Zanussi MGE1255W, MGE1255B User Manual

Specifications and Main Features

  • Model: MGE1255
  • AC Line Voltage: 240V/50Hz
  • AC Power Required: 1470W
  • Output Power: 650W (Water load of 2 liters)
  • Microwave Frequency: 2450 MHz
  • Exterior Dimensions: 560mm width, 395mm height and 439mm depth
  • Oven Cavity Dimensions: 370mm width, 270mm height and 370mm depth
  • Cooking Uniformity: Wave Stirrer, Motor driven
  • Weight: Roughly 28 kg

Frequently Asked Questions

Q: If the oven operates by accident while containing no food, Enclose chamber definition, does it lead to any damage?

A: If the microwave is empty and turned on, severe damage could be sustained.

Q: The supper prepared in a microwave oven, is it safe, or does it have steep risks in consuming it?

A: Microwaves are merely a form of energy, similarly to gas and electricity which all assist in cooking, so using a microwave oven to prepare food will not be dangerous.

Q: Why is there moisture present in my microwave oven post-cooking?

A: Experience indicates that when a microwave is used, a little moisture tends to build up on the interior, which is absolutely normal. This condensation forming as a result of warm food is normal. After utilizing the microwave, please use a cloth to wipe the extra water covering the microwave’s interior surfaces.

Q: With the use of Variable Power, what prompts the oven’s inside light to grow faint?

A: The following behavior is completely acceptable and demonstrates that the microwave functions appropriately and cycles properly.

Q: Why do I get the impression that food cooked in a microwave goes cold quicker than the food that has been cooked in a conventional way?

A: Keep in mind that when you store food, you only do so in the microwave dish to place it in the fridge, and then you use a microwave to reheat the food. In this situation, the food is placed in a dish that is cold. This means the food has to be warmed for a longer period than would typically be required.

User Manual

Zanussi MGE1255W, MGE1255B User Manual
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