Zanussi EHE 642 User Manual

EHE 642
Kochmulde

Hob
Plaques de cuisson
Piano di cottura

КесбмйкЮ еуфЯб

P³yta kuchenna

Montage- und Gebrauchsanweisung
Installation and Operating Instructions
Instructions de montage et
mode d’emploi
Istruzioni di montaggio e per l’uso

ПдзгЯет чсЮузт/ПдзгЯет егкбфЬуфбузт

Instrukcja obs³ugi/Instrukcja monta¿u

Dear customer,

Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first
few pages. Please retain these operating instructions for later refer­ence. Pass them on to possible new owners of the appliance.

The following symbols are used in the text:

Safety instructions

1

Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.

Information and practical tips

3

Environmental information

2

1. These numbers indicate step by step how to use the appliance.

2. ...

3. ...

In the event of any technical problems please contact your nearest
CUSTOMER SERVICE CENTRE at any time. (Addresses and tele­phone numbers may be found in the appendix under "Customer Serv­ice Centres").

You should also refer to the section "Service".

Printed on environmentally friendly paper.
Thinking ecologically means acting ecologically ...

22

Contents

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Discription of the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Hob Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Using the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Reference values for setting the hotplates . . . . . . . . . . . . . . . . . . . . 29

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

What do I do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102

23

OPERATING INSTRUCTIONS

1 Safety

The safety aspects of this appliance comply with accepted technical
standards and the German Appliance Safety Law. However, as manu­facturers we also believe it is our responsibility to familiarise you with
the following safety instructions.

Electrical safety

• The new appliance must only be installed and connected by a regis­tered specialist.

• Repairs to the appliance are only to be carried out by approved ser­vice engineers. Repairs carried out by inexperienced persons may
cause injury or serious malfunctioning. If your appliance needs re­pairing, please contact your local AEG Service Force Centre.

Please follow these instructions, otherwise the warranty is void in the

3

event of damages.

• Flush-mounted appliances may only be operated after being in­stalled in suitable installation cabinets and workplaces which con­form to the relevant standards. This ensures sufficient protection
against contact for electrical units as required by the VDE [Associa­tion of German Electrical Engineers].

• If a fault occurs in the appliance:

– switch off all the hotplates,
– switch off or remove the fuse for the hob.

Child safety

The hotplates become hot as you are cooking and frying. Therefore,
always keep small children away from the appliance.

Safety whilst using

• This appliance may only be used for cooking and frying food in the
home.

• Do not use the hob for heating the room.

• Take care when connecting electric appliances to sockets nearby.

Do not allow connecting leads to come into contact with hotplates
when they are hot.

• Overheated fats and oils catch fire quickly. You should supervise
cooking when preparing foods in fat or oil (e.g. chips).

• Switch the hotplates off after each use.

24

Safety When Cleaning

Switch the appliance off before cleaning. For safety reasons cleaning
the appliance with a steam jet cleaner or high-pressure water cleaner
is not permissible.

To avoid damaging your appliance

• Do not store items on the hob or use the hob as a work surface.

• Do not operate the hotplates if there is no pan positioned on them or

if the pan is empty.

• Take care that no liquids containing acids, such as vinegar, lemon or
scale remover, come into contact with the hob as this can produce
dull spots.

• Do not allow items and materials that can melt onto the surface to
come into contact with the hob, e.g., plastics, aluminium foil or
cooking foil.

2 Disposal

Disposing of the packaging material

• All parts of the packaging can be fully recycled; foil and expanded
polyurethane parts are appropriately identified. Please dispose of
packaging material and, if appropriate, your old appliance properly.

• Please follow the national and regional regulations and material
identification (material separation, refuse collection, waste disposal
sites).

Information on disposal

• The appliance must not be disposed of with household rubbish.

• You can obtain information about collection dates or public refuse

disposal sites from your local refuse department or council.

• Warning! Before disposing of old appliances make them inoperable.
Remove the mains lead.

25

Discription of the hob

Hob Features

Before Using for the First Time

Initial Cleaning

Wipe the hob with a damp cloth and a little washing up liquid.

Important: Do not use any caustic, abrasive cleaners! The surface

1

could be damaged.

