Zanussi EasyPlus FCZ101ECH, EasyPlus 239012, EasyPlus FCZ101ECN, easyPlus FCZ101ECA2, 239202 Brochure & Specs

ZANUSSI

P R O F E S S I O N A L

CONVECTION LW 10 GN 1/1-ELECTRIC

easyPlus OVENS

239202

Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60

Net weight - kg. 139 139 139

cooking chamber 17 17 17

electric 17.5 17.5 17.5

auxiliary 0.5 0.5 0.5

Power - kW

height 736 736 736

depth 715 715 715

width 460 460 460

Internal dimensions - mm

height 1058 1058 1058

depth 915 915 915

width 898 898 898

External dimensions - mm

Automatic cleaning system l l l

Meat probe l l l

Convection l l l

air-convection 300 300 300

Cooking cycles - °C

Number of grids 10 8 10

Power supply Electric Electric Electric

FCZ101ECA2

239202

FCZ101ECH2

239212

FCZ101ECN2

239222

CHARACTERISTICS MODELS

TECHNICAL DATA

RANGE
COMPOSITION

ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 10 GN 1/1
electric models.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Convection cycle (max. 300 ºC) with

humidifier (11 settings): 0 no additional
moisture (browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin vegetables,
roasted meat and fish); 5-6 medium moisture
(all small portions of meat and fish); 7-8
medium-high moisture (large pieces of red
meat); 9-10 high moisture (large pieces of
white meat, baking and pre-cooked food
regeneration).

� easyPlus ovens can cook by controlling

either the cooking time or the product's core
temperature through a single-sensor probe.

� Fan speeds: full and HOLD (pulse

ventilation for baking and low temperature
cooking). The "HOLD utility" is also perfect
for keeping food warm at the end of the
cooking cycle and for low temperature
cooking of large pieces of meat.

� Exhaust valve electronically controlled to

eliminate excess humidity.

� Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.

CONVECTION LW 10 GN 1/1-ELECTRIC

easyPlus OVENS

LBA020 2010-07-09 The Company reserves the right to alter technical specifications without prior notice.

www.zanussiprofessional.com

ZANUSSI

P R O F E S S I O N A L

WHEEL KIT FOR BASE OF 6&10X1/1 LW 922003 922003 922003

WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186

TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004 922004 922004

TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES 922021 922021 922021

TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH 922009 922009 922009

TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH 922006 922006 922006

TRAY RACK+REINF.10X1/1GN, 64MM PITCH-LW 922099 922099 922099

THERMAL COVER FOR 10X1/1GN-LW 922013 922013 922013

STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1 922217 922217 922217

SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW 922074 922074 922074

RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306

PASTRY RUNNERS (400X600) 6&10GN1/1 BASES 922286 922286 922286

PASTRY 8X(400X600)RACK+WHLS-80MM,10X1/1 922066 922066 922066

PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017

OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289 922289

OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW 922195 922195 922195

ODOURLESS HOOD+FAN-6&10GN1/1 EL.LW 640796 640796 640796

NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285 922285

NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092 922092

NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091

NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090

KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275

KIT HACCP EKIS 922166 922166 922166

KIT 4 ADJUSTABLE FEET 922012 922012 922012

HOT CUPB.+TRAY SUPP-6&10 GN1/1+(400X600) 922255 922255 922255

HOLDER FOR DETERGENT TANK ON OPEN BASE 922212 922212 922212

HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN 922245 922245 922245

HEAT SHIELD FOR 10 GN 1/1 OVENS 922251 922251 922251

GREASE COLLECTION KIT (TRAY+TROLLEY) 922287 922287 922287

FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284 922284

FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215

FAT FILTER FOR OVENS 10X1/1-2/1 922178 922178 922178

EXTERNAL SIDE SPRAY UNIT 922171 922171 922171

EXTERNAL CONN. KIT FOR DETERG./RINSE AID 922169 922169 922169

EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW 640791 640791 640791

EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW 640792 640792 640792

EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290 922290

DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283 922283 922283

DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265 922265

CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW 922253 922253 922253

CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW 922246 922246 922246

BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209 922209

BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 922015 922015 922015

BANQUET RACK-23PLATES-85MM PITCH-10GN1/1 922071 922071 922071

BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288 922288

AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036

2 FRYING BASKETS FOR OVENS 922239 922239 922239

1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG) 922086 922086 922086

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266

FCZ101ECA2

239202

FCZ101ECH2

239212

FCZ101ECN2

239222

ACCESSORIES MODELS

OPTIONAL ACCESSORIES

� Quick cooling: useful when passing to a

type of cooking that requires a lower
temperature than the previous one. It works
automatically and manually.

� Manual injection of water in the cell.

� Perfect eveness: blows fresh air from

outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.

� Single-sensor food probe.
� Stainless steel 304 throughout, with

seamless joints in the cooking cell.

� Double thermo-glazed door equipped with

drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.

� Halogen lighting in the cooking cell.
� Access to main components from the front

panel.

� IPX5 water protection.
� easyPlus ovens meet IMQ safety

requirements.