Zanussi HS1103X operation manual

GETTING STARTED?

EASY.

User Manual

ZOU20311XU

EN User Manual 2

Oven

DE Benutzerinformation 21

Backofen

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons with very

extensive and complex disabilities shall be kept away unless continuously supervised.

• Children of less than 3 years of age should be kept away

unless continuously supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, it should be activated.

• Children shall not carry out cleaning and user maintenance of

the appliance without supervision.

GENERAL SAFETY

• Only a qualified person must install this appliance and replace

the cable.

• The control panel must be connected to specified heating unit

with matching colours of connectors, to avoid possible hazard.

• WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements.

• Always use oven gloves to remove or put in accessories or

ovenware.

• Before carrying out any maintenance, disconnect the appliance

from the power supply.

• Ensure that the appliance is switched off before replacing the

lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

• The means for disconnection must be incorporated in the fixed

wiring in accordance with the wiring rules.

SAFETY INSTRUCTIONS

INSTALLATION

WARNING! Only a qualified person

must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• The kitchen cabinet and the recess must have suitable dimensions.

• Keep the minimum distance from other appliances and units.

• Install the appliance in a safe and suitable place that meets installation requirements.

• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

ELECTRICAL CONNECTION

WARNING! Risk of fire and electric

shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door, especially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses

removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance complies with the E.E.C. Directives.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

USE

WARNING! Risk of injury, burns and

electric shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the

appliance directly on the bottom.

– do not put aluminium foil directly on the

bottom of cavity of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install the

accessories.

CARE AND CLEANING

WARNING! Risk of injury, fire, or

damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

INTERNAL LIGHTING

WARNING! Risk of electric shock.

• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

SERVICE

• To repair the appliance contact an Authorised Service Centre.

• Use original spare parts only.

DISPOSAL

WARNING! Risk of injury or

suffocation.

• Disconnect the appliance from the mains

8 9

2 1

1 3 4 5 62 2

supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

PRODUCT DESCRIPTION

GENERAL OVERVIEW

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

Control panel

Knobs for the hob

Power lamp / symbol

Knob for the heating functions

Control knob (for the temperature)

Temperature indicator / symbol

Air vents for the cooling fan

Heating element

Lamp

Fan

Shelf positions

ACCESSORIES

• Wire shelf For cookware, cake tins, roasts.

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

INITIAL CLEANING

Remove all accessories from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before first use.

Put the accessories back to their initial position.

DAILY USE

WARNING! Refer to Safety chapters.

• Baking tray For cakes and biscuits.

PREHEATING

Preheat the empty oven before first use.

1. Set the function .Set the maximum

temperature.

2. Let the oven operate for 1 hour.

3. Set the function . Set the maximum

temperature.

4. Let the oven operate for 15 minutes.

5. Turn off the oven and let it cool down.

Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

TURNING THE OVEN ON AND OFF

1. Turn the knob for the oven functions to select

an oven function.

2. Turn the knob for the temperature to select a temperature.

3. To turn off the oven, turn the knobs for the oven functions and temperature to the off position.

The lamp turns on when the oven operates.

OVEN FUNCTIONS

Oven func-

tion

Off posi-

tion

Light

Fan Cook-

ing

Conven-

tional

Cooking

(Top / Bot-

tom Heat)

Grilling

Application

The oven is off.

To turn on the lamp without a cooking function.

To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference.

To bake and roast food on one shelf position.

To grill flat food and to toast bread.

Oven func-

tion

Moist Fan

Baking

KNOBS FOR THE COOKING ZONES

You can operate the hob with the knobs for the cooking zones.

You must read the Safety chapters in the hob user manual.

HEAT SETTINGS

Knob indication Function

Application

This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.This function was used to comply with the energy efficiency class according to EN 60350-1.

0 Off position

1 - 9 Heat settings

Double zone switch

1. Turn the knob to a necessary heat setting.

2. To complete the cooking process, turn the

knob to the off position.

USING THE DOUBLE ZONE (IF APPLICABLE)

To activate the double zone, turn the knob clockwise. Do not turn it through the stop position.

1. Turn the knob clockwise to position 9.

USING THE ACCESSORIES

2. Turn the knob slowly to the symbol until you can hear a click. The two cooking zones are on.

3. To set the necessary heat setting refer to "Heat settings".

WARNING! Refer to Safety chapters.