26

Using the Rings

Please note the information for switching the rings on and off and for

3

regulating the heat setting that is provided in the operating instruc­tions for your built-in oven or switch box.

General notes:

• High-speed hotplates heat more rapidly than normal hotplates. They
are identified by a red spot, which will, however, disappear after a
short while as a result of heating and cleaning.

• To prevent condensation and rust formation please do not allow hot
pans to cool on the hotplate or put wet pan lids on it.

Do not allow items and materials that can melt onto the surface to

1

come into contact with the hotplates, e.g., plastics, aluminium foil or
cooking foil.

27

Uses, Tables and Tips

Pans

• The better the pan, the better the results.

• You can recognise good pans by their bases.

The base should be as thick and flat as pos­sible.

• When buying new pans pay particular atten­tion to the diameter of the base. Manufactur­ers often give only the diameter of the upper
rim.

• When cold, pan bases are normally bowed
slightly inwards (concave). They should never
be bowed outwards (convex).

Energy saving tips

2

You will save valuable energy if you observe
the following tips:

• Always place pots and pans on the hot­plate before switching it on.

• Soiled hotplates and pan bases cause in­creased power consumption.

• If possible, always fit pans with a lid.

• Switch off the hotplates before the end of

cooking to make use of the residual heat,
e.g., to keep food warm or for melting.

• The pan base should be the same size as
the hotplate.

• By using a pressure cooker cooking times
can be reduced by up to 50%.

28

Charts

Note:

The figures given in the following table are for guidance. The switch
setting required for cooking depends on the quality of the pots and
pans and on the type and quantity of the foodstuffs.

Reference values for setting the hotplates

Switch setting Suitable for

3 Heating up

•

2 Light frying

•

1Simmering

•

0 Residual heat, Off position

Intense browning

Boiling

Steaming

Melting

Heating up large quantities of water,
cooking pasta

Deep-frying pommes frites (chips)
Browning meat, e.g. goulash
Frying, e.g. potato fritters
Frying pieces of loin, steaks

Frying meat, schnitzel,
cordon bleu, chops, pancakes,
rissoles, roux, light frying,
fried sausages, liver, eggs,
deep-frying doughnuts.

Cooking larger quantities of food,
stews and soups
Steaming potatoes
Cooking meat stock or bouillon
Steaming vegetables or
braising meat
Cooking rice pudding

Simmering rice or milk-based dishes,
steaming smaller quantities of potatoes
or vegetables, heating up ready-to­serve meals.

Fluffy omelettes, egg royale,
Sauce hollandaise, keeping
dishes warm, melting butter, chocolate,
gelatine

When heating up or browning we recommend starting with the highest

3

heat setting and then allowing foods that require longer cooking to
continue cooking on an appropriate lower setting.

29

Cleaning and Care

Clean the hob after each use when it is warm to the touch or cold us-

3

ing hot water and washing up liquid. This will avoid spillages becom­ing burnt on.

1. Remove heavy soiling with fine scouring sand or a scouring pad.

2. Wipe away residues with a damp cloth.

3. Then warm the hotplate a little and leave to dry.

4. To keep the hotplates in good condition occasionally rub in a little

sewing machine oil and then polish with absorbent paper.

Important: Do not clean the stainless steel hob surround with scour-

1

ing sand or a scouring pad as this causes scratching!
Use only suitable stainless steel cleaners and –polishes for cleaning
stainless steel hobs. Please follow the manufacturer's instructions.

General information

• Heat the hotplates briefly after cleaning to dry them.

• Do not put any damp or wet items on the hotplates.

• Dry pots and pans with a cloth before placing them on the hotplates.

The stainless steel hob surround may discolour slightly during cooking

3

due to thermal loading. This is a physical response.

30

What do I do if ...

Rectifying Malfunctions

It is possible that any malfunction has been caused by a minor error,
which you can correct yourself with the help of the following instruc­tions. Do not attempt any further repairs if the following instructions
do not help in each specific case.

Warning! Repairs to the appliance are only to be carried out by ap-

1

proved service engineers. Improperly effected repairs may result in
considerable risk to the user. If your appliance needs repairing, please
contact your specialist dealer or customer service.

What to do if ...

... the hotplates do not work?

Check whether

• the corresponding hotplate is switched on.

