GAS HOB
MODELS
PNL 49
PXL 49
PWL 49
35665-8405
INSTRUCTION BOOKLET
IL
Important Safety Information
You MUST read these warnings carefully before installing or using the appliance.
Installation
l This appliance must be installed by qualified
personnel, according to the manufacturers
instructions and to the rules in force.
l Remove all packaging before using the appliance.
l Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
l Do not attempt to modify the appliance in any way.
Child Safety
l This appliance is designed to be operated by adults.
Do not allow children to play near or with the appliance.
l The appliance gets hot when it is in use. Children
should be kept away until it has cooled.
l Children can also injure themselves by pulling pans
or pots off the hob.
During Use
l This appliance is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.
l When in use a gas cooking appliance will produce
heat and moisture in the room in which it has been
installed. Ensure there is a continuous air supply,
keeping air vents in good condition or installing a
cooker hood with a venting hose.
l When using the hob for a long period time, the
ventilation should be improved, by opening a window
or increasing the extractor speed.
l Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.
l Ensure the control knobs are in the OFF position
when not in use.
l When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the cooking appliance.
l Unstable or misshapen pans should not be used on
the hob as unstable pans can cause an accident by
tipping or spillage.
l Never leave the hob unattended when cooking with
oil and fats.
l Never use plastic or aluminium foil dishes on the hob.
l Perishable food, plastic items and areosols may be
affected by heat and should not be stored above or
below the hob unit.
Service
l This appliance should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
l After installation, please dispose of the packaging with
due regard to safety and the environment.
l When disposing of an old appliance, make it unusable,
by cutting off the cable.
Keep this instruction book for future reference and
ensure it is passed on to any new owner.
Contents
For the User
Important Safety Information 2
Description of the Hob 3
Operation 4
Maintenance and Cleaning 4
Something Not Working? 5
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
2
For the Installer
Instructions for the Installer 5
Installation 6
Building In 6
Commissioning 8
Electrical connections 8
Hints and Tips
Environmental information
Description of the Hob
1
1. Hob Top
2. Powered Rapid Burner
3. Semi-rapid Burners
4. Auxiliary Burner
4
32
3
5
6
7
8
9
5. Control knob for back right burner (semi-rapid)
6. Control knob for back left burner (semi-rapid)
7. Control knob for front left burner (powered rapid)
8. Control knob for front right burner (auxiliary)
9. Automatic ignition pushbutton
Installation
Any gas installation must be carried out by
qualified personnel, and in accordance with existing
rules and regulations.
The relevant instructions are to be found in the
second section of this manual.
Please, ensure that, once the appliance is
installed, it is easily accessible for the engineer
in the event of a breakdown.
WHEN THE HOB IS FIRST INSTALLED
Once the hob has been installed, it is important
to remove any protective materials, which were
put on in the factory.
THE HOB LID
In order to make the appliance match with the
kitchen design, a lid can be fitted on the hob.
- The lid (available on request) is meant to avoid dust
to settle on the hob, when it is closed, and to collect
splashes of oil or fat, when it is open. Do not use it for
any other purpose.
- Always wipe off any splash of liquid before opening
the lid.
- Always clean the lid from cooking residues before
opening it or taking it off.
WARNING! The crystal lid can splinter when
overheated. Always ensure all the burners are
off before closing it.
3
Operation
To light a burner:
F
- press the ignition pushbutton which is marked with a
little spark,
- then push down the relevant control knob and turn it
anticlockwise to maximum position.
- Upon ignition, keep the knob pushed down about
5 seconds,
- then adjust the flame as required.
If the burner does not ignite, turn the control knob to
zero, and try again.
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the vessel, causing the handle to
overheat.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
When switching on the mains, after installation or
a power cut, it is quite normal for the spark
generator to be activated automatically.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
Take care when frying food in hot oil or fat, as the
overheated splashes could easily ignite.
If the control knobs become difficult to turn, please
contact your local Service Centre.
Maintenance and Cleaning
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the hob
from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage
can be removed more easily than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well
wrung out in warm water to which a little washing up
liquid has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob Brite
or Bar Keepers Friend is used.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burners caps and crowns using hot soapy
water, and remove marks with a mild paste cleaner. A
well moistened soap impregnated steel wool pad can be
used with caution, if the marks are particularly difficult to
remove.
After cleaning, be sure to wipe dry with a soft cloth.
Pan Supports
The pan supports are dishwasher proof. If washing them
by hand, take care when drying them as the enamelling
process occasionally leaves rough edges. If necessay,
remove stubborn stains using a paste cleaner.
4
Something Not Working?
If the appliance is not working correctly, please carry out the following checks before contacting your local Service
Centre.
SYMPTOM
n There is no spark when lighting the gas
n The gas ring burns unevenly
If after all these checks, your appliance still does not operate correctly, contact your local Service Centre.
SOLUTION
u Check that the unit is plugged in and the electrical
supply is switched on.
u Check the mains fuse has not blown.
u Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
u Check the main jet is not blocked and the burner
crown is clear of food particles.
u Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
Instructions for the Installer
Engineer technical data
Overall dimensions
Width: 580 mm.
Depth: 500 mm.
Height: 84 mm.
Cut out dimensions
Width: 550 mm.
Depth: 470 mm.
Burner Nominal Power LPG (Butane "A") Diameter Feeding
kW kCal/h Nozzle g/h mbar (*)
Auxiliary (dia. 42 mm.) 0,95 792 50 75 28
Semi-rapid (dia. 57 mm.) 1,60 1329 65 126 35 30
Supply Connections
Gas:
RC 1/2 inch (1/2 inch male) Rear right hand corner
Electric:
230 V 50Hz supply, 3 core flexible cable with non
rewireable plug.
