Zanussi Convection Oven User Manual

The new

The new

EasyLine

EasyLine

the System

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The world of modern business restaurants has now evolved thanks to the contribution of

the ZANUSSI Professional System. Every professional in the field recognizes in it the

driving element of an evolution that has made life easier and with infinite possibilities for

kitchen professionals.

The new ZANUSSI Professional EasyLine ovens and EasyChill Blast Chiller/Freezers are created

to ensure technologically advanced functions thanks to their simplicity and reliability.

They allow you to program the job and to automatically monitor the cooking process, in

absolutely safe and hygienic food conditions, and with the utmost ease.

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The

EasyLine

Oven 6 GN 1/1 Oven 10 GN 1/1 Oven 10 GN 2/1

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Ovens

Oven 20 GN 1/1 Oven 20 GN 2/1Oven 10 GN 2/1

Three different

ovens to satisfy

all your needs:

EasySteamPlus

Programmable Combi
oven with automatic
cooking and
automatic cleaning
system

EasySteam

Combi oven with
double-step
cooking and
automatic cleaning
system

EasyPlus

Convection oven
with direct steam
and automatic
cleaning sys tem

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The

EasyChill

EasyChill 6 GN 1/1 EasyChill 10 GN 1/1 EasyChill 10 GN 2/1

Blast Chiller/Freezers

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EasyChill 20 GN 1/1 EasyChill 20 GN 2/1EasyChill 10 GN 2/1

The solution

to guarantee

perfect results:

EasyChill
Blast Chiller/Freezers

Cruise cycle with Soft, Hard
Chilling, Shock freezing and
Chill/ Freeze Holding

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EasySteamPlus

ovens

Just one single touch on the high-definition screen

is all it takes to manage a variety of functions, cooking
modes, temperatures and time settings: all simplified into
user-friendly icons and images. Any recipe can be easily
created just with the touch on the screen - no knobs and
no buttons. Simplicity, user-friendliness, intuitivity and
completeness are part of ZANUSSI Professional philosophy.

The software menu gives the possibility to choose from 30
different languages, which means that the oven can be used
all over the world and with a multi-cultural staff.

All the icons and images are easily recognized world-wide.
The search menu is simple and the pop-up menus explain
all the features in a clear way. The oven has three different
cooking modes: automatic, programs and manual.

Ensuring food safety is also a simple procedure: the Food
Safe Program acts as a supervisor which guarantees food
safety even when cooking at low temperature, just press the
Food Safe Control, choose the food safety category, insert
the probe and the oven will do the rest.

RANGE OVERVIEW:

EasySteamPlus ovens with 6 grids GN 1/1, in
gas and electric version.

EasySteamPlus ovens with 10 grids GN 1/1, in

gas and electric version.

EasySteamPlus ovens with 10 grids GN 2/1, in
gas and electric version.

EasySteamPlus ovens with 20 grids GN 1/1, in
gas and electric version.

EasySteamPlus ovens with 20 grids GN 2/1, in
gas and electric version.

When the cooking cycle is finished a green flag appears if
the food has reached the HACCP safety level, otherwise a
red cross will be displayed, if the food has not reached it yet.
HACCP data can be saved to your PC with the use of an USB
key without any additional software.

The EasySteamPlus ovens blend these state-of-the -art
technological features with the ones coming from Zanussi‘s
extensive experience, such as the humidity control, the
evenness in cooking, the steam generator, the 6-sensor probe
and the automatic cleaning system.

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EasySteamPlus -

Food type

Special cycles

Red meat

Minced meat

Poultry

Automatic

Fish

Vegetables

Side dishes

Bakery

Dessert

Low Temp

Cooking

Proving

Reheating

3 modes

Intuitive and simple to use, now more than ever: this

revolutionary oven allows any user to set all the parametres
in a matter of seconds; in addition, the large touch screen
display can be clearly visible even from a great distance.

Created to operate in three different cooking modes for
maximum flexibility:

• automatic mode for untrained staff

• programs mode for catering and banqueting

• manual mode for the most creative and professional

chefs

Your final cooking results are assured thanks to the Lambda
sensor for real humidity control, the LTC program for reduced
weight loss and the bi-functional fan for cooking evenness.

automatic

Automatic

Food type

Red meat

Fish

Bakery

Special cycles

Low Temp

Cooking

Proving

Minced meat

Vegetables

Dessert

Reheating

Poultry

Side dishes

The Automatic mode is the perfect solution for anyone

who has little or no experience in food preparation.

Select the food family, the cooking mode, the type of food,
and just press Start: the oven will automatically adapt itself
to the load and will choose all the necessary cooking phases
and parameters to obtain a perfect result.

The pre-set recipes can be personalized and saved according
the preferences. This mode offers 8 cooking categories
according to different food types and 3 special cycles: Low
Temperature, Regeneration and Proving.

The cooking time, temperature and ideal cooking climate are
then calculated automatically and continuously adjusted.

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programs

Manual

Phases

START

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30%

0:45

Programs

Manual

Manual

Phases

Phases

START

START

1of 1

1of 1

30%

30%

175

°

c

0:42

0:45

0:45

Programs

The Programs mode is the ideal solution in case of repeated

menus as well as high productivity ones, if one cannot count
on a master Chef’s experience in every location.

Search

Search

BAGUETTE

BAGUETTE

CHICKENS

CHICKENS

CHICKEN LEGS

CHICKEN LEGS

CROISSANTS

CROISSANTS

FROZEN MIX VEG

FROZEN MIX VEG

LASAGNE

LASAGNE

PORK RIBS

PORK RIBS

ROASTED POTATOES

ROASTED POTATOES

manual

Select the recipe and press Start. EasySteamPlus will work
for you! Only this oven offers enough space for up to 1,000
recipes, which can be saved in a USB key, without the need
of any other specific software and then replicated or sent via
e-mail, thus ensuring uniformity and the same cooking and
taste standards in different locations.

As the recipes and personal settings can be saved on a USB
key, the chef can work anywhere just carrying the USB all
over the world.

Manual

Phases

175

0:42

0:45

30%

START

1of 1

°

The Manual mode has been developed for experienced

chefs: it allows to set and keep the oven under constant
control at the touch of a finger, while taking care of the
everyday activities in the kitchen. The panel can be
personalized with favourite settings; the management of
temperature, time, cooking chamber climate and uniform
heat distribution are of utmost importance, while using this
program. Just select the cooking cycle, the temperature and
the time and then press Start. All the advanced functions are
present in a separate drawer.

c

However, the traditional cooking cycles can still be selected,
just choose:

- for low humidity baking, use the convection cycle (max.
300°C)

- for vacuum packed, re-thermalization and delicate cooking,
use the Low Temperature steam cycle (max. 100°C)

- for steamed seafood and vegetables, use Steam cycle
(max. 100°C)

- to obtain a humidity-controlled cooking environment, accelerating
the cooking process and reducing weight loss, use the
Combination cycle (max. 250°C), which combines
convected heat and steam.

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