Zanussi ZCC6680X User Manual

ELECTRIC

COOKER

ЗЛЕКФСЙКЗ

КПХЖЙНБ

ZCC 6680

INSTRUCTION BOOKLET

ЦХЛЛБДЙП ПДЗГЙЩН

GR

ENGLISH

Important Safety Information

You MUST read these warnings carefully before installing or using the hob. If you need assistance,
contact our Customer Care Department.

Installation

• The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.

• Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.

• Check your appliance for any transport damage.
Never connect a damaged appliance. If your appliance
is damaged, contact your supplier.

• It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.

• Avoid installation of the appliance near inflammable
material (e.g. curtains, tea towels, etc.).

• This appliance is heavy. Take care when moving it.

• This appliance cannot be positioned on a base.

• Remove all packaging before using the appliance.

•

Some parts have a shock-resistant plastic film
protection. Be sure to remove this plastic film before
you start operating the appliance and clean the parts
involved using a soft cloth wrung out in warm water
to which a little washing up liquid has been added.

• Ensure that the electrical supply complies with the
type stated on the rating plate.

Child Safety

• This appliance is designed to be operated by adults.
Do not allow children to play near or with the
appliance.

• The appliance gets hot when it is in use. Children
should be kept away until it has cooled.

• Children can also injure themselves by pulling pans
or pots off the appliance.

During Use

• This appliance is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.

• Do not use this appliance if it is in contact with water.

• Do not operate the appliance with wet hands.

• Ensure the control knobs are in the ‘OFF’ position
when not in use.

• During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.

• Always stand back from the oven when opening the
oven door, to allow any build-up of steam or heat to
release.

• When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the appliance.

• Never use the ceramic hob as a working space. Do
not store things on the ceramic hob.

• Never use plastic or aluminium foil dishes on the
ceramic hob.

• Never use plastic dishes in the oven.
part of the oven with aluminium foil.

• Unstable or misshapen pans should not be used on
the cooking zones as unstable pans can cause an
accident by tipping or spillage.

• The ceramic hob is shockproof, but not unbreakable!
Hard or pointed objects falling from a height can
damage the hob. If scratches or cracks are noticed,
disconnect the cooker from the electrical supply and
call you nearest Service Force Centre.

• Never leave the appliance unattended when cooking
with oil and fats.

• This appliance should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.

• Always ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.

• Perishable food, plastic items and areosols may be
affected by heat and should not be stored above the
appliance.

•

Only heat-resistant plates may be placed in the
drawer situated under the oven. Do not p ut

combustible materials there.

• Never use steam or high pressure steam cleaners to
clean the appliance.

Never line any

Service

• This appliance should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.

Keep this instruction book for future

reference and ensure it is passed on to

any new owner.

These instruction are only valid in the

countries whose symbols appear on this

booklet’s cover.

2

Contents

For the User

Important Safety Information 2

Control panel 4

The electronic programmer 5

When the cooker is first installed 6

Before the first use of the cooker 6

Programming the oven 8

Safety and energy saving functions 10

Operation 12

Using the ceramic glass hob 13

Using the oven 14

Hints and tips for using the oven 15

Defrosting 15

Cooking Chart - Conventional and fan cooking 16

Cooking Chart - Grilling, Thermal grilling, Pizza 17

Cleaning the ceramic hob 18

Cleaning the oven 19

Something not working 25

Service and Spare Parts 26

For the Installer

Instructions for the Installer 27

Technical data 27

Electrical connection 28

Environmental Information

• After installation, please dispose of the packaging
with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable,
by cutting off the cable.

• The symbol

indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.

on the product or on its packaging

Guide to Use the instructions

The following symbols will be found in the text to guide
you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

!

Hints and Tips

Environmental Information

This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC ­89/336 EEC current edition.

3

Control Panel

4321 6

5

1. Front left cooking zone control knob

2. Back left cooking zone control knob

3. Electronic Programmer

4. Back right cooking zone control knob

5. Mains on Light

6. Front right cooking zone control knob

The Oven Cavity

Grill element

Oven Light

Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
therefore flammable materials such as oven gloves,
tea towels, plastic aprons etc. should not be
stored in the drawer.

Oven accessories such as baking sheets, will also
become hot, therefore care should be taken when
removing these items from the drawer whilst the
oven is in use or still hot.

Oven fan

Accessories

4

Oven Shelf

(x2)

Dripping Pan

(x1)

The electronic programmer

Cooking Functions

display

Temperature

12 34 567

Push Buttons

1. - ON / OFF

2. - Cooking Functions Control

3. - Fast Heat Up Function

4. - Pyrolitic Function

5. - Decreasing Control (Time or Temperature)

6. - Increasing Control (Time or Temperature)

7. - Time Function

display

Time

display

All the oven functions are controlled by an electronic
programmer.
You can select any combination of cooking function,
cooking temperature and automatic timing.

In the event of a power failure, the programmer will
keep all the settings (time of day, programme
setting or programme in operation) for about 3
minutes. If power is not restored within 3 minutes,
all the settings will be cancelled. When the power
is restored, the numbers in the display will flash,
and the clock/timer has to be reset.

"On/Off" Push Button

The oven must be switched on before setting any cooking

function or programme. When button is pressed, the
oven symbol will come on the display and the oven light

will switch on (Fig. 1).

To switch off the oven, you can press button at any
time. Any cooking function or programme will stop, the

oven light will switch off and the time display will show
the time of day only.

