Zanussi ZCM650C/HU, ZC650C, ZC601G, ZC661CM USER MANUAL
GAS AND
ELECTROGAS
COOKERS
INSTRUCTION BOOKLET
ENGLISH
IMPORTANT
This new appliance is easy to use, however, to
obtain the best results, it is important to read this
booklet and to follow all the instructions before
using it for the first time.
The booklet contains the necessary information
regarding installation, use and maintenance, as
well as giving useful advice.
THE GUARANTEE
Your new cooker is covered by guarantee.
You will find the guarantee certificate enclosed. If you
are missing anything, contact your retailer, giving the
date of purchase, model, and the registration number
which is printed on the identification plate.
During cooking on the grill or in the oven, the
unit is kept at a high temperature in relation to
the plate glass door and adjacent parts. Take
care therefore, that children do not play near it.
When connecting household appliances to a
plug near the unit, ensure that they are kept
away from the flame and the oven door.
2
WARNINGS - GAS COOKERS - ELECTROGAS
It is very important that this instruction book should be kept safely for future consultation. If
the appliance should be sold or given to another person, please ensure that the booklet goes
together with it, so that the new owner can know of the functions of the machine and also be
aware of the warnings.
This warnings has been given for the safety of you and others. We therefore ask you to carefully
read the procedures of installing and using this cooker.
• This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt to
play with it.
• This product is intended for the cooking of food and
must not be used for other purposes.
• The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.
• Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.
• It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
• Unstable or deformed pans should not be placed on
the burners or plates in order to avoid accidents
caused by upsetting or boiling over.
• Particular care should be taken when cooking with
oil or fat.
• The appliance remains hot for a long time after being
switched off. Supervise children at all times, paying
attention that they do not touch surfaces or remain
in the vicinity of the appliance when in use or when
not completely cooled.
• If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to accumulate splashes of grease when open.Do not use
for other purposes.
• Always clean the cover before closing.
• Leave the burners and/or plates to cool before
closing.
• All the covers, in plate glass or enamel, are
removable to facilitate cleaning.
• Always ensure that the knobs are in the « »
(Stop) position when the appliance is not in use.
• Always insert the dripping pan when using the grill
or when cooking meat on the grid. Pour a little water
into the dripping pan to avoid grease burning and
creating unpleasant smells.
• Always use oven gloves to remove dishes from the
oven.
• During the first minutes of use, the thermal insulation
of the oven, and residual grease from manufacture,
produce smoke and disagreeable smells. On first
use, we advise heating the oven, empty, for
approximately 45 minutes. Then leave to cool and
clean the inside of the oven with hot water and a mild
detergent.
• The accessories (grid and dripping pan) should be
washed before using for the first time.
• Take care when using cleaning products in spray
form: never direct the spray onto the resistance or
the thermostat bulb.
• If, when placing food in the oven, or when removing
it, a large quantity of oil, juice, etc. spills onto the
bottom of the oven, re-clean before starting to cook
to avoid unpleasant smoke and also the possibility
of these substances catching fire.
• Ensure that air can circulate around the gas
appliance. Poor ventilation can produce a lack of
oxygen.
• WARNING: The use of a gas cooking appliance
produces heat and humidity in the room in which
it is installed. Ensure good ventilation of the
room keeping natural ventilation openings clear
or installing an extractor hood with a discharge
tube. In case of doubt ask installer for advice.
• For reasons of hygiene and safety this appliance
must always be kept clean. A build up of grease or
other food can cause fires.
• Avoid installation of the cooker near inflammable
material (e.g. curtains, tea towels, etc.).
• Supply the appliance with the type of gas stamped
on the relevant adhesive label situated in the immediate vicinity of the gas connection tube.
• The gas oven becomes hot with the movement of air.
The holes on the bottom of the oven must never be
obstructed. Do not cover the sides of the oven with
aluminium foil, in particular the lower part of the
opening.
