Zanussi ZCC 6600 Instruction Booklet

INSTRUCTION BOOKLET

ЦХЛЛБДЙП ПДЗГЙЩН

GR

ELECTRIC

COOKER

ЗЛЕКФСЙКЗ

КПХЖЙНБ

ZCC 6600

3

Important Safety Information

You MUST read these warnings carefully before installing or using the hob. If you need assistance,
contact our Customer Care Department.

ENGLISH

Installation

• The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.

• Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.

• Check your appliance for any transport damage.
Never connect a damaged appliance. If your appliance
is damaged, contact your supplier.

• It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.

• Avoid installation of the appliance near inflammable
material (e.g. curtains, tea towels, etc.).

• This appliance is heavy. Take care when moving it.

• This appliance cannot be positioned on a base.

• Remove all packaging before using the appliance.

•

Some parts have a shock-resistant plastic film
protection. Be sure to remove this plastic film before
you start operating the appliance and clean the parts
involved using a soft cloth wrung out in warm water
to which a little washing up liquid has been added.

• Ensure that the electrical supply complies with the
type stated on the rating plate.

Child Safety

• This appliance is designed to be operated by adults.
Do not allow children to play near or with the
appliance.

• This appliance is not intended for use by children or
other persons whose physical, sensory or mental
capabilities or lack of experience and knowledge
prevents them from using the appliance safely without
supervision or instruction by a responsible person to
ensure that they can use the appliance safely.

• The appliance gets hot when it is in use. Children
should be kept away until it has cooled.

• Children can also injure themselves by pulling pans
or pots off the appliance.

During Use

• This appliance is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.

• Do not use this appliance if it is in contact with water.

• Do not operate the appliance with wet hands.

• Ensure the control knobs are in the ‘OFF’ position
when not in use.

• During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.

• Always stand back from the oven when opening the
oven door, to allow any build-up of steam or heat to
release.

• When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the appliance.

• Never use the ceramic hob as a working space. Do
not store things on the ceramic hob.

• Never use plastic or aluminium foil dishes on the
ceramic hob.

• Never use plastic dishes in the oven.

Never line any

part of the oven with aluminium foil.

• Unstable or misshapen pans should not be used on
the cooking zones as unstable pans can cause an
accident by tipping or spillage.

• The ceramic hob is shockproof, but not unbreakable!
Hard or pointed objects falling from a height can
damage the hob. If scratches or cracks are noticed,
disconnect the cooker from the electrical supply and
call you nearest Service Force Centre.

• Never leave the appliance unattended when cooking
with oil and fats.

• This appliance should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.

• Always ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.

• Perishable food, plastic items and areosols may be
affected by heat and should not be stored above the
appliance.

•

Only heat-resistant plates may be placed in the
drawer situated under the oven. Do not p ut

combustible materials there.

• Never use steam or high pressure steam cleaners to
clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal
scraper to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

Service

• This appliance should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.

4

This appliance is manufactured according to
the following EEC directives:
2006/95 EEC - 93/68 EEC ­89/336 EEC current edition.

Guide to Use the instructions

The following symbols will be found in the text to guide
you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental Information

Keep this instruction book for future

reference and ensure it is passed on to

any new owner.

Contents

For the User

Important Safety Information 3

Control Panel 5

Operation 6

Using the ceramic glass hob 7

Electric Oven 8

Before the First Use of the Cooker 9

Electric Programmer 10

Using the Oven 12

Hints and tips for using the oven 13

Defrosting 13

Cooking Chart - Conventional and fan cooking 14

Cooking Chart - Grilling 15

Cleaning the Ceramic Hob 16

Cleaning the Oven 17

Something not working 19

European Guarantee 22

!

These instruction are only valid in the

countries whose symbols appear on this

booklet’s cover.

Environmental Information

• After installation, please dispose of the packaging
with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable,
by cutting off the cable.

• The symbol

on the product or on its packaging

indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.

For the Installer

Instructions for the Installer 20

Technical data 20

Electrical connections 21

5

The Oven Cavity

Accessories

Control Panel

Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
therefore flammable materials such as oven gloves,
tea towels, plastic aprons etc. should not be
stored in the drawer.