Cooling fan

The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control panel,
as shown in the diagram.

The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.

Fig. 1

5

When the cooker is first installed

When the oven is first connected to the electrical
supply, the display will automatically show 12:00 and

the

symbol

Ensure the correct time of day is set before using the
oven.

will flash.

To set the correct time of day :

1. press

2. if the symbol is not flashing anymore, press

time function

is flashing, set the correct time of day by

pressing buttons
The time arrow symbol

seconds after the correct time is displayed.

function
Then, proceed as described in point 1.

button

It is possible to set the time of day only when
the oven is off.

button and, while the symbol

or

(Fig. 2)

will disappear about 5

twice.

.

time

Before the first use of the cooker

Fig. 2

Remove all packaging, both inside and outside
the oven, before using the oven.

The oven will work only if the time of day has
been set.

Before first use, the oven should be heated without
food.
During this time, an unpleasant odour may be
emitted. This is absolutely normal, and is
caused by residues of manufacturing.

1. set the time of day with the electronic programmer
(see paragraph "To set the correct time of day").

2. press button to switch on the oven.

3. press button twice and select the "Conventional

Cooking" function (Fig. 3).

4. set the temperature to 250°C using the increasing
push button .

5. Allow the oven to run empty for approximately 45
minutes.

6. open a window for ventilation.

Fig. 3

This procedure should be repeated with the "Full Grill"

function for approximately 5-10 minutes.

Once this operation is carried out, let the oven
cool down, then clean the oven cavity with a
soft cloth soaked in warm water to which a little
mild washing-up liquid has been added.

Before cooking for the first time, carefully wash
the oven accessories.

To open the oven door, always hold the
handle in the centre (Fig. 4).

6

Fig. 4

How to select a Cooking
Function

1. Switch on the oven by pressing the button.

2. Press button to select the required oven function.

Each time button is pressed, a cooking symbol
will appear in the display and the corresponding

cooking function number will appear to the left of the
currently selected cooking function symbol (Fig. 5).

3. If the pre-set temperature is not suitable, press button
or to adjust the temperature in 5 degree

steps.

- as soon as the oven heats up, the thermometer

symbol rises slowly , indicating the degree to which

the oven is currently heated;
When the required temperature is reached, an
acoustic alarm will sound for a short time and the

thermometer symbol will light permanently.

How to set the temperature and

Fig. 5

cooking time

1. Press button and to increase or decrease

the pre-set temperature while the “°” symbol is flashing
(Fig. 6).

2. Press button and to increase or decrease

the pre-set cooking time while the symbol is
flashing.

Fig. 6

7

Cooking Functions

The following list displays in sequence all the cooking
functions available.

1

2

3

4

5

Fan cooking - This setting allows you to roast

or roast and bake simultaneously using any
shelf, without flavour transference. Pre-set
temperature: 175 °C.

Conventional cooking - The heat comes
from both the top and bottom element, ensuring
even heating inside the oven. Pre-set
temperature: 200 °C. The maximum setting

temperature is 285 °C.

Full Grill - The full grill element will be on.

Recommended for large quantities. Pre-set
temperature: 250 °C.

Grill - can be used for grilling small quantities.
Pre-set temperature: 250 °C.

Thermal Grilling - This function offers an
alternative method of cooking food items,
normally associated with conventional grilling.
The grill element and the oven fan operate
together, circulating hot air around the food.
Pre-set temperature: 180 °C.

Select a maximum temperature of 200 °C.

6

7

8

9

10

Pizza Oven - The bottom element provides

direct heat to the base of pizzas, quiches or
pies, while the fan ensures air is circulated to
cook the pizza toppings or pie fillings.
Pre-set temperature: 175 °C.

Bottom heating element - The heat comes
from the bottom of the oven only, to allow you to
finish your dishes. Pre-set temperature: 250
°C.

Top heating element - The heat comes from
the top of the oven only, to allow to you finish
your dishes. Pre-set temperature: 250 °C.

Defrosting – The oven fan operates without
heat and circulates the air, at room
temperature, inside the oven. This function is
particularly suitable for defrosting delicate food
which could be damaged by heat, e.g. cream
filled gateaux, iced cakes, pastries, bread and
other yeast products.

Pyrolytic cleaning - This function allows you
to clean thoroughly the oven cavity.

Programming the oven

How to set the minute minder

1. Press time function button to select the Minute

Minder Function. The relevant symbol will flash and
the control panel will display "0.00" (Fig. 7).

2. Press button to select the required time. Maximum
time is 23 hours 59 minutes. After the setting is carried

out, the Minute Minder will wait 3 seconds and then
start running.

3. When the programmed time has elapsed, an acoustic
alarm will be heard.

4. To switch off the acoustic alarm, press any button.

The oven will NOT switch off if in use.
The Minute Minder function can also be used
when the oven is off.

To use or to change the Minute Minder setting:

press time function button until the symbols and

flash.

It is now possible to change the Minute Minder setting by
pressing button or .

To cancel the Minute Minder:

press time function button until the symbols and

flash.
Press button to decrease the time until "0.00" shows
in the display (Fig. 8).

Fig. 7

Fig. 8

8

To programme the Oven to
switch off

1. Switch the oven on, place food in the oven, select
a cooking function and adjust the cooking tempe­rature, if required.

2. Press time function button to select the
"Cooking Duration" function. The "Cooking Duration"
symbol will flash and the control panel will

display "0.00" (Fig. 9).

