Zanussi EOD6335 User Guide

Model EOD6335

TECHNICAL DETAILS

MODEL NO. EOD6335

Voltage: 230-240 Volts AC 50Hz

Wattage: 5.2-5.6kW

Height: 888mm

Width: 592mm

Depth: 563mm

Weight: 55kg

(excluding handles and knobs)

This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.

CONTENTS

Technical Details ................................................................................................................................... 2

Contents .................................................................................................................................................. 3

Safety ....................................................................................................................................................... 5

Before Installation ........................................................................................................................... 5

During Operation ............................................................................................................................. 5

After Use ......................................................................................................................................... 6

General ........................................................................................................................................... 6

Installation Instructions ......................................................................................................................... 7

Things You Need to Know .............................................................................................................. 7

Warnings ......................................................................................................................................... 7

Things to Note ................................................................................................................................. 7

Getting Things Ready ............................................................................................................................ 7

Choice of Electrical Connection ...................................................................................................... 7

Preparing Cabinet for Fitting Oven ................................................................................................. 7

Recommended Cabinet Dimensions .............................................................................................. 8

How to Finish Unpacking ................................................................................................................ 9

Tools Required ................................................................................................................................ 9

Making the Electrical Connections ....................................................................................................... 9

Preparing Cable .............................................................................................................................. 9

To Remove Cover of Mains Terminal ............................................................................................. 9

Connecting to the Mains Terminal .................................................................................................. 10

Connecting to a Hob or Cooker Point ............................................................................................. 10

Checking Electrical Connections .................................................................................................... 10

Fitting Into The Cabinet ......................................................................................................................... 11

Introduction ............................................................................................................................................. 12

Getting to Know Your Oven ............................................................................................................ 12

Rating Plate .................................................................................................................................... 13

General Notes on Using the Ovens ................................................................................................ 13

When First Switching On ................................................................................................................. 13

About Condensation and Steam ..................................................................................................... 13

Cookware ........................................................................................................................................ 13

The Shelf Positions .......................................................................................................................... 13

The Cooling Fan for the Controls .................................................................................................... 14

Control Panel Indicator Neons ........................................................................................................ 14

Helpful Hints when Buying and Preparing Food ............................................................................. 14

Grill and Oven Furniture .................................................................................................................. 14

The Electronic Timer .............................................................................................................................. 15

The Top Oven Dual Grill ......................................................................................................................... 19

Uses of the Top Oven Dual Grill ..................................................................................................... 19

Selecting the Top Oven Dual Grill .................................................................................................. 19

Things to Note ................................................................................................................................. 19

The Grill Pan and Handle ............................................................................................................... 20

Hints and Tips ................................................................................................................................. 20

Grilling Chart ................................................................................................................................... 21

The Top Oven .......................................................................................................................................... 22

Uses of the Top Oven ..................................................................................................................... 22

Selecting the Top Oven .................................................................................................................. 22

Things to Note ................................................................................................................................. 22

To Fit the Top Oven Shelf ............................................................................................................... 22

Hints and Tips ................................................................................................................................. 23

Top Oven Cooking Chart ................................................................................................................ 23

CONTENTS

The Main Fan Oven ................................................................................................................................. 24

Uses of the Fan Oven ..................................................................................................................... 24

Selecting the Fan Oven .................................................................................................................. 24

Things to Note ................................................................................................................................. 24

To Fit the Main Oven Shelves ........................................................................................................ 24

Hints and Tips ................................................................................................................................. 25

Turbo Grill ............................................................................................................................................... 26

Uses of the Turbo Grill .................................................................................................................... 26

Selecting Turbo Grill ........................................................................................................................ 26

Things to Note ................................................................................................................................. 26

Hints and Tips ................................................................................................................................. 27

Turbo Grilling Chart ......................................................................................................................... 27

The Main Oven Dual Grill ....................................................................................................................... 28

Uses of the Main Oven Dual Grill ................................................................................................... 28

Selecting the Main Oven Dual Grill ................................................................................................. 28

Things to Note ................................................................................................................................. 28

The Grill Pan and Handle ............................................................................................................... 28

Hints and Tips ................................................................................................................................. 29

Main Oven Grilling Chart ................................................................................................................ 29

The Conventional Oven ......................................................................................................................... 30

Uses of Conventional Oven ............................................................................................................ 30

Selecting the Conventional Oven .................................................................................................... 30

