Zanussi Tuttopizza 291571, Tuttopizza 291574, Tuttopizza 291572, Tuttopizza 291573, Tuttopizza 291575 Specifications

ZANUSSI

P R O F E S S I O N A L

2 -DECK MECHANICAL ELECTRIC PIZZA OVENS

TUTTOPIZZA

Supply voltage 400 V,

3N,

50/60

400 V,

3N, 50/60

400 V, 3N,

50/60

400 V,

3N, 50/60

400 V,

3N,

50/60

400 V,

3N, 50/60

400 V, 3N,

50/60

400 V,

3N, 50/60

Net weight - kg. 174 236 251 308 183 248 264 324

electric 8.4 14.4 15.6 21 10.2 15.6 16.8 23.4

Power - kW

height 160 160 160 160 160 160 160 160

depth 610 910 610 910 710 1060 710 1060

width 610 610 910 910 710 710 1060 1060

Internal dimensions - mm

height 782 782 782 782 782 782 782 782

depth/with open doors 867 1167 867 1167 967 1317 967 1317

depth 867 1167 867 1167 967 1317 967 1317

width 1011 1011 1311 1311 1111 1111 1461 1461

External dimensions - mm

Power supply Electric Electric Electric Electric Electric Electric Electric Electric

PME830

291570

PME1230

291571

PME12L30

291572

PME1830

291573

PME835

291574

PME1235

291575

PME12L35

291576

PME1835

291577

CHARACTERISTICS MODELS

TECHNICAL DATA

RANGE
COMPOSITION

Zanussi Professional offers 8 models of
electric pizza ovens with mechanical controls
and a double chamber, with a capacity of
either 4, 6 or 9 pizzas.
Besides 4 models that hold pizzas with a
diameter of 30 cm, it is possible to choose
among 4 further models designed for baking
a diameter of 35 cm, which meet the needs
of the market's new trend for bigger pizzas.

TECHNICAL
FEATURES

OVEN UNIT

� Cooking chamber constructed in 430 AISI

stainless steel. Cooking surface made of
cordierite refractory material (20 mm thick),
which allow backing directly on the surface
as well as in trays.

� Vapor release vent.
� Heating recovery system, which ensures a

high level of cooking uniformity by limiting the
heating waste during the baking cycle and
allows a quick heating recovery after the
loading operation.

� Special 10 mm thick-rock wool insulation,

which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven, thus limiting rise in
temperature of the working environment.

� The special construction assures

maximum baking uniformity. This allows to
obtain a better quality product, eliminating
the user's need for rotating the pizza, and
consequently reducing the working times.

� Heat-proof internal lighting protected by a

stock-resistant covering.

� Large-sized door in 430 AISI stainless

steel, fitted with a high-resistant borosilicate ­glass front, easy to remove for replacement.

� The temperature is controlled by a digital

thermostat, while the two groups of heating
elements are independently regulated

through a three-position-mechanical switch
(stop-min-max).

� Control panel completely separate from

the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations.

� All models comply with the standards

required by the main international approval
bodies and are H-marked.

STANDS (available on request)

� All models can be mounted on stands,

constructed in 15/10 grey painted steel,
provided with an open base.

LEAVENING CABINETS (available on
request)

� Entirely constructed in 304 AISI stainless

steel, leavening cabinets are fitted with two
304 AISI stainless steel front doors and two
internal shelves.

� Digitally-controlled heating system, which

accelerates the dough leavening process.

HOODS (available on request)

� Equipped with a 700 m³/h

capacity-extractor fan, controlled by an
electronic board which allows to choose
among five different intake-speed degrees.
Specially designed to be easily stacked with
the ovens.

GBBA2 2009-07-02 The Company reserves the right to alter technical specifications without prior notice.

www.zanussiprofessional.com

ZANUSSI

P R O F E S S I O N A L

STAND FOR 9X2-PIZZA (35CM) ELECTRIC OVEN 291536

STAND FOR 9X2-PIZZA (30CM) ELECTRIC OVEN 291520

STAND FOR 6X2-PIZZA(30CM)/PASTRY EL.OVEN 291509

STAND FOR 6X2-PIZZA (35CM) ELECTRIC OVEN 291528

STAND FOR 6X2-PIZZA (35CM) EL.OVEN WIDE 291532

STAND FOR 6X2-PIZZA (30CM) EL.OVEN WIDE 291516

STAND FOR 4X2-PIZZA (35CM) ELECTRIC OVEN 291524

STAND FOR 4X2-PIZZA (30CM) ELECTRIC OVEN 291503

LEAVENING CAB.-9X2-PIZZA (35CM) EL.OVEN 291535

LEAVENING CAB.-9X2-PIZZA (30CM) EL.OVEN 291519

LEAVENING CAB.-6X2-PIZZA (35CM) EL.OVEN 291527

LEAVENING CAB.-4X2-PIZZA (35CM) EL.OVEN 291523

LEAVENING CAB.-4X2-PIZZA (30CM) EL.OVEN 291502

LEAVEN.CAB-6X2PIZZA(30CM)/PASTRY EL.OVEN 291508

LEAVEN.CAB.-6X2-PIZZA(35CM) EL.OVEN WIDE 291531

LEAVEN.CAB.-6X2-PIZZA(30CM) EL.OVEN WIDE 291513

HOOD FOR 9&9X2-PIZZA(35CM) ELECTRIC OVEN 291537

HOOD FOR 9&9X2-PIZZA(30CM) ELECTRIC OVEN 291521

HOOD FOR 6&6X2-PIZZA(35CM) ELECTRIC OVEN 291529

HOOD FOR 6&6X2-PIZZA(30CM)PASTRY EL.OVEN 291511

HOOD FOR 6&6X2-PIZZA (35CM) EL.OVEN WIDE 291533

HOOD FOR 6&6X2-PIZZA (30CM) EL.OVEN WIDE 291517

HOOD FOR 4&4X2-PIZZA(35CM) ELECTRIC OVEN 291525

HOOD FOR 4&4X2-PIZZA(30CM) ELECTRIC OVEN 291506

PME830

291570

PME1230

291571

PME12L30

291572

PME1830

291573

PME835

291574

PME1235

291575

PME12L35

291576

PME1835

291577

ACCESSORIES MODELS

OPTIONAL ACCESSORIES