Zanussi easySteam FCZ061EBH, easySteam 238010, easySteam FCZ061EBN, easySteam FCZ061EBA2, 238200 Brochure & Specs

ZANUSSI

P R O F E S S I O N A L

COMBI LW 6 GN 1/1-ELECTRIC

easySteam OVENS

238200

Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60

Net weight - kg. 132 132 132

auxiliary 0.5 0.5 0.5

electric 10.1 10.1 10.1

cooking chamber 9.6 9.6 9.6

boiler 9 9 9

Power - kW

height 486 486 486

depth 715 715 715

width 460 460 460

Internal dimensions - mm

height 808 808 808

depth 915 915 915

width 898 898 898

External dimensions - mm

Semi-automatic cleaning cycle l l l

Meat probe l l l

Two-speed fan l l l

Low temp steaming l l l

Regeneration l l l

Convection/steaming l l l

Steaming l l l

Convection l l l

combi 250 250 250

steam 130 130 130

air-convection 300 300 300

Cooking cycles - °C

Runners pitch - mm 65 80 65

Number of grids 6 5 6

Power supply Electric Electric Electric

FCZ061EBA2

238200

FCZ061EBH2

238210

FCZ061EBN2

238220

CHARACTERISTICS MODELS

TECHNICAL DATA

RANGE

COMPOSITION

ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 6 GN
1/1 electric models.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Convection cycle (max. 300 ºC): ideal for

meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.

� Steam cycle (max. 130 ºC): for products

that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.

� Combi cycle (max. 250ºC): ideal for most

kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.

� easySteam ovens can cook by controlling

either the cooking time or the product's core
temperature through a single-sensor probe.

� Regeneration cycle: it produces the best

humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.

� Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.

COMBI LW 6 GN 1/1-ELECTRIC

easySteam OVENS

LCBA10 2011-02-22 The Company reserves the right to alter technical specifications without prior notice.

www.zanussiprofessional.com

ZANUSSI

P R O F E S S I O N A L

WHEEL KIT FOR BASE OF 6&10X1/1 LW 922003 922003 922003

WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186

TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004 922004 922004

TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES 922021 922021 922021

TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH 922005 922005 922005

TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH 922008 922008 922008

STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1 922217 922217 922217

SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW 922074 922074 922074

RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306

PASTRY RUNNERS (400X600) 6&10GN1/1 BASES 922286 922286 922286

PASTRY 5X(400X600)RACK+WHEELS-80MM,6X1/1 922065 922065 922065

PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017

OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289 922289

OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW 922195 922195 922195

ODOURLESS HOOD+FAN-6&10GN1/1 EL.LW 640796 640796 640796

NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285 922285

NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092 922092

NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091

NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090

KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275

KIT HACCP EKIS 922166 922166 922166

KIT 4 ADJUSTABLE FEET 922012 922012 922012

HOT CUPB.+TRAY SUPP-6&10 GN1/1+(400X600) 922255 922255 922255

HOLDER FOR DETERGENT TANK ON OPEN BASE 922212 922212 922212

HEAT SHIELD FOR STACKED OVENS 6GN ON 6GN 922244 922244 922244

HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN 922245 922245 922245

HEAT SHIELD FOR 6 GN 1/1 OVENS 922250 922250 922250

GREASE COLLECTION KIT (TRAY+TROLLEY) 922287 922287 922287

FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284 922284

FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215

FAT FILTER FOR OVEN 6 GN 922177 922177 922177

EXTERNAL SIDE SPRAY UNIT 922171 922171 922171

EXTERNAL CONN. KIT FOR DETERG./RINSE AID 922169 922169 922169

EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW 640791 640791 640791

EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW 640792 640792 640792

EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290 922290

DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283 922283 922283

DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265 922265

CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW 922253 922253 922253

CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW 922246 922246

BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209 922209

BASE SUPPORT FOR 6 GN 1/1 LW WITH HOOD 922087 922087 922087

BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288 922288

AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036

2 FRYING BASKETS FOR OVENS 922239 922239 922239

1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG) 922086 922086 922086

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266

FCZ061EBA2

238200

FCZ061EBH2

238210

FCZ061EBN2

238220

ACCESSORIES MODELS

OPTIONAL ACCESSORIES

� Fan speeds: full, half speed (for delicate

cooking such as for baking cakes) and
PULSE (pulse ventilation for baking and low
temperature cooking). The "PULSE function"
is also perfect for keeping food warm at the
end of the cooking cycle.

� Low power cycle: for delicate cooking

such as for baking cakes.

� Eco-delta: the temperature inside the

cooking cell is higher than the temperature of
the food and rises accordingly.

� Exhaust valve electronically controlled to

evacuate the humidity excess.

� Quick cooling: useful when passing to a

type of cooking that requires a lower
temperature than the previous one, works
both automatically and manually.

� Manual injection of water in the cell.

� Automatic steam generator water draining

with an automatic scale diagnosis system..

� By-pass technology: controls the humidity

degree of the oven atmosphere in combi and
regeneration cycles. It prevents water and
energy waste.

� Perfect eveness: blows fresh air from

outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.

� Single-sensor food probe.
� Stainless steel 304 throughout, with

seamless joints in the cooking cell.

� Double thermo-glazed door equipped with

drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.

� Halogen lighting in the cooking cell.
� Access to main components from the front

panel.

� Automatic scale diagnosis system in the

steam generator to detect the presence of
scale build-up.

� IPX5 water protection.
� easySteam ovens meet IMQ safety

requirements.