Zanussi FCZ102GBG, 238503, FCZ102GBD, 238513 User Manual

RANGE
COMPOSITION

ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 10 GN
2/1 gas models.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Convection cycle (max. 300 ºC): ideal for

meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.

� Steam cycle (max. 130 ºC): for products

that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.

� Combi cycle (max. 250ºC): ideal for most

kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.

� easySteam ovens can cook by controlling

either the cooking time or the product's core
temperature through a single-sensor probe.

� Regeneration cycle: it produces the best

humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.

easySteam OVENS

COMBI LW 10 GN 2/1-GAS

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Gas Gas
Gas Natural Gas LPG
Number of grids 10 10;
Runners pitch - mm 65
Cooking cycles - °C
air-convection 300 300
steam 130 130
combi 250 250
Convection l l
Steaming l l
Convection/steaming l l
Cook&hold l l
Regeneration l l
Low temp steaming l l
Two-speed fan l l
Meat probe l l
Semi-automatic cleaning cycle l l
External dimensions - mm
width 1208 1208
depth 1065 1065
height 1058 1058
Internal dimensions - mm
width 640 640
depth 855 855
height 736 736
Power - kW
boiler 25 25
cooking chamber 27 27
electric 1 1
gas 45 45
auxiliary 1 1
Net weight - kg. 203 203
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60

ZANUSSI

P R O F E S S I O N A L

FCZ102GBG

238503

FCZ102GBD

238513

COMBI LW 10 GN 2/1-GAS

easySteam OVENS

� Fan speeds: full, half speed (for delicate

cooking such as for baking cakes) and HOLD
(pulse ventilation for baking and low
temperature cooking). The "HOLD utility" is
also perfect for keeping food warm at the end
of the cooking cycle.

� Low power cycle: for delicate cooking

such as for baking cakes.

� Eco-delta: the temperature inside the

cooking cell is higher than the temperature of
the food and rises accordingly.

� Exhaust valve electronically controlled to

evacuate the humidity excess.

� Semi-automatic cleaning cycle.
� Quick cooling: useful when passing to a

type of cooking that requires a lower
temperature than the previous one. It works

� Automatic steam generator water draining

with an automatic scale diagnosis system.

� HACCP management as standard: it

allows the recording of the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points).

� By-pass technology: controls the humidity

degree of the oven atmosphere in combi and
regeneration cycles. It prevents water and
energy waste.

� Perfect eveness: blows fresh air from

outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.

automatically and manually.

� Manual injection of water in the cell.

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266
2 FRYING BASKETS FOR OVENS 922239 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1 922052 922052
BASKET F. DETERGENT TANK ON SUPPORT 10GN 922212 922212
CONTROL PANEL FILTER-10 GN2/1 OVENS-LW 922247 922247
CUPB. BASE+TRAY SUPP-10 GN 2/1 OVENS LW 922254 922254
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283 922283
EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW 640794 640794
EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW 640793 640793
EXTERNAL SIDE SPRAY UNIT 922171 922171
FAT FILTER FOR OVENS 10X1/1-2/1 922178 922178
FLUE CONDENSER FOR GAS OVENS-LW 922235 922235
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215
FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284
HEAT SHIELD FOR 10 GN 2/1 OVENS 922252 922252
HOT CUPB.BASE+TRAY SUPP-10 GN 2/1 LW 922256 922256
KIT 4 ADJUSTABLE FEET 922012 922012
KIT HACCP EKIS 922166 922166
KIT INTEGRATED HACCP FOR OVENS 922275 922275
KIT TO CONVERT FROM LPG TO NATURAL GAS 922278
KIT TO CONVERT FROM NATURAL GAS TO LPG 922277
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091
NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092
NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285
OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW 922198 922198
OVEN GRILL (ALUMINIUM) GN 1/1 922093 922093
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175 922175
PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW 922067 922067
RESIN SANITIZER FOR WATER SOFTENER 921306 921306
SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW 922047 922047
THERMAL COVER FOR 10 GN 2/1-LW 922048 922048
TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW 922043 922043
TRAY RACK+WHEELS 8 GN 2/1,80MM PITCH-LW 922045 922045
TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW 922041 922041
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW 922042 922042
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186

LCBB30 2009-09-21 The Company reserves the right to alter technical specifications without prior notice.

FCZ102GBG

238503

FCZ102GBD

238513

� Single-sensor food probe.
� The cell and steam generator gas burners:

GASTEC certification on high efficiency and
low emissions. High efficiency cell and steam
generator heat exchangers.

� Stainless steel 304 throughout, with

seamless joints in the cooking cell.

� Height adjustable legs.
� Double thermo-glazed door equipped with

drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.

� Halogen lighting in the cooking cell.
� Access to main components from the front

panel.

� Automatic scale diagnosis system in the

steam generator to detect the presence of
scale build-up.

� IPX5 water protection.
� easySteam ovens meet GASTEC safety

requirements.

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com