Zanussi ZCM5150 User Manual

INSTRUCTION BOOK

ELECTROGAS COOKER

50x50

Model: ZCM 5150

CONTENTS

Instructions for the user Instructions for the installer

Technical Features

Warnings

Description of the appliance

Use of the appliance

- Cooking in the oven

- Electric grill

- Hob burners

- Electric plate

Advice for use

Maintenance and clening

Something not working

Guarantee conditions After Sales Service

The symbols bellow will guide you when reading

Safety

Installation

Gas connection

Electrical connection

Oven lamp replacement

7 9

Change of gas

15 15

How to read the instruction book ?

the instruction book

Safety instructions

Description of operations step by step

Advice and recommendation

Information environment protection

TECHNICAL FEATURES

Free standing Classe 1

Hob Cover

Pan support Front right Back right Front left Back left

Enamelled Rapid Auxiliary Semirapid Rapid electric plate

2600 W 1000 W 2000 W 1500 W

Oven

Accessories

Dimensions Height

This appliance complies with the following EEC Directives : 90/683 ; 73/23 (Low Voltage Directive) and subsequent modifications, 89/336 (Electromagnetical Compatibility Directive) and subsequent modifications, 90/396 (Gas Appliance Directive) 93/68 (General Directives) and subsequent modifications.

Oven Over power Grill Grill power Light in the oven

Oven grid Dripping pan Protective screen

Breadth Depth

electric

1700 W

electric

1800 W

Lamp 15W type E14

850 mm 500 mm 536 mm

WARNINGS

It is very important that this instruction book should be kept safety for future consultation. If it should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know the functions of the machine and also be aware of the warnings. This warnings has been given for your and others safety.

• This appliance has been designed for use by adults. Take care therefore, that children do not attempt to play with it.

• When receiving the appliance, unpack it on the spot. Check the general aspect of the appliance. In case you have any comments write them on the delivery note and keep one copy.

• Your appliance is intended only for normal household use. Never use it for other purposes, as commercial or industrial.

• It is dangerous to modify, or attempt to modify, the characteristics of this appliance.

• On first use, heat the oven empty in order to eliminate the unpleasant swells of the thermal insulation of the oven and residual grease used in manufacturing.

- Lift the cover.

- Remove the accessories in the oven.

- Remove all type of stickers and plastic

protection.

- Heat the oven for about 45 min, knob on position “ 250”. During this operation the appliance with smoke, air the kitchen for eliminating the swells and the smoke. The accessories too, should be washed before the first use.

• The use of a gas cooking appliance produces, heat and humidity in the room in which it is installed. Ensure good ventilation of the room keeping natural ventilation openings clear or installing a mechanic ventilating device.

• An intensive and prolonged use of the cooker could necessitate a supplementary airing by opening the window, or a more effective ventilation by increasing the mechanical device power, if there is.

• In case you use electric appliances near the cooker (for instance an electric mixer) the cables should not come into touch with the hot parts of the cooker or fastened by the oven door of the cooker.

• Supervise when frying in oil or greys (chips…), hot greys ran cause fires easily.

• Unstable or deformed pans should not be placed on the burners in order to avoid accidents caused by upsetting or boiling over.

• Never pule the appliance by the oven handle. Beside the accessories in the oven you can use only heat-proof pans (see instructions of the manufacturers).

• Do not put products for cleaning or inflammable material in the drawer (if your cooker has one) or near the cooker.

• On the open oven door never put :

- heavy things,

- ensure that children do not climb up or sit on

it.

• Always use gloves to remove dishes from oven or when you come close to the hot elements of the cooker.

• Do not cover the bottom of the appliance with aluminium foil, over heating causes damaging of the enamel,

• Never use the dripping pan as roasting tray,

• In order to avoid damage of knobs do not

have opened the oven door when it works or it is still hot.

• The flame of the burner has to be smooth. Avoid draught. If the flame is not regular clean the burner and if the anomaly persists call your after sales service.

