Zanussi 131743, TLCR1410, TLCR1810 Brochure

ZANUSSI
P R O F E S S I O N A L
HD PLUS REFRIGERATED PROCESSING TABLES
1400&1800 MM
Supply voltage 230 V, 1N, 50 220...240 V, 1N, 50
Net weight - kg. 145 180
electric 0.8 0.966
Worktop thickness - mm 50
height 1200 1200
depth 700 700
width 1400 1800
External dimensions - mm
TLCR1410N
133634
TLCR1810N
133635
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
The range of HD Plus work tables is extended by a series of special models designed for the preparation of meat, fish and vegetables that can be perfectly integrated with the present refrigerated counters range offering a complete and competitive stainless steel products for the full kitchen. The models detailed on this sheet are 2 refrigerated processing tables with GN containers. The refrigerated air flow on the worktop surface suits the HACCP rules.
FUNCTIONAL AND CONSTRUCTION FEATURES
A segmented (GN1/1 size)
TEFLON removable worktop surface ensures perfect hygiene and cleanability.
1400 mm model accepts 4 GN 1/1
container on the well and 5GN 1/4 container on the top.
1800 mm model accepts 5 GN1/1
container on the well and 6 GN 1/4 container on the top.
Anti-drip edge under the working
top.
Round section legs and 50 mm
Dia. height-adjustable feet (+0/-50 mm) in 304 AISI stainless steel to allow perfect alignment with other food preparation equipment. For an easy installation (in case of external pipes or other connections) legs are mounted at 80 mm from the edge of table top.
Ideal for processing meat, fish and
all foods requiring strict HACCP regulations.
They guarantee perfect food
conservation during processing without disrupt cold flow chain.
The refrigerated air flow does not
disturb the operator assuring a +4/+8 temperature with a 25ºC room temperature.
All models comply with the more
strict international standards as far as hygiene and cleanability are concerned.
ABBC2 2011-06-27 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
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