Appliance Gas supply: LPG 30 mbar
Appliance Class: 3
Appliance category: I 3
Tap. By-Pass Pressure
Powered Rapid (dia. 90 mm.) 2,9 2406 85 228 45
(*) 1 mbar = 10 mm. water coloumn.
5
30
20 min
80
a
b
Installation
IMPORTANT
This appliance must be installed by qualified
personnel.
The manufacturer will not accept liability, should
the above instructions or any of the other safety
instructions incorporated in this book be ignored.
Gas Connection
On the end of the shaft (A) , which includes the GJ 1/2"
threaded elbow, an adjustable joint is fixed so that the
washer (B) is fitted between the components as shown
in the diagram.
A drop of paint at both edges of the "L" joint (C) will
evidence that the good seal of the connection has been
tested in the factory.
Before connecting the gas supply pipe to the joint (C),
the installer will ensure that the paint drop is unbroken
and the "L" connector has not been moved by the
vibrations during handling and transportation.
When the final connection has been made, it is essential
that a thorough leak test is carried out on the hob and
installation. Ensure that the main connection pipe does
not exert any strain on the hob.
FO 1010
A) End of shaft with nut
B) Washer
C) Adjustable joint
Cut Out Size
The dimensions of the cut-out are given in the diagram.
Rectangular cut-out size for hob
500
470
580
550
Building In
Building over a cupboard or
drawer
If the hob is to be installed above a cupboard or drawer it
will be necessary to fit a heat resistant board below the
base of the hob on the underside of the work surface.
Building over a kitchen unit with
door
Proper arrangements must be taken in designing the
furniture unit, in order to avoid any contact with the bottom
of the hob which can be heated when it is operated. The
recommended solution is shown in diagram 1.
The panel fitted under the hob ("a") should be easily
removable to allow easy access if technical assistance
is needed. The space behind the kitchen unit ("b") can
be used for connections.
55 min.
FO 2406
1
FO 2166
a) Removable panel
b) Room for connections
6
Building over a kitchen
unit with oven
If the hob is built into a kitchen unit with an
oven underneath, the recess must have the
dimensions shown in diagrams 2 and 3, and
should also incorporate suitable oven
crosspiece supports to ensure an efficient
cooling air circulation.
Diagrams 4 and 5 give two building-in
examples.
The electric connection of the hob and
the oven should be carried out
separately, for electrical safety reasons
to permit easy extraction of the oven
from the front part of the kitchen unit.
FO 0947
470
380
140
30
591
2
550 min.
560 min.
FO 0198
3
4
2
120 cm
2
180 cm
FO 0939
FO 0938
Fitting the hob to the worktop
Carry out the building in of the hob as follows:
F
put the seals supplied with the hob, on the edges of
the cut out, as shown in the diagram, taking care
that the seals meet without overlapping;
place the hob in the cut out, taking care that it is
centred;
fix the hob with the relevant fixing clamps and screws,
as shown in the diagram. When the screws have been
tightened, the excess seal can be removed.
The edge of the hob forms a double seal which prevents
the ingress of liquids.
Seal
a
50 cm
360 cm
5
2
2
FO 0199
7
Electrical connections
Any electrical work required to install this appliance
should be carried out by a qualified electrician or
competent person, in accordance with the current
regulations.
THIS APPLIANCE MUST BE EARTHED.
The manufacturer declines any liability should these
safety measures not be observed.
This appliance is designed to be connected to a
230 V 50Hz AC electrical supply.
Before the appliance is connected:
1) check that the main fuse and the domestic installation
can support the load (see the rating label);
2) check that the power supply is properly earthed in
compliance with the current rules;
3) check the socket or the double pole switch used for
the electrical connection can be easily reached with
the appliance built in the forniture unit. Before
switching on, make sure the electricity supply voltage
is the same as that indicated on the appliance rating
plate. The rating plate is located on the bottom of the
hob. A copy is attached on the back cover of this
book.
The appliance is supplied with a 3 core flexible supply
cord incorporating a plug. Connect the plug to an adequate
socket.
Permanent Connection
In the case of a permanent connection, it is necessary
that you install a double pole switch between the
appliance and the electricity supply (mains), with a
minimum gap of 3 mm. between the switch contacts
and of a type suitable for the required load in compliance
with the current electric regulations.
The switch must not break the yellow and green earth
cable at any point.
Ensure that the hob supply cord does not come
into contact with surfaces with temperatures
higher than 50 deg. C.
Commissioning
When the hob has been fully installed it will be necessary
to check the minimum flame setting. To do this, follow
the procedure below.
- Turn the gas tap to the MAX position and ignite.
- Set the gas tap to the MIN flame position then turn
the control knob from MIN to MAX several times. If
the flame is unstable or is extinguished follow the
procedure below.
Procedure:
Re-ignite the burner and set to MIN.
F
Remove the control knob, use a thin bladed
screwdriver to turn the adjustment screw. Check
the flame is steady and does not extinguish when
the knob is turned from MIN to MAX. Repeat this
procedure for all burners.
Technical Maintenance
Check at regular intervals the condition and serviceability
of the gas connection hose and pressure regulator, if any
is fitted; in case of malfunction, do not repair but replace
the whole faulty part.
a) adjustment screw b) gas tap
To ensure a smooth and safe operation, it is necessary
to periodically grease the gas taps.
8
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