Zanussi ZCK18307XA, ZCK98307XA User & Installation Manual
EN
User & Installation Manual
Cooker
ZCK18307XA
ZCK98307XA
2
www.zanussi.com
Contents
Safety information
You have purchased one of our products for
which we thank you. We are confident that
this new appliance, modern, functional and
practical, made with top quality materials, will
meet all your demands. This new appliance
is easy to use but before installing and using
it, it is important to read this handbook
through carefully. It provides information
for a safe installation, use and maintenance.
Keep this handbook in a safe place for future
reference.
The manufacturer reserves the right
to make all the modifications to its
products that it deems necessary or
useful, also in your interests, without
prejudicing its essential functional and
safety characteristics. The manufacturer
cannot be held responsible for any
inaccuracies due to printing or transcription
errors that may be found in this handbook.
N.B.: the pictures shown in the figures in this
handbook are purely indicative.
• The installation, adjustments, conversions
and maintenance operations listed in
section “Installation” must only be carried
out by authorised personnel .
• The installation of all-gas and combi
appliances must comply with the standards
in force.
• The appliance must only be used for
its original purpose, that is, cooking for
domestic use. Any other use is considered
improper and, as such, dangerous.
• The manufacturer cannot be held
responsible for any damage to persons
or property resulting from an incorrect
installation, maintenance or use of the
appliance.
• Once the packaging has been removed
from the outer surfaces and the various
inner parts, thoroughly check that the
appliance is in perfect condition. If you have
any doubts do not use the appliance and
call in an authorised person.
• The packaging materials used (cardboard,
plastic bags, polystyrene foam, nails,
etc.) must not be left within easy reach
of children because they are a potential
hazard source. All packaging materials
used are environmentally-friendly and
recyclable.
• The electrical safety of this appliance is
only guaranteed if it is correctly connected
to a suitable earth system, as prescribed
by the electrical safety standards. The
manufacturer disclaims all responsibility if
these instructions are not followed. Should
you have any doubts, seek the assistance
of an authorised person.
• Before connecting the appliance ensure
that the rating plate data corresponds to
that of the gas and electricity supply (see
section “Technical information”).
• NOT FOR USE IN MARINE CRAFT,
CARAVANS OR MOBILE HOMES
UNLESS EACH BURNER IS FITTED
WITH A FLAME SAFEGUARD.
• DO NOT MODIFY THIS APPLIANCE
• DOMESTIC USE ONLY
Warning! The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating element. Children less than 8
years of age shall be kept away unless
continuosly supervised.
Hot surface
• The oven door glass and the accessible
parts will become hot when in use. To avoid
burns and scalds young children should be
kept away.
• Do not use this appliance as a space
heater.
• Do not touch any electrical appliance if
hands or feet are wet or damp.
Safety information
__ __ __ __ __ __ __ __ 2
Product description
_ __ __ __ __ __ __ __ 4
Operation
__ __ __ __ __ __ __ __ __ __ __ 6
What to do if... __ __ __ __ __ __ __ __ _ 15
Installation
____________________15
Technical information
__ __ __ __ __ __ _ 22
Environment concerns
____________24
Subject to change without notice
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• Do not use the appliance bare footed.
• Do not pull the power lead to take the plug
out of the socket.
• Do not leave the appliance outside under
the sun, rain, etc.
• Young children should be supervised
to ensure that they not play with the
appliance.
• This appliance can be used by children
aged from 8 years and above and
persons with reduced physical, sensory or
mental capabilities or lack of esperience
and knolegde if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved.Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
with out supervision.
Warning! ln order to prevent accidental
tipping of the appliance, for example by a
child climbing over the open oven door,
or too high weights are leant on the open
oven door, two chains must be screwed
on the back on the cooker and fixed to
the wall with hooks .Ensure the chains
are taut .Please refer to instructions for
installation.
• Before cooking for the first time, ensure
the oven is empty and its door closed, heat
the oven at maximum temperature for two
hours. This will allow the protective coating
on the interior of the oven to be burnt off
and dissipate the associated smells. Ensure
adequate ventilation in the kitchen whilst
burning off and don’t be alarmed by a little
bit of smoke during this process.
• When you insert the oven shelf, be sure
that the rear stopper of the oven rack must
be positioned upwards.
• Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire.
• Never try to extinguish a fire with water,
but switch off the appliance and then cover
flame e.g. with a lide or a fire blanket .
