Zanussi Convection Oven User Manual

The new

The new

EasyLine

EasyLine

the System

2

The world of modern business restaurants has now evolved thanks to the contribution of

the ZANUSSI Professional System. Every professional in the field recognizes in it the

driving element of an evolution that has made life easier and with infinite possibilities for

kitchen professionals.

The new ZANUSSI Professional EasyLine ovens and EasyChill Blast Chiller/Freezers are created

to ensure technologically advanced functions thanks to their simplicity and reliability.

They allow you to program the job and to automatically monitor the cooking process, in

absolutely safe and hygienic food conditions, and with the utmost ease.

3

The

EasyLine

Oven 6 GN 1/1 Oven 10 GN 1/1 Oven 10 GN 2/1

4

Ovens

Oven 20 GN 1/1 Oven 20 GN 2/1Oven 10 GN 2/1

Three different

ovens to satisfy

all your needs:

EasySteamPlus

Programmable Combi
oven with automatic
cooking and
automatic cleaning
system

EasySteam

Combi oven with
double-step
cooking and
automatic cleaning
system

EasyPlus

Convection oven
with direct steam
and automatic
cleaning sys tem

5

The

EasyChill

EasyChill 6 GN 1/1 EasyChill 10 GN 1/1 EasyChill 10 GN 2/1

Blast Chiller/Freezers

6

EasyChill 20 GN 1/1 EasyChill 20 GN 2/1EasyChill 10 GN 2/1

The solution

to guarantee

perfect results:

EasyChill
Blast Chiller/Freezers

Cruise cycle with Soft, Hard
Chilling, Shock freezing and
Chill/ Freeze Holding

7

8

EasySteamPlus

ovens

Just one single touch on the high-definition screen

is all it takes to manage a variety of functions, cooking
modes, temperatures and time settings: all simplified into
user-friendly icons and images. Any recipe can be easily
created just with the touch on the screen - no knobs and
no buttons. Simplicity, user-friendliness, intuitivity and
completeness are part of ZANUSSI Professional philosophy.

The software menu gives the possibility to choose from 30
different languages, which means that the oven can be used
all over the world and with a multi-cultural staff.

All the icons and images are easily recognized world-wide.
The search menu is simple and the pop-up menus explain
all the features in a clear way. The oven has three different
cooking modes: automatic, programs and manual.

Ensuring food safety is also a simple procedure: the Food
Safe Program acts as a supervisor which guarantees food
safety even when cooking at low temperature, just press the
Food Safe Control, choose the food safety category, insert
the probe and the oven will do the rest.

RANGE OVERVIEW:

EasySteamPlus ovens with 6 grids GN 1/1, in
gas and electric version.

EasySteamPlus ovens with 10 grids GN 1/1, in

gas and electric version.

EasySteamPlus ovens with 10 grids GN 2/1, in
gas and electric version.

EasySteamPlus ovens with 20 grids GN 1/1, in
gas and electric version.

EasySteamPlus ovens with 20 grids GN 2/1, in
gas and electric version.

When the cooking cycle is finished a green flag appears if
the food has reached the HACCP safety level, otherwise a
red cross will be displayed, if the food has not reached it yet.
HACCP data can be saved to your PC with the use of an USB
key without any additional software.

The EasySteamPlus ovens blend these state-of-the -art
technological features with the ones coming from Zanussi‘s
extensive experience, such as the humidity control, the
evenness in cooking, the steam generator, the 6-sensor probe
and the automatic cleaning system.

9

EasySteamPlus -

Food type

Special cycles

Red meat

Minced meat

Poultry

Automatic

Fish

Vegetables

Side dishes

Bakery

Dessert

Low Temp

Cooking

Proving

Reheating

3 modes

Intuitive and simple to use, now more than ever: this

revolutionary oven allows any user to set all the parametres
in a matter of seconds; in addition, the large touch screen
display can be clearly visible even from a great distance.

Created to operate in three different cooking modes for
maximum flexibility:

• automatic mode for untrained staff

• programs mode for catering and banqueting

• manual mode for the most creative and professional

chefs

Your final cooking results are assured thanks to the Lambda
sensor for real humidity control, the LTC program for reduced
weight loss and the bi-functional fan for cooking evenness.

automatic

Automatic

Food type

Red meat

Fish

Bakery

Special cycles

Low Temp

Cooking

Proving

Minced meat

Vegetables

Dessert

Reheating

Poultry

Side dishes

The Automatic mode is the perfect solution for anyone

who has little or no experience in food preparation.

Select the food family, the cooking mode, the type of food,
and just press Start: the oven will automatically adapt itself
to the load and will choose all the necessary cooking phases
and parameters to obtain a perfect result.

The pre-set recipes can be personalized and saved according
the preferences. This mode offers 8 cooking categories
according to different food types and 3 special cycles: Low
Temperature, Regeneration and Proving.

The cooking time, temperature and ideal cooking climate are
then calculated automatically and continuously adjusted.

