Zanussi ZCE8021AX, ZCE8021CH User Manual
ELECTRIC
DOUBLE OVEN
AND GRILL
ZCE 8021
INSTRUCTION BOOKLET
TECHNICAL DETAILS
MODEL NO. ZCE8021
Voltage: 230-240 Volts AC 50Hz
Wattage: 10.3-11.2 kW
Height: 900mm
Width: 600mm
Depth: 600mm
Weight 60kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
CONTENTS
Technical Details .................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Preface ..................................................................................................................................................... 5
Safety ....................................................................................................................................................... 6
Before Installation ........................................................................................................................... 6
During Operation ............................................................................................................................. 6
After Use ......................................................................................................................................... 7
General ........................................................................................................................................... 7
Introduction ............................................................................................................................................. 8
Rating Plate .................................................................................................................................... 8
Installation ....................................................................................................................................... 8
General Notes on Using Your Appliance ........................................................................................ 9
About Condensation and Steam ..................................................................................................... 9
Control Panel Indicator Neon(s) ..................................................................................................... 9
Grill and Oven Furniture .................................................................................................................. 9
Getting To Know Your Appliance ......................................................................................................... 10
The Control Panel ........................................................................................................................... 10
The ElectronicTimer ........................................................................................................................ 11
The Ceramic Hob .................................................................................................................................... 15
Using the Hob ................................................................................................................................. 15
Recommended Saucepans ............................................................................................................ 15
Hints and Tips ................................................................................................................................. 15
Deep Fat Frying .............................................................................................................................. 16
Preserving ....................................................................................................................................... 16
The Dual Grill .......................................................................................................................................... 17
Selecting the Grill ............................................................................................................................ 17
Things to Note ................................................................................................................................. 17
The Grill Pan and Handle ............................................................................................................... 17
Hints and Tips ................................................................................................................................. 18
Grilling Chart ................................................................................................................................... 18
The Top Oven .......................................................................................................................................... 19
Uses of the Top Oven .................................................................................................................. 19
Selecting the Top Oven................................................................................................................. 19
Things to Note .............................................................................................................................. 19
To Fit the Top Oven Shelf ............................................................................................................ 19
Hints and Tips .............................................................................................................................. 20
The Main Fan Oven ................................................................................................................................ 21
Uses of the Main Fan Oven ......................................................................................................... 21
Selecting the Main Fan Oven........................................................................................................ 21
Things to Note .............................................................................................................................. 21
To Fit the Main Oven Shelves ...................................................................................................... 21
Hints and Tips .............................................................................................................................. 22
Oven Cooking Chart .............................................................................................................................. 23
Roasting Chart ....................................................................................................................................... 24
3
CONTENTS
Defrost Feature ...................................................................................................................................... 25
Care and Cleaning ................................................................................................................................. 26
Uses of Defrost Feature ............................................................................................................... 25
Selecting Defrost........................................................................................................................... 25
Things to Note .............................................................................................................................. 25
Hints and Tips .............................................................................................................................. 25
Cleaning Materials ....................................................................................................................... 26
Cleaning the Ceramic Hob ........................................................................................................... 26
Hints and Tips .............................................................................................................................. 27
Cleaning the Outside of the Appliance ......................................................................................... 27
Cleaning the Control Knobs and Handles .................................................................................... 27
Cleaning the Grill and Oven Furniture .......................................................................................... 27
Cleaning Inside the Oven and Grill Compartments ...................................................................... 28
Care of Stayclean Surfaces .......................................................................................................... 28
Hints and Tips .............................................................................................................................. 28
Cleaning the Door Glass .............................................................................................................. 29
Replacing an Oven Light Bulb ...................................................................................................... 29
Something Not Working? ..................................................................................................................... 30
Service and Spare Parts ....................................................................................................................... 31
Guarantee Conditions ........................................................................................................................... 32
Notes ....................................................................................................................................................... 33
4
PREFACE
Dear Customer,
Thank you for buying a Zanussi-Electrolux appliance. With our experience in developing
and manufacturing the very best in U.K. appliances, you can be assured that you have
purchased a hard working, reliable, quality product.
Zanussi-Electrolux appliances comply with British Standard safety and performance
requirements. They are covered by a 12 month parts and labour guarantee.
To get the best from your new appliance, we ask that you PLEASE READ THESE
INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and
temperatures, which may differ, from your previous appliance.
