Zanussi ZC 605 M User Manual
MODE D'EMPLOI - HANDLEIDING
GEBRAUCHSANLEITUNG - OPERATING INSTRUCTIONS
CUISINIÈRE MIXTE
BE
GAS-EN ELEKTRISCH
FORNUIS
GAS-ELEKTROHERD
ELECTROGAS COOKER
ZC 605 M
ENGLISH
IMPORTANT
This new appliance is easy to use, however, to
obtain the best results, it is important to read this
booklet and to follow all the instructions before
using it for the first time.
The booklet contains the necessary information
regarding installation, use and maintenance, as
well as giving useful advice.
The Zanussi Technical Assistance Service, through its
numerous authorized Centres, provides assistance to
the most important makes of electrical domestic
appliances. In case of necessity contact the nearest
Centre by consulting the telephone directory under
the name ZANUSSI or, of course, the yellow pages
under the section Electrical Domestic Appliances/
Repairs.
THE GUARANTEE
Your new cooker is covered by guarantee.
You will find the guarantee certificate enclosed. If you
are missing anything, contact your retailer, giving the
date of purchase, model, and the registration number
which is printed on the identification plate.
We ask you to bear in mind that for the guarantee to
be operated, it is necessary to fill in and send the larger
part of the guarantee to Electrolux Technical
Assistance & Service within 8 days of purchase, so
that we can provide registration.
We advise you that the smaller part of the certificate,
as well as your receipt and proof of purchase, should
be shown when required to personnel of Electrolux
Technical Assistance & Service.
Without following this procedure, the repair personnel
will have to charge you more for the repair.
This appliance complies with the following E.E.C. Directives:
• 73/23 - 90/683 (Low Voltage Directive);
• 89/336 (Electromagnetical Compatibility Directive);
• 90/396 (Gas Appliance Directive);
• 93/68 (General Directives);
and subsequent modifications.
Appliance Class 1 and Class 2 Sub-Class 1
Category: II 2E+3+
Appliance set for use with gas type: G20/25 - 20/25 mbar
Voltage tension: 230 V ~ 50 Hz
Total electric power rating: 2.250 kW max
MANUFACTURER: ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
Once your appliance has been installed by a qualified installer according to the recommendations
contained in the second part of this brochure, we request you to read the following pages in order to get
the best use from your cooking appliance.
These instructions are only valid for countries whose identification symbols are shown on the inside
cover of this information brochure and on the appliance itself.
56
WARNINGS - GAS AND ELECTROGAS COOKERS
It is very important that this instruction book should be kept safely for future consultation. If
the appliance should be sold or given to another person, please ensure that the booklet goes
together with it, so that the new owner can know of the functions of the machine and also be
aware of the warnings.
This warnings has been given for the safety of you and others. We therefore ask you to carefully
read the procedures of installing and using this cooker.
• This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt to
play with it.
• This product is intended for the cooking of food and
must not be used for other purposes.
• The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.
• Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.
• It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
• Unstable or deformed pans should not be placed on
the burners or plates in order to avoid accidents
caused by upsetting or boiling over.
• Particular care should be taken when cooking with
oil or fat.
• The appliance remains hot for a long time after being
switched off. Supervise children at all times, paying
attention that they do not touch surfaces or remain
in the vicinity of the appliance when in use or when
not completely cooled.
• If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to accumulate splashes of grease when open.Do not use
for other purposes.
• Always clean the cover before closing.
• Leave the burners and/or plates to cool before
closing.
• All the covers, in plate glass or enamel, are
removable to facilitate cleaning.
• Always ensure that the knobs are in the « »
(Stop) position when the appliance is not in use.
• Always insert the dripping pan when using the grill
or when cooking meat on the grid. Pour a little water
into the dripping pan to avoid grease burning and
creating unpleasant smells.
• Always use oven gloves to remove dishes from the
oven.
• The accessories (grid and dripping pan) should be
washed before using for the first time.
• Take care when using cleaning products in spray
form: never direct the spray onto the resistance or
the thermostat bulb.
• If, when placing food in the oven, or when removing
it, a large quantity of oil, juice, etc. spills onto the
bottom of the oven, re-clean before starting to cook
to avoid unpleasant smoke and also the possibility
of these substances catching fire.
• Ensure that air can circulate around the gas
appliance. Poor ventilation can produce a lack of
oxygen.
• WARNING: The use of a gas cooking appliance
produces heat and humidity in the room in which
it is installed. Ensure good ventilation of the
room keeping natural ventilation openings clear
or installing an extractor hood with a discharge
tube. In case of doubt ask installer for advice.
• For reasons of hygiene and safety this appliance
must always be kept clean. A build up of grease or
other food can cause fires.
• Avoid installation of the cooker near inflammable
material (e.g. curtains, tea towels, etc.).
• Supply the appliance with the type of gas stamped
on the relevant adhesive label situated in the immediate vicinity of the gas connection tube.
• The gas oven becomes hot with the movement of air.
The holes on the bottom of the oven must never be
obstructed. Do not cover the sides of the oven with
aluminium foil, in particular the lower part of the
opening.
• The appliance is heavy, move it carefully.
