Zanussi ZC370RM User Manual
REFRIGERATOR
KOELKAST
RÉFRIGÉRATEUR
KÜHLGERÄT
KØLESKAB
ZC320RM
ZC370RM
Instruction book |
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Gebruiksaanwijzing |
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Notice d’utilisation |
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Gebrauchsanweisung |
8181884--01/9 |
Brugsanvisning |
Safety instructions GB
Your new fridge may have other functions compared to your previous one.
Carefully read these instructions to learn how the appliance works and how to care for it. Keep the instruction booklet. It will come in handy if you later sell the cabinet or give it to somebody else.
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings or warnings contact the Customer Care Department.
For the User |
· The cabinet is heavy. The edges and projecting |
· The cabinet is intended for keeping foodstuff in a |
parts of the cabinet may be sharp. Be careful |
normal household as explained in this instruction |
when moving the cabinet and always use gloves. |
booklet. |
Child Safety |
· Do not keep explosive gases or liquids in the |
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refrigerator or freezer compartment. They may |
· Pay attention so that small children do not gain |
explode and cause injury and material damage. |
access to the operating controls or the inside of |
· Do not let sharp objects come into contact with |
the cabinet. |
the refrigerating system on the back of and inside |
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the cabinet. If the refrigerating system is |
Scrapping old cabinets |
punctured, the cabinet will be damaged and |
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foodstuff inside may spoil. |
When discarding the cabinet, hand it over to a |
· Do not keep carbonised drinks or bottles in the |
recycling station. For more information, call your |
freezer compartment. The glass bottles may |
local city office or your dealer. |
break. |
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Contents |
GB |
Safety instructions . . . . . . . . . . . . . . . . . 2
Scrapping old cabinets . . . . . . . . . . . . . . . . . . . . . . . 2
Contents . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Description of the Appliance . . . . . . . . 3
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Maintenance and Cleaning . . . . . . . . . . 6
Removing the ventilation grille . . . . . . . . . . . . . . . . 6 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Defrosting the fridge . . . . . . . . . . . . . . . . . . . . . . . . 7 To Change the Light Bulb . . . . . . . . . . . . . . . . . . . . 7 When the appliance is not in use . . . . . . . . . . . . . . . 7
Before use . . . . . . . . . . . . . . . . . . . . . . . . . 4
Using the fridge . . . . . . . . . . . . . . . . . . . . 4
To start the fridge and set the correct temperature . 4 Temperature inside the fridge . . . . . . . . . . . . . . . . . 4 Measuring the temperature . . . . . . . . . . . . . . . . . . . 4 Switching off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cabinet interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Hints and Tips . . . . . . . . . . . . . . . . . . . . . 5
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Food Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Protect the environment . . . . . . . . . . . . . . . . . . . . . . 6
Something Not Working . . . . . . . . . . . . 7
DECLARATION OF GUARANTEE TERMS . . . . 8
Technical specification . . . . . . . . . . . . . 9
Installation . . . . . . . . . . . . . . . . . . . . . . . . 9
Electrical cord . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Remove the transport supports . . . . . . . . . . . . . . . . 10 Installing the cabinet . . . . . . . . . . . . . . . . . . . . . . . . 10 Door Reversal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . 11
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Description of the Appliance |
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Model ZC320RM
1.Glass shelf
2.Bottle shelf
3.Vegetable drawer
4.Egg tray
5.Dairy compartment
6.Ventilation grille
7.Door shelf + box
8.Door shelf
Model ZC370RM
1.Glass shelf
2.Bottle shelf
3.Vegetable drawer
4.Egg tray
5.Dairy compartment
6.Ventilation grille
7.Door shelf + box
8.Door shelf
Control Panel
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A. Green indicator lamp |
B. Thermostat control |
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Lights when the fridge is operating. |
Use to switch on and set the desired temperature in |
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the fridge. |
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Before use |
GB |
Position and clean the cabinet as explained in the section "Installation".
Before inserting the power plug into the outlet and switching on the cabinet for the first time, leave it standing upright for about 4 hours. Otherwise the compressor may sustain damage. This time will allow the oil sufficient time to return to the compressor.
Using the fridge |
GB |
To start the fridge and set the correct temperature
Turn the thermostat control to the desired position. 1 : The lowest position of the thermostat control results in the highest temperature inside the cabinet. 6 : The highest position of the thermostat control results in the lowest temperature inside the cabinet. 0 : Switched off.
Allow the cabinet to run for a period of 24 hours whenever the temperature setting is changed. This will allow the temperature to stabilise inside the cabinet.
Temperature inside the fridge
A suitable temperature inside the fridge is approx. +5°C. If the thermostat control is set to a too cold temperature, food with a high water content may start to freeze if it has been placed in the coldest places in the fridge. The picture shows the coldest and warmest places inside the fridge.
(+ warm, - cold)
Meat, fish and milk should be put in the coldest part of the cabinet.
The temperature will be affecteed by:
·How often the door is opened
·How much food is stored
·Position of the appliance (See chapter Installation)
Measuring the temperature
If the temperature is measured using a standard, single thermometer, this should be put in a glass of water centrally placed inside the cabinet. This will reflect the temperature inside the food products. Do not place the thermometer hanging or lying directly on the shelf.
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