• Danger of fire: Do not store items on the
cooking surfaces
• Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
glass door since they can scratch the
surface, which may result in shattering of
the glass.
• Never use sponges or abrasive products,
and solvents to remove stains or adhesives
on the painted or stainless steel surfaces.
• Switch off the oven before removing the
fan guard for cleaning. Replace the guard
after cleaning in accordance with the
instructions.
• The oven can be equipped with
temperature probe. Only use the
temperature probe recommended for this
oven by our Service Centre.
• Remove any spillage from the lid before
opening.
• The appliance is not intended to be
operated by means of an external timer or
separate remote-control system.
• Ensure that the appliance is switched off
before replacing the lamp to avoid the
possibility of electric shock.
The cookers can be equipped with a small
compartment under the oven that can be
used for storing things Remember that the
surfaces become hot, it is strictly forbidden
to place inflammable materials inside.
• Do not use a steam cleaner to clean a hob,
oven or range.
• The appliance is to be placed directly on
the floor and shall not be mounted on a
base.
• If the appliance is fitted with a glass lid, this
can shatter when heated. Turn off all the
burners or disconnect all the plates, and
allow them to cool before closing the lid
(fig.3)
• Avoid using the oven as a larder or as a
saucepan cupboard when you are not
using it for cooking: if the oven is turned
on accidentally it could cause damage and
accidents.
• If you are using an electrical socket near
the appliance, make sure that the cables
are not touching the cooker and are far
enough away from all hot parts.
• When you have finished using the
appliance check that all the controls are
in the off or closed position, checking that
the “0” of the knob corresponds to the “•”
symbol serigraphed on the front panel.
• Switch off the electrical supply before you
start cleaning or servicing the appliance.
• In the case of a failure or malfunction,
turn the appliance off and switch off the
electrical supply and do not tamper with it.
All repairs or adjustments must be carried
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out with maximum care and the proper
attention of an authorised person.
• For this reason we recommend you call our
Service Centre.
Warning! Be careful when you cut the
plastic strip to avoid damaging the cable
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
UK Regulations and Safety Standards or their
European Norm Replacements.
Building Regulations (issued by the Department
of the Environment).
Building Standards (issued by the Scottish
Development Department).
IEE Wiring Regulations.
Electricity At Work Regulations.
Gas Safety (Installation and Use) (Amendment)
Regulations.
Product description
Presentation
The cooker can be fitted with a gas hob .
Each knob on the front panel has a diagram
printed above it showing to which burner it
refers.
The combination of the different sized burners
or heating elements offers the possibility of
various types of cooking.
Our cookers have two ovens with different
volumes.
The left oven cavity, which is the biggest,
features of oven natural or forced convection
with electric grill and makes all types of
cooking possible. The right oven cavity,
which is the smallest, features of oven natural
convection with electric grill.
To guarantee the customer a good and
safe use of the appliance, the combined
and alla electrical cookers, have equipped
with a safety temperature device, which
automatically turns on in case the main
thermostat fails to work. In such an event,
the electricity is interrupted temporarily:
do not attempt to repair it yourself but turn
the appliance off and contact your nearest
Assistance Centre.
The oven walls are fitted with various runners
(fig. 1) on which the following accessories
can be placed (fig.2).
Supply and quantities vary from model to
model:
• oven shelf
• drip tray or drip pan
fig.1
fig.2
Description of hob controls
Gas burner knob (fig.3)
By rotating the knob in an anticlockwise
direction, the following symbols appear:
= Closed position
= “Full on” position
= “Reduced rate” position
fig.3
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Right oven commutator/thermostat
knob (fig.4)
By rotating the knob in an anticlockwise
direction, the following functions appear:
= Closed position
= Oven light on, which stays on for
all function
from 50
to Max
= Oven temperatures
= Grill heating element on
fig. 4
Left oven -Multifunction selector knob
(fig.5)
By turning the knob to the right or to the left
you will find the following symbols:
0 = Oven off
= Oven light on, which stays on for all
functions
= Fan motor
= Top and bottom heating elements on
= Top and bottom heating elements and
fan on
= Bottom heating element and fan on
= Rear heating element and fan on
= Grill heating element on
= Grill heating element and fan on
fig.5
Thermostat knob for the fan oven (fig.6)
By turning the oven knob clockwise we will
find the different oven temperature values
(from 50°C to Maxi).
fig. 6
Red warning light
If present, when lit, it indicates that an
electric component is inserted
Yellow warning light
When lit it indicates that the oven or the grill
is in use. During cooking time the led turns
off each time the temperature set is reached.