• After use of your gas cooker ensure that a the knobs are on “Off” position.

• Do not leave anything (cloths, aluminium foil, etc.) on the hob when using the burners,

• Always clean the cover before closing.

• When the oven is in use the cover has to be

opened.

• Leave the oven and the hob cool before closing otherwise the cover could deteriorate.

• Change the gas supply pipe little before its expire date, mentioned on it.

• Never use propane bottle (cylinder) in your kitchen or in a closed room.

• Do not allow children near the cooker when it is in use, for avoiding touch of hot surfaces, overturning of pots.

• Ensure that children do not handle the knobs of the appliance.

• Before cleaning disconnect the appliance and allow to cool.

• Never use the ignited burners without a pot on.

• For reasons of good culinary results, hygiene

and safety this appliance must always be kept clean, the fat sprinklers could give off unpleasant smells,

• Clean your cooker after each use for guaranteeing a right functioning,

• Never use steam or high pressure appliances for cleaning the oven (exactingness related to electric safety).

Installation

• The work of installation must be carried out by a qualified installer.

• Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by qualified electrician.

• During installation or any intervention, disconnect the appliance.

• The repairs have to be done only by after sales qualified services.

• Non conforming repair could cause serious damage.

• Before using and installing this appliance, it is important to read carefully all the instructions.

• Thank you for your attention.

We decline our responsibility for possible damages resulting from bad use and nonobserving of safety rules in force. Do observe strictly the cleaning and maintenance instructions.

Environment protection

All materials marked by the symbol recycling. Store them in places especially foreseen for this purpose (inform yourself at the services of your area) for recovery and recycling.

In case of functioning anomalies it is the after sales service of your dealer the first to intervene. In case of moving to another place, closing of the shop, contact the nearest Consumers Service (Authorised Services Center) who will give you the address of an after sales service.

In case of intervention on your appliance ask your after sales service only the spare parts certified by the Manufacturer.

are

Control panel

DESCRIPTION OF THE APPLIANCE

Model : ZCM 5150

Pilot

Hob

ZANUSSI

ZCM 5150

MAIN

THERMOSTAT

250

200

Oven

knob

OVEN

150

1500W

OVEN

100

Front left

burner

control knob

GAS

HOT PLATE

Back left

plate

control knob

TOP

Back right

control knob

GAS GAS

burner

1000W

Front left

burner

control knob

Ignition

switch

2000W

1. Front left burner (semi-rapid)

2. Electric plate

2600W

3. Back right burner (auxiliary)

4. Front right burner (rapid)

USE OF APPLIANCE

1. Electric traditional oven

Before the first use ensure that the room is well ventilated: V.M.C. (Mechanic ventilation) or opened window.

How to proceed ?

1. Lift the lid

2. Remove the oven accessories

3. Detach the adhesive labels, the foil

protection if there is

4. Heat the oven the corresponding knob on

position “250” for about 45 min.

Clean the accessorie(s) with a soft detergent. Rinse and dry carefully.

During cooking in the oven the oven door is hot. Take care that children do not play near it. When using the oven the cover has to be opened to avoid over-heating.

Use

The oven can be used in traditional cooking or for grilling, but not simultaneously.

Control knob (fig.1)

It makes possible to choose the most appropriate temperature and to select the elements radiating heat one by one.

Explanations of symbols:

0 Off position

Oven light

50-250

To select the temperature turn the knob clockwise until the pointer indicating the desires temperature between 50°-250° C. The temperature will be kept constant by the thermostat. If you want more heat coming from the bottom or more heat coming from the top, turn the knob so

as to place the pointer on the symbol heat) or

Under these circumstances the temperature will never exceed about 215ºC in the bottom heat

Temperature selection

Bottom heat

Top heat

Grill

(bottom

(top heat).

and in the top heat position too.

fig. 1

250

200

100

150

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