely open

• the position of gas pipe is right

• the burner is not wet

• the burner cap and ring burner have been

replaced correctly after cleaning

• the control knob has been pressed for 10 seconds upon ignition

Check that:

• the thermostat is placed correctly;

• the cooking time is adapted;

• the grill is placed correctly in the oven.

Check that:

• the oven does not need cleaning;

• the meal does not overflow;

• there is no excessive fat / juice projection on

the oven sides.

Check that:

• the appliance is not unplugged;

• there is no power break.

• check the fuses.

If after these checks, the appliance still does not operate correctly, contact your local Service Force Centre. When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code.

2. Your telephone number

3. Clear and concise details of the fault

4. The model and serial number of the appliance (found on the rating plate)

5. The purchase date

GUARANTEE CONDITIONS

Guarantee stipulated in the contract

2 years starting from setting into function the manufacturer will replace the damaged parts except the cases mentioned in chapter “Reserves”.

Conditions for applying

For applying this guarantee you have to direct to the distributor who sold you the appliance and submit to him your Guarantee Certificate. The dealer will or will not overtake the expenses for the labor and transport in accordance with their sales conditions.

Reserves:

We draw your attention on the fact that the guarantee will not be applied:

• if the damages are due to shock , abnominal power variation, etc., or non-observing of the installation and use conditions stipulated in the Instruction book, wrong handling, negligence or wrong, installation nonconforming to the rules imposed by the power, water, gas distributor;

• if the user modified the material or took off the marking or the serial numbers;

• if the person who made the repairing is not certified by the manufacturer or the dealer;

• if the appliance was used for commercial or industrial purpose or other household purposes than what it was conceived for;

• if the appliance was bought or repaired outside cantry territory

AFTER SALES SERVICE

Any repair work that needs to be carried out should be done with the utmost care and attention. For this reason we recommend that for any problem you contact the dealer who sold it to you. In case of moving to another place, closing of the shop, contact the nearest Consumers Service (Authorized Service Center) who will give you the address of an After Sales Service.

In case of intervention on your appliance ask your after sales service only spare parts certified by the Manufacturer.

INSTRUCTIONS FOR THE INSTALLER

Safety advice

• Before installation ensure that the local

distribution conditions (gas type and pressure) and the pre-setting of the appliance are consistent.

• This appliance must be installed only in a

room with good ventilation.

• This appliance must not connected to a flu. It

has to be installed and connected in accordance with the rules in force. Special attention should be paid to the applicable disposal concerning ventilation.

• The adjacent furniture panels have to be heat

proof or protected by such material.

• The adjusting conditions of this appliance are

mentioned on the rating plate.

Connection to gas supply.

Check that the gas flow and the diameter of the supply pipe is sufficient to supply all the appliances of the installation.

• Check that all connections are tight.

• Install an accessible and visible gas tap to

isolate the appliance.;

Electrical connection

Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations.

This cooker must be earthed.

This cooker is designed to be connected to a 230V 50Hz AC electrical supply. Before switching on, make sure the electricity supply voltage is the same as that indicated on the rating plate.

Before connecting check that:

- The plug used for connection is easily

accessible when the appliance is installed.

The manufacturing company declines any responsibility for possible damages resulting from an installation which doesn't comply with the rules in force.

INSTALLATION

Positioning

Remove all the packaging and install the cooker in a dry, ventilated room not near curtains, paper, alcohol, petrol etc. The appliance must be set on a heatproof floor.

This appliance is approved to class “1” regarding overheating of surrounding surfaces. It is mandatory to keep 2cm distance to the adjacent furniture.

Ventilation

Gas combustion is possible due to the oxygen in the air (2 m the rating panel of the cooker). It is necessary to renew the air and that the combustion products be discharged. The air flow must come directly through openings of external walls having a free passage of at least 100 cm These openings should be realized preferably positioned near the floor, opposite the combustion products discharge. It should not be occluded both from inside and outside.

air/h x kW installed power – check

fig. 20

min

2 cm

min 15 cm

61 cm

2 cm

Gas connection

Your cooker is delivered adjusted for the kind of gas stated on the rating plate. It might be necessary to pass to another kind of gas, different to the one it is preset to. Under these circumstances follow the instructions bellow.

For best efficiency, lowest consumption and a longer length of life of your cooker, the manifold gas pressure has to respect the values shown in table no.2

If the appliance is supplied with Butane or Propane gas check that from the pressure regulator, the pressure for Butane is 28 mbar and for Propane 37 mbar.

