Zanussi ZCE 611 User Manual
ELECTRIC
COOKER
ZCE 611
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
Important Safety Information
You MUST read these warnings carefully before installing or using the appliance. If you need assistance,
contact our Customer Care Department on 08705 727727
Installation
l This cooker must be installed by qualified personnel,
according to the manufacturers instructions and to
the relevant British Standards.
This cooker is heavy. Take care when moving it.
l Remove all packaging before using the cooker.
l Ensure that the electrical supply complies with the
type stated on the rating plate.
l Do not attempt to modify the cooker in any way.
Child Safety
l This cooker is designed to be operated by adults. Do
not allow children to play near or with the cooker.
l The cooker gets hot when it is in use. Children should
be kept away until it has cooled.
l Children can also injure themselves by pulling pans
or pots off the cooker.
During Use
l This cooker is intended for domestic cooking only. It
is not designed for commercial or industrial purposes.
l Do not use this cooker if it is in contact with water.
Do not operate the cooker with wet hands.
l Ensure the control knobs are in the OFF position
when not in use.
l When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the cooker.
l Unstable or misshapen pans should not be used on
the hob hotplates as unstable pans can cause an
accident by tipping or spillage.
l Never leave the cooker unattended when cooking with
oil and fats.
l This cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
l Never use plastic dishes in the oven or on the hob
hotplates.
aluminium foil.
l Always ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
l Perishable food, plastic items and areosols may be
affected by heat and should not be stored above the
cooker.
Never line any part of the oven with
Service
l This cooker should only be repaired or serviced by an
authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
l After installation, please dispose of the packaging with
due regard to safety and the environment.
l When disposing of an old appliance, make it unusable,
by cutting off the cable.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental information
This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC current edition.
2
Contents
For the User
Important Safety Information 2
Description of the Cooker 3
Operation 5
Electric Oven 7
Before the First Use of the Oven 7
24 Hour Clock and Timer 8
Using the Oven 11
Using the Fan Oven 12
Cooking Chart 13
Defrosting 14
Grilling 15
Maintenance and Cleaning 16
Something Not Working 18
Customer Care Department 19
Service and Spare Parts 19
For the Installer
Important Safety Requirements 21
Instructions for the Installer 21
Electrical connections 22
Oven Door Protection Device
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety level,
and avoid small children to be exposed to
the heat when the appliance is operated, it
is possible to fit a special protection device
to the oven door. This device can be
purchased in our Service Force Centres,
specifying the relevant code (35791) and
the Product No. shown on the rating plate.
Guarantee Conditions 20
Description of the Cooker
Splash back
Back left normal
hotplate
Front left rapid
hotplate
Control panel
Shelf
SET
TIME
S
T
O
P
Back right normal
hotplate
Front right rapid
hotplate
Oven door
Storage drawer
3
Control Panel
2
MAINS ON
THERMOSTAT
1
FRONT LEFT BACK LEFT BACK RIGHT
3
1. Oven Thermostat Pilot Light
2. Cooker Operation Pilot Light
3. Front left hotplate control knob
4. Back left hotplate control knob
5. Back right hotplate control knob
The Oven Cavity
Grill element
Oven Light
FRONT RIGHT OVEN FUNCTION TEMPERATURE
87654
6. Front right hotplate control knob
7. Oven function control knob
8. Oven thermostat control knob
9. 24 hour clock and Timer
Accessories
OVEN TIMER
STOP
+
-
SET
TIME
PUSH
BOTH
9
Oven fan
Fitting the Splash back
A stainless steel splash back is supplied with the
appliance. This is meant to be fitted on the rear edge of
the cooker's hob. The splash back package is in the
oven cavity.
1. Unpack the splash back and dispose of the packaging
with due regard to safety and the environment.
2. Slide the two bayonets of the splash back into the
relevant supports on the rear edge of the cooker's
hob.
Grill/roasting pan
Grill trivet
Removable
handles
4
Operation
Electric Hotplates
To switch on a hotplate, turn the relevant control knob to
the required heat setting.