3. While the symbol is flashing, press button
to select the required time. Maximum time is 23

hours 59 minutes. The programmer will wait 3
seconds and then start running.

4. When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard
while the control panel will display "0.00".

5. To switch off the acoustic alarm, press button .

If you press any other button the alarm will stop.
Then, you need to reset the programmer display by

pressing button .

The control panel will display the time of day and the

Cooking Duration symbol will go out.

To cancel the Cooking Duration Time:

—

press time function button until the symbol

flashes.

—

press button to decrease the time until the

display shows "0.00" (Fig. 10).

Fig. 9

Fig. 10

To programme the Oven to switch
on and off

1. Carry out the "Cooking Duration" setting as
described in the relevant chapter.

2. Press time function button until the "End of

Cooking" function is selected and the relevant
symbol flashes. The control panel will display the

end of cooking time (that is, the actual time +
cooking duration time) (Fig. 11).

3. Press button to select the required end of
cooking time.

4. After the setting is carried out, the programmer will
wait 3 seconds and then start running.

5. The oven will switch on and off automatically. The
end of cooking will be marked by an acoustic alarm.

6. To switch off the acoustic alarm, press any button.

To cancel the programme, simply cancel the
Cooking Duration Time.

Fig. 11

9

Safety and energy saving functions

Safety Cut-Off Function

The oven will switch off automatically if any change of
setting is made, according to the table below (Fig. 12).

If temperature setting is: the oven will switch off:

250°C after 3 hours

from 200 up to 245°C after 5,5 hours

from 120 up to 195°C after 8,5 hours

less than 120°C after 12

hours

Fig. 12

Child Safety Function

To avoid children switching on the oven, it is possible
to lock the oven controls.

1. Turn off the oven by pressing button .

"Fast Heat Up" function (Booster)

After a cooking function has been selected and the
temperature has been adjusted, the cavity will gradually
heat up until the selected temperature is reached. This
will take from 10 to 15 minutes, depending on selected
function and temperature.
If it is necessary to reach the required temperature in a
shorter time, the fast heat up function can be used.

1. Switch the oven on by pressing button .

2. Set the required cooking function and temperature as
explained in the previous pages.

3. Set the temperature by pressing button or
The temperature will appear in the display.

4. Press button . The temperature display will show
"FHU" (Fig. 14).

5. Press button
approximately 10 seconds. Now it is possible to

select the required temperature by pressing button

or

6. When the required temperature is reached, an acoustic
alarm will sound for a short time, and the temperature
display will revert to the set temperature.

This function can be used with any cooking function or
temperature.

and the symbol

.

“°”

will flash for

.

2. Press buttons and at the same time and
keep them pressed for about 3 seconds. An

acoustic signal will be emitted and the indication
‘SAFE’ will appear in the display (Fig. 13).

3. The oven is now locked. Neither oven functions
nor temperatures can be selected.

To unlock the oven:

Press buttons and at the same time and keep
them pressed for about 3 seconds. An acoustic signal

will be emitted and the indication ‘SAFE’ will go off.
The oven can now be operated.

Fig. 14

Residual Heat Function

When a Cooking Duration time is set, the oven will
automatically switch off a few minutes before the end of
the programmed time, and use the residual heat to finish
your dishes without energy consumption. All current
settings will be displayed until the Cooking Duration time
is over.
This function will not operate when the Cooking Duration
time is less than 15 minutes.

10

Fig. 13

Demo mode

This mode is intended to be used in the shops to dem­onstrate the oven functionality without any power con­sumption except the oven lamp. To activate this func­tion the appliance should be in stand-by mode.

—

Press button and for approximately 2 sec-

onds (Fig. 15).
short time

—

Press button and the “id” indication will appear

in the display.

All oven functions can be selected.

The thermometer symbol will not flash anymore and
“id” indication will be replaced by number digits.

Follow the above described procedure to disable
the demo mode.

An acoustic alarm will sound for a

.

Error code

The electronic programmer does a continuous diag­nostic check of the system. If some parameters are
not correct, the control unit will stop the activated
functions and the corresponding error code (letter “F”
followed by number digits) will be displayed.

Fig. 15

11

Operation

Push-Pull control knobs

Some models are provided with push-pull control knobs
(Fig. 16). These knobs can be completely sunken inside
the control panel when the oven is not working.

Ceramic hob cooking zones

To switch on a cooking zone, turn the relevant control
knob clockwise to the required heat setting.
The control knob is numbered 0 - 9.

0 - OFF

9 - Maximum.

The hob has two types of cooking zones:

3 normal cooking zones (back left, back right
and front right - Fig. 17)

We recommend the plates are switched to maximum (9)
for a short while to boost the cooking zone, and then
adjusted to the required setting.

1 double circuit cooking zone (front left - Fig.

18)

The front left cooking zone has two heating elements.

- To switch on the smaller circular cooking zone, turn
the relevant control knob clockwise to the required
heat setting.

- To switch on both heating elements, turn the control
knob clockwise to maximum heat setting (9) then
turn the knob further to nearly reach the "0" symbol.
You will hear a "click" and the wider cooking zone
will switch on. Then turn back the knob to position 9

and adjust it to the required heat setting.
Please be aware that the two heating elements will now
operate together, giving a higher power output than a
normal cooking zone.

Fig. 16

Control knob for normal cooking zone

Fig. 17

Control knob for double circuit cooking zone

Residual heat indicators

The hob is fitted with four residual heat indicators
corresponding to each cooking zone. The corresponding
indicator will remain on until the temperature falls below
30°C, even after the cooking zone is switched off.