Connection using a rigid pipe or a flexible pipe (class 1).

1. For network gas:

Flexible, nonmetal pipe

• Use a flexible rubber pipe non longer than

1,5 m and inner diameter of 15 mm mounted with its holder

• Make sure it is well inserted and fix it by

means of a collar.

Fitting

Connection

gas

Pipe

flexible

Necklace

Flexible pipe

• Flexible pipe (mechanic connection) max

length 1.5 m;

• We advice to use a flexible pipe, according

to the national rule in force, not shorter than 1 m, depending on the position of the tap;

• Connect one end of the pipe to the blocking

tap, than, before placing the appliance between the furniture, connect the other end to the pipe extension, inserting a gasket.

• Place the cooker checking that the loop

made by the flexible pipe develops in the sanitary empty of the furniture.

Rigid pipe

• Rigid pipe with screw nut.

2. For cylinder butane propane gas:

• We advise you to use flexible pipe according

to the national rule in force of minimum 1 m; this length is chosen depending on the position of the connection to the gas supply;

• For the old butane installations you can use

a flexible rubber pipe of max 1,5 m and 6 mm diameter, mounted with the special butane holder ;

• Fix it well by means of a collar for each end.

fig. 21

fig. 22

Pipe

flexible

Necklace

Pipe flexible

Fitting

Holder

butane

Flexible

rubber

fig. 23

The appliance ran be connected to the gas supply, right or left side, by one print of connection. The end of the distributing pipe is threaded. It is necessary to route the connecting hose (flexible) at the back of the appliance as shown in the diagram (see fig. 24). Ensure that the rubber hose is not in contact with any part of the hatched area shown in the diagram. The hose has to be fixed in the support by means of the clamp supplied. The hose should not have narrow curves or throttlings. Check tightness with soapy water.

Electrical connection

connection of

flexible hose

clamp

fig. 24

Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations.

THIS COOKER MUST BE EARTHED.

The manufacturer declines any liability should these safety measures not be observed.

switching on, make sure the

Before electricity supply voltage is the same as that indicated on the rating plate.

Note:

In case of a direct connection to the mains you have to interpose an omnipolar switch a minimum opening between contacts of 3 mm.

The switch should be sited within 2m of the hob and be easily accessible upon completion of the installation.

The yellow-green grounding cable has not to be interrupted by the switch.

How to proceed?

• Unscrew and remove the protective cover at the back of the appliance;

• Connect the power cord to the terminal of the cooker according to the table no.1;

• Fix by means of cable clamp;

• Make sure that the connection to the terminal

is matching the network power;

• Remount and screw the protective cover at the back of the appliance.

Ensure that the supply cord is not in contact with any part of the hatched area shown in the diagram (fig. 24).

NOTE: The earth wire should be about 4 cm longer than the live and neutral wires.

To use cable type H05 RR-F with the section indicated in the table no.1.

Before connecting check that:

• fuse and household electric installation can bear the charge of the appliance (see rating plate);

Table no.1

Connection type Single phase Tri-phase

Cable connection to the

terminal plate

Network power

Voltage of heating

elements

Fusible capacity

Cable section

1 2 3 4 5

N PE

230 V 230 V 230 V / 400 V 230 V / 400 V 230 V 230 V 230 V 230 V

20 A 16 A 10 A 16 A

3 x 2,5 mm² 4 x 1,5 mm² 5 x 1 mm² 4 x 1,5 mm²

1 2

L1 L2

CHANGE OF GAS

3 4

Tri-phase Y 3 ph. +

neutral

4 5

L3L1

Bi-phase Y 2 ph. +

neutral

2 3

4 5

L2L1

Your cooker is foreseen to work with natural gas, propane or butane. It is not foreseen for butane or propane air.

For changing the gas type it is necessary to:

• replace the nozzles (hob);

• adjust the minimum level;

• check the gas connection.

SPECIFICATION NOZZLES

Burner

RAPID

AUXILIARY

Nom.

power

(kW)

2,60 0,72 0,42

1,00 0,35 0,29

Reduced

power

(kW)

By-pass

(mm)

appliance (spare nozzles, corresponding to the type of gas used).

