Zanussi ZBS772X User Manual

BUILT-IN OVEN

INBYGGNADSUGN

ZBS 772

INSTRUCTION BOOKLET

BRUKSANVISNING

ENGLISH

Important Safety Information

You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 01635 521313

Installation

• This oven must be installed by qualified personnel to the relevant British Standards.

• This oven is heavy. Take care when moving it.

• Remove all packaging, both inside and outside the oven, before using the oven.

• Do not attempt to modify the oven in any way.

Child Safety

• This oven is designed to be operated by adults. Do not allow children to play near or with the oven.

• The oven gets hot when it is in use. Children should be kept away until it has cooled.

During Use

• This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

• Ensure that all control knobs are in the OFF position when not in use.

• Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooking appliance.

Maintenance and Cleaning

• Only clean this oven in accordance with the instructions.

• The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

• Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.

Service

• Never line any part of the oven with aluminium foil.

• Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

• Never place plastic or any other material which may melt in or on the oven.

• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

• Do not hang towels, dishcloths or clothes from the oven or its handle.

• Do not use this oven if it is in contact with water and never operate it with wet hands.

• Take great care when heating fats and oils as they will ignite if they become too hot.

• Always use oven gloves to remove and replace food in the oven.

• This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

• After installation, please dispose of the packaging with due regard to safety and the environment.

• When disposing of an old oven, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

Keep this instruction book for future reference and ensure it is passed on

to any new owner.

Contents

For the User

Important Safety Information Page 3 Description of the Oven Page 5 Control Panel Page 6 How to set the Time of Day Page 7 How to select a Cooking

Function and Temperature Page 8 Before the First Use Page 9 Using the Oven Page 9 Programming the Oven Page 10 Safety and Energy

Saving Functions Page 11 Safety Cut-Off Function Page 12 Child Safety Function Page 12 Residual Heat Function Page 12 The Fan Oven Page 13 The Conventional Oven Page 15

Replacing the Oven Light Page 24 Cleaning the hinged grill Page 24 If something goes wrong Page 25 Peace of Mind for 24 Months Page 26 Service and Spare Parts Page 26

For the Installer

Installation Page 27 Electrical Connection Page 27 Building In Page 28

Cooking Chart - Fan and Conventional Oven Page 16

Defrosting Page 17 Grilling Page 18 Pizza Oven Page 21 Baking Function Page 21 Cleaning the Oven Page 22

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

☞

Step by step instructions for an operation

This appliance complies with the following

E.E.C. Directives: * 73/23 - 90/683

(Low VoltageDirective);

* 93/68 (General Directives); * 89/336 (Electromagnetical

Compatibility Directive) . and subsequent modifications

Hints and Tips

Description of the Oven

Grill Element

Fan

Control Panel

Oven Light

Rating Plate

Grill/roasting

pan

Grease Filter

Grill trivet

Removable

handles

Anti-tip shelf (x 2)

Control Panel

COOKING FUNCTION

}

1 2 345678

TIME / TEMPERATURE

}

PROGRAMMING CONTROLS

PUSH BUTTONS

1. ON / OFF

2. Oven Function Control

3. Temperature Control / Current Temperature

4. Decreasing Control (Time or Temperature)

5. Increasing Control (Time or Temperature)

6. Minute Minder

7. Cooking Time

8. End of Cooking Time

All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing.

In the event of a power failure, the programmer will keep all the settings (time of day, program

setting or program in operation) for about 10 minutes. If power is not restored within 10 minutes, all the settings will be cancelled. When the power is restored, the numbers on the display will flash, and the clock/timer has to be reset.

"On/Off" Push Button

The oven must be switched on before setting any cooking function or programme. When button 1 is pressed, the pilot light above symbol will come on, and the oven light will switch on. To switch off the oven, you can press button 1 at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only.

When button is pressed, the display will

show the current internal temperature if the oven has not completely cooled down.

Oven Function Control Push Button

Push button allows you to select the ccoking function. Each time you push this button, a pilot light

will come on in the Oven Function Display, showing what cooking function has been chosen.

Increase and Decrease Push Buttons

Push buttons and allow you to increase or decrease temperature or time settings.

How to set the Time of Day

The oven has a 24 hour clock. When the oven is first connected to the electrical supply, the display will automatically show 12:00. If no button is pressed within 10 seconds, the numbers will stop flashing and the clock will start running from 12.00.

To set the correct time of day

If numbers are flashing:

press button or . When the correct time is displayed, confirm the setting by

pressing button . The clock will start

☞

If numbers are static:

☞

running.

press buttons and at the same time and keep them pressed until the numbers start flashing. Release buttons and , then adjust the time by pressing buttons or and confirm by pressing button .

How to select a Cooking Function and Temperature

The oven is provided with 8 different cooking functions. For each of them, a pre-set temperature will be automatically selected.

1) Switch on the oven by pressing the "ON" button.

☞

2) Press button to select the required oven function. Each time button is depressed,

a pilot light will come above the currently selected function symbol.

3) If the pre-set temperature is not suitable, press button or to adjust the temperature in 5 degree steps.When the required temperature is reached an acoustic alarm will sound for a short time.

You can also get the current internal temperature by pressing button once.

If the internal temperature is higher than the

selected temperature (e.g.: when a cooking function has been completed and the oven is still hot) the internal temperature will not be displayed.

Cooking Function Symbols

Fan cooking - This setting allows you to

roast or roast and bake simoultaneously using any shelf, without flavour transference.

Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.

Full Grill - The full grill element will be on. Recommended for large meat dishes.

Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensure air is circulated to cook the pizza toppings or pie fillings.

Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Select a maximum temperature

of 200°C. Baking Function - The top and bottom

elements heat the oven cavity and the fan circulates hot air around your dishes. Best for baking cakes, biscuits or bread.

Bottom heating element - The heat comes from the bottom of the oven only, to allow you finish your dishes.

Inner grill element only - can be used for grilling small quantities.

Before the First Use

Remove all packaging, both inside and outside the oven, before using the o ven.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

1. Switch on the oven by pressing the "ON"

☞

This procedure should be repeated with the full grill function and the fan oven function for approximately 5-10 minutes.

push button.

2. Press button twice. The pilot light above symbol will come on.

3. Set the temperature to 250°C using the "Increase" button (push button 6).

4. Open a window for ventilation.

5. Allow the oven to run empty for approximately 45 minutes.

Using the Oven

• Always cook with the oven door closed.

• Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

• The oven has four shelf levels, and is

supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

• Do not place cookware directly on the oven base.

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.

Cooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.

The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

Cookware

• Use any oven proof cookware which will withstand temperatures of 250°C.

• Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

A Aluminium, earthenware, oven glassware and

bright shiny utensils reduce cooking and underneath browning.

B Enamelled cast iron, anodized aluminium,

aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning.

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