When a cooking zone is switched on, a short
buzzing may be heard. This is quite normal and
does not affect the hob operation in any way.

Mains on Light

The mains on light will come on when the cooking zone
control knobs are set.

12

Fig. 18

Using the ceramic hob for the
first time

The cooking surface should be cleaned before use to
remove any traces of the production process.

Wipe the ceramic surface and frame with a damp

!

cloth using warm water to which a little washing
up liquid has been added, and wipe dry.

Heating up for the first time

To check the cooking zones, briefly switch each

!

one on.

Using the ceramic glass hob

Ceramic glass surface

The glass is hard, and has been tempered to withstand
heat, cold and temperature shocks. But like all glass it
is sensitive to impact. Do not stand on the ceramic glass
surface.

If scratches or cracks are noticed, disconnect
the cooker from the electrical supply to avoid
the possibility of electric shock and call you
nearest Service Force Centre.

Keep all objects and materials which can melt
away from the cooking surface, e.g. plastics,
aluminium foil.

Care should be taken when preparing food or drinks
containing sugar. If anything of this nature
accidentally comes into contact with the ceramic
surface it must be scraped off immediately while
still hot and wiped away to avoid damage to the
surface.

Energy consumption

To save energy, you should:

- use only cooking and frying utensils with smooth, flat
bases.

- place pots and pans in position before switching on
the cooking zone.

- wherever possible, cover pots and pans with a lid.

- switch off the cooking zone a few minutes before the
end of the cooking time, in order to make use of the
residual heat.

- use the residual heat of the cooking zones for keeping
food warm or for melting.

- position pots and pans centrally on the cooking zones.

Saucepans and frying pans

Saucepans and frying pans should not be smaller than
the cooking zone, and preferably not more than 10-15
mm larger than the diameter of the cooking zone.

Always use cooking and frying utensils with smooth, flat
bases.

The bases should always be clean and dry. Cook with a
lid in place.

Check that the bases of utensils are smooth and
undamaged; bases with burrs and sharp edges will
scratch the ceramic glass surface.

To avoid scratching or damaging the ceramic cooking
surface, pots and pans should be moved on the plate by
lifting them, and not by sliding.

Utensils with aluminium and copper bases can leave
behind metallic discolourations which can only be
removed with difficulty or sometimes not at all.

Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.

13

Using the oven

Always cook with the oven door closed.

The heating elements do not work when
theoven door is not completely closed. DA
TRADURRE

Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied
with two shelves. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.

It is important that these shelves are correctly
positioned as shown in the diagram.

Do not place cookware directly on the oven
base.

Attention! - Do not place objects on the oven base

and do not cover any part of the oven with
aluminium foil while cooking, as this could cause
a heat build-up which would affect the baking
results and damage the oven enamel. Always
place pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted in the
shelf runners.

Carefully supervise cooking with fat or oil, since
these types of foodstuff can result in a fire, if over­heated. For the same reason, be careful when
placing or removing food in the oven, not to let any
fat or oil fall on the oven base. If this happens,
carefully clean the oven to avoid unpleasant smells
or smoke.

4

3

2

1

• Always use oven gloves to remove and replace food
in the oven.

• Always ensure that you are using oven proof baking
trays, oven dishes, etc.

• Do not place baking trays, cake tins or aluminium foil
directly on the base of the oven. This could cause a
heat build-up which could affect the performance of the
oven and damage the oven enamel.

• Carefully supervise cooking with fat or oil, since
these types of foodstuff can result in a fire, if over­heated. For the same reason, be careful when placing
or removing food in the oven, not to let any fat or oil fall
on the oven base. If this happens, carefully clean the
oven to avoid unpleasant smells or smoke.

Condensation and Steam

The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible
to cook in a steamy environment and keep the
dishes soft inside and crusty outside. Moreover,
the cooking time and energy consumption are
reduced to a minimum. During cooking steam may
be produced which can be released when opening
the oven door. This is absolutely normal.

However, always stand back from the oven
when opening the oven door during cooking or
at the end of it to allow any build up of steam
or heat to release.

If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven. To prevent discolouration,
regularly wipe away condensation and also soilage
from surfaces.

Cookware

• Use any oven proof cookware which will withstand
temperatures of 250°C.

• Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of
the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect performance.

The effects of dishes
on cooking results

Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodized aluminium, aluminium

with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.

14

Hints and tips for using the oven

Hints and Tips on Cooking
Fish and Meat

You can place meat in oven proof dishes, or directly on the
oven shelf. In this case, remember to place the drip tray
in the first position from the bottom with some water in it.
The dripping pan will avoid the falling of melted fat on the
oven base.
White meat, poultry and fish in general, need to be
cooked at a medium temperature (between 150 and 175
°C). If you need to cook red meat (slightly browned on the
outside and more gently cooked in the inside), a higher
temperature (between 200 and 250 °C) for a short time is
recommended.

Hints and Tips on baking

Cakes usually need to be cooked at a medium tempera­ture (between 150 and 200 °C).
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking results
through the oven door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place them directly on the
shelf after spreading a little oil on them.

In the grill function, heat comes only from the top element.
Therefore, you need to adjust the cooking level depending
on meat or fish's thickness.
Always remember to place the dripping pan in the lower
position with some water in it.

Defrosting

The oven fan operates without heat and circulates the air,
at room temperature, inside the oven. This increases the
speed of defrosting. However, please note that the tem­perature of the kitchen will influence the speed of defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast products.