Cat : II

2E+ 3+

Gas type

Natural gas G20 Butane G30 Propane G31 Natural gas G20 Butane G30 Propane G31

Cat : II

2H 3B/P

Stick the label delivered with the

Pressure

(mbar)

28-30

37 20

28-30

Nozzle

diameter

(mm)

1,12 0,86 0,86 0,70 0,50 0,50

Cons.

g/h m3/h

189,05 185,68

72,71 71,41

0,248

0,093

Burner

RAPID

AUXILIARY

Nom.

power

(kW)

2,60 2,60 2,30 1,00 1,00 0,85

Reduced

power

(kW)

0,72 0,72 0,63 0,35 0,35 0,31

By-pass

(mm)

0,42

0,29

Gas type

Natural gas G20 Butane G30 Propane G31 Natural gas G20 Butane G30 Propane G31

Pressure

(mbar)

20 30 30 20 30 30

Nozzle

diameter

(mm)

1,12 0,86 0,86 0,70 0,50 0,50

Cons.

g/h m3/h

189,05 164,25

72,71 60,70

0,248

0,093

Replacement of the nozzles

Before any modifications or adapt the range to a kind of different gas, you must DISCONNECT the cooker from the electricity supply and ensure that all control knobs are in the OFF position, and the appliance has cooled completely.

Every appliance has spare nozzles for every gas. The whole of every nozzle is marked in microns on the nozzle.

For changing the nozzles:

1. Remove the pan support;

2. Remove the burners;

3. Using a socket spanner 7 unscrew the

nozzles (fig. 25) and replace them with those required for the type of gas in use (see table no. 2).

4. Put in place the burners and the pan

supports.

Adjustment of minimum level of plate burners.

fig. 25

When changing the gas type watch that the minimum level be correct. A regular flame at minimum level is about 4 mm; check that, turning quickly the knob from the maximum to the minimum position, the burner doesn’t go out.

Flame adjustment

To adjust the minimum level:

• Light the burner

• Turn the knob to minimum level;

• Remove the knob;

• Unscrew or screw the by-pass screw (fig.26)

until a regular small flame is reached.

• For LPG screw completely the by-pass

screw. Reassemble the parts following the same procedure in reverse. Check that, when turning the knob quickly from the maximum position to the minimum one, the flame does not go out.

by-pass

fig. 26

SADRŽAJ

Upute za korisnika Upute za postavljanje

Upozorenje

Tehnički podaci

Opis aparata

Uporaba aparata

Savjeti za uporabu

Održavanje i čišćenje

Zamjena sijalice pećnice

Što učiniti ako aparat ne radi

Uvjeti jamstva

Servis

Dolje navedeni simboli poslužiti će Vam kao vodič

Sigurnosne napomene

Postavljanje

Električko priključenje

Promjena plina

Kako čitati uputu za uporabu ?

pri čitanju ove upute za uporabu.

Sigurnosne napomene

Opis radnji korak po korak

Savjeti i preporuke

Informacije vezane uz zaštitu okoliša

UPOZORENJE

Vrlo je važno da ovu knjižicu s uputama sačuvate uz uređaj, a radi budućeg konzultiranja. Ako prodate ili prenesete uređaj, neka knjižica uvijek bude s uređajem kako bi se novi vlasnik mogao upoznati s funkcijama uređaja i s relevantnim upozorenjima. Ova upozorenja dana su radi sigurnosti. OBAVEZNO ih pažljivo pročitajte prije postavljanja ili uporabe uređaja.

Postavljanje

• Ovaj štednjak mora biti postavljen od strane

kvalificiranog osoblja, a u skladu s uputama proizvođača.

• Štednjak je težak. Budite pažljivi prilikom

pomicanja štednjaka.

• Prije uporabe štednjaka uklonite svu ambalažu.

• Prije postavljanja uvjerite se da uvjeti

distribucije (vrsta plina i tlak) odgovaraju podešenju štednjaka.

• Uvjeti podešenja uređaja navedeni su na

natpisnoj pločici.

• Uređaj nije spojen na uređaj za izbacivanje

produkata izgaranja. Uređaj treba postaviti i priključiti u skladu s postojećim propisima o postavljanju. Posebnu pažnju treba posvetiti odgovarajućim zahtijevima koji se tiču prozračivanja.

• Uređaj je namjenjen priključku na napajanje

od 230V i 50 Hz.

• Uvjerite se da vrijednosti vašeg mrežnog

napajanja odgovaraju onima navedenim na natpisnoj pločici.

• Ne vršite nikakve preinake i prilagodbe na

štednjaku.

Sigurnost djece

• Štednjak je namijenjen rukovanju od strane

odraslih osoba. Ne dopuštajte djeci igru sa

štednjakom ili u njegovoj blizini.

