Zanussi 238022, 238002, 238012, FCZ101EBN, FCZ101EBA User Manual

RANGE
COMPOSITION

ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 10 GN
1/1 electric models.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Convection cycle (max. 300 ºC): ideal for

meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.

� Steam cycle (max. 130 ºC): for products

that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.

� Combi cycle (max. 250ºC): ideal for most

kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.

� easySteam ovens can cook by controlling

either the cooking time or the product's core
temperature through a single-sensor probe.

� Regeneration cycle: it produces the best

humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.

easySteam OVENS

COMBI LW 10 GN 1/1-ELECTRIC

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Electric Electric Electric
Number of grids 10 8 10
Runners pitch - mm 65 80 65
Cooking cycles - °C
air-convection 300 300 300
steam 130 130 130
combi 250 250 250
Convection l l l
Steaming l l l
Convection/steaming l l l
Cook&hold l l l
Regeneration l l l
Low temp steaming l l l
Two-speed fan l l l
Meat probe l l l
Semi-automatic cleaning cycle l l l
External dimensions - mm
width 898 898 898
depth 915 915 915
height 1058 1058 1058
Internal dimensions - mm
width 460 460 460
depth 715 715 715
height 736 736 736
Power - kW
boiler 17 17 17
auxiliary 0.5 0.5 0.5
cooking chamber 17 17 17
electric 17.5 17.5 17.5
Net weight - kg. 156 156 156
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60

FCZ101EBA

238002

ZANUSSI

P R O F E S S I O N A L

FCZ101EBH

238012

FCZ101EBN

238022

COMBI LW 10 GN 1/1-ELECTRIC

easySteam OVENS

� Fan speeds: full, half speed (for delicate

cooking such as for baking cakes) and HOLD
(pulse ventilation for baking and low
temperature cooking). The "HOLD utility" is
also perfect for keeping food warm at the end
of the cooking cycle.

� Low power cycle: for delicate cooking

such as for baking cakes.

� Eco-delta: the temperature inside the

cooking cell is higher than the temperature of
the food and rises accordingly.

� Exhaust valve electronically controlled to

evacuate the humidity excess.

� Semi-automatic cleaning cycle.
� Quick cooling: useful when passing to a

type of cooking that requires a lower
temperature than the previous one, works

� Automatic steam generator water draining

with an automatic scale diagnosis system.

� HACCP management as standard: it

allows the recording of the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points).

� By-pass technology: controls the humidity

degree of the oven atmosphere in combi and
regeneration cycles. It prevents water and
energy waste.

� Perfect eveness: blows fresh air from

outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.

both automatically and manually.

� Manual injection of water in the cell.

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266
2 FRYING BASKETS FOR OVENS 922239 922239 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305
BANQUET RACK-23PLATES-85MM PITCH-10GN1/1 922071 922071 922071
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 922015 922015 922015
BASKET F. DETERGENT TANK ON SUPPORT 10GN 922212 922212 922212
CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW 922246 922246 922246
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW 922253 922253 922253
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265 922265
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283 922283 922283
EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW 640792 640792 640792
EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW 640791 640791 640791
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171
FAT FILTER FOR OVENS 10X1/1-2/1 922178 922178 922178
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215
FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284 922284
GREASE COLLECTION KIT (TRAY+TROLLEY) 922287 922287 922287
HEAT SHIELD FOR 10 GN 1/1 OVENS 922251 922251 922251
HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN 922245 922245 922245
HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW 922255 922255 922255
KIT 4 ADJUSTABLE FEET 922012 922012 922012
KIT HACCP EKIS 922166 922166 922166
KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091
NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092 922092
NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285 922285
OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW 922195 922195 922195
OVEN GRILL (ALUMINIUM) GN 1/1 922093 922093 922093
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017
PASTRY RUNNERS (400X600) FOR OVEN BASES 922286 922286 922286
PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW 922066 922066 922066
RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306
SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW 922074 922074 922074
STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1 922217 922217 922217
THERMAL COVER FOR 10X1/1GN 922013 922013 922013
TRAY RACK 10 GN1/1 LW+REINF.,64MM PITCH 922099 922099 922099
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH 922006 922006 922006
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH 922009 922009 922009
TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES 922021 922021 922021
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004 922004 922004
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186
WHEEL KIT FOR BASE OF 6&10X1/1 LW 922003 922003 922003

LCBA20 2009-09-21 The Company reserves the right to alter technical specifications without prior notice.

FCZ101EBA

238002

FCZ101EBH

238012

FCZ101EBN

238022

� Single-sensor food probe.
� Stainless steel 304 throughout, with

seamless joints in the cooking cell.

� Height adjustable legs.
� Double thermo-glazed door equipped with

drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.

� Halogen lighting in the cooking cell.
� Access to main components from the front

panel.

� Automatic scale diagnosis system in the

steam generator to detect the presence of
scale build-up.

� IPX5 water protection.
� easySteam ovens meet IMQ safety

requirements.

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com