• the switch is set to the correct heat setting.

• the circuit breaker (at the household fuse box) has tripped or the

fuse has blown.

If you cannot rectify the fault with the help of the information
given above, please contact an electrician.

31

INSTALLATION INSTRUCTIONS

Important! The new appliance may only be installed and connected

1

by a registered specialist.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.

Technical Data

Appliance dimensions

Width 580 mm
Depth 510 mm
Height 43 mm

Cut-out dimensions

Width 560 mm
Depth 490 mm
Corner radius R5

Power consumption

Rear left hotplate 1000 W
Front left, front right and rear right hotplates 1500 W

Heating element voltage 230 V ~

Total connected load max. 5.5 kW

32

1 Safety Instructions for the Installer

• A device must be provided in the electrical installation which allows
the appliance to be disconnected from the mains at all poles with a
contact opening width of at least 3 mm
Suitable isolation devices include line protecting cut-outs, fuses
(screw type fuses are to be removed from the holder), earth leakage
trips and contactors.

• In respect of fire protection, this appliance corresponds to Type Y
(IEC 335-2-6). Only this type of appliance may be installed with a
high cupboard or wall on one side.

• Drawers may not be fitted underneath the hob.

• Unless the appliance is built in above an oven there must be at least

100 mm clearance beneath the hob.

• The installation must guarantee shock protection.

• The kitchen unit in which the appliance is fitted must satisfy the sta-

bility requirements of DIN 68930.

• All cut surfaces must be sealed with a suitable sealant to protect
against moisture.

• On tiled work surfaces, the joints in the area where the hob sits must
be completely filled with grout.

• Ensure that the seal is correctly seated in the frame and that it is
seated against the work surface without leaving any gaps. Addi­tional silicon sealant must not be applied; this will make removal
more difficult when servicing.

• The hob must be pressed out from below when removed.

33

Regulations, Standards, Directives

This appliance meets the following standards:

• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for household use and
similar purposes and

• DIN 44546 / 44547 / 44548
relating to the operating features of electric cookers for household
use.

• EN 55014-2 / VDE 0875 part 14-2

• EN 55014 / VDE 0875 part 14/12.93

• EN 61000-3-2 / VDE 0838 part 2

• EN 61000-3-3 / VDE 0838 part 3

relating to basic requirements for electro­magnetic compatibility protection (EMC).

This appliance complies with the following EU Directives:

• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)

• 89/336/EWG dated 03./05.1989 (EMC Directive

including Amending Directive 92/31/EWG).

34

Electrical Connection

• Connect the cable form with the 21-pole compact connector to its
counterpart in the built-in oven or switch box. Push the connecting
cable to the side on the top of the oven.

• Following connection to the mains supply, all hotplates must be

1

switched on, at the maximum setting, one after the other for approx.
30 seconds to check that they function correctly.

Rating Plate

35

SERVICE

In the “What to do if …” section a number of malfunctions are listed
that you can rectify yourself Look there first if a fault occurs.

Is it a technical fault?

If so, please contact your customer service centre. (You will find ad­dresses and telephone numbers in the section “Customer Service
Centres”.)

Always prepare in advance for the discussion. This will make diagno­sis of the problem easier and also make it easier to decide if a cus­tomer service visit is necessary:

Please make a note of the following
information as accurately as possi­ble:

• What form does the fault take?

• Under what circumstances does

the fault occur?

Prior to the telephone call it is impor­tant that you make a note of the fol­lowing appliance code numbers that
are given on the rating plate:

• PNC code (9 digits),

• S No code (9 digits).

We recommend that you record the code numbers here so that you al­ways have them to hand:

PNC . . . . . . . . .

S No . . . . . . . . .

When do you incur costs even during the warranty period?

• if you could have remedied the fault yourself using the fault table
(see section “What do I do if ...”),

• if the customer service technician has to make several journeys be­cause he was not provided with all the relevant information before
his visit and therefore, forexample, has to fetch spare parts. These
multiple trips can be avoided if you prepare your phone call as de­scribed above.

37

Montage / Assembly / Montaggio

ПдзгЯет егкбфЬуфбузт /

Monta¿

102

Ausbau / Removal / Démontage / Smontaggio /

бцбйсЭуфе

103