• Štednjak za vrijeme korištenja postaje vruć i

temperaturu zadržava dugo nakon prestanka

korištenja. Držite djecu dalje od štednjaka, sve

dok se ovaj ne ohladi.

• Djeca se mogu ozlijediti i povlačenjem lonaca i

tava sa štednjaka.

Uporaba

• Štednjak je namijenjen samo kuhanju u

kućanstvu. Nije predviđen za komercijalnu i industrijsku uporabu.

• Uporabom štednjaka, u prostoriji u kojoj je

postavljen nastaje vlaga i vrućina. Osigurajte dobro prozračivanje prostorije, tako da otvori za prozračivanje uvijek budu čisti ili postavljanjem mehaničkih uređaja za prozračivanje.

• Ne koristite štednjak ako je u dodiru s vodom.

Ne upravljajte štednjakom ako su vam ruke vlažne.

• Intenzivna i duža uporaba štednjaka

zahtijeva dodatno prozračivanje, ili otvaranjem prozora ili još učinkovitijom

ventilacijom pojačavanjem snage prozračivanja uređaja za prozračivanje, ako takav uređaj postoji.

• U slučaju uporabe drugih električnih aparata u blizini štednjaka, kablovi ne smiju doći u dodir s vrućim dijelovima štednjaka.

• Ako kuhate s uljem ili mašću nikad ne ostavljajte štednjak bez nadzora.

• Na plamenike ploče nemojte stavljati nestabilne ili deformirane posude jer postoji opasnost od prevrtanja ili prolijevanja.

• Plitica roštilja postaje vruća za vrijeme uporabe, uvijek koristite rukavice kada njome baratate.

• Za vrijeme uporabe uređaj postaje vruć. Pripazite da ne dodirujete grijaće elemente unutar pećnice.

• Uvjerite se da su kontrole u položaju «ISKLJUČENO» kada nisu u uporabi.

• Štednjak uvijek treba biti ostataka hrane ili masti mogu uzrokovati požar.

• Pećnicu čistite isključivo prema uputama.

• Nikada ne koristite plastično posuđe u pećnici

ili na plamenicima. Nikada ne oblažite dijelove pećnice aluminijskom folijom.

• Kako bi se osiguralo prozračivanje unutrašnjosti pećnice neka otvor prozračivanja pećnice koji je smješten na središnjem stražnjem dijelu ploče uvijek bude nezapriječen.

• Ne povlačite uređaj za ručicu pećnice.

• Uređaj ima stakleni poklopac koji služi kao

zaštita od prašine kada je zatvoren, odnosno kao zaštita od rasprskavanja kada je otvoren. Ne koristite ga za druge namjene. Poklopac treba biti otvoren kada je pećnica u uporabi.

• Prije otvaranja očistite svako zaprljanje s poklopca. Pustite da se uređaj ohladi prije zatvaranja poklopca.

• Nakon uporabe štednjaka, poklopac se NE SMIJE zatvarati prije nego se ploča i pećnica u potpunosti ne ohlade.

čist. Nakupine

Servis

• Servis i popravke štednjaka smije vršiti samo

ovlašteno servisno osoblje i smiju se koristiti samo odobreni originalni rezervni dijelovi.

Zaštita okoliša

• Nakon postavljanja, ambalažu odložite

obraćajući pažnju na sigurnost i zaštitu okoliša.

• Kada odlažete stari uređaj onesposobite ga

odsijecanjem kabla.

TEHNIČKI PODACI

Samostojeći štednjak

Ploča Poklopac

Držač za posude Sprijeda desno Straga desno Sprijeda lijevo Straga lijevo Paljenje

Pećnica

Pribor

Dimenzije

Pećnica Snaga grijača pećnice Roštilj Snaga grijača roštilja Okretni ražanj Rasvjeta pećnice Čišćenje

Rešetka za pečenje Plitica za sakupljanje masnoća Zaštitna pregrada

Visina Širina Dubina

Obojani Emajlirani Brzi plamenik Pomoćni plamenik Normalna električna ploča Brza električna ploča

sijalica 15W tip E14

Klasa 1

2600 W 1000 W 1000 W 1500 W

0,6 W

električna

1900W

električni

1800W

4 W

ručno

875 mm 500 mm 600 mm

Uređaj je u skladu sa slijedećim EEC odredbama:

73/23 – 90/683 ; Odredba o niskom naponu, i naknadne izmjene 89/336 Odredba o elektromagnetskoj usklađenosti 93/68 Općenite odredbe, i naknadne izmjene

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