It is most important that this instruction book is retained with the appliance for future
reference. Should the appliance be sold, or if you move house and leave the appliance,
always ensure that the book remains with the appliance. This will enable the new owner
to be acquainted with the functioning of the appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance ensuring
you follow the recommendations given.
5
SAFET
Y
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE APPLIANCE.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This appliance is heavy and care
must be taken when moving it.
Ensure that all packaging, both
inside and outside the appliance, has
been removed before the appliance
is used.
If the appliance is to be placed on a
base, measures must be taken to
prevent the appliance from slipping.
Do not try to lift or move the
appliance by pulling the door
handles.
The electrical installation work must
be undertaken by a qualified
electrician/competent person.
It is dangerous to alter or modify the
specifications of the appliance in any
way.
After installation, please dispose of
the packaging with due regard to
safety and the environment, your
local authority can arrange this.
DURING OPERATION
This appliance is not intended to be
operated by means of an external
timer or remote control system.
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
This appliance is designed to be
operated by adults. Young children
must not be allowed to tamper with
the appliance or play with the
controls.
During use the appliance becomes
Hot. Care should be taken to avoid
touching the heating elements inside
the oven.
CAUTION: Accessible parts may
be hot when the grill is in use.
Young children should be kept
away.
Take great care when heating fats
and oils, as they will ignite if they
become too hot.
This appliance has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Do not use the appliance if the
ceramic glass is damaged. If a fault
or crack becomes visible during
cooking, disconnect the appliance
immediately from the electricity
supply and contact your local Service
Force Centre.
Do not place silver foil or plastic
containers on ceramic glass.
Do not allow young children to play
with any part of the packaging.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
6
Take care to follow the
recommendations given for tending
the food when grilling.
Always use oven gloves to remove
and replace food in the oven.
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure the anti-tilt shelves are put in
place correctly.
Never line any part of the appliance
with aluminium foil. Do not allow
heatproof cooking material, e.g.
roasting bags, to come into contact
with oven elements.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched on.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the appliance
until it has cooled.
GENERAL
Under no circumstances should
any repairs be carried out by an
inexperienced person as this may
cause injury or serious malfunction.
This appliance should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used.
Do not stand on the appliance or on
the open oven door.
AFTER USE
Always stand back from the
appliance when opening the oven
door to allow any build up of steam or
heat to release.
Never leave the appliance
unattended when the doors are
open.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Do not leave the hotplates switched
ON for long periods when not
covered by a saucepan. The controls
and cabinets may overheat.
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons
this appliance should be kept
clean at all times. A build-up of
fats or other foodstuffs could
result in a fire, especially in the
grill pan.
Do not hang towels, dishcloths or
clothes from the appliance or its
handle. They are a safety hazard.
Always allow the cooling fan to cool
the appliance down before switching
off at the wall prior to carrying out
any cleaning or maintenance work.
Only clean this appliance in
accordance with the instructions
given in this book.
Extreme care must be taken when
using a ceramic hob scraper.
Your safety is of paramount importance.
Therefore, if you are unsure about any of
the meanings of these WARNINGS contact
the:
Customer Care Department
Telephone 0870 5 727727
7
INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
RATING PLATE
This is situated on the front frame of the appliance
and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
INSTALLATION
If your appliance has been damaged in transit,
contact your supplier immediately. DO NOT attempt
to install it.
Your appliance left the factory fully packaged to
protect it from damage. If it is delivered without
packaging and damage has occurred, the
manufacturer cannot accept responsibility. Contact
your supplier for advice.
The cable must be routed away from potentially hot
areas marked by X in the diagram below.
To move the appliance, open the main oven door,
and lift the appliance by holding inside the top of the
compartment.
Once the packaging has been removed the appliance
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the appliance as
damage may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation in all poles. The cable
must have conductors of sufficiently high crosssectional area to prevent overheating and
deterioration.
The recommended cross-section area is six square
millimetres (6.00mm
2
).
This is a type X appliance which means it is freestanding and can be fitted with cabinets on one or
both sides. It may also be fitted in a corner setting.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm at either side of the
appliance is required to enable the appliance to be
moved into position. It is recommended that
proprietary trims are fitted to protect the worktops of
either side of the appliance. These are available
from most DIY stores.
Always ensure an air gap is maintained at hotplate
level. Tiles or other forms of deep wall covering
should not obscure this gap.
Air gap
8
INTRODUCTION
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the
appliance to accommodate uneven floors.
GENERAL NOTES ON USING YOUR
APPLIANCE
We suggest that you run the oven elements for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.
THE COOLING FAN FOR THE CONTROLS
The cooling fan will always come on when the grill
and the top oven are switched on. If they are only
used for a short period of time the fan will switch off
when the controls are turned off. If the grill or top
oven are used for a longer period of time the fan will
run on depending on the temperature, and may turn
on and off until the appliance has cooled.
In the case of the main oven, the cooling fan may not
switch on except when used for a longer period of
time. The cooling fan may run on, and turn on and
off after the control knobs have been switched off,
until the appliance has cooled. Do not switch the
appliance off at its power point until the fan has
cooled the appliance down.
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.
The procedure should be repeated with the grill for
approximately 5 –10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
the steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wallcoverings at the rear of the
appliance should be securely fixed to the wall.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is being maintained. If the neon
does not operate as the instructions indicate the
controls have been incorrectly set. Return all
controls to zero and reset following the instructions
for the required setting.
1 cranked shelf
for grilling and top
oven cooking only
2 straight shelves
for fan oven cooking
9
GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
FEATURES
A - Dual Hotplate Control
B - Top Oven/Grill Temperature Control
C - Electronic Timer
D - Main Oven Temperature Control
E - Hotplate Controls
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ELECTRONIC TIMER
A
KEY
A ANGLED TIMER DISPLAY
B FUNCTION NEONS
C VERTICAL TIMER CONTROLS
D DECREASE CONTROL
E COUNTDOWN
F COOK TIME
G END TIME
H INCREASE CONTROL
B
C
NOTE:
The time of day must be set before the oven will
operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will flash as Fig. 12.00.
To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correct time on the 24 hour
clock is reached, e.g. 10.00am as Fig.1.
Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly.
They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 19 hrs 59 mins. It is not part of the
automatic control.
To set, press the 'Countdown' button ( ). The
'Countdown' indicator neon will illuminate and the
display will read 0.00 as Fig. 2.
Fig. 1.
Fig. 2.
D E F
H
G
To set, press the correct time duration depress the
increase control ( + ) until the display indicates the
interval to be timed, e.g. 1 hr 45mins as Fig.3. If
necessary depress the decrease control ( - ) to
achieve the correct time interval.
NOTE: This must be completed within 5 seconds
of first pressing the 'Countdown' button.
The display will return to the time of day and the
'Countdown' indicator will be illuminated.
During the operation of the 'Countdown', you can
check the remaining time period by pressing the
'Countdown' button ( ).
The 'Countdown' will sound intermittently for up to 2
minutes at the end of the timed period. The sound
can be stopped by pressing any button.
Fig. 3.
11
TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the
'Countdown', press the 'Countdown' button ( ) and
then the decrease control ( - ) until 0.00 shows in the
display as Fig. 4. The 'Countdown' indicator neon
will continue to flash for a few seconds and then
return to the time of day.
3. SETTING THE OVEN TIMER CONTROL
The main oven only can be automatically timed.
When using the timer control for the very first time, it
is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMATICALLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g. 9.
a.m. as Fig. 5.
ii) Place food in the oven.
Fig. 4.
Fig. 5.
iii) To set the length of cooking time, press the
'Cook Time' button ( ). Press the increase
control ( + ) until the required length of cooking
time is displayed, e.g. 2 hrs 15 mins. as Fig. 6. If
necessary depress the decrease control ( - ) until
the correct time interval is achieved.
Remember, this must be completed within 5
seconds of first pressing the 'Cook Time' button.
iv) Release the buttons. The 'Cook Time' indicator
neon ( ) will be illuminated.
v) To set the 'End Time'. Press the 'End Time'
button ( ). Press the increase control ( + ) until
the required stop time is displayed, e.g. 12.15
p.m. as Fig. 7. If necessary depress the
decrease control ( - ) until the correct time
interval is achieved.
vi) Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cook Time' ( )
and 'End Time' ( ) indicator neons will be
illuminated.
Fig. 6.
Fig. 7.
vii) Set the main oven control to the required
temperature. The oven indicator neon should be
OFF.
NOTE: When the automatic timed period starts,
the oven indicator neon will glow. It may turn on
and off during use to show that the setting is
being maintained.
12
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