It is therefore common that the led/yellow
light turns on and off several times according
to re-heating process.
Electronic programmer
The programmer can select the following
functions:
1
Minute counter
2
Cooking time/Clock
3
End of cooking/Clock
4
Manual operation mode
5
Setting time backwards
6
Setting time forward
The digital display (N) always shows the time
and can display cooking and end of cooking
time or the minute counter time by pressing
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the corresponding push button.
N.B.: At the end of each setting session
(except for the minute counter) the
programmer turns the oven off. Check when
next using the oven, if the programmer is
not going to be used, that the latter is set on
manual operation (see the instructions given
further on).
Setting the time (from 0.01 to 24.00 =
hh,mm)
After connecting to the electricity mains
or subsequent to a power cut, AUTO and
“0.00” will both flash simultaneously on
the display.Press push buttons 2 and 3
simultaneously and start setting the current
time by pressing push button 5 or 6.
Once set the AUTO symbol will turn off and
the
symbol, for manual operation, will
turn on.
Minute counter (from 0.01 to 0.59 =
hh,mm)
Press push button 1 and select cooking time
with push button 5 or 6. The
symbol
turns on. At the end of the set time the
buzzer will go off and the
symbol turns off.
Semi-automatic operation
(with cooking time from 0.01 to 23.59 =
hh,mm)
By pressing push button 2 and setting the
length of cooking time with push button 5 or
6, the AUTO and symbols will light up and
stay on all the time. At the end of the set time
the
symbol will turn off, the AUTO symbol
will flash and the buzzer will go off.
Semi-automatic operation
(with end of cooking time from 0.01 to
23.59 = hh,mm)
By pressing push button 3 and setting the
end of cooking time with push button 6, the
AUTO and symbols will turn on and stay on
all the time. At the end of the set time the
symbol will turn off, the AUTO symbol will
flash and the buzzer will go off.
Automatic operation
(with the start of cooking time delayed)
First programme cooking time (both the
AUTO and
symbol will turn on) and then
the end of cooking time (the
symbol will
turn off) as described previously. The
symbol will turn on again when baking in the
oven starts. At the end of cooking time the
symbol will turn off, the AUTO symbol will
flash and the buzzer will go off.
Manual operation
Manual operation is only possible when the
automatic programming has finished or after
having cancelled it by pressing push button
4. The AUTO symbol disappears and the
symbol turns on.Manual operation is only
possible when the automatic programming
has finished or after having cancelled it by
pressing push button 4. The AUTO symbol
disappears and the
symbol turns on.
Buzzer
The buzzer will go off at the end of a
programme or at the end of the minute
counter function and lasts about 7 minutes.
The buzzer can be stopped by pressing one
of the function push buttons.Programme
start and control.The programme starts after
setting. The programme set can be controlled
at any time by pressing the corresponding
push button.
Correcting/cancelling the programme
setting
An automatic function programming error
will occur if the time shown on the clock
is between the cooking start time and
cooking end time. This error will be signalled
immediately by a buzzer and the AUTO
symbol will flash. A setting error can be
corrected by altering the duration or end of
cooking time. Any programme that has been
set can be corrected at any time by pressing
the corresponding programming key and then
key 5 or 6. To cancel a programme, correct
the time set bringing it to a value of “0.00”.
If functioning time is cancelled the end of
functioning is cancelled too and vice versa.
The oven turns off automatically and the
AUTO symbol flashes. Press key 4 to set the
programmer on manual operation. The right
time cannot be corrected when the automatic
operation programme is working.
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Hob: general notes on safety
When a gas cooker is being used it
produces heat and humidity in the room
where it is installed. For this reason
the room must be well ventilated,
keeping the natural ventilation openings
free and switching on the mechanical
aeration system (suction hood or
electric fan, see the “Ventilation” and
“Location and aeration” paragraphs.
If the cooker is used for a long time
additional aeration may be necessary,
for instance, opening a window, or a
more effective aeration by increasing
the power of the mechanical system if
there is one.
Automatic electric ignition of burner
Press and turn the knob corresponding to the
burner you wish to use counterclockwise to
the “Full on“ position.
Automatically the ignition spark shoots
Once lit, keep the knob pressed for about 1
seconds.Matches can be used to light the
burners in a blackout.