• Before maintenance and cleaning disconnect the
appliance and allow to cool.
• To facilitate ignition, light the burners before
placing pans on the grid. After having lit the
burners check that the flame is regular.
• Always lower the flame or turn it off before removing
the pan.
• Ensure that the oven grids are inserted correctly (see
instructions).
• If there are self-cleaning panels they should only be
cleaned with soap and water (see cleaning
instructions).
• Only heat-resistant plates may be placed in the
drawer situated under the oven.Do not put
combustible materials there.
• In case of repairs, do not attempt to correct yourself.
Repairs carried out by unqualified persons can cause damage. Contact an authorized Technical
Assistance Centre and insist an original spareparts.
57
CONTENTS
Warning Pag. 57
Instructions for the user Pag. 59
Installation Pag. 59
Use Pag. 59
Electric Oven Pag. 60
Programming Pag. 62
Advice for use of oven Pag. 63
Cooking times Pag. 65
Maintenance Pag. 66
Instructions for installation Pag. 68
Gas connection Pag. 69
Adaption to different types of gas Pag. 70
Electrical connection Pag. 71
What to do if... Pag. 72
Technical Assistance and Spare Parts Pag. 72
During cooking on the grill or in the oven, the
unit is kept at a high temperature in relation to
the plate glass door and adjacent parts. Take
care therefore, that children do not play near it.
When connecting household appliances to a
plug near the unit, ensure that they are kept
away from the flame and the oven door.
DIMENSIONS OF THE UNIT
850
600
600
OVEN DOOR PROTECTION DEVICE
All our appliances comply with the European Safety
Standards. Nevertheless, in order to ensure the
highest safety level, and avoid little children to be
exposed to the heat when the appliance is operated,
it is possible to fit a special protection device to the
oven door. This device can be purchased in our
Service Force Centres, specifying the relevant code
(35791) and the Product No. shown on the rating
plate. Fitting instructions are provided with the kit
package.
Total power ratings and additional technical data are provided on the identification plate, attached on the lower side
of the oven frame (
58
INSTRUCTIONS FOR THE USER
INSTALLATION
It is important that all operations are carried out by
qualified personnel, in the normal manner.
The specific instructions are describred in the chapter
on installation.
Before using the unit, take off the special protective
layer which protects the stainless steel and anodyne
tin parts.
USE
Control knobs on the cooker
The knobs for using the gas cooker are found on the
control panel.
The regulation knobs should be turned in anticlockwise direction until the small flame symbol, and
vice-versa for the larger symbol.
No gas supply
Maximum gas supply
Minimum gas supply
IGNITION OF HOB BURNERS
To ignite a burner, before positioning the saucepan,
use the appropriate switch marked by a small spark,
push the corresponding knob in completely and turn in
an anticlockwise direction to the maximum position;
upon ignition regulate the flame as required.
In models provided with a safety device, the control
knob must be pressed in for approximately 5 seconds
until the safety valve automatically keeps the flame lit.
If after a few attempts the burner does not ignite, check
that the baffle and its cap are correctly positioned.
To interrupt the supply of gas, turn the knob in a
clockwise direction to the position " ".
During cooking, when using fats or oils, take
particular care as they can, when over-heated, selfignite.
PO TTERY
Remember that a wide-bottomed pan allows a faster
cooking than a narrow one.
Always use pots which properly fit what you have to
cook.
Particularly make sure that the pans are not too small
for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking
cakes. In fact, an openable mould lets juices and sugar
leak through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
Avoid putting plastic-handled pans in the oven as they
are not heat-proof.
You should use oans with the right diameter to fit the
burner, in order to make the most out of it, thus
reducing gas consumption as in Fig. 2.
It is also advisable to cover any boiling casserole and,
as soon as the liquid starts boiling, lower the flame
enough to keep the boiling point.
Fig. 2
59
ELECTRIC OVEN (5 FUNCTIONS)
Switch to choose type of cooking (Fig. 2) and
thermostat regulation (Fig. 3).
These two switches allow you to select the type of
cooking (choice of heating element) as well as temperature, according to the requirements of the recipe.
The oven light stays on in all positions.
Explanation of symbols
Upper and lower heating
Grill
Lower element
Upper and lower plus circulated air
Defreezing
Traditional cooking
Turn the switch to the position “ “ and regulate the
thermostat to the temperature required.
Grilling
Turn the switch to the position “ “ and regulate the
thermostat to the temperature required.
Bottom heating only
Turn the switch to the position “ “ and regulate the
thermostat to the temperature required.
Convection cooking
Turn the switch to the position “ “ and regulate the
thermostat to the temperature required.
Defreezing
Turn the switch to the position “ “.
In this function, the electric ventilator fans cold air
inside the oven, which begins to defreeze food.
When the cooking selector switch (Fig. 2) is placed in
position “ “ regulate the thermostat (Fig. 3) to position
“ ● “.
When using the grill, the oven door should
be left ajar and the control panel protection
inserted (Figs 4 and 5).
FO 0396
50
100
0
Abb. 2
FO 2124
Abb. 4
FO 0156
60
150
200
Abb. 3
FO 0375
Abb. 5
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