!

Press button to select the defrosting function

.

How to Use Defrosting

Hints and Tips

• Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.

• ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.

• Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.

• Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.

.

Refer to the following table for approximate defrosting
times.

15

Cooking Chart

Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Traditional cooking and fan ducted cooking

Traditional Cooking

Fan Oven

Cooking

time

TYPE OF DISH

Level

Weight (gr.)

CAKES

Whisked recipes
Shortbread dough
Butter-milk cheese cake
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelf
Strudel 2 175 2 150 60 ~ 80 In cake tin on the shelf
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 In cake mould on the shelf
Fruit cake 1 175 1 160 45 ~ 60 In cake mould
Sponge cake 1 175 2 160 30 ~ 40 In cake mould on the shelf
Christmas cake 1 170 1 160 40 ~ 60 In cake mould on the shelf
Plum cake 1 170 1 160 50 ~ 60 In cake mould on the shelf

PASTRIES

Small cakes 2 170 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 3 190 3 170 15 ~ 25 In baking tray
Meringues 2 100 2 100 90 ~ 120 In baking tray
Buns 2 190 2 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 2 pieces in baking tray

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on the grid
500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in baking tray
250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray on the grid

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 In mould on the shelf
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 In mould on the shelf
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 In mould on the shelf
Lasagne 2 180 2 160 45 ~ 65 In mould on the shelf
Cannelloni 2 200 2 175 40 ~ 55 In mould on the shelf

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On shelf and dripping pan
1200 Pork 2 180 2 175 100 ~ 130 On shelf and dripping pan
1000 Veal 2 190 2 175 90 ~ 120 On shelf and dripping pan
1500
1500 rare 2 210 2 200 50 ~ 60 On grid and dripping pan
1500 medium 2 210 2 200 60 ~ 7 0 On grid and dripping pan
1500 well done 2 210 2 200 70 ~ 80 On grid and dripping pan
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in dripping pan
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in dripping pan
1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping pan
1000 Chicken 2 190 2 175 60 ~ 80 Whole-in dripping pan
4000 Turkey 2 180 2 160 210 ~ 240 Whole-in dripping pan
1500 Duck 2 175 2 160 120 ~ 150 Whole-in dripping pan
3000 Goose 2 175 2 160 150 ~ 200 Whole-in dripping pan
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

English roast beef

800 Pheasant 2 190 2 175 90 ~ 120 Whole

FISH

2 170 2 160 45 ~ 60 In cake mould on the shelf
2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf
1 160 2 150 60 ~ 80 In cake mould on the shelf

4
3
2
1

temp.

°C

Level

temp.

4
3

°C

2
1

minutes

NOTES

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes
during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

16

Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Grilling -

Cooking time

(minutes)

Upper

side

Lower

side

TYPE OF DISH

Fillet steaks

Quantity

Pieces Weight

Level

4
3
2
1

Temperature

°C

4 800 3 250 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 250 10 ~ 12 6 ~ 8
Sausages 8 — 3 250 12 ~ 15 10 ~ 12
Pork chops 4 600 3 250 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 250 30 ~ 35 25 ~ 30
Kebabs 4 — 3 250 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 250 12 ~ 15 12 ~ 14
Hamburger 6 600 3 250 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 250 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 250 3 ~ 7 —
Toast 4-6 — 3 250 2 ~ 4 2 ~ 3

Thermal grilling

When using the thermal grill cooking function, select a maximum temperature of 200°C.

TYPE OF DISH Quantity Temperature Time in minutes

(gr.) °C lower upper

Level

4
3
2
1

side side

Rolled joints

(turkey) 1000 3 200 30 ~ 40 20 ~ 30
Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30
Chicken legs — 3 200 15 ~ 20 15 ~ 18
Quail

500 2 200 25 ~ 30 20 ~ 25
Vegetable gratin — 3 200 20 ~ 25 —
St. Jacques shells — 3 200 15 ~ 20 —
Mackerel — 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 200 12 ~ 15 8 ~ 10

Pizza

Cooking

time

minutes

NOTES

TYPE OF DISH

Weight (gr.)

Level

4
3
2
1

Temperature

°C

700 Pizza, large 1 200 15 ~ 25 in baking tray
500 Pizza, small 1 200 10 ~ 20 in mould on the shelf
500 Flat cake 1 200 15 ~ 25 in baking tray

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.

17

Cleaning the ceramic hob

Before any maintenance or cleaning can be carried
out, you must DISCONNECT the cooker from the
electricity supply.

Never use steam or high pressure steam cleaners
to clean the appliance.

Before cleaning, make sure the hob is cool.
Never use aggressive or abrasive agents, such as oven
sprays, stain or rust removers, scouring powders, or
sponges with an abrasive effect.
Special cleaning agents such as Hob Brite and ceramic
hob scrapers are available from your local Service Force
Centre.

Cleaning after each use

Slight, non-burnt soilage can be wiped off with a damp
cloth. Burnt soilage has to be removed with a scraper.
Afterwards wipe off the ceramic hob with a damp cloth,
and Hob Brite.

Special problems

Stain removal

Light metallic stains (aluminium residues) can be removed
from the cooking zone with a ceramic hob cleaning agent
such as Hob Brite when cool.
Sugar solutions, food stuffs with a high sugar content
must be removed immediately with a scraper. If this type
of soilage is not removed immediately it can cause
irreparable damage to the ceramic surface. When the
surface has cooled wipe over with a damp cloth and Hob
Brite.
Before using any detergent or cleaning agent on the
ceramic top, ensure they are recommended by the
manufacturer for use on ceramic hobs.
Do not apply any cleaning agents to hot cooking zones.
Ensure any residues are wiped off before the cooking
zones are used again.