Optimum use of the burners
To get the maximum yield with the minimum
consumption of gas it is handy to keep the
following points in mind:
• Once the burner has been lit, adjust the
flame according to your needs.
• Use an appropriately sized pan for each
burner (see the table below and fig. 2).
• When the content of the pan start to boil,
turn the knob down to “Reduced rate
position” (small flame).
• Always put a lid on the pan.
fig.1
fig.2
Burners Ø pan cm
Ultrarapid 22÷24
Rapid 20÷22
Semi-rapid 16÷18
Auxiliary 12÷14
Oven: general notes on safety
• Always grip the centre of the oven door
when opening. Do not practice excessive
pressures on the door when it is open.
• Do not worry if condensation forms on the
door and on the internal walls of the oven
during cooking. This does not compromise
its efficiency.
• When opening the oven door, be very careful
of scalding vapours.
• Use oven gloves to insert or remove
containers from the oven.
• Use containers that will resist the
temperatures indicated on the thermostat
knob.
• For good results during cooking, we strongly
recommend not to cover the base of the
oven or the grill with aluminium foil or other
materials.
• When grilling always put a little water in the
grill pan.
• The water prevents the grease from
burning and from giving off bad smells and
smoke. Add more water during grilling to
compensate for evaporation.
After using the appliance ensure that all the
controls are in the off position.
How to use the multifunction oven
Left oven cavity
Defrosting at room temperature
Operation
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Turn the selector knob to the symbol and
place the food you want to defrost inside the
oven.
The length of time required depends on the
quantity and type of food.
Selecting this function will only activate the
fan. Mild air circulation around frozen food will
slowly defrost it.
It is particularly suitable for fruit and cakes.
Traditional cooking
Turn the selector knob to the symbol and
adjust the thermostat knob to the desired
temperature.
If pre-heating is recommended wait till the
thermostat yellow warning light turns off
before placing foods inside the oven. This
option turns on both bottom and top heating
units, evenly distributing heat on your foods.
This type of cooking is ideal for all kind of
foods (meats, fish, bread, pizzas, cakes..).
Combined traditional + fan
cooking
Turn the selector knob to the symbol and
adjust the thermostat knob) to the desired
temperature. If pre-heating is recommended
wait till the thermostat yellow warning light
turns off before placing foods inside the oven.
This option turns on both bottom and top
heating units, and heat is distributed by fan
ventilation.
This combination is suitable for rapid cooking
and allows for the use of more plates
positioned on the different levels of the oven.
Defrosting + warm up by hot air
Turn the selector knob to the symbol and
adjust the thermostat knob to the desired
temperature, then place the food inside the
oven. Selecting this function will activate the
bottom heating unit and its heat is distributed
by the fan. This function is particularly
recommended to defrost and warm up readymade meals.
Fan forced cooking
Turn the selector knob to the symbol and
adjust the thermostat knob to the desired
temperature, then place your food inside the
oven.
If pre-heating is recommended wait till
the thermostat yellow warning light turns
off before placing foods inside oven. This
function activates the rear heating unit and
the fan distributes the heat produced. This
combination allows for a fast and even
cooking of several different foods placed on
the diverse levels of the oven.
Convetional grill cooking
Turn the selector knob to the symbol and
adjust the thermostat knob to the desired
temperature.
Selecting this function the top central heating
element turns on and heat is distributed
directly on food surface.
Apart from grilling, this function is ideal to
add a golden roast to your recipes or to toast
bread slices.
The grill function automatically activates the
spit if present.
When you use the grill, do not forget to place
the drip pan beneath it to collect any sauce
dripping, as suggested in the “Useful cooking
tips” section.
Fan grill cooking
Turn the selector knob to the symbol and
adjust the thermostat knob to the desired
temperature.
Selecting this function the top central heating
element turns on and heat is distributed
by the fan. This procedure mitigates the
direct heat on food surface and uses milder
temperatures. It is therefore recommended for
an even golden and crispy finish touch, ideal
for whole fish and poultry.
When you use the grill, do not forget to place
the drip pan beneath it to collect any sauce
dripping, as suggested in the “Useful cooking
tips” section.
How to use the conventional oven
Right oven cavity
Traditional cookinh
Turn the commutator/thermostat knob on
the temperature required. If pre-heating is
recommended wait till the thermostat yellow
warning light turns off before placing foods
inside the oven. Both the bottom and top
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