Zanussi FCZ101GAD, FCZ101GAG, 237512, 237502 User Manual
RANGE
COMPOSITION
ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation and an extensive range of
accessories. The easySteamPlus combis
are designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 10
GN 1/1 gas models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Convection cycle (max. 300 ºC): ideal for
meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking. The
humidity generated by the food itself can be
controlled by Lambda sensor for a natural
cooking.
� Steam cycle (max. 130 ºC): for products
that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.
� Combi cycle (max. 250ºC): ideal for most
kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator can be controlled by
Lambda sensor for consistent results
independent from the food load.
� easySteamPlus ovens can cook by
controlling either the cooking time or the
product's core temperature through a
6-sensor probe.
� Regeneration cycle: it produces the best
humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.
easySteamPlus OVENS
COMBI LW 10 GN 1/1-GAS
TECHNICAL DATA
CHARACTERISTICS MODELS
Power supply Gas Gas
Gas Natural Gas LPG
Number of grids 10 10
Runners pitch - mm 65 65
Cooking cycles - °C
air-convection 300 300
steam 130 130
combi 250 250
Convection l l
Steaming l l
Convection/steaming l l
Humidity control l l
Cook&hold l l
Regeneration l l
Low temp steaming l l
Two-speed fan l l
Multi Point Probe l l
Automatic cleaning system l l
N° of programs 100 100
External dimensions - mm
width 898 898
depth 915 915
height 1058 1058
Internal dimensions - mm
width 460 460
depth 715 715
height 736 736
Power - kW
boiler 20 20
auxiliary 0.3 0.3
cooking chamber 20 20
electric 0.3 0.3
gas 35 35
Net weight - kg. 160 160
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
ZANUSSI
P R O F E S S I O N A L
FCZ101GAG
237502
FCZ101GAD
237512
COMBI LW 10 GN 1/1-GAS
easySteamPlus OVENS
� Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and HOLD
(pulse ventilation for baking and low
temperature cooking). The "HOLD utility" is
also perfect for keeping food warm at the end
of the cooking cycle.
� Low power cycle: for delicate cooking
such as for baking cakes.
� Eco-delta: the temperature inside the
cooking cell is higher than the temperature of
the food and rises accordingly.
� Low Temperature Cooking (LTC,
automatic cycle): indicated for large pieces of
meat, automatically selects the cooking
parameters to achieve the lowest weight
loss. It features ARTE (Algorithm for
Remaining Time Estimation).
� Exhaust valve electronically controlled to
evacuate the humidity excess.
� Break phase: set a time to delay the start
of cooking programs or to program a break
between two cooking cycles (for example to
allow rising).
� 20 pre-set programs and 100 7-step free
cooking programs.
� Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
OPTIONAL ACCESSORIES
ACCESSORIES MODELS
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266
2 FRYING BASKETS FOR OVENS 922239 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305
BANQUET RACK-23PLATES-85MM PITCH-10GN1/1 922071 922071
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 922015 922015
BASKET F. DETERGENT TANK ON SUPPORT 10GN 922212 922212
CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW 922246 922246
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW 922253 922253
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283 922283
EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW 640792 640792
EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW 640791 640791
EXTERNAL SIDE SPRAY UNIT 922171 922171
FAT FILTER FOR OVENS 10X1/1-2/1 922178 922178
FLUE CONDENSER FOR GAS OVENS-LW 922235 922235
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215
FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284
GREASE COLLECTION KIT (TRAY+TROLLEY) 922287 922287
HEAT SHIELD FOR 10 GN 1/1 OVENS 922251 922251
HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN 922245 922245
HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW 922255 922255
KIT 4 ADJUSTABLE FEET 922012 922012
KIT HACCP EKIS 922166 922166
KIT INTEGRATED HACCP FOR OVENS 922275 922275
KIT TO CONVERT FROM LPG TO NATURAL GAS 922278
KIT TO CONVERT FROM NATURAL GAS TO LPG 922277
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091
NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092
NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285
OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW 922195 922195
OVEN GRILL (ALUMINIUM) GN 1/1 922093 922093
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017
PASTRY RUNNERS (400X600) FOR OVEN BASES 922286 922286
PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW 922066 922066
RESIN SANITIZER FOR WATER SOFTENER 921306 921306
SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW 922074 922074
STACKING KIT-GAS 6X1/1 ON GAS 6&10X1/1 922216 922216
THERMAL COVER FOR 10X1/1GN 922013 922013
TRAY RACK 10 GN1/1 LW+REINF.,64MM PITCH 922099 922099
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH 922006 922006
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH 922009 922009
TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES 922021 922021
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004 922004
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186
WHEEL KIT FOR BASE OF 6&10X1/1 LW 922003 922003
LCAB20 2009-09-21 The Company reserves the right to alter technical specifications without prior notice.
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons).
� Quick cooling: useful when passing to a
type of cooking that requires a lower
temperature than the previous one. It works
automatically and manually.
� Manual injection of water in the cell.
� Built-in retractable hand shower for
countertop models.
� Automatic steam generator water draining
with an automatic scale diagnosis system.
� HACCP management as standard: it
allows the recording of the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points).
� Humidity control with Lambda sensor:
controls and displays the exact (single
degree of accuracy) humidity degree of the
oven atmosphere in hot air, combi and
regeneration cycles. The Lambda sensor
measures physically the real humidity level
inside the cooking cell and acts consequently
according to the set value. With hot air
cycles, it also manages to exhaust the
excess humidity generated by the food.
FCZ101GAG
237502
FCZ101GAD
237512
� Perfect eveness: blows fresh air from
outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.
� Multi-sensor food probe: 6 sensors, ½ ºC
accuracy.
� The cell and steam generator gas burners:
GASTEC certification on high efficiency and
low emissions. High efficiency cell and steam
generator heat exchangers.
� Stainless steel 304 throughout, with
seamless joints in the cooking cell.
� Height adjustable legs.
� Double thermo-glazed door equipped with
drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.
� Halogen lighting in the cooking cell.
� Access to main components from the front
panel.
� Automatic scale diagnosis system in the
steam generator to detect the presence of
scale build-up.
� IPX5 water protection.
� easySteamPlus ovens meet GASTEC
safety requirements.
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com
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