If a chemical cleaner proves inadequate Check whether the use of a scraper is more effective.

• when darks stains occur If the use of a scraper and a ceramic hob cleaner proves

unsuccessful, your hob surface may have been damaged by
using unsuitable cleaning agents, or by pan bases with a
scouring effect. This will not impair the efficiency of your
ceramic hob.

• when metallic discolourations appear on Pots and pans with unsuitable bottoms, or unsuitable cleaning

the cooking zone agents have been used. The discolourations can only be

removed with considerable effort, using a ceramic glass
cleaner.

• when the surface shows scratches These may be caused by scraping or melted on objects and

cannot be removed. This will not impair the efficiency of your
ceramic hob

18

Cleaning the oven

Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.

This appliance cannot be cleaned with steam or
with a steam cleaning machine.

The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing-up liquid has been added.

To prevent damaging or weakening the door glass
panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick
saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove
soilage.

DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be weakened
and must be replaced to prevent the possibility
of the panel shattering. Contact your local
Service Force Centre who will be pleased to
advise further.

Pyrolytic cleaning

The oven cavity is coated with a special enamel resistant
to high temperatures.
During the pyrolytic cleaning operation, the temperature
inside the oven can reach about 500 °C thus burning food
residuals.
For your security, during the pyrolityc cleaning operation,
the oven door automatically locks when the temperature
inside the oven approaches about 300 °C.

Upon completion of the cleaning operation, the
oven door will be locked until the oven cavity has
cooled down.

The cooling fan operates during cooking until the oven
has cooled down. After cooking, it is advisable to remove
all the food residues with a wet sponge.

However, from time to time, it will be necessary to do a
more complete and thorough cleaning, using the pyrolytic
cleaning function. You can select two different levels of
pyrolytic cleaning depending on how dirty the oven is.

If the oven cavity is not very dirty, we recommend that you
select the pyrolytic 1 function (P I) in the programmer
display.

It is advisable to wipe the oven over with a soft sponge
soaked in warm water after each pyrolytic cleaning cycle
is carried out.

If the oven cavity is very dirty, we advise you to select the
pyrolytic 2 function (P 2) in the programmer display.

During the pyrolytic cleaning function, it is not possible to
use the oven for 2 hours when selecting the
function (P I)
function (P 2)

and up to 2 1/2 hours when the

is active.

pyrolytic 1
pyrolytic 2

Oven Shelves

To clean the oven shelves, soak in warm soapy water and
remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.

19

How to use the pyrolytic
cleaning function

Before activating the pyrolytic cleaning function,
remove any excessive spillage and make sure
that the oven is empty. Do not leave anything
inside it (e.g. pans, grids, baking tray, dripping
pan, etc.) as this could heavily damage them.

Ensure that the oven door is closed before
activating the pyrolytic cleaning function.

When the pyrolytic cleaning function is on, it is
advisable not to use the hob. This could cause
overheating and damage to both appliances.

During the pyrolytic cleaning cycle the oven door
becomes hot. Children should be kept away until
it has cooled.

Before activating the pyrolytic cleaning function, remove
the shelf supports.

To remove the oven shelves and the shelf supports
proceed as follows:

1. keep the shelf support in position with the other hand
(diagram 1);

2. then, disengage the rear hook and take off the shelf
support (diagram 2).

Please, ensure the retaining nuts are secure when
refitting the shelf support.

1

2

The following pyrolytic levels are available:
Pyrolytic 1 (P I) time : 2 h = 30 min heat-up +1 h at
480°C + 30 min cooling down.
Pyrolytic 2 (P 2) time : 2 h 30 min. = 30 min heat-up
+1 h 30 min at 480°C + 30 min cooling down.

The pyrolytic duration time cannot be changed.

To activate the pyrolytic cleaning function proceed as
follows:

1. Press button to switch on the oven. Press the

button as often as necessary, until the pyrolytic

function symbol (level 1 - P I) appears in the
display (Fig. 19).

Simultaneously the symbol indicating the shelf
supports and the “Pyro” writing will flash in

the display and an acoustic signal will be emitted
(Fig. 20).
This means that, before activating the pyrolytic
cleaning function, you have to remove the shelf
supports and all the oven accessories (see
instructions above mentioned).

Fig. 19

20

Fig. 20

2. The Cooking Duration symbol will flash for 5
seconds; during this time push or buttons to

select the pyrolytic 1 (P I) or pyrolytic 2 (P 2) function
(Fig. 21).

3. Once you have chosen the desired pyrolytic function
(P I or P 2), the “Pyro” writing will flash in the display
waiting for confirmation to start the pyrolytic cleaning
function.

4. To confirm which pyrolytic function you desire, press

button . The “Pyro” writing will stop flashing and

the symbol will disappear, the acoustic
signal will stop, the oven lamp will switch off and the

pyrolytic cleaning cycle starts (Fig. 22).

As soon as the oven heats up, the thermometer

symbol rises slowly , indicating that the

temperature inside the oven is increasing.

5. After some time, the door lock will be activated and

the related symbol will be displayed (Fig. 23).

At this time the button is no more active.