Things to Note ................................................................................................................................. 30

Hints and Tips ................................................................................................................................. 31

Oven Cooking Chart .............................................................................................................................. 32

Bottom Heat ............................................................................................................................................ 33

Uses of the Bottom Heat Function .................................................................................................. 33

Selecting Bottom Heat ..................................................................................................................... 33

The Effects of Dishes on Cooking Results ..................................................................................... 33

Defrost Feature ....................................................................................................................................... 34

Uses of Defrost Feature .................................................................................................................. 34

Selecting Defrost ............................................................................................................................. 34

Hints and Tips ................................................................................................................................. 34

Care and Cleaning .................................................................................................................................. 35

Cleaning Materials .......................................................................................................................... 35

Cleaning the Outside of the Appliance ........................................................................................... 35

Cleaning the Control Knobs and Handles ...................................................................................... 35

Cleaning Inside the Ovens .............................................................................................................. 35

Care of Stayclean Surfaces ............................................................................................................. 35

Hints and Tips ................................................................................................................................. 35

Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture ............................................... 36

To Remove the Wirework Runners ................................................................................................. 36

Cleaning the Door Glass ................................................................................................................. 36

To Remove the Inner Glass Panels ................................................................................................ 37

To Clean the Inner Glass Door ....................................................................................................... 37

To Replace the Inner Glass Panel .................................................................................................. 37

Replacing the Oven Light Bulb ....................................................................................................... 38

Something Not Working? ...................................................................................................................... 39

Service and Spare Parts ........................................................................................................................ 40

Guarantee Conditions ............................................................................................................................ 41

Notes ....................................................................................................................................................... 42

SAFET

THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE.

PLEASE READ CAREFULLY

BEFORE INSTALLATION

This appliance is heavy and care

must be taken when moving it.

Ensure that all packaging, both

inside and outside the appliance has been removed before the appliance is used.

DURING OPERATION

This appliance is not intended to be operated by means of an external timer or remote control system.

Do not use this appliance if it is in contact with water. Never operate it with wet hands.

This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.

During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

Do not try to lift or move the

appliance by pulling the door handles. Refer to installation instructions.

The appliance must be installed according to the instructions supplied. Any electrical installation work must be undertaken by a qualified electrician or competent person.

It is dangerous to alter or modify the specifications of the appliance in any way.

Do not allow young children to play with any part of the packaging.

Take great care when heating fats and oils, as they will ignite if they become too hot.

This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.

Never place plastic or any other material which may melt in the oven.

Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.

Take care to follow the recommendations given for tending the food when grilling. Use the handle provided in the recommended way (see page 20).

After installation, please dispose of the packaging with due regard to safety and the environment, your local authority can arrange this.

Always use oven gloves to remove and replace food in the oven.

Ensure that you support the grill pan

when it is in the withdrawn or partially withdrawn position.

Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched ON.

Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.

You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking.

Ensure the anti-tilt shelves are put in place correctly. Refer to instructions on pages 22 and 24.

Never line any part of the appliance with foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.

Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled.

GENERAL

Under no circumstances should

any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction.

This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are supplied on page 40 of this book.

Do not stand on the appliance or on the open oven door.

AFTER USE

Stand clear when opening the drop down oven door. Do not allow it to fall open - support it using the door handle, until it is fully open.

Never leave the appliance unattended when the oven doors are open.

Do not place sealed cans or

aerosols inside the oven. They may explode if they are heated.

Ensure that all control knobs are in the OFF position when not

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

in use.

Do not hang towels, dishcloths or clothes from the appliance or its handle. They are a safety hazard.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

Only clean this appliance in accordance with the instructions given in this book

Your safety is of paramount importance.

Therefore, if you are unsure about any of the meanings of these WARNINGS contact the:

Customer Care Department Telephone 0870 5 950950

INSTALLATION INSTRUCTIONS

THINGS YOU NEED TO KNOW WARNINGS:

· This appliance must be installed by a qualified

electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions.

· This appliance must be earthed.

· Do not remove the screws from the earth tab

extending from the oven mains terminal block (Fig. 6).

· Before connecting the appliance make sure that

the voltage of your electricity supply is the same as that indicated on the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

· Do not alter the electrical circuitry of this

appliance.

THINGS TO NOTE

· This appliance is designed to be fitted in cabinets

of the recommended dimensions as shown (Fig.2).

