Zanussi easyChill 110009, easyChill 110007, easyChill 110006, easyChill 110008, easyChill 110089 Specifications

ZANUSSI

P R O F E S S I O N A L

ACTIVE BLAST CHILLERS

120-180 KG 20 GN 2/1

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 1 1 1 1 1 1 1

INCLUDED ACCESSORIES

Disassembled l l

Power supply - V, phases, Hz 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50

Net weight - kg. 300 180 605 438 438 180 605

installed-electric 6.515 1.83 8.33 1.735 1.735 1.735 8.335

Power - kW

at evaporation temperature - °C -10 -10 -10 -10 -10 -10

Refrigerant power

Refrigeration power - W 11100 20200 20200 20200 20200 20200

Refrigerant type R404a R404a R404a; R404a; R404a; R404a; R404a;

N° defrost in 24 hrs. 4/20' 4/20' 4/20' 4/20' 4/20' 4/20' 4/20'

Compressor power - HP 4 7.5 minimum 7,5; 7,5;

Max load capacity - trays h 65 mm - n° 20 20 20 20

Trays type 600x400; GN 2/1 600x400; GN 2/1 600x400; GN 2/1 600x400; GN 2/1 600x400; GN 2/1 600x400; GN 2/1 600x400; GN 2/1

Door hinges Right Side Right Side Right Side Right Side Right Side Right Side Right Side

N° and type of door 1 1 1; 1; 2; 1; 1;

height 1850 1850 1850 1850 1850 1850 1850

depth 920 920 946 946 946 946 946

width 772 772 752 752 752 752 752

Internal dimensions - mm

height 2470 2470 2471 2230 2230 2230 2471

depth/with open doors 1285, 2099 1285, 2099 1285, 2099 1285, 2099 1285, 2099 1285, 2099 1285, 2099

width 1400 1400 1400 1400 1400 1400 1400

External dimensions - mm

Cooling unit Built-In Remote Built-In Remote Remote Remote Built-In

UK Guide lines - chilling / freezing 120 120 180 180 180 180 180

NF Regulations - chilling / freezing 144 144 144 144 144

Productivity per cycle - kg.

BC120A

110089

BC120RA

110090

BC180A

110005

BC180RA

110007

BC180RPA

110009

BC180RDA

110008

BC180DA

110006

CHARACTERISTICS MODELS

TECHNICAL DATA

RANGE
COMPOSITION

Chilling means bringing the
temperature of cooked food from
+90ºC to +3°C in a short time lap to
minimize bacteria proliferation and
avoid loss of food consistency and
texture. The ZANUSSI easyChill
Blast Chillers reduce temperature to
+3°C at food core in less than 90
minutes. After the Blast Chilling a
holding cycle starts automatically to
maintain food at +3°C. Blast chilled
food has a solid 5 days shelf life
without loss of flavour, nutritional
values and weight. The opportunity
to prepare in a single shot the food
to be used in different times during
the week enables a better work
scheduling and therefore a sensible
reduction in labour costs.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Soft Chilling (Air temperature

–2°C).

� Hard Chilling (Air temperature

–12°C).

� All the probe-driven cycles feature

ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.

� Holding at +3°C (automatically

activated at the end of each cycle).

� Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production and for pastry application.

ACTIVE BLAST CHILLERS

120-180 KG 20 GN 2/1

DCA05 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.

www.zanussiprofessional.com

ZANUSSI

P R O F E S S I O N A L

WATER REMOTE UNIT
CHILLER+C/FREEZER180KG

880052 880052 880052 880052

TROLLEY TRAY RACK F.
20X2/1GN,80MM PITCH

922046 922046 922046 922046 922046 922046 922046

TROLLEY TRAY RACK F.
20X2/1GN,63MM PITCH

922044 922044 922044 922044 922044 922044 922044

TROLLEY FOR 20X2/1 ROLL-IN RACK 922134 922134 922134 922134 922134 922134 922134

TROLLEY FOR 2/1-GN ROLL-IN RACK 880017 880017 880017 880017 880017 880017 880017

THERMAL COVER FOR 20 GN 2/1-LW 922049 922049 922049 922049 922049 922049 922049

ROLL-IN RACK FOR 2/1
GASTRONORM GRIDS

881449 881449 881449 881449 881449 881449 881449

PRINTER FOR HACCP BASIC
VERSION

881532 881532 881532 881532 881532 881532 881532

PASTRY TROLLEY
16(400X600)80MM-20 2/1 LW

922069 922069 922069 922069 922069 922069 922069

KIT HACCP EKIS 922166 922166 922166 922166 922166 922166 922166

KIT HACCP ADVANCED CONNECT.
BC/BCF LW+CW

880183 880183 880183 880183 880183 880183 880183

KIT 3 SINGLE SENSOR PROBES FOR
BC/BCF

880269 880269 880269 880269 880269 880269 880269

BASE FOR ROLL-IN-RACK 880018 880018 880018 880018 880018 880018

BASE FOR 20X2/1 ROLL-IN RACK 922142 922142 922142 922142 922142 922142 922142

BANQ.TROLLEY-92PLATES 85MM
PITCH-20GN2/1

922055 922055 922055 922055 922055 922055 922055

AIR REMOTE UNIT
CHILLER+C/FREEZER180KG

880051 880051 880051 880051

80MM PITCH ROLL-IN RACK 14X2/1GN 922206 922206 922206 922206 922206 922206

60 MM PITCH ROLL-IN RACK FOR
20X2/1

922204 922204 922204 922204 922204 922204

3-SENSOR PROBE FOR
CHILLER+C/FREEZER

880088 880088 880088 880088 880088 880088 880088

2 SINGLE SENSOR PROBES
CHILLER+C/FREEZER

880096 880096 880096 880096 880096 880096 880096

1 SINGLE SENSOR PROBE
CHILLER+C/FREEZER

880089 880089 880089 880089 880089 880089 880089

BC120A

110089

BC120RA

110090

BC180A

110005

BC180RA

110007

BC180RPA

110009

BC180RDA

110008

BC180DA

110006

ACCESSORIES MODELS

OPTIONAL ACCESSORIES

� Single sensor core probe as

standard.

� Automatic recognition of the

insertion of the food probe (cycles
piloted either by food probe
temperature or by time)

� The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.

� The control unit provides two large

displays to read out: time, core
temperature, residual time, alarms,
service information.

� Two customizable cycles for each

operating modes, allowing setting
time and air temperature. These two

programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).

� All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

� An audible alarm starts when the

cycle ends or terminates abnormally.

� Chilling times can vary according

to food quantity, density, moisture
contents and type of containers.

� Internal and external finishing in

304 AISI stainless steel and
backpanel in galvanized steel.

� HCFC, CFC and HFC free

insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).

� Developed and produced in ISO

9001 and ISO 14001 certified
factory.

� Inner cell with rounded corners.
� Door equipped with removable

magnetic gasket with hygienic

design.

� Evaporator with antirust

protection.

� Ventilator swinging panel foreasy

access to the evaporator.

� Automatic heated door frame.
� Thermostatic expansion valve to

optimize the cooling unit efficiency.

� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate

RS 485.

� No water connections required:

Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.

*NF HYGIENE ALIMENTAIRE
certifying authority: AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue Francis de
Pressense - 93571 Saint-Denis La Plaine Cedex

- France. Conformity with regulation NF031.
Certified guarantees: fitness for cleaning, thermal
performance.