At the end of the pyrolitic cleaning process, the display
shows the time of day. The oven door is locked.
Once the oven has cooled down, an acoustic signal will
be emitted and the door will unlock.
To stop the pyrolytic cleaning cycle at any time, press

button .

NOTE: The time indication is comprehensive of the
cooling down time.

Fig. 21

Fig. 22

If you select a cooking function while the pyrolytic
function is active, the cleaning cycle will be
interrupted. If the oven door lock is activated, it is
impossible to select any cooking function until
the door lock is off.

To programme the pyrolytic
cleaning cycle (delayed start,
automatic stop)

If you desire, you can programme the starting and
ending time of the pyrolytic cleaning cycle.

1. Press button to switch on the oven. Press the

button as often as necessary, until the pyro-

lytic function symbol (level 1 - P I) appears in
the display.

Simultaneously the “Pyro” writing and the symbol
indicating the shelf supports will flash in

the display and an acoustic signal will be emitted.
This means that, before activating the pyrolytic
cleaning function, you have to remove the shelf
supports and all the oven accessories (see
instructions given in the previous paragraph).

Fig. 23

21

2. The Cooking Duration symbol will start
flashing; during this time push

to select the pyrolytic 1 (P I) or pyrolytic 2 (P 2)
function.

3. Once you have chosen the desired pyrolytic func­tion, the “Pyro” writing will flash in the display
waiting for confirmation to start the pyrolytic
cleaning function.

At this time, push the time function button

the "End of Cooking" symbol and the arrow
symbol will flash (Fig. 24). The control panel will

display the end of the cleaning cycle (that is, the
actual time + cooking duration time).

Push or buttons to select the required end
of cycle time (Fig. 24). After a few seconds, the

“Pyro” writing will stop flashing, the acoustic signal
will stop while the symbol will flash until
the pyrolytic cleaning cycle start.

This means that the the pyrolytic cleaning cycle
has been set at a programmed time and it is
necessary to remove the shelf supports and all the
oven accessories from the oven.

At the set time, the oven lamp will switch off and
the pyrolytic cleaning cycle starts.

4. After some time, the door lock will be activated and

the related symbol will be displayed.

At the end of the pyrolitic cleaning process, the
display shows the time of day. The oven door is locked.
Once the oven has cooled down, an acoustic signal
will be emitted and the door will unlock.
To stop the pyrolytic cleaning cycle at any time, press

button .

or buttons

until

Fig. 24

Oven lamp replacement

Disconnect the appliance from the electricity
supply.

If the oven bulb needs replacing, it must comply with
the following specifications: electric power, 40 W; electric
rate, 230 V (50 Hz); resistant to temperatures of 300°C;
connection type: E14. These bulbs are available from
your local Service Force Centre.

!

To replace the faulty bulb:

1. Ensure the oven is disconnected from the
electrical supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace it with the
new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

Fig. 25

22

Cleaning The Oven Door

The oven door is made up of four glasses.
It is possible to remove them for easier cleaning.

Warning - The oven door may bang shut if you try
to extract the inner glasses when the oven door
is still fitted to the oven.

Before cleaning the oven door, we recommend you to
remove it from the oven.

Proceed as follows:

1. open the oven door completely and locate the two
hinges which link the door to the oven;

3. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is half­closed; at this point, gently pull the oven door away
from the oven frame;

2. unlock and turn the small levers located on the two
hinges;

4. place the oven door on a solid surface, being careful
to avoid the glass becoming scratched. Then
remove the two screws located on the sides of the
oven door;

5. extract the inner glass support; 6. gently extract the three inner glasses, starting with
the uppermost one first.

23

Clean the oven door glass with warm water and a softh
cloth only. Never use harsh abrasives as they could
damage the special heat-resistant surface of the inner
glasses.
Once the cleaning is carried out, refit the oven door,
following the procedure in reverse.

The two glasses in the middle are special glasses
that have been treated to resist heat. They are
marked with a small dot located on a corner and a
black frame respectively.

It is important that, when refitting the oven door,
the inner glasses are fixed in the right position.

To check if this operation has been carried out
correctly, when inserting the glass, make sure that
the surface of the glass marked with a black frame
looks upwards and that the dot is located on the
upper right corner of the glass (see diagram 7).

DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panels may shatter.
If the door glass panels become chipped or have
deep scratches, the glasses will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.

7

24

Something not working

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
IMPORTANT:
a charge will be made even if the appliance is under guarantee.

If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,

SYMPTOM

!!

The cooker does not operate.

!

!!

!!

! The ceramic hob is not giving satisfactory results.

!!

!!

! The oven does not come on.

!!

!!

! The oven light does not come on.

!!

!!

! It takes too long to finish the dishes, or they are

!!

cooked too fast.

!!

! Steam and condensation settle on the food and the

!!

oven cavity.

SOLUTION

""

Check that the unit is plugged in and the electrical

"

""

supply is switched on.

""

" Check the mains fuse has not blown.

""
""

" Check the correct control knob has been turned.

""

""

" Check the cooking pan is the correct size for the

""

cooking zone.

""

" Check the cooking pan has a flat base.

""
""

" Check the setting is correct for the type of cooking.

""

""

" Switch on the oven using push button .

""
""

" Check that the oven door is completely closed.

""
""

" Check that the time of day has ben set (see

""

chapter "To set the correct time of day").

""

" Check that the socket switch or the switch from the

""

mains supply to the cooker are ON.

""

" Check the light bulb, and replace it if necessary

""

(see "Oven Lamp replacement").