10

programs

Manual

Phases

START

1of 1

30%

0:45

Programs

Manual

Manual

Phases

Phases

START

START

1of 1

1of 1

30%

30%

175

°

c

0:42

0:45

0:45

Programs

The Programs mode is the ideal solution in case of repeated

menus as well as high productivity ones, if one cannot count
on a master Chef’s experience in every location.

Search

Search

BAGUETTE

BAGUETTE

CHICKENS

CHICKENS

CHICKEN LEGS

CHICKEN LEGS

CROISSANTS

CROISSANTS

FROZEN MIX VEG

FROZEN MIX VEG

LASAGNE

LASAGNE

PORK RIBS

PORK RIBS

ROASTED POTATOES

ROASTED POTATOES

manual

Select the recipe and press Start. EasySteamPlus will work
for you! Only this oven offers enough space for up to 1,000
recipes, which can be saved in a USB key, without the need
of any other specific software and then replicated or sent via
e-mail, thus ensuring uniformity and the same cooking and
taste standards in different locations.

As the recipes and personal settings can be saved on a USB
key, the chef can work anywhere just carrying the USB all
over the world.

Manual

Phases

175

0:42

0:45

30%

START

1of 1

°

The Manual mode has been developed for experienced

chefs: it allows to set and keep the oven under constant
control at the touch of a finger, while taking care of the
everyday activities in the kitchen. The panel can be
personalized with favourite settings; the management of
temperature, time, cooking chamber climate and uniform
heat distribution are of utmost importance, while using this
program. Just select the cooking cycle, the temperature and
the time and then press Start. All the advanced functions are
present in a separate drawer.

c

However, the traditional cooking cycles can still be selected,
just choose:

- for low humidity baking, use the convection cycle (max.
300°C)

- for vacuum packed, re-thermalization and delicate cooking,
use the Low Temperature steam cycle (max. 100°C)

- for steamed seafood and vegetables, use Steam cycle
(max. 100°C)

- to obtain a humidity-controlled cooking environment, accelerating
the cooking process and reducing weight loss, use the
Combination cycle (max. 250°C), which combines
convected heat and steam.

11

12

EasySteam

ovens

The ZANUSSI Professional EasySteam ovens guarantee

ease of use, safe
food quality, all at the same time.
functions of the EasySteam ovens, you can have a perfect
level of humidity for all types of cooking and uniform heat
distribution, with constant and exact control of the actual
humidity and temperature through the control panel. The
cooking evenness is always guaranteed thanks to the curved
blades of the bi-functional fan which move the hot air to every
corner of the cooking chamber. The Gastec certification
guarantees high efficiency with low noxious emissions for a
healthier working environment even when using gas ovens.

- The automatic cleaning system allows you to focus all
of your energies on cooking without having to worry about
any cleaning: just select the cleaning function and the oven
does the work;
– the Food Probe sets the desired core temperature, and
the EasySteam stops the cooking when the target core
temperature is reached;

- the high performing dedicated steam generator guarantees
a continuous supply of steam at all times. The automatic
scale diagnosis system detects and notifies of any scale
build-up;
– the double glass door protects you from scalds and at the
same time makes cleaning operations extremely easy and
collects all drippings, preventing slippery floors.

ty of the cooking process and the highest

Thanks to the innovative

RANGE OVERVIEW:

EasySteam ovens with 6 grids GN 1/1, in gas
and electric version.

EasySteam ovens with 10 grids GN 1/1, in gas

and electric version.

EasySteam ovens with 10 grids GN 2/1, in gas
and electric version.

EasySteam ovens with 20 grids GN 1/1, in gas
and electric version.

EasySteam ovens with 20 grids GN 2/1, in gas
and electric version.

The 6 and 10 grid ovens can be mounted on open base,
neutral or hot cupboard base, all provided with tray support.

Double thermo-glazed door with drip
pan to facilitate cleaning operations

13

EasySteam
main functions

Cooking cycle selection

• Steam

• Combi cycle: steam+convection

• Convection

Double-step cooking

(indicated for meats)

• Open door indicator

• Steam generator scale build-up
indicator

• Steam generator status indicator

Advanced functions

• Pause

• Regeneration

• Pulse Ventilation

• HACCP

• Cleaning functions

• 1/2 fan speed

• 1/2 energy

• ECO-Delta

• Cooking chamber exhaust valve
control

Pre-set temperature

Actual temperature

Pre-set time
Core temperature

Actual time remaining
Core temperature

Main control knob

Manual functions

• Manual water injection

• Manual steam generator
emptying

• Quick cool down

14

Cooking functions

On/off switc h Star t/stop

Working temperature: 25°C to 130°C

Steam cooking cycle

Perfect for all food that may be cooked in water and delicate products

PLUS: Maintains nutritional value, colour, texture and

typic al taste of the product

Convection cooking cycle

Working temperature: Max 300°C

Ideal for grilling steaks, au gratin, breads, pastries, fresh or frozen

convenience products, baking and browning.