· If your cabinet interior dimension is between 565-

570mm the oven may still be fitted. However, a minor modification to the cabinet will be required to reduce the aperture size down to 560-565 mm, to allow the product to be securely screwed into the cabinet.

· The dimensions given provide adequate air

circulation around the unit within the cabinet, ensuring compliance with BS EN60-335.

· Enquiries regarding the installation of the cooker

point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations.

· The cooker point should be within 2m of the

appliance to make it accessible to switch off the appliance in case of an emergency.

· To protect the hands, wear gloves when lifting

the oven into its housing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

GETTING THINGS READY

CHOICE OF ELECTRICAL CONNECTION

· There are three possible ways to connect your

appliance. In each case the appliance should be operated using at least 6mm PVC insulated multicore cable. Please choose from the most appropriate after reading the descriptions:-

twin core and earth

a) By connecting the appliance to a cooker point

(having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box.

Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods:-

b) By connecting the appliance together with a hob

box directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral.

c) If you wish to connect an oven and a hob to a

cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point. See Fig. 1.

Fig. 1

NOTE: It is good practice to :

· Fit an Earth Leakage Circuit Breaker to your

house wiring.

· Wire your appliance to the latest IEE regulations.

PREPARING CABINET FOR FITTING OF OVEN

· Make sure that the cabinet is the correct size for

the appliance to be fitted (Ref. Fig. 2).

· If the size is between 565-570mm, then the

cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560-565mm is maintained. The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position.

· The cabinet must be stable and level by firmly

securing it to the wall or floor. If necessary, make arrangements to ensure the shelf upon which the oven will rest is level.

· When the appliance is installed ensure a

minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance, and any corresponding door / panel underneath.

RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES

)

Fig. 2 Built In Installation

Cross section through cabinet showing oven positioned

HOW TO FINISH UNPACKING

· Place packed appliance next to the cabinet in

which it will be installed.

· Remove the appliance packing except for bottom

tray which should be left in position until the appliance is ready to be fitted into its cabinet.

NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.

· Ensure the owner is given these operating

instructions.

TOOLS REQUIRED

The following tools will be needed and it helps to assemble them before starting to install your oven:

A terminal screwdriver (3mm wide blade) A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive tape Tape Measure

TO REMOVE COVER OF MAINS TERMINAL

From the rear of the appliance, remove mains input terminal cover to gain access to terminal block.

· First remove retaining screw with pozidrive

screwdriver. See Fig. 3.

Fig. 3

· Prise cover loose using screwdriver in position

(1) then lever off with screwdriver in position (2) at either side. See Fig. 4.

MAKING THE ELECTRICAL CONNECTIONS

Important: Switch off at mains, miniature circuit breaker and if appropriate, remove fuse before commencing any electrical work.

PREPARING CABLE

We recommend you use a new length of cable to ensure your safety.

· Ensure you have the correct length of cable

appropriate to the wiring method you are using. When fitting new cable allow sufficient cable for removal of the unit at a later date, should it be necessary.

· Score, but do not cut through, around the

sheathing with a knife 100mm (4in) from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing.

Fig. 4

· Lift cover and remove screw from cable clamp.

See Fig. 5.

· Carefully score down from each end of the cable

sheathing along the length of the bare earth wire (if a cut was made along the length of the live or neutral wires, it might cut into their sheathing) to the cuts already made.

· Carefully prise open the sheathing at each end of

the cable to expose the encased wiring.

Fig.5

CONNECTING TO THE MAINS TERMINAL

Warning: This appliance must be earthed.

· Make connection as shown in Fig. 6 by

proceeding as follows:-

Fig.6

· Preform wires to the appropriate shape to suit

fitting into the mains terminal block.

· Strip inner insulation on wires using

wirestrippers.

CHECKING ELECTRICAL CONNECTIONS

· Confirm the appliance is correctly connected by

switching on and observing the various oven functions indicators.

· The electronic timer will flash on and off.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

· Twist the bared wires using pliers.

· Cut bared wires 10mm away from the end of the

inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal.

· Clamp bare wires into the relevant terminal and

check they are held by tugging each one in turn.

· Clamp the mains cable securely ensuring 5mm of

the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig. 6.

· Place fuse/miniature circuit breaker in circuit and

switch on at mains.