The control knob is numbered 1 - 6
0 - OFF
1 - Minimum
6 - Maximum.
The hob has two types of hotplates:
Normal Hotplates (Back right and left)
We recommend the plates are switched to maximum (6)
for a short while to boost the plate, and then adjusted to
the required setting.
Rapid Hotplates (Front right and left)
The rapid hotplates will heat up more quickly than a
normal plate.
It is important to note that the plate may smoke
and produce a slightly unpleasant odour when used
for the first time. This is quite normal and will
disappear after a short while.
FO 2374
Suggestions for the correct setting of the plates are given
in the following table.
OFF 0
Very Gentle 1 To keep food warm
To melt butter and chocolate
Gentle 2 To prepare cream-sauces, stews
and milk puddings or to fry eggs
Slow 3 Dried vegetables, frozen food, fruit,
boiling water or milk
Medium 4 Boiled potatoes, fresh vegetables,
pâtés, soups, broths, pancakes or
fish
High 5 Larger stews, meat roll, fish,
omelettes, steaks
Fast 6 Steaks, escalopes and frying.
5
Hints and Tips
Saucepans for use on solid plates should have several
characteristics:
l They should be fairly heavy duty
l They should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller.
l They should have a flat base to ensure good
contact with the plate.
This is particularly important when using pans for high
temperature frying or pressure cooking.
As soon as liquid starts boiling, turn down the plate
control knob so that it will barely keep the liquid
simmering.
You can switch off the plate a short while before
you finish cooking, and the final stage will be
completed on the accumulated heat. Similarly,
stews etc. cooked in well covered saucepans cook
at lower temperature which is more economical.
Ensure pans are large enough to avoid liquids
being spilt onto the plates.
Never leave the plates on without a pan on them
or with an empty pan on them.
Take care never to lean or reach over a hot electric
plate. Always point pan handles inward or over the
work surface next to the hob to avoid accidentally
knocking over a pan as you pass by.
Take care when frying food in hot oil or fat, as the
overheated splashes could easily ignite.
If the control knobs become difficult to turn, please
contact your local Zanussi Service Centre.
6
Electric Oven
Oven Function Control Knob
Oven Light - The oven light will be on without any
cooking function
Defrost Setting - This setting is intended to assist in
thawing of frozen food .
Fan cooking - This allows you to roast or roast and
bake simultaneously using any shelf, without flavour
transference.
Grill - The heat comes only from the top element.
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (max).
Mains On Light
The mains on light will come on when any function (oven
or hob) is selected.
0
FO 2372
50
100
200
150
Thermostat Control Light
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
FO 2371
Before the First Use of the Oven
Remove all packaging, both inside and outside
the oven, before using the oven.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Set the time of day with the electronic programmer
(see chapter "24 Hour Clock and Timer").
2. Switch the oven function control knob to fan cooking
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
7
24 Hour Clock and Timer
STOP
SET
TIME
PUSH
BOTH
A
U
T
O
STOP
SET
TIME
PUSH
BOTH
1. DECREASE CONTROL ( )
A
U
T
O
PUSH
SET
STOP
TIME
BOTH
12
Setting the time of day
When the power supply is first switched on, or after a
power failure, 0.00 and AUTO will flash alternatively in the
display.
To set the correct time of day:
1. Press button and together (See Fig. 1).
2. Release buttons, then press button : 12.00 will
show in the display (See Fig. 2).
3. Within 5 seconds press and hold either button
to increase or button to decrease the time until
the correct time of day on the 24 hour clock is reached.
To reset the correct time of day:
1. Press button and together. Then press and
hold either button to increase or button to
decrease the time until the correct time of day on the
24 hour clock is reached.
2. INCREASE CONTROL ( )
COOKPOT SYMBOL ( )
PUSH BOTH CLOCK SETTING SYMBOL ( )
CHILD SAFETY SYMBOL ( )
Fig. 1
NOTE: The increase and decrease control buttons
operate slowly at first and then more rapidly. They
should be pressed separately.
Fig. 2
8
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