Please read these user instructions carefully and keep them to refer to later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3 Please comply with these instructions. If you do not, any damage resulting
is not covered by the warranty.
5 This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di-
rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Correct use
• This appliance should be used only for normal domestic cooking and frying of food.
• The appliance must not be used as a work surface or as a storage surface.
• Additions or modifications to the appliance are not permitted.
• Do not place or store flammable liquids, highly inflammable materials or
fusible objects (e.g. plastic film, plastic, aluminium) on or near the appliance.
Children’s safety
• Small children must be kept away from the appliance.
• Only let bigger children work on the appliance under supervision.
General safety
• The appliance may only be installed and connected by trained, registered
service engineers.
• Built-in appliances may only be used after they have built in to suitable
built-in units and work surfaces that meet standards.
• In the event of faults with the appliance or damage to the glass ceramic
(cracks, scratches or splits), the appliance must be switched off and disconnected from the electrical supply, to prevent the possibility of an electric shock.
• Repairs to the appliance must only be carried out by trained registered
service engineers.
4
Safety during use
• Remove stickers and film from the glass ceramic.
• There is the risk of burns from the appliance if used carelessly.
• Cables from electrical appliances must not touch the hot surface of the
appliance or hot cookware.
• Overheated fats and oils can ignite very quickly. When cooking with fat or
oil (e.g. chips) do not leave the appliance unattended.
• Switch the cooking zones off after each use.
Safety when cleaning
• For cleaning, the appliance must be switched off and cooled down.
• For safety reasons, the cleaning of the appliance with steam jet or high-
pressure cleaning equipment is not permitted.
How to avoid damage to the appliance
• The glass ceramic can be damaged by objects falling onto it.
• The edge of the glass ceramic can be damaged by being knocked by the
cookware.
• Cookware made of cast iron, cast aluminium or with damaged bottoms
can scratch the glass ceramic if pushed across the surface.
• Objects that melt and things that boil over can burn onto the glass ceramic and should be removed straightaway.
• To avoid damaging cookware and glass ceramics, do not allow saucepans
or frying pans to boil dry.
• Do not use the cooking zones with empty cookware or without cookware.
5
Description of the Appliance
Cooking surface layout
Single cooking zone
1200W
Single cooking zone
1800W
Singlecooking zone
1200W
Single cooking zone
2300W
Residual heat indicatorHob Cooking Zone Control
Assignment of control knobs
6
Knobs
Control Knobs
The cooking power can be set anywhere between level 1 and 10.
1
10
0
lowest power
highest power
Off position
Residual heat indicator
The residual heat indicator lights up, as soon as the corresponding cooking
zone is hot.
1 Danger! Risk of burns from residual heat. After being switched off, the
cooking zones need some time to cool down. Look at the residual heat indicator.
2Residual heat can be used for melting and keeping food warm.
7
Operating the appliance
3 When a cooking zone is switched on, it may hum briefly. This is a character-
istic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance.
Setting the heat setting
Heat setting
To increase
To re d uce
switch off
1. When boiling water/searing food, select a high heat setting.
2. As soon as steam forms or the fat or oil is hot, set a lower heat setting.
3. To end the cooking process, turn to the Off position.
Ring control knob
turn clockwise
turn anti-clock-
wise
0
Knob setting
1 - 10
10 - 1
8
Tips on Cooking and Frying
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to
acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
Cookware
• You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible.
• Cookware made of enamelled steel or with aluminium or copper bottoms
can leave discolorations on the glass ceramic surface which are difficult or
impossible to remove.
Energy saving
2Always place cookware on the cooking
zone before it is switched on.
2If possible, always place lids on the pans.
2Switch cooking zones off before the end
of the cooking time, to take advantage of
residual heat.
2Bottom of pans and cooking zones
should be the same size.
9
Examples of cooking applications
The information given in the following table is for guidance only.