CONNECTING TO A HOB OR COOKER POINT

WARNING: THIS APPLIANCE MUST BE EARTHED

· Either follow in general terms the instructions for

connecting to the terminal block or refer to the hob suppliers installation instructions.

Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot.

FITTING INTO THE CABINET

IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out.

· Using a tape measure establish the internal width

of the cabinet. Refer to page 7 if greater than 565mm.

· Position the appliance in front of the cabinet.

See Fig. 7.

· Take out all oven furniture before installation to

reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting.

· To place the appliance into the cabinetry follow

the procedure below:

· N.B. Two people will be required to carry out

the lifting procedure.

Fig. 7

a) Each person should squat either side of the

appliance.

b) Tilt the appliance so that your hands can support

the underside of the appliance.

Warning: Do not attempt to lift this appliance by the handles.

c) Keeping your back straight, raise the appliance to

the cabinet by straightening at the knees.

d) Rest the rear underside of the appliance on the

cabinet floor while your hands support the front.

e) The appliance can be pushed fully into the

cabinet. Take care to avoid fouling the mains lead.

f) Ensure the appliance is central in the cabinet and

level.

g) Do not remove spacers fitted behind fixing holes.

h) When the appliance is fully housed screw the

stability screws (supplied with the appliance) into the side of the cabinet taking care not to distort the side trims (See Fig 8). It is advisable to turn each screw alternatively to avoid damaging the trims.

i) Switch on the appliance then refer to the

operating instructions in the following pages.

Fig. 8

INTRODUCTION

WARNING: THIS APPLIANCE MUST BE EARTHED

GETTING TO KNOW YOUR OVEN

A - Main Oven Temperature Control

B - Main Oven Indicator Neon

C - Main Oven Function Control

Oven Light

Fan Oven

Turbo Grill

Half Grill

Full Grill

Conventional

Bottom Heat

Defrost

D - Electronic Timer

E - Top Oven/Grill Temperature Control

F - Top Oven Indicator Neon

G - Top Oven/Grill Function Control

INTRODUCTION

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

GENERAL NOTES ON USING THE OVENS

We suggest that you run the oven elements for 10 – 15 minutes at 220 their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

C to burn off any residue from

WHEN FIRST SWITCHING ON

COOKWARE

Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in ‘Hints and Tips’ in the appropriate oven section.

THE SHELF POSITIONS

Recommended shelf positions have been shown in the cooking chart on page 32.

If not fitted correctly the shelf will lie at an angle and the safety stop will not be effected. To ensure that the shelf has the correct side uppermost, the wire stringers which make up the shelf should lie on top of the surrounding frame.

The timer must be set to manual before the ovens can be operated. See page 15. This must be done whenever the appliance is switched off at the wall or when there has been a power failure.

If the oven indicator neons do not glow when the controls are switched on, it is most likely that the timer is set for automatic cooking.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The oven is vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

MAIN OVEN LIGHT

SELECTING THE MAIN OVEN LIGHT

The oven light illuminates the main oven when a main oven cooking function and temperature has been selected.

To turn the main oven light on whilst the oven is not in operation, turn the oven function selector to the light function.

THE COOLING FAN FOR THE CONTROLS

GRILL AND OVEN FURNITURE

The cooling fan comes on immediately when the grill and top oven is switched on and after a short time when the main oven is in use.

During the initial period the cooling fan may turn ON and OFF, this is quite normal.

It may run on after the ovens or grill are switched off to keep the controls cool.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

NOTE:

The action of the cooling fan will depend on how long the oven(s) or grill have been used and at what temperature. It may not switch in at all at lower temperature settings nor run on when the grill or oven has only been used for a short time.

CONTROL PANEL INDICATOR NEONS

These lights indicate whether the ovens are switched ON. The neons also indicate when the set temperature has been reached. They will turn on and off during use to show that the temperature is being maintained.

If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and re-set following the instructions for the required setting.

The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.

1 grill pan (311409401)

1 grill pan handle (311468100)

NOTE:

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

When the oven has been set for automatic cooking the neon should remain unlit during OFF periods.

HELPFUL HINTS WHEN BUYING AND PREPARING FOOD

Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:-

1. Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable.

2. When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods.

3. In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for Keep your dish cloths and tea towels clean.

other foods.

1 grill pan grid (311419801)

1 meat tin (311409401)

1 cranked shelf (for grilling and top oven cooking only)

2 straight shelves (for fan oven cooking)

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