ELECTRIC COOKER
ЗЛЕКФСЙКЗ
КПХЖЙНБ
ZCC 6680
INSTRUCTIONBOOKLET
ЦХЛЛБДЙП ПДЗГЙЩН
GR
ENGLISH
Important Safety Information
You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department.
Installation
•The work of installation must be carried out by competent and qualified installers according to the regulations in force.
•Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.
•Check your appliance for any transport damage. Never connect a damaged appliance. If your appliance is damaged, contact your supplier.
•It is dangerous to modify, or attempt to modify, the characteristics of this appliance.
•Avoid installation of the appliance near inflammable material (e.g. curtains, tea towels, etc.).
•This appliance is heavy. Take care when moving it.
•This appliance cannot be positioned on a base.
•Remove all packaging before using the appliance.
•Some parts have a shock-resistant plastic film protection. Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added.
•Ensure that the electrical supply complies with the type stated on the rating plate.
Child Safety
•This appliance is designed to be operated by adults. Do not allow children to play near or with the appliance.
•The appliance gets hot when it is in use. Children should be kept away until it has cooled.
•Children can also injure themselves by pulling pans or pots off the appliance.
During Use
•This appliance is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
•Do not use this appliance if it is in contact with water.
•Do not operate the appliance with wet hands.
•Ensure the control knobs are in the ‘OFF’ position when not in use.
•During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
•Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release.
•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the appliance.
•Never use the ceramic hob as a working space. Do not store things on the ceramic hob.
•Never use plastic or aluminium foil dishes on the ceramic hob.
•Never use plastic dishes in the oven. Never line any part of the oven with aluminium foil.
•Unstable or misshapen pans should not be used on the cooking zones as unstable pans can cause an accident by tipping or spillage.
•The ceramic hob is shockproof, but not unbreakable! Hard or pointed objects falling from a height can damage the hob. If scratches or cracks are noticed, disconnect the cooker from the electrical supply and call you nearest Service Force Centre.
•Never leave the appliance unattended when cooking with oil and fats.
•This appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.
•Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity.
•Perishable food, plastic items and areosols may be affected by heat and should not be stored above the appliance.
•Only heat-resistant plates may be placed in the drawer situated under the oven. Do not p ut combustible materials there.
•Never use steam or high pressure steam cleaners to clean the appliance.
Service
•This appliance should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
Keep this instruction book for future reference and ensure it is passed on to any new owner.
These instruction are only valid in the countries whose symbols appear on this booklet’s cover.
2
Contents
For the User
Important Safety Information |
2 |
Control panel |
4 |
The electronic programmer |
5 |
When the cooker is first installed |
6 |
Before the first use of the cooker |
6 |
Programming the oven |
8 |
Safety and energy saving functions |
10 |
Operation |
12 |
Using the ceramic glass hob |
13 |
Using the oven |
14 |
Hints and tips for using the oven |
15 |
Defrosting |
15 |
Cooking Chart - Conventional and fan cooking |
16 |
Cooking Chart - Grilling, Thermal grilling, Pizza |
17 |
Cleaning the ceramic hob |
18 |
Cleaning the oven |
19 |
Something not working |
25 |
Service and Spare Parts |
26 |
For the Installer |
|
Instructions for the Installer |
27 |
Technical data |
27 |
Electrical connection |
28 |
Environmental Information
•After installation, please dispose of the packaging with due regard to safety and the environment.
•When disposing of an old appliance, make it unusable, by cutting off the cable.
•The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
!Step by step instructions for an operation
Hints and Tips
Environmental Information
This appliance is manufactured according to the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC current edition.
3
Control Panel
12
1.Front left cooking zone control knob
2.Back left cooking zone control knob
3.Electronic Programmer
4.Back right cooking zone control knob
5.Mains on Light
6.Front right cooking zone control knob
The Oven Cavity
Grill element |
Oven Light |
Oven fan
Accessories
Oven Shelf
(x2)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3 |
4 |
5 |
6 |
Storage Drawer
Thestoragedrawerislocatedunderneaththeovencavity.
During cooking the storage drawer may become hot if the oven is on high for a long period of time, thereforeflammablematerialssuchasovengloves, tea towels, plastic aprons etc. should not be stored in the drawer.
Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.
Dripping Pan
(x1)
4
The electronic programmer
Cooking Functions |
Temperature |
Time |
display |
display |
display |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
Push Buttons
1. - ON / OFF
2. - Cooking Functions Control
3. - Fast Heat Up Function
4. - Pyrolitic Function
5. - Decreasing Control (Time or Temperature)
6. - Increasing Control (Time or Temperature)
7. - Time Function
All the oven functions are controlled by an electronic programmer.
You can select any combination of cooking function, cooking temperature and automatic timing.
In the event of a power failure, the programmer will keep all the settings (time of day, programme setting or programme in operation) for about 3 minutes. If power is not restored within 3 minutes, all the settings will be cancelled. When the power is restored, the numbers in the display will flash, and the clock/timer has to be reset.
"On/Off" Push Button
The oven must be switched on before setting any cooking
function or programme. When button |
is pressed, the |
oven symbol will come on the display and the oven light will switch on (Fig. 1).
To switch off the oven, you can press button |
at any |
time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only.
Cooling fan
The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.
Fig. 1 |
5
When the cooker is first installed
When the oven is first connected to the electrical supply, the display will automatically show 12:00 and
the symbol will flash.
Ensure the correct time of day is set before using the oven.