Oven accessories such as baking sheets, will also
become hot, therefore care should be taken when
removing these items from the drawer whilst the
oven is in use or still hot.

1. Front left cooking zone control knob

2. Back left cooking zone control knob

3. Back right cooking zone control knob

4. Front right cooking zone control knob

5. Electronic Programmer

6. Oven function control knob

7. Mains on Light

8. Oven Thermostat Pilot Light

9. Oven thermostat control knob

Grill element

Oven Light

Oven fan

Oven Shelf

(x2)

Dripping Pan

(x1)

6543

2

1

987

6

Operation

Ceramic hob cooking zones

To switch on a cooking zone, turn the relevant control
knob clockwise to the required heat setting.
The control knob is numbered 0 - 9.

0 - OFF

9 - Maximum

The hob has two types of cooking zones:

3 normal cooking zones (back left, back right
and front right)

We recommend the plates are switched to maximum (9)
for a short while to boost the cooking zone, and then
adjusted to the required setting.

1 double circuit cooking zone (front left)

The front left cooking zone has two heating elements.

- To switch on the smaller circular cooking zone, turn
the relevant control knob clockwise to the required
heat setting.

- To switch on both heating elements, turn the control
knob clockwise to maximum heat setting (9) then
turn the knob further to nearly reach the "0" symbol.
You will hear a "click" and the wider cooking zone
will switch on. Then turn back the knob to position 9

and adjust it to the required heat setting.
Please be aware that the two heating elements will now
operate together, giving a higher power output than a
normal cooking zone.

Residual heat indicators

The hob is fitted with four residual heat indicators
corresponding to each cooking zone. The corresponding
indicator will remain on until the temperature falls below
30°C, even after the cooking zone is switched off.

When a cooking zone is switched on, a short
buzzing may be heard. This is quite normal and
does not affect the hob operation in any way.

Mains on Light

The mains on light will come on when the oven function
control knob and/or the cooking zone control knob are
set.

Push-Pull control knobs

Some models are provided with push-pull control knobs
(see picture). These knobs can be completely sunken
inside the control panel when the oven is not working.

Control knob for double circuit cooking zone

Control knob for normal cooking zone

7

Using the ceramic glass hob

Ceramic glass surface

The glass is hard, and has been tempered to withstand
heat, cold and temperature shocks. But like all glass it
is sensitive to impact. Do not stand on the ceramic glass
surface.

If scratches or cracks are noticed, disconnect
the cooker from the electrical supply to avoid
the possibility of electric shock and call you
nearest Service Force Centre.

Keep all objects and materials which can melt
away from the cooking surface, e.g. plastics,
aluminium foil.

Care should be taken when preparing food or drinks
containing sugar. If anything of this nature
accidentally comes into contact with the ceramic
surface it must be scraped off immediately while
still hot and wiped away to avoid damage to the
surface.

Energy consumption

To save energy, you should:

- use only cooking and frying utensils with smooth, flat
bases.

- place pots and pans in position before switching on
the cooking zone.

- wherever possible, cover pots and pans with a lid.

- switch off the cooking zone a few minutes before the
end of the cooking time, in order to make use of the
residual heat.

- use the residual heat of the cooking zones for keeping
food warm or for melting.

- position pots and pans centrally on the cooking zones.

Saucepans and frying pans

Saucepans and frying pans should not be smaller than
the cooking zone, and preferably not more than 10-15
mm larger than the diameter of the cooking zone.

Always use cooking and frying utensils with smooth, flat
bases.

The bases should always be clean and dry. Cook with a
lid in place.

Check that the bases of utensils are smooth and
undamaged; bases with burrs and sharp edges will
scratch the ceramic glass surface.

To avoid scratching or damaging the ceramic cooking
surface, pots and pans should be moved on the plate by
lifting them, and not by sliding.

Utensils with aluminium and copper bases can leave
behind metallic discolourations which can only be
removed with difficulty or sometimes not at all.

Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.