PLUS: Per fect results, partial and full loads, high energy reserves

Regeneration cycle

Pre- programmed, ideal cooking atmosphere for regenerating

whole menus, single or multiple portions, banqueting

HACCP

HACCP monitoring

an integrated PC network (HACCP advanced)

1/2 fan spe ed

For delic ate cooking such as baking cakes, soufflés, fish, large

roasts, filets and other delicate food. Compatible with all cooking

cycles

ECO- Delta

For delic ate cooking of large pieces of meat, highest possible

quality and reduced weight loss - highest p ossible yield

Combi cycle

Working temperature: Max 250°C

Ideal for all kinds of roasts and meats, stuf fed vegetables
lasagne, seafood, bakery products and desserts.
PLUS: Reduced cooking times and food shrinkage - higher yield

Pause

Delays start and allows to inser t a pause between sequential
cooking phases or at the end of a program

Pulse Ventilation

Ideal for large pieces of meat, overnight cooking, c an be
combined with hot air and steam cooking cycles. It can be
also used to keep food warm and ready to be served. Its
gentle intermittent ventilation is suitable for very light items

Cleaning functions

4 automatic cleaning programs and semi- automatic cleaning
program

1/2 energy

For small loads and overnight cooking, avoids power peaks and
reduces running costs

Cooking chamber exhaust valve con trol

Keeps the exhaust valve open to avoid excess humidity in the
chamber

Two Phase cooking cycle

Ideal for cooking in sequence

Manual water inje ction

Instantly increases the humidity within the cooking chamber by

the injection of water.

PLUS: improves baking results in terms of

crust, colour and surface finish

Quick cool down

Quick cool down can be activated manually to pass from one ty pe

of cooking to another. Quick cool down is automatically activated

when necessary (i.e. before easy clean starts if the

temperature in the oven is above 70°C)

Manual functions

Manual Steam generator emptying

Steam generator emptying can be activated manually. Steam
generator empties automatically to reduce scale build- up

15

16

EasyPlus ovens

The ZANUSSI Professional EasyPlus ovens are the

most powerful and complete convection ovens with direct
steam; thanks to their high performances, the EasyPlus
ovens guarantee perfect results for all kinds of cookings
from parsteaming to broiling.
The EasyPlus ovens assure cooking evenness thanks to the
curved blades of the bi-functional fan, which move hot air
to every corner of the cooking chamber. The holes on the
back of the fan take in fresh air from the outside and blow
it through the fan and heating elements, thus pre-heating it
and allowing it to reach the food, while eliminating excess
humidity.
The EasyPlus convection ovens stand out from the rest
thanks to:
– the automatic cleaning system which allows you to
focus all of your energies on cooking without having to worry
about any cleaning: just select the cleaning function and the
oven will the rest. You are also free to choose your own
detergent supplier;
– the automatic humidifier, with 11 different settings,
which guarantees the perfect taste. An exhaust valve can
also be opened for extra crispiness;
– the double glass door which protects you from scalds
and at the same time makes cleaning operations extremely
easy by collecting all drippings, thus preventing slippery
floors;
– the cooking chamber in 304 AISI with rounded and
perfectly smooth corners, which allow efficient and practical
cleaning;
– the Food Probe which sets the desired core temperature,
and the EasyPlus stops the cooking when the target core
temperature is reached;
– the cooking chamber heat exchanger and the gas
blown burners which guarantee high efficiency in gas
consumption and low noxious emissions.

RANGE OVERVIEW:

EasyPlus ovens with 6 grids GN 1/1, in gas

and electric version

EasyPlus ovens with 10 grids GN 1/1, in gas
and electric version

EasyPlus ovens with 10 grids GN 2/1, in gas
and electric version

EasyPlus ovens with 20 grids GN 1/1, in gas
and electric version

EasyPlus ovens with 20 grids GN 2/1, in gas
and electric version

The 6 and 10 grid ovens can be mounted on open base,
neutral or hot cupboard base, all provided with tray support.

17

EasyPlus
main functions

Cooking cycle

Actual temperature

Open door indicator

Actual time remaining

Core temperature

Double-step cooking

(indicated for meats)

Automatic humidifier

(11 settings), with numerous
opportunities, from broiling
to parsteaming

Pre-set temperature

Pre-set time
Core temperature

Advanced functions

• Pulse Ventilation

• HACCP

• Cleaning functions

• Cooking chamber exhaust
valve control

Manual water

injection

Main control knob

Quick cool down

18

Cooking functions

On/off switc h Star t/stop

Two Phase cooking cycle

Ideal for cooking in sequence

HACCP

HACCP an integrated PC network (HACCP advanced)

Cleaning functions

4 automatic cleaning programs and

semi- automatic cleaning program

Manual water inje ction

Instantly increases the humidity within the cooking

chamber by the injection of water.

PLUS: improves baking results in terms of

crust, colour and surface finish

Convection with dire ct steam cooking cycle

Working temperature: Max 300°C

Ideal for grilling steaks, au gratin, breads, pastries, fresh or frