Zanussi DA 6373 User Manual

DISHWASHER

DA 6373

INSTRUCTION BOOK

152977 48/1

The control panel

Description of the appliance

1. Water hardness adjustment

2. Levelling spacers

3. Upper basket stop

4. Salt container

5. Large filter

6. Detergent dispenser

7. Control panel

8. Rating plate

9. Rinse aid dispenser

10. Central filter

11. Lower spray arm

12. Upper spray arm

13. Upper basket

14. Worktop

1. ON/OFF indicator light

2. ON/OFF push button

3. "ECONOMY 50°" push button

4. "INTENSIVE 70°" push button

5. Door handle

6. SALT refilling indicator light

7. Programme sequence indicator

As the programme progresses, the programme selector dial turns, to show the phase in the wash programme the appliance has reached.

Prewash/Rinse and Hold Wash Cold rinse Hot rinse Drying

8. Programme guide

9. Programme marker

10. Programme selector dial

1 2 3

4 5

IN68

13 12

11 10

Programme Type of load

and

degree of soil

Starting position

of the programme

selector dial

Required

push

buttons

Recommended

quantity of detergent

wash

prewash

Cycle

description

Washing programmes

ECONOMY

65°C

RINSE & HOLD

50°C

ECONOMY

Hot prewash Main wash up to 70°C 2 cold rinses 1 hot rinse Drying

Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Drying

Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying

Main wash up to 65°C 1 cold rinse 1 hot rinse Drying

Main wash up to 50°C 1 cold rinse 1 hot rinse Drying

Main wash up to 50°C 1 cold rinse 1 hot rinse

1 cold rinse

Heavy soil. Crockery cutlery pots and pans

Normal soil. Crockery and cutlery

Light soil. Crockery and cutlery

Light soil. Crockery and party crockery

70°

INTENSIVE

ON-OFF

50°

ECONOMY

ON-OFF

50°

ECONOMY

ON-OFF

This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly.

Testing programme for EN 50242 (see "Hints for Test Centres).

20 g 10 g

25 g 5 g

30 g /

Partial load (to be completed later in the day).

INTENSIVE

70°C

NORMAL 65°C

Normal soil. Crockery and cutlery

ON-OFF

NORMAL

50°C

QUICK 50°C

Light soil. Crockery and cutlery

50°

ECONOMY

ON-OFF

Dimensions Width 60cm

Height with worktop 85 cm Height without worktop 82 cm Max depth 63,5 cm Max depth with open door 115.2 cm

Electrical connection Voltage 220/240 V - 50 Hz Motor rating during wash 200 W Power of heating element 2100 W Overall power 2300 W

Water supply pressure Minimum 50 kPa (0.5 bar)

Maximum 800 kPa (8 bar)

Capacity 12 place settings

Technical specifications

1. Check the filters

Ensure they are clean and properly positioned (see "Maintenance and cleaning").

2. Check that there is rinse aid and salt

3. Load the dishes

Remove any scraps of food. Pull the lower basket out and arrange the

saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates,

saucers, glasses and cups etc. in it. Slide the baskets back into the machine.

4. Ensure that the spray arms can rotate freely.

5. Measure out detergent

Add the required amount of detergent into the dispenser according to the "Washing programmes" chart.

Close the detergent dispenser lid.

6. Close the dishwasher door

7. Set the programme

Turn the programme selector dial clockwise until the letter of the programme you wish to select corresponds with the programme marker on the control panel.

If necessary select the temperature of the main wash according to the instructions in the "Washing programmes" chart (see "Required push buttons")

8. Start the programme

Depress the On/Off push button. The On/Off indicator light will come on and the

machine will start. If you wish to interrupt the washing programme at any time press this button again.

9. At the end of the washing programme

At the end of the programme the dishwasher will automatically stop.

The On/Off indicator light remains on until the On/Off push button is depressed.

10. Switch off the dishwasher

Switch off the dishwasher by pressing the On/Off push button.

Wait 15/20 minutes before opening the dishwasher’s door; in this way you will avoid burning yourself when removing the dishes and avoid also the damage of the nearby furniture caused by the escape of steam.

Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one.

When the washing programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off.

In general it is not advisable to open the door while the machine is working; if the door is opened however, a safety device ensures that the machine stops.

Important! Care must be taken if the door is opened during the hot phase or immediately after a programme has finished, as steam may escape.

Operating sequence

Loading your appliance

Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance.

Do not load very small items which can fall through the baskets.

The lower basket

The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc.

Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely.

The two rear rows of prongs on the lower basket can be easily lowered to allow you to load pots, pans and bowls.

To lower the prongs:

- Slightly pull them upward and let them drop down (see picture).

- To bring them back to the standing position, just pull them up again.

The cutlery basket

Long bladed knives stored in an upright position are a potential hazard. These items should only be placed in the removable knife basket. Take care when loading or unloading sharp items such as knives.

Cutlery should be placed in the removable cutlery basket with the handles facing downwards.

If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards.

Mix spoons with other cutlery to prevent them from sticking together.

For best results we recommend you to use the cutlery grids provided (if the size and the dimensions of the cutlery allow it).

The cutlery basket is in two parts which can be separated to give greater loading flexibility. To separate the two parts, slide them horizontally in opposite directions and pull them apart. To reassemble, reverse the procedure.

Using your appliance

UI48

UI21

UI18

UI62

UI63

UI85

The upper basket

The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 25 cm in diameter), salad bowls, cups and glasses.

Arrange so that water can reach all surfaces. Light items (plastic bowls etc.) should be loaded in the upper

basket and arranged so they do not move.

In case that plates are loaded in the upper basket:

load them starting from the rear positions of the basket; tilting them slightly forwards and avoiding the front positions near the door.

Before closing the door, ensure that the spray arms can rotate freely.

Adjusting the height of the upper basket

If washing very large plates (over 27 cm and up to 32 cm in diameter) you can load them in the lower basket after moving the upper basket to the higher position.

To move to the higher position proceed as follows:

1. Move the front runner stops (A) of the upper basket

outwards and slide the basket out.

2. Refit the basket in the higher position and replace the

stops (A) in their original position.

When the top basket is in the higher position it will only take plates up to 20 cm in diameter and you will not be able to use the raised cup racks.

After loading your machine always close the door, as an open door can be a hazard.

US47

RC01

US71

Fitting under a counter

(kitchen worktop or sink)

By removing the machine’s worktop, you can install it under a close fitting sink unit or a pre-existing top, providing the dimensions of the recess correspond to those shown in the picture.

Proceed as follows:

- Remove the machine’s worktop by unscrewing the

two rear retaining screws, pull from the front and slide out the rear slots, lifting the worktop.

Insert the machine after adjusting height and levelling with the adjustable feet. When inserting the machine, ensure that the water inlet and drain hoses are not kinked or squashed.

820

570 - 600

600

IN05

Hints for test centres

Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispenser

Test standard: EN 50242 Reference programme: ECONOMY 50°C Load: 12 standard place settings Rinse aid selector: position 5 Detergent dosage: 25 g in the dispenser

5 g on the dispenser lid

Arrangement upper basket

Arrangement lower basket

Arrangement cutlery basket

Instruction Book

- Before use

- Maintenance

- Installation

Contents

Important safety information 2 Before use 3

Setting the water softener 3 Filling with salt 4 Filling with rinse aid and adjusting the dose 5 Use of detergent 6

Hints and tips 7 Maintenance and cleaning 8

Internal cleaning 8 Cleaning the filters 8 External cleaning 8 Prolonged periods of non-operation 8 Frost precautions 8 Moving the machine 8

Something not working 9 Installation 10

Water supply connections 10 Water outlet connection 10 Electrical connection 11

Guide to use the instruction book

Safety instructions

1. 2. 3. Step by step

Hints and tips

Environmental information

DISHWASHER

152981 19/2

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