Heat
Cooking-
setting
1-2
3-4
4-5
5-6
7-8
8-9
9-10
process
0Residual heat, Off position
Keeping
1
food
warm
Melting
Solidi-
fying
Simmer-
ing on
low heat
Steaming
Braising
Boiling
Gentle
Frying
Heavy
Frying
Boiling
Searing
Deep
frying
suitable for
Keeping cooked foods
warm
Hollandaise sauce,
melting butter, chocolate,
gelatine
Fluffy omelettes, baked
eggs
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
Steaming vegetables, fish
braising meat
Steaming potatoes20-60 mins.
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (gou-
lash, pot roast), deep frying chips
Cooking
time
as requiredCover
5-25 mins.Stir occasionally
10-40 mins.Cook with lid on
25-50 mins.
20-45 mins.
60-150 mins.
Steady frying
5-15 mins.
per pan
Tips/Hints
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add
only a little liquid (a few
tablespoons)
Use only a little liquid, e.
g.: max. ¼l water for
750 g potatoes
Up to 3 l liquid plus in-
gredients
Turn halfway through
cooking
Turn halfway through
cooking
10
Cleaning and Care
1 Take care! Risk of burns from residual heat.
1 Warning! Sharp objects and abrasive cleaning materials will damage the
appliance. Clean with water and washing up liquid.
1 Warning! Residues from cleaning agents will damage the appliance. Re-
move residues with water and washing up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth and a little washing up liquid.
2. Rub the appliance dry using a clean cloth.
Removing deposits
1. Place a scraper on the glass ceramic surface at an angle.
2. Remove residues by sliding the blade over the surface.
3. Wipe the appliance with a damp cloth and a little washing up liquid.
4. Rub the appliance dry using a clean cloth.
Remove
Type of dirt
sugar, food containing sugaryes---
plastics, tin foilyes---
limescale and water rings---yes
fat splashes---yes
shiny metallic discolouration---yes
*Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialist shops
imme-
diately
when the appliance has
cooled down
using
a scraper*
cleaner for glass ce-
ramic or stainless
steel*
3 Remove stubborn residues with a cleaner for glass ceramic or stainless
steel.
3 Scratches or dark stains on the glass ceramic that cannot be removed do
not however affect the functioning of the appliance.
11
What to do if …
ProblemPossible causeRemedy
The cooking zones are not
functioning.
The residual heat indicator is
not displaying anything
The desired heat setting is
not set.
The fuse in the house’s electrical wiring (fuse box) has
been tripped.
The cooking zone was only
on for a short time and is
therefore not hot
Set the heat setting.
Check the fuse.
If the fuses trip a number of
times, please call an authorised electrician.
If the cooking zone is supposed to be hot, call the Customer Service Department.
If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department.
1 Warning! Repairs to the appliance are only to be carried out by qualified
service engineers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been wrongly operated, the visit from the customer
service technician or dealer may not take place free of charge, even during
the warranty period.
12
Disposal
2Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at
the community waste disposal facilities.
2Old appliance
The symbol
uct may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service
or the shop where you purchased the product.
W on the product or on its packaging indicates that this prod-
13
Installation Instructions
Safety instructions
The laws, ordinances, directives and standards in force in the country of use
are to be followed (safety regulations, proper recycling in accordance with
the regulations, etc.)
Installation may only be carried out by a qualified electrician.
The minimum distances to other appliances and units are to be observed.
Anti-shock protection must be provided by the installation, for example
drawers may only be installed with a protective floor directly underneath the
appliance.
The cut surfaces of the worktop are to be protected against moisture using
a suitable sealant.
The sealant seals the appliance to the work top with no gap.
Do not use silicon sealant between the appliance and the work top.
Avoid installing the appliance next to doors and under windows. Otherwise
hot cookware may be knocked off the rings when doors and windows are
opened.
1 WARNING!
Risk of injury from electrical current.
• The electrical mains terminal is live.
• Make electrical mains terminal free of voltage.
• Observe connection schematic.
• Observe electrical safety rules.
