RANGE
COMPOSITION
The 3 models of gas ovens designed by Zanussi Professional are digitally-controlled and are sized for holding pizzas with a diameter of 33 cm. All the models have a single chamber with the possibility to be easily stacked, thus increasing productivity of the oven with the same overall size. The stack execution requires special bases.
TECHNICAL
FEATURES
OVEN UNIT
Cooking chamber constructed in 430 AISI stainless steel. Cooking surface made of cordierite refractory material (30 mm thick), which allow backing directly on the surface as well as in trays.
Vapor and gas release vent.
Heat recovery system, which ensures a high level of cooking uniformity by limiting the heating waste during the baking cycle and allows a quick heating recovery after the loading operation.
Special 10 cm-thick rock wool insulation, which guarantees minimal energy consumption and reduction of heat dispersion from the oven thus limiting rise in temperature of the working environment.
The special construction assures maximum baking uniformity. This allows to obtain a better quality pizza, eliminating the user's need for rotating the pizza, and consequently reducing the working times.
Heat-proof internal lighting protected by a stock-resistant covering, easy to remove for replacement.
Large-sized door in 430 AISI stainless steel, fitted with a highly resistant borosilicate glass front to increase visibility.
TUTTOPIZZA
DIGITAL GAS PIZZA OVENS ZANUSSIP R O F E S S I O N A L
The oven is digitally -controlled. The temperature is regulated through a digital thermostat.
Burners safety device that automatically turns off the gas in case of malfunction, with emergency manual re-start switch.
Control panel completely separate from the cooking chamber, in order to ensure the correct functionality of the electric components and to ease any maintenance operations.
All models comply with the standards required by the main international approval
bodies and areH-marked.
STANDS (available on request)
All models can be mounted on stands, constructed in 15/10 grey painted steel, provided with an open base.
LEAVENING CABINETS (available on request)
Entirely constructed in 304 AISI stainless steel, leavening cabinets are fitted with two 304 AISI stainless steel front doors and two internal shelves.
Digitally-controlled heating system which accelerates the dough leavening process.
HOOD (available on request)
To be placed at a minumum distance of 50 cm from the oven.
Not provided with an extractor fan to prevent any malfunction of the burner. An extractor fan can be only placed into the gas release vent.
TECHNICAL DATA |
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CHARACTERISTICS |
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MODELS |
|
|
PDG433 |
PDG633 |
PDG933 |
|
291578 |
291582 |
291586 |
External dimensions - mm |
|
|
|
width |
1060 |
1060 |
1390 |
depth |
970 |
1300 |
1300 |
depth/with open doors |
970 |
1300 |
1300 |
height |
500 |
500 |
500 |
Internal dimensions - mm |
|
|
|
width |
670 |
670 |
1000 |
depth |
670 |
1000 |
1000 |
height |
150 |
150 |
150 |
Power - kW |
|
|
|
gas |
14 |
20 |
24 |
Net weight - kg. |
155 |
217 |
291 |
Supply voltage |
230 V, 1N, 50 |
230 V, 1N, 50 |
230 V, 1N, 50 |