INSERTING THE ACCESSORIES

Wire shelf: Push the shelf between the guide bars of the shelf

support and make sure that the feet point down.

ADDITIONAL FUNCTIONS

COOLING FAN

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan stops.

SAFETY THERMOSTAT

Incorrect operation of the oven or defective components can cause dangerous overheating. To

Baking tray: Push the baking tray between the guide bars of the

shelf support.

prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

COOKING RECOMMENDATIONS

The oven has four shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It

decreases the cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To

BAKING AND ROASTING TABLE Cakes

Top / Bottom Heat Fan Cooking

prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

Food

Temperature

(°C)

Whisked recipes

Shortbread dough

Butter-milk cheese cake

Apple cake (Apple pie)

Strudel 175 2 150 2 60 - 80 In a baking

Jam-tart 170 2 160 2 (1 and

Fruit cake 170 2 155 2 50 - 60 In a 26 cm

Sponge cake (Fatless sponge cake)

170 2 165 2 (1 and

170 2 160 2 (1 and

170 1 165 2 70 - 80 In a 26 cm

170 1 160 2 (1 and

170 2 160 2 90 - 120 In a 26 cm

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

45 - 60 In a cake

mould

20 - 30 In a cake

mould

cake mould

80 - 100 In two 20

cm cake moulds on a wire shelf

tray

30 - 40 In a 26 cm

cake mould

Top / Bottom Heat Fan Cooking

Food

Christmas cake / Rich fruit

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

170 2 160 2 50 - 60 In a 20 cm

Time (min) Comments

cake mould

cake Plum

cake Small

cakes

Biscuits

170 2 165 2 20 - 30 In a bread

170 3 166 3 (1 and

25 - 35 In a baking

1) 150 3 140 3 (1 and

30 - 35 In a baking

tin

tray

Meringues 100 3 115 3 35 - 40 In a baking

tray

1) 190 3 180 3 80 - 100 In a baking

Buns

1) 190 3 180 3 (1 and

Choux

15 - 20 In a baking

tray

Plate tarts 180 3 170 2 25 - 35 In a 20 cm

cake mould

Victoria sandwich

180 1 or 2 170 2 45 - 70 Left +

right in a 20 cm cake mould

Rich fruit cake

160 1 150 2 110 - 120 In a 24 cm

cake mould

Victoria sand-

wich

170 1 160 1 50 - 60 In a 20 cm

cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Top / Bottom Heat Fan Cooking

Food

White bread

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

190 1 195 1 60 - 70 1 - 2

Time (min) Comments

pieces, 500 gr per piece

Rye bread 190 1 190 1 30 - 45 In a bread

tin

Bread

rolls

1) 190 1 190 1 20 - 30 On a deep

Pizza

Scones

190 2 180 2 (1 and

25 - 40 6 - 8 rolls

in a baking tray

pan

1) 200 3 190 2 10 – 20 In a baking

tray

1) Preheat the oven for 10 minutes.

Flans

Top / Bottom Heat Fan Cooking

Food

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

Pasta flan 180 2 180 2 40 - 50 In a mould Vegetable

200 2 200 2 45 - 60 In a mould

flan Quiches 190 1 190 1 40 - 50 In a mould Lasagne 200 2 200 2 25 - 40 In a mould Cannelloni 200 2 200 2 25 - 40 In a mould Yorkshire

pudding

220 2 210 2 20 - 30 6 pudding

mould

1) Preheat the oven for 10 minutes.

Meat

Top / Bottom Heat Fan Cooking

Food

Temperature

(°C)

Beef 200 2 190 2 50 - 70 On a wire

Pork 180 2 180 2 90 - 120 On a wire

Veal 190 2 175 2 90 - 120 On a wire

English roast beef rare

English roast beef medium

English roast beef well done

Shoulder of pork

Shin of pork

Lamb 190 2 190 2 110 - 130 Leg Chicken 200 2 200 2 70 - 85 Whole Turkey 180 1 160 1 210 - 240 Whole Duck 175 2 160 2 120 - 150 Whole Goose 175 1 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in

Hare 190 2 175 2 150 - 200 Cut in

Pheasant 190 2 175 2 90 - 120 Whole

210 2 200 2 44 - 50 On a wire

210 2 200 2 51 - 55 On a wire

210 2 200 2 55 - 60 On a wire

180 2 170 2 120 - 150 On a deep

180 2 160 2 100 - 120 2 pieces

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

shelf and a deep pan

pan

on a deep pan

pieces

Fish

Top / Bottom Heat Fan Cooking

Food

Temperature

(°C)

Trout / Sea bream

Tuna fish / Salmon

GRILLING

Preheat the oven for 10 minutes. Use the third position.

Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6 - 8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4 - 6 - 5 - 7 Toast 4 - 6 - 2 - 4 2 - 3

190 2 175 2 (1 and

Food

Shelf posi-

tion

Temperature

(°C)

Quantity Time (min)

Pieces Quantity (kg) 1st side 2nd side

Shelf posi-

tion

Set the temperature to 250 °C.

Time (min) Comments

40 - 55 3 - 4

35 - 60 4 - 6 fillets

fishes

MOIST FAN BAKING

For best results follow suggestions listed in the table below.

Food Accessories

Temperature

(°C)

Shelf posi-

tion

Time (min)

Sweet rolls, 12 pieces

Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40 Pizza, frozen,

0.35 kg Swiss roll baking tray or dripping pan 170 2 30 - 40 Brownie baking tray or dripping pan 180 2 30 - 40 Soufflè, 6 pieces ceramic ramekins on wire

Sponge flan base

Victoria Sandwich

Poached fish,

0.3 kg Whole fish, 0.2

kg Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45 Pouched meat,

0.25 kg Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 35 Cookies, 16

pieces Macaroons, 20

pieces Muffins, 12

pieces Savory pastry,

16 pieces Short crust bis-

cuits, 20 pieces Tartlets, 8

pieces Poached vege-

tables, 0.4 kg Vegetarian ome-

lette

baking tray or dripping pan 180 2 35 - 40

wire shelf 220 2 35 - 40

200 3 30 - 40

shelf flan base tin on wire shelf 170 2 20 - 30

baking dish on wire shelf 170 2 35 - 45

baking tray or dripping pan 180 3 35 - 45

baking tray or dripping pan 200 3 40 - 50

baking tray or dripping pan 180 2 20 - 30

baking tray or dripping pan 180 2 40 - 45

baking tray or dripping pan 170 2 30 - 40

baking tray or dripping pan 170 2 35 - 45

baking tray or dripping pan 150 2 40 - 50

baking tray or dripping pan 170 2 20 - 30

baking tray or dripping pan 180 3 35 - 40

pizza pan on wire shelf 200 3 30 - 45

Food Accessories

Temperature

(°C)

Shelf posi-

tion

Time (min)

Vegetables, mediterrean 0.7 kg

INFORMATION FOR TEST INSTITUTES

Tests according to IEC 60350-1.

Food Function

Small cake

Apple pie Conven-

Sponge cake

Short bread

Toast 4 - 6 pieces

Beef burger 6 pieces,

0.6 kg

baking tray or dripping pan 180 4 35 - 40

Accesso-

ries

Conventional Cooking

tional Cooking

Conventional Cooking

Grilling Wire

Baking tray

Wire shelf

Baking tray

shelf

shelf and dripping pan

Shelf

position

Tempera-

ture (°C)

3 170 20 - 30 Put 20 small

1 170 80 - 120 Use 2 tins (20 cm

2 170 35 - 45 Use a cake mould

3 150 20 - 35 Preheat the oven

3 max. 2 - 4 minutes

3 max. 20 - 30 Put the wire shelf

Time (min) Comments

cakes per one baking tray.

diameter), diagonally shifted.

(26 cm diameter).

for 10 minutes.

first side; 2 - 3 minutes second side

Preheat the oven for 3 minutes.

on the third level and the dripping pan on the second level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes.

CARE AND CLEANING

WARNING! Refer to Safety chapters.

NOTES ON CLEANING

Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.

To clean metal surfaces, use a dedicated cleaning agent.

Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire.

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.

Clean stubborn dirt with a special oven cleaner. If you have nonstick accessories, do not clean them

using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking. Clean the moisture from the cavity after each use.

STAINLESS STEEL OR ALUMINIUM OVENS

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

CLEANING THE DOOR GASKET

Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre.

To clean the door gasket, refer to the general information about cleaning.

REMOVING AND INSTALLING DOOR

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

The oven door may close if you try to remove the internal glass panel before you remove the oven door.

Lift and turn the levers fully on both hinges.