• Ensure anti-shock protection through correct installation by a qualified
electrician.
• The appliance must be connected to the electrical supply by a qualified
electrician.
14
1 IMPORTANT!
Risk of injury from electrical current.
Loose and inappropriate plug and socket connections can make the terminal overheat.
• Have the clamping joints correctly installed by a qualified electrician.
• Use strain relief clamp on cable.
• In the event of single-phase or two-phase connection, the appropriate
mains cable of type H05BB-F Tmax 90°C(or higher) must be used.
• If this appliance’s mains cable is damaged, it must be replaced by a special cable (type H05BB-F Tmax 90°C; or higher). The latter is available
from the Customer Care Department.
A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm.
Suitable isolation devices include line protecting cut-outs, fuses (screw type
fuses are to be removed from the holder), earth leakage trips and contactors.
15
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this
user manual, for the period specified in the appliance guarantee or otherwise by law. If you
move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:
• The appliance guarantee starts from the date you first purchased the appliance which will
be evidenced by production of a valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and parts
as exists in your new country of residence for this particular model or range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and cannot
be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux
and is only used within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within your
new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by
law.
16
Service
In the event of technical faults, please first check whether you can remedy
the problem yourself with the help of the operating instructions (section
“What to do if…”).
If you were not able to remedy the problem yourself, please contact the
Customer Care Department or one of our service partners.
In order to be able to assist you quickly,
we require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type o f fau l t
– Any error messages displayed by the
appliance
– three digit letter-number combination for glass ceramic
So that you have the necessary reference numbers from your appliance at
hand, we recommend that you write them in here:
Model description:.....................................
PNC:.....................................
S No:.....................................
17
Chère cliente, cher client,
Veuillez lire attentivement la notice d’utilisation dans son intégralité et la
conserver pour pouvoir la consulter ultérieurement.
Veuillez la transmettre à l’éventuel propriétaire ultérieur de l’appareil.
Les symboles suivants sont utilisés dans ce document :
1 Consignes de sécurité
Avertissement : conseils pour votre sécurité personnelle.
Avertissement ! Pour éviter d'endommager l'appareil
3 Pour ne pas perdre le bénéfice de la garantie en cas de panne, veuillez ob-
server ces recommandations.
5 Cet appareil est conforme aux directives CE suivantes :
– directive 73/23/CEE du 19.02.1973 basse tension
– directive 89/336/CEE du 03.05.1989 relative à la compatibilité électroma-
gnétique (CEM) y compris la directive de révision 92/31/CEE
– directive 93/68/CEE du 22.07.1993 relative à la certification CE
Utilisation réglementaire
• Cet appareil est uniquement destiné à l’usage domestique habituel et
pour faire cuire et rôtir des aliments.
• L’appareil ne peut en aucun cas servir de plan de travail ou de support.
• Ne pas procéder à des transformations ou à modifications de l’appareil.
• Ne pas placer de liquides susceptibles de brûler, de matériaux facilement
inflammables ou d’objets susceptibles de fondre (par ex. du papier aluminium, des matières synthétiques ou de l’aluminium) sur ou à promité de
l’appareil.
Sécurité enfants
• Eviter systématiquement que les enfants en bas âge s’approchent de l’appareil.
• Les enfants plus âgés ne doivent être autorisés à utiliser l’appareil qu’accompagnés et sous surveillance.
Consignes générales de sécurité
• Le montage et le branchement de l’appareil sont du ressort exclusif de
spécialistes agréés.
• Les appareils encastrables ne peuvent être mis en fonctionnement
qu’après avoir été montés dans des armoires et des plans de travail homologués et adaptés.
• En cas de panne de l’appareil ou de dommages à la vitrocéramique (cassures, fêlures ou déchirures), mettre l’appareil hors et débranchez-le pour
éviter un éventuel choc électrique.
• Le montage et le branchement de l’appareil sont du ressort exclusif de
spécialistes agréés.
20
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