• The appliance is heavy, move it carefully.
• Before maintenance and cleaning disconnect the
appliance and allow to cool.
• To facilitate ignition, light the burners before
placing pans on the grid. After having lit the
burners check that the flame is regular.
• Always lower the flame or turn it off before removing
the pan.
• Ensure that the oven grids are inserted correctly (see
instructions).
• Only heat-resistant plates may be placed in the
drawer situated under the oven. Do not put
combustible materials there.
• In case of repairs, do not attempt to correct yourself.
Repairs carried out by unqualified persons can cause damage. Contact an authorized Technical
Assistance Centre and insist an original spareparts.
3
CONTENTS
Warning Page 28
Instructions for the user Page 30
Installation Page 30
Use Page 30
Pottery Page 31
Gas oven Page 32
Rotisserie Page 33
Electric oven Page 34
Electric oven - 5 functions Page 35
Programming of cooking Page 36
Advice for the use of the gas burners and the oven Page 37
Cooking tables Page 40-41
Maintenance Page 42
Instructions for the installer Page 43
Gas connection Page 44
Adaption to different types of gas Page 46
Insertion possibility Page 49
Electrical connection Page 49
What to do if the appliance doesn't work Page 50
Technical Assistance and Spare Parts Page 50
TECHNICAL DATA
Model ZC 601 ZC 650 ZC 661
Appliance dimensions (HxWxD) mm 850x500x600 850x500x600 850x600x600
Burner ratings (Natural gas "H")
Rapid W 3000 3000 3000
Semi-rapid W 1900 1900 1900
Auxiliary W 1100 1100 1100
Oven burner W 2700 — —
Hotplate rating
Back right plate (Ø 180 mm) W — — 1500
Electric oven ratings
Top heating element W — 1000 1000
Bottom heating element W — 1200 1200
Grill element W 1800 1800 1800
Oven lamp W 15 15 15
Turnspit motor W 4 4 —
Total electric rating W 1819 2219 3715
Gas connection G 1/2" G 1/2" G 1/2"
Electricity supply 230 V ~ 50Hz 230 V ~ 50Hz 230 V ~ 50Hz
4
DESCRIPTION OF THE APPLIANCE
Automatic
ignition
pushbutton
(hob and oven)
MODEL ZC 601
Oven
lamp
switch
Automatic
ignition
pushbutton
(hob burners)
Turnspit
switch
Turnspit
switch
Control
knob
for back
left
burner
Control
knob
for back
left
burner
Control
knob
for front
left
burner
Control
knob
for front
left
burner
Control
knob
for front
right
burner
Control
knob
for back
right
burner
MODEL ZC 650
Control
knob
for front
right
burner
Control
knob
for back
right
burner
Oven
Control
knob
Oven
Control
knob
Minute
Minder
Electric
grill pilot
light
Electric
oven pilot
light
Automatic
ignition
pushbutton
(hob burners)
Control
knob
for back
left
burner
Control
knob
for front
left
burner
Control
knob
for front
right
burner
MODEL ZC 661
Control
knob
for back
right
plate
Oven
selector
control
knob
Oven
thermostat
control
knob
Minute
Minder
Oven /
Hotplate
pilot light
Thermostat
pilot light
5
INSTRUCTIONS FOR THE USER
INSTALLATION
It is important that all operations are carried out by
qualified personnel, in the normal manner.
The specific instructions are describred in the chapter
on installation.
Before using the unit, take off the special protective
layer which protects the stainless steel and anodyne
tin parts.
USE
Hob burner control knobs (Fig. 1)
The hob burner control knobs are marked with the
following symbols.
● No gas supply
Maximum gas supply
Minimum gas supply
All models are equipped with a safety-valve. In case of
extinction of the flame, this device will operate,
stopping gas supply (ex.: overflowing, draughts).
IGNITION OF HOB BURNERS
To ignite a burner, before positioning the saucepan,
press the ignition switch marked by a small spark, push
the burner knob completely in and turn it anticlockwise
to the maximum position. Upon ignition adjust the flame
as required.
The burner knob must be pressed in for approximately
5 seconds until the safety valve automatically keeps
the flame lit.
If after a few attempts the burner does not ignite, check
that the burner crown and its cap are correctly
positioned (Fig. 2).
To interrupt the supply of gas, turn the knob in a
clockwise direction to the position " ".
Fig. 1
Fig. 2
FO 0839
FO 0204
During cooking, when using fats or oils, take
particular care as they can, when over-heated, selfignite.
6
A - Burner cap
B - Burner crown
C - Ignition candle
D - Safety valve
POTTERY
0
6
5
4
3
2
1
HOTPLATES
Remember that a wide-bottomed pan allows a faster
cooking than a narrow one.
Always use pots which properly fit what you have to
cook.
Particularly make sure that the pans are not too small
for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking
cakes. In fact, an openable mould lets juices and sugar
leak through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
Avoid putting plastic-handled pans in the oven as they
are not heat-proof.
You should use oans with the right diameter to fit the
burner, in order to make the most out of it, thus
reducing gas consumption as in Fig. 3.
It is also advisable to cover any boiling casserole and,
as soon as the liquid starts boiling, lower the flame
enough to keep the boiling point.
The hotplates control knob can be adjusted on six
different positions, according to your cooking needs,
from maximun heat (position 6) to minimum heat
(position 1), as shown in Fig. 4.
Fig. 4
Saucepans suitable for use on solid plate hobs should
have several characteristics:
• they should be fairly heavy duty;
• they should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller;
FO 0881
Fig. 3
Table 1
Table of minimum and maximum diameters of
recipients to be placed on burners.
• they should have a flat base to ensure good contact
with the plate (see Fig. 5).
This is particularly important when using pans for high
temperature frying or pressure cooking.
Ensure pans are large enough to avoid liquids being
spilt onto the plates.
Never leave the plates on without a pan on them or with
an empty pan on them.
In models supplied with a cover, if it is made of
glass, it should not be closed when the burners are
still hot, as it could splinter.
Burner min diam max diam
Rapid (large) ø 220 mm ø 260 mm
S/Rapid (medium) ø 120 mm ø 220 mm
Auxiliary (small) ø 80 mm ø 160 mm
Fig. 5
7
GAS OVEN (Model ZC 601)
140
160
200
240
IGNITION
Open the oven door. Press and turn the oven control
knob (Fig. 6) anticlockwise to the maximum
temperature position; at the same time push the
igniton button marked with a small spark. Upon ignition
keep the knob pushed in for about 10-15 seconds.
For manual ignition:
• open the oven door and hold a flame near the hole
in the bottom as shown in fig. 7;
• press the oven knob and turn it anticlockwise until
the maximum temperature position is reached;
• upon ignition, press in the oven knob for
approximately 10-15 seconds until the safety valve
automatically keeps the oven burner lit.
If the burner does not light first time, keep the oven
door open and wait 1 minute at least before repeating
the operation. Once the oven has been lit, adjust the
flame as required.
Fig. 6
FO 2131
— If the flame should accidentally go out, turn the oven
knob at the "off" position (symbol "●") and wait 1
minute at least before retrying to light the burner.
Ignition of the oven burner must be carried out
with the oven door open.
When cooking with the oven or with the grill, the
lid must be kept open to avoid over-heating.
To adjust the temperature to the required level, allow
the gas oven to heat up at maximum position for a few
minutes, then turn the oven control knob to the required
temperature. The oven thermostat will automatically
adjust the flame.
The oven is equipped with an enamelled pan to
collect the juices of grilled meats (Fig. 8 - A), and
with a grid for grilled and baked dishes (Fig. 8 - B).
Oven light switch
Fig. 7
FO 1079
It allows the oven internal light to be switched on.
8
Fig. 8
FO 0918
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