Zanussi FCZ102EAA, 237003 User Manual

RANGE
COMPOSITION

ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation and an extensive range of
accessories. The easySteamPlus combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 10
GN 2/1 electric models.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Convection cycle (max. 300 ºC): ideal for

meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking. The
humidity generated by the food itself can be
controlled by Lambda sensor for a natural
cooking.

� Steam cycle (max. 130 ºC): for products

that can be cooked in water. Steam cooking
respects the original properties of the food
and reduces weight loss.

� Combi cycle (max. 250ºC): ideal for most

kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator can be controlled by
Lambda sensor for consistent results
independent from the food load.

� easySteamPlus ovens can cook by

controlling either the cooking time or the
product's core temperature through a
6-sensor probe.

� Regeneration cycle: it produces the best

humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.

easySteamPlus OVENS

COMBI LW 10 GN 2/1-ELECTRIC

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Electric
Number of grids 10
Runners pitch - mm 65
Cooking cycles - °C
air-convection 300
steam 130
combi 250
Convection l
Steaming l
Convection/steaming l
Humidity control l
Cook&hold l
Regeneration l
Low temp steaming l
Two-speed fan l
Multi Point Probe l
Automatic cleaning system l
N° of programs 100
External dimensions - mm
width 1208
depth 1065
height 1058
Internal dimensions - mm
width 640
depth 855
height 736
Power - kW
boiler 24
auxiliary 1
cooking chamber 24
electric 25
Net weight - kg. 202
Supply voltage 400 V, 3N, 50/60

ZANUSSI

P R O F E S S I O N A L

FCZ102EAA

237003

COMBI LW 10 GN 2/1-ELECTRIC

easySteamPlus OVENS

� Fan speeds: full, half speed (for delicate

cooking such as for baking cakes) and HOLD
(pulse ventilation for baking and low
temperature cooking). The "HOLD utility" is
also perfect for keeping food warm at the end
of the cooking cycle.

� Low power cycle: for delicate cooking

such as for baking cakes.

� Eco-delta: the temperature inside the

cooking cell is higher than the temperature of
the food and rises accordingly.

� Low Temperature Cooking (LTC,

automatic cycle): indicated for large pieces of
meat, automatically selects the cooking
parameters to achieve the lowest weight
loss. There is a feature which displays and
estimate of the time remaining.

� Exhaust valve electronically controlled to

evacuate the humidity excess.

� Break phase: set a time to delay the start

of cooking programs or to program a break
between two cooking cycles (for example to
allow rising).

� 20 pre-set programs and 100 7-step free

cooking programs.

� Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for

add-ons).

� Quick cooling: useful when passing to a

type of cooking that requires a lower
temperature than the previous one. It works
automatically and manually.

� Manual injection of water in the cell.
� Built-in retractable hand shower for

countertop models.

� Automatic steam generator water draining

with an automatic scale diagnosis system.

� HACCP management as standard: it

allows the recording of the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points).

� Humidity control with Lambda sensor:

controls and displays the exact (single
degree of accuracy) humidity degree of the
oven atmosphere in hot air, combi and
regeneration cycles. The Lambda sensor
measures physically the real humidity level
inside the cooking cell and acts consequently
according to the set value. With hot air
cycles, it also manages to exhaust the
excess humidity generated from the food.

� Perfect eveness: blows fresh air from

outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore

guaranteeing the evenness of the cooking
process.

� Multi-sensor food probe: 6 sensors, ½ ºC

accuracy.

� Stainless steel 304 throughout, with

seamless joints in the cooking cell.

� Height adjustable legs.
� Double thermo-glazed door equipped with

drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.

� Halogen lighting in the cooking cell.
� Access to main components from the front

panel.

� Automatic scale diagnosis system in the

steam generator to detect the presence of
scale build-up.

� IPX5 water protection.
� easySteamPlus ovens meet IMQ safety

requirements.

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266
2 FRYING BASKETS FOR OVENS 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036
AUTOMATIC WATER SOFTENER FOR OVENS 921305
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1 922052
BASKET F. DETERGENT TANK ON SUPPORT 10GN 922212
CONTROL PANEL FILTER-10 GN2/1 OVENS-LW 922247
CUPB. BASE+TRAY SUPP-10 GN 2/1 OVENS LW 922254
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283
EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW 640794
EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW 640793
EXTERNAL SIDE SPRAY UNIT 922171
FAT FILTER FOR OVENS 10X1/1-2/1 922178
FRYING GRIDDLE GN 1/1 FOR OVENS 922215
FRYING GRIDDLE GN 2/3 FOR OVENS 922284
HEAT SHIELD FOR 10 GN 2/1 OVENS 922252
HOT CUPB.BASE+TRAY SUPP-10 GN 2/1 LW 922256
KIT 4 ADJUSTABLE FEET 922012
KIT HACCP EKIS 922166
KIT INTEGRATED HACCP FOR OVENS 922275
NON-STICK U-PAN GN 1/1 H=20 MM 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091
NON-STICK U-PAN GN 1/1 H=65 MM 922092
NON-STICK U-PAN GN 2/3 H=20 MM 922285
OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW 922198
OVEN GRILL (ALUMINIUM) GN 1/1 922093
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175
PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW 922067
RESIN SANITIZER FOR WATER SOFTENER 921306
SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW 922047
THERMAL COVER FOR 10 GN 2/1-LW 922048
TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW 922043
TRAY RACK+WHEELS 8 GN 2/1,80MM PITCH-LW 922045
TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW 922041
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW 922042
WATER FILTER FOR OVENS 0.8 L/MIN. 922186

LCAA30 2009-09-21 The Company reserves the right to alter technical specifications without prior notice.

FCZ102EAA

237003

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com