Zanussi ZCG6605W USER MANUAL
ZANUSSI
ZCG 6605W
GAS FREESTANDING
OVEN
USER’S MANUAL
Our Esteemed Customer,
We Take offering quality products more than your expectation as a goal, offers you the products produced in modern facilities carefully and particularly tested for quality.
Your manual is prepared in order to help you to use your apparatus that is manufactured by the most recent technology, with confidence and maximum effciency.
Before use of your apparatus, carefully read this guide that includes the basic information for right and safe installation, maintenance and use please contact to the nearest Authorized Service for mounting of your product.
CONTENTS :
1.Part : PRESENTATION AND SIZES OF PRODUCT 2.Part : WARNINGS
3.Part : INSTALLATION AND PREPARATIONS FOR USE
3.1Environment where the apparatus will be installed
3.2Installation oven
3.3Adjustment of feet
3.4.Mounting of gas hose and imperviousness control
3.5Electric connection and safety
3.6General warnings and measures
3.7Gas conversions
4.Part : USE OF YOUR OVEN
4.1Use of the cookers containing gas
4.2Use of oven part-gas cookers
4.2.1Oven burner
4.2.2Grill burner and roasting skewer
4.3Accessories used in oven
5.Part : CLEANING AND MAINTENANCE
5.1Cleaning
5.2Maintenance
6.Part : SERVICE AND TRANSPORT
6.1Requirements before contanting to service
6.2Information related to the transport
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PART 1: PRESENTATION AND SIZES OF PRODUCT
1.1 PRESENTATION :
10
1
11
2
3
9 12
8
16
|
|
7 |
|
|
|
13 |
|
4 |
6 |
14 |
15 |
5 |
Part of List:
1- Cooktop Cover |
10- Grill Broiler |
2- Cooktop |
11- Oven Lamp |
3- Control Panel |
12- Semi-Rapid Burner |
4- Oven Door Handle |
13- Rapid Burner |
5- Drawer Cover |
14- Auxillary Burner |
6- Supply leg |
15- Hobe Grids |
7- Oven Door |
16- Semi-Rapid Burner |
8- Oven Tray |
|
9-Wire Grid |
|
MODEL SIZE(cm)
TK 66 60*60*85
60*60*90
TK 56 50*60*85
50*60*90
TG 66 |
60*60*85 60*60*90 |
TG 56 50*60*85
50*60*90
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Part 2 : WARNINGS
TAKE ALL IMPORTANT SECURITY MEASURES AND READ THE MANUAL COMPLETELY
BEFORE USING THE APPARATUS
This apparatus has been designed for non-professionel, domestic use only.
Surely control whether there is any damage after you unpacked the apparatus. 
If there is any defect; do not use the apparatus and immediately contact to the authorized maintenance service. As the materials used for package (nylon, stapler, strafoam...etc) may cause harmful effects to children, they should be collected and removed immediately.
The apparatus must be set up by an authorized technician and put into use. The producer is 
not responsible for any damage that might be caused by defective placement, and set up unauthorized personel.
Before connecting your apparatus to the electric and gas network, carefully control whether 
it is appropriate for the features determined on the package and/ or data plate on the apparatus.
Compare the features of the electricity network with the technical information on the presentation label before plugging the apparatus in.
If you will not use the apparatus for a long time, plug it off. Keep the main control switch off. Also when you do not use the apparatus, keep the gas tap off.
The feeding cable must never be changed by the customer. When it is damaged by any reason, please contact to your authorized service.
Turn the apparatus off before the operations such as cleaning or maintenance. You can do
it after plugging it off or turning the main switches off.
Some parts of apparatus may hold its heat for a long time, it is required to wait for it to cool before touching onto the points that are exposed to the heat directly.
Do not keep flammable materials close while the apparatus is operating.
Pay attention to the cables of the other electrical devices operating near the apparatus, so as not to touch to hot points.
Pay attention the switches to be “0”, when the apparatus does not operate.
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood) Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window or more effective ventilation, for example increasing the level of mechanical ventilation where present.
Turn off all burners before shutting the lid.
This manual is prepared for more than one model in common. Your apparatus may not have some of the features that is explained in manual. Pay attention to the expressions that have figures, while you are reading the operating manual.
Accesible parts may be hot when the grill is in use. Young children should be kept away.
Keep children away from the oven.
FOR EFFICIENCY AND SECURITY OF APPARATUS, WE RECOMMEND YOU ALWAYS TO USE THE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED SERVICES IN CASE OF NEED.
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Part 3 : INSTALLATION AND PREPARATION FOR USE
This modern, functional and practical oven, that was manufactured with the most quality parts and materials, will meet your needs in every respect. You must surely read this manual in order not to have any problem in future and to be able to have successfull results. The following information are the required rules for right installation and service processes. It must be read especially by the technician who will install the apparatus.
Contact To Authorized Service For Mounting Of Your Oven.
3.1 ENVIRONMENT WHERE YOUR APPARATUS WILL BE INSTALLED
Your oven must be set up and used in a place where it will always have ventilation. While operating, this appliance needs 2m3/h air per kw input.
There must be a natural ventilation enough to provide the gas to be used in the environment. The average air flow must directly come in through the air holes that will be opened on the walls that are opened towards outside.
Air inlet section |
min. 100cm2 |
Figure 1
Air inlet section min. 100cm2
Figure 2
These air holes must have at least the cross section of 100cm2 that is effective for air transition (One or more air holes can be opened.) (Figure1-2)
This hole (or holes) must be opened both from the inside and from the outside as it/they will never be clogged and preferably must be placed close to the bottom and at opposite side of the smokes of the burned gases that were emptied. If it seems not possible to open these ventilations in the place where the apparatus is set up, the needed air can also be obtained through the next place in condition that this place must not be the bed ro om or a dangerous pla ce and also i t must be ven tilated as required.
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