To set the correct time of day :
1. |
press time functionbutton |
and, while the symbol |
|
|
is flashing, set the correct time of day by |
||
|
pressing buttons |
or |
(Fig. 2). |
|
The time arrow symbol |
will disappear about 5 |
|
|
seconds after the correct time is displayed. |
||
2. |
if the symbol is not flashing anymore, press time |
||
|
function button |
twice. |
|
Then, proceed as described in point 1. |
|
|
Fig. 2 |
||
It is possible to set the time of day only when |
||
|
||
the oven is off. |
|
Before the first use of the cooker
Remove all packaging, both inside and outside the oven, before using the oven.
The oven will work only if the time of day has been set.
Before first use, the oven should be heated without
food.
During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing.
1. set the time of day with the electronic programmer (see paragraph "To set the correct time of day").
2. press button to switch on the oven.
3. press button twice and select the "Conventional Cooking" function
(Fig. 3).
4.set the temperature to 250°C using the increasing push button .
5. |
Allow the oven to run empty for approximately 45 |
Fig. 3 |
|
||
|
minutes. |
|
6. |
open a window for ventilation. |
|
This procedure should be repeated with the "Full Grill" function for approximately 5-10 minutes.
Once this operation is carried out, let the oven
cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added.
Before cooking for the first time, carefully wash the oven accessories.
To open the oven door, |
always hold the |
Fig. 4 |
handle in the centre (Fig. 4). |
|
6
How to select a Cooking Function
1.Switch on the oven by pressing the button.
2.Press button to select the required oven function.
Each time button is pressed, a cooking symbol will appear in the display and the corresponding cooking function number will appear to the left of the currently selected cooking function symbol (Fig. 5).
3.If the pre-set temperature is not suitable, press button
or
to adjust the temperature in 5 degree steps.
-as soon as the oven heats up, the thermometer
symbol rises slowly , indicating the degree to which
the oven is currently heated;
When the required temperature is reached, an acoustic alarm will sound for a short time and the
thermometer symbol will light permanently.
How to set the temperature and cooking time
1.Press button and
to increase or decrease the pre-set temperature while the “°” symbol is flashing (Fig. 6).
2.Press button and
to increase or decrease the pre-set cooking time while the symbol
is flashing.
Fig. 5
Fig. 6
7
Cooking Functions
The following list displays in sequence all the cooking functions available.
1 |
Fan cooking - This setting allows you to roast |
or roast and bake simultaneously using any |
|
|
shelf, without flavour transference. Pre-set |
|
temperature: 175 °C. |
2 |
Conventional cooking - The heat comes |
fromboththetopandbottomelement,ensuring |
|
|
even heating inside the oven. Pre-set |
|
temperature: 200 °C. The maximum setting |
|
temperature is 285 °C. |
3 |
Full Grill - The full grill element will be on. |
Recommended for large quantities. Pre-set |
|
|
temperature: 250 °C. |
4 |
Grill - can be used for grilling small quantities. |
Pre-set temperature: 250 °C. |
|
5 |
Thermal Grilling - This function offers an |
alternative method of cooking food items, |
normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Pre-set temperature:180 °C.
Select a maximum temperature of 200 °C.
6
7
8
9
10
Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings.
Pre-set temperature: 175 °C.
Bottom heating element - The heat comes from the bottom of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C.
Top heating element - The heat comes from the top of the oven only, to allow to you finish your dishes. Pre-set temperature: 250 °C.
Defrosting – The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
Pyrolytic cleaning - This function allows you to clean thoroughly the oven cavity.
Programming the oven
How to set the minute minder
1. Press time function button to select the Minute
Minder Function. The relevant symbol will flash and the control panel will display "0.00" (Fig. 7).
2. Press button to select the required time. Maximum time is 23 hours 59 minutes. After the setting is carried out, the Minute Minder will wait 3 seconds and then start running.
3.When the programmed time has elapsed, an acoustic alarm will be heard.
4.To switch off the acoustic alarm, press any button.
The oven will NOT switch off if in use.
The Minute Minder function can also be used when the oven is off.
To use or to change the Minute Minder setting: press time function button until the symbols
and
flash.
It is now possible to change the Minute Minder setting by pressing button or
.
To cancel the Minute Minder:
press time function button until the symbols
and
flash.
Press button to decrease the time until "0.00" shows in the display (Fig. 8).
Fig. 7
Fig. 8
8
To programme the Oven to switch off
1.Switch the oven on, place food in the oven, select a cooking function and adjust the cooking temperature, if required.
2.Press time function button to select the "Cooking Duration" function. The "Cooking Duration"
symbol will flash and the control panel will display "0.00" (Fig. 9).
3.While the symbol is flashing, press button
to select the required time. Maximum time is 23 hours 59 minutes. The programmer will wait 3 seconds and then start running.
4.When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard while the control panel will display "0.00".
5.To switch off the acoustic alarm, press button .
If you press any other button the alarm will stop. Then, you need to reset the programmer display by pressing button .
The control panel will display the time of day and the
Cooking Duration symbol will go out.
To cancel the Cooking Duration Time:
—press time function button until the symbol
flashes.
—press button to decrease the time until the display shows "0.00" (Fig. 10).
To programme the Oven to switch on and off
1.Carry out the "Cooking Duration" setting as described in the relevant chapter.
2.Press time function button until the "End of
Cooking" function is selected and the relevant symbol flashes. The control panel will display the end of cooking time (that is, the actual time + cooking duration time) (Fig. 11).
3.Press button to select the required end of cooking time.
4.After the setting is carried out, the programmer will wait 3 seconds and then start running.
5.The oven will switch on and off automatically. The end of cooking will be marked by an acoustic alarm.
6.To switch off the acoustic alarm, press any button.
To cancel the programme, simply cancel the Cooking Duration Time.
Fig. 9
Fig. 10
Fig. 11
9