""

" The temperature may need adjusting.

""

""

" Refer to the contents of this booklet, especially to

""

the chapter “Using the Oven”.

""

" Leave dishes inside the oven no longer than 15-20

""

minutes after the cooking is completed.

""

" Check that shelves and bakeware are not vibrating

!!

! The oven fan is noisy.

!!

!!

! The display shows "12.00".

!!

!!

! An error code, for example F..., appears on the

!!

control panel.

If after all these checks, the cooker still does not work, contact your local Service Force Centre.

""

in contact with the oven back panel.

""

" Set the time of day (see chapter "To set the correct

""

time of day").

""

" Take note of the error code and contact an authorised

""

Service Centre.

25

Service and Spare Parts

If after the checks listed in the previous chapter, the
appliance still does not work correctly, contact your
locals Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.), the product
number (Prod. No.) and the serial number (Ser. No.)
marked on the identification plate.
This plate is placed on the front external edge of the oven
cavity.

Original spareparts, certified by the
product manufacturer and carrying
this symbol are only available at our
Service Centre and authorized
spareparts shops.

26

Instructions for the Installer

Technical Data

Appliance Class 2 sub class 1 and Class 1

Dimensions

Height 850 mm

Depth 600 mm

Width 600 mm

Oven Capacity 53 l

Ceramic Hob

Front left cooking zone 1,700 W / Ø180 mm-110 mm

Back left cooking zone 1,200 W / Ø145 mm

Back right cooking zone 1,700 W / Ø180 mm

Front right cooking zone 1,200 W / Ø145 mm

Total rating 5,800 W

Oven

Bottom heating element 1,000 W

Top heating element 800 W

Oven elements 1,800 W

Inner Grill Element 1,650 W

Double Grill Element 2,450 W

Convection heating element 2,000 W

Pizza 3,000 W
Pyrolytic cleaning function 2,450 W

Convection fan 25 W

Cooling Fan 25 W

Oven light 40 W

Total rating 3,090 W

Supply voltage (50 Hz) 230 V

Total cooker rating (hob + oven) 8,890 W

Supply voltage (50 Hz) 230 V/400 V 3N~

The following instructions are meant for a qualified
installer, in order that the operations of installation,
regulation, and service are executed according to the
existing regulations.
Whenever changes are mode involving the
disconnection of the machine it is necessary to proceed
with maximum caution.

THE MANUFACTURING COMPANY DECLINES
ANY RESPONSABILITY FOR POSSIBLE
DAMAGES
RESULTING FROM AN INSTALLATION WHICH
DOESN'T COMPLY WITH THE RULES IN
FORCE

Installation environnement

Installation and maintenance must be carried out by a
qualified technician, in compliance with rules in force.
The electric coonection must be carried out in
compliance rules in force.

Our responsability will not be involved in case of
accidents caused by a defective or non existent
earth connection.

Levelling

The appliance is provided with adjustable small feet
placed in the back and front corners od the base.
By adjusting the small feet it is possible to change the
height of the appliance so as to ensure a better levelling
with other surfaces and a uniform distribution of the
liquids contained in pans or pots.

FO 0063

Positioning

The appliance has been designed to be placed between
two furniture units whose height does not exceed the
cooker's plate height.

27

Electrical connection

Prior to making the electric al connection, make sure
that:

- The protection fuse and the domestic wire system
are suitable to carry the total electric load of the oven
(see rating plate).

- Your domestic wiring system has an efficient earth
connection in compliance with the rules and laws in
force.

- The wall socket or the omnipole switch used for the
electrical connection can easily be reached after the
oven is built in.

The appliance is delivered without an electric supply cable,
therefore, you will have to fit to it a supply cable with
standard plug, suitable for the total electric load shown
on the rating plate.
The plug is to be inserted into a suitable wall socket.
If you require a direct connection to the electric network
(mains), it will be necessary to fit between the appliance
and the mains an omnipole switch, aith a minimum gap
between contacts of 3 mm. suitable for the required load
and in compliance with rules in force. The green 1 yellow
ground wire must not be interrupted by the switch.
The supply cable must in all cases be laid out in such a
way as to ensure that it does not reach at any given
point a temperature 50°C higher than the ambient tem­perature.
The manufacturer disclaims any liability in case these
accident-preventing rules are not observed.
Suitable power supply cables are the following types,
considering the respective necessary section of cable.

• H07 RN-F

• H05 RN-F

• H05 RR-F

• H05 VV-F

• H05 V2V2-F (T90)

Connecting the terminal board

The appliance incorporates an easily accessible 6-pole
terminal board whose jumpers (bridges) are already pre­set for operation on 400 V three-phase with neutral wire.
In case where different mains voltage is present, the
jumpers on the terminal board must be arranged as shown
in the diagram.

The ground cable must be connected to terminal .
After connecting the supply cable to the terminal board,
secure it with a junction clamp.

FO 0330

1 2 3 4 5

230V 3~

L1 L2 L3 PE

1 2 3 4 5

230V 1~

L1 N PE

1 2 3 4 5

400V 2N~

L1 L2 N PE

1 2 3 4 5

400V 3N~

L1 L2 L3 N PE

Section
of cable

(min.)

4 x 1.5 mm

Section
of cable

(min.)

3 x 2.5 mm

Section
of cable

(min.)

4 x 2.5 mm

Section
of cable

(min.)

5 x 1.5 mm

2

2

2

2

28

FO 0584-EN