3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.

CAUTION! Do not use the oven without the internal glass panel.

1. Open the door fully and hold both hinges.

4. Put the door on a soft cloth on a stable surface.

5. Release the locking system to remove the

90°

internal glass panel.

6. Turn the two fasteners by 90° and remove them from their seats.

8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.

When the cleaning is completed, install the glass panel and the oven door.

When installed correctly the door trim clicks. Make sure that you install the internal glass panel in

the seats correctly.

REPLACING THE LAMP

WARNING! Risk of electric shock.

The lamp can be hot.

1. Turn off the oven.

Wait until the oven is cooled down.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the cavity.

The back lamp

1. Turn the lamp glass cover to remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300 °C heat-

resistant lamp.

4. Install the glass cover.

7. First lift carefully and then remove the glass

panel.

TROUBLESHOOTING

WARNING! Refer to Safety chapters.

WHAT TO DO IF...

Problem Possible cause Remedy

The cooking zones do not operate.

The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The fuse is blown. Make sure that the fuse is the

The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle

on the food and in the cavity of the oven.

SERVICE DATA

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

Refer to the operating instructions for the built-in cooking surface.

cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.

You left the dish in the oven for too long.

the oven cavity. Do not remove the rating plate from the oven cavity.

Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.

INSTALLATION

WARNING! Refer to Safety chapters.

BUILDING UNDER

CAUTION! Only a qualified and

competent person must do the installation of the appliance. If you do not contact a qualified or competent person, the guarantee becomes invalid if there is damage.

Before you install the appliance, fit it with the

589

598

594

114

21540

570

558

min. 550

min. 560

600

1 = 45 mm 2 = 45 mm

3 = 60 mm 4 = 60 mm

= 70 mm

1 2 3 4 5

applicable hob from the table.

Type Maximum power

ZEE 6041 7000 W ZEV 6040 6000 W ZEV 6041 6400 W ZEV 6046 7600 W

BUILDING IN

ELECTRICAL CONNECTION WITH THE HOB

The hob connection socket is at the top of the oven cabinet. The hob has connection leads for the cooking zones and the ground cable. The leads have plug-in connectors. To connect the hob to the oven, plug the connectors into the correct oven sockets. The design of the plugs and sockets prevents incorrect connections.

SECURING THE APPLIANCE TO THE CABINET

ELECTRICAL INSTALLATION

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

This appliance is supplied without a main plug and a main cable.

CABLE

Cable types applicable for installation or replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate.

CONNECTING THE TERMINAL BOARD

The appliance has a six-pole terminal board. The jumpers (bridges) are set for operation on a 400 V three-phase with a neutral wire.

L 1 – 2 – 3 = phase cables N 4 = neutral cable

= earth cable

If the mains voltage is different, rearrange the jumpers on the terminal board (refer to the connection diagram below). Connect the ground cable to the terminal. After you connect the supply cable to the terminal board, attach it with a junction clamp.

1 2 3 4 5

230V 3~

230V 1~

400V 2N~

400V 3N~

L1 N

L1L2L3

ENERGY EFFICIENCY

PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014

Supplier's name Zanussi Model identification ZOU20311XU Energy Efficiency Index 94.8 Energy efficiency class A Energy consumption with a standard load, conventional

mode Energy consumption with a standard load, fan-forced mode 0.73 kWh/cycle Number of cavities 1 Heat source Electricity Volume 53 l Type of oven Built-Under Oven Mass 26.5 kg

0.83 kWh/cycle

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

ENERGY SAVING

The oven contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal dishes to improve energy saving. When possible, do not preheat the oven before you

put the food inside. When the cooking duration is longer than 30

minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible

when you prepare few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

ENVIRONMENTAL CONCERNS

Moist Fan Baking

Function designed to save energy during cooking.

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked

with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

SICHERHEITSHINWEISE

Lesen Sie vor der Montage und dem Gebrauch des Geräts zuerst die Gebrauchsanleitung. Bei Verletzungen oder Schäden infolge nicht ordnungsgemäßer Montage oder Verwendung des Geräts übernimmt der Hersteller keine Haftung. Bewahren Sie die Anleitung immer an einem sicheren und zugänglichen Ort zum späteren Nachschlagen auf.

SICHERHEIT VON KINDERN UND SCHUTZBEDÜRFTIGEN PERSONEN

• Das Gerät kann von Kindern ab 8 Jahren und Personen mit

eingeschränkten physischen, sensorischen oder geistigen Fähigkeiten oder mit mangelnder Erfahrung und/oder mangelndem Wissen nur dann verwendet werden, wenn sie durch eine für ihre Sicherheit zuständige Person beaufsichtigt werden oder in die sichere Verwendung des Geräts eingewiesen wurden und die mit dem Gerät verbundenen Gefahren verstanden haben.

• Kinder zwischen 3 und 8 Jahren und Personen mit schweren

Behinderungen oder Mehrfachbehinderung müssen vom Gerät ferngehalten werden, wenn sie nicht ständig beaufsichtigt werden.

• Halten Sie Kinder unter 3 Jahren vom Gerät fern, wenn sie nicht

ständig beaufsichtigt werden.

• Kinder dürfen nicht mit dem Gerät spielen.

• Halten Sie sämtliches Verpackungsmaterial von Kindern fern

und entsorgen Sie es auf angemessene Weise.

• Halten Sie Kinder und Haustiere während des Betriebs oder

der Abkühlphase vom Gerät fern. Berührbare Teile sind heiß.

• Falls Ihr Gerät mit einer Kindersicherung ausgestattet ist,

empfehlen wir, diese einzuschalten.

• Kinder dürfen keine Reinigung und Wartung ohne

Beaufsichtigung durchführen.

ALLGEMEINE SICHERHEIT

• Die Montage des Geräts und der Austausch des Kabels muss

von einer Fachkraft vorgenommen werden.

• Zur Vermeidung von möglichen Gefahren muss das Bedienfeld

so an den Backofen angeschlossen werden, dass die Farben der Anschlüsse übereinstimmen.

• WARNUNG: Das Gerät und die zugänglichen Geräteteile

werden während des Betriebs heiß. Seien Sie vorsichtig und berühren Sie niemals die Heizelemente.

• Verwenden Sie zum Anfassen des Zubehörs und der Töpfe

wärmeisolierende Handschuhe.

• Ziehen Sie bitte vor jeder Wartungsmaßnahme den Netzstecker

aus der Steckdose.

• Vergewissern Sie sich, dass das Gerät ausgeschaltet ist, bevor

Sie die Lampe austauschen, um einen Stromschlag zu vermeiden.

• Reinigen Sie das Gerät nicht mit einem Dampfstrahlreiniger.

• Benutzen Sie keine scharfe Scheuermittel oder

Metallschwämmchen zum Reinigen der Glastür; sie können die Glasfläche verkratzen und zum Zersplittern der Scheibe führen.

• Wenn das Netzkabel beschädigt ist, muss es vom Hersteller,

seinem autorisierten Kundenservice oder einer gleichermaßen qualifizierten Person ausgetauscht werden, um Gefahren durch elektrischen Strom zu vermeiden.

• Gemäß den Verdrahtungsregeln muss bei Festverdrahtung eine

Vorrichtung zur Trennung des Gerätes von der Spannungsversorgung vorhanden sein.

SICHERHEITSANWEISUNGEN

MONTAGE

WARNUNG! Die Montage des Geräts

darf nur von einer qualifizierten Fachkraft durchgeführt werden.

• Entfernen Sie das Verpackungsmaterial.

• Montieren Sie ein beschädigtes Gerät nicht und benutzen Sie es nicht.

• Halten Sie sich an die mitgelieferte Montageanleitung.

• Seien Sie beim Umsetzen des Gerätes vorsichtig, da es sehr schwer ist. Tragen Sie stets Sicherheitshandschuhe und festes Schuhwerk.

• Ziehen Sie das Gerät nicht am Griff.

• Das Küchenmöbel und die Einbaunische müssen die passenden Abmessungen aufweisen.

• Die Mindestabstände zu anderen Geräten und Küchenmöbeln sind einzuhalten.

• Montieren Sie das Gerät an einem sicheren und geeigneten Ort, der den Montageanforderungen entspricht.

• Einige Teile des Geräts sind stromführend. Das Küchenmöbel muss auf allen Seiten mit dem Gerät abschließen, um einen Kontakt mit stromführenden Teilen zu vermeiden.

• Das Gerät ist mit einem elektrischen Kühlsystem ausgestattet. Es muss an die Stromversorgung angeschlossen werden.

ELEKTRISCHER ANSCHLUSS

WARNUNG! Brand- und

Stromschlaggefahr.

• Alle elektrischen Anschlüsse sind von einem geprüften Elektriker vorzunehmen.

• Das Gerät muss geerdet sein.

• Stellen Sie sicher, dass die Daten auf dem Typenschild mit den elektrischen Nennwerten der Netzspannung übereinstimmen.

• Schließen Sie das Gerät unbedingt an eine ordnungsgemäß installierte Schutzkontaktsteckdose an.

• Verwenden Sie keine Mehrfachsteckdosen oder Verlängerungskabel.

• Achten Sie darauf, Netzstecker und Netzkabel nicht zu beschädigen. Falls das Netzkabel des Geräts ersetzt werden muss, lassen Sie diese Arbeit durch unseren autorisierten Kundendienst durchführen.

• Achten Sie darauf, dass das Netzkabel die Gerätetür nicht berührt oder in ihre Nähe gelangt, insbesondere wenn die Tür heiß ist.

• Alle Teile, die gegen direktes Berühren schützen, sowie die isolierten Teile müssen so befestigt werden, dass sie nicht ohne Werkzeug entfernt werden können.

• Stecken Sie den Netzstecker erst nach Abschluss der Montage in die Steckdose. Stellen Sie sicher, dass der Netzstecker nach der Montage noch zugänglich ist.

• Falls die Steckdose lose ist, schließen Sie den Netzstecker nicht an.

• Ziehen Sie nicht am Netzkabel, wenn Sie das Gerät von der Stromversorgung trennen möchten. Ziehen Sie stets am Netzstecker.

• Verwenden Sie nur geeignete Trenneinrichtungen: Überlastschalter, Sicherungen (Schraubsicherungen müssen aus dem Halter entfernt werden können), Fehlerstromschutzschalter und Schütze.

• Die elektrische Installation muss eine Trenneinrichtung aufweisen, mit der Sie das Gerät allpolig von der Stromversorgung trennen können. Die Trenneinrichtung muss mit einer

Kontaktöffnungsbreite von mindestens 3 mm ausgeführt sein.

• Das Gerät entspricht den EC-Richtlinien.

VERWENDUNG

WARNUNG! Verletzungs-,

Verbrennungs-, Stromschlag- oder Explosionsgefahr.

• Dieses Gerät ist ausschließlich zur Verwendung im Haushalt bestimmt.

• Nehmen Sie keine technischen Änderungen am Gerät vor.

• Die Lüftungsöffnungen dürfen nicht abgedeckt werden.

• Lassen Sie das Gerät bei Betrieb nicht unbeaufsichtigt.

• Schalten Sie das Gerät nach jedem Gebrauch aus.

• Gehen Sie beim Öffnen der Tür vorsichtig vor, wenn das Gerät in Betrieb ist. Es kann heiße Luft austreten.

• Bedienen Sie das Gerät nicht mit feuchten oder nassen Händen oder wenn es mit Wasser in Kontakt gekommen ist.

• Üben Sie keinen Druck auf die geöffnete Gerätetür aus.

• Benutzen Sie das Gerät nicht als Arbeits- oder Abstellfläche.

• Öffnen Sie die Gerätetür vorsichtig. Wenn Sie Zutaten mit Alkohol verwenden, kann ein Alkohol-Luftgemisch entstehen.

• Achten Sie beim Öffnen der Tür darauf, dass keine Funken oder offenen Flammen in das Gerät gelangen.

• Laden Sie keine entflammbaren Produkte oder Gegenstände, die mit entflammbaren Produkten benetzt sind, in das Gerät und stellen Sie solche nicht in die Nähe oder auf das Gerät.

WARNUNG! Risiko von Schäden am Gerät.

• Um Beschädigungen und Verfärbungen der Emailbeschichtung zu vermeiden:

– Stellen Sie feuerfestes Geschirr oder

andere Gegenstände nicht direkt auf den Boden des Geräts.

– Legen Sie keine Alufolie direkt auf den

Boden des Garraums. – Füllen Sie kein Wasser in das heiße Gerät. – Lassen Sie nach Abschluss des

Garvorgangs kein feuchtes Geschirr oder

feuchte Speisen im Gerät stehen. – Gehen Sie beim Herausnehmen oder

Einsetzen des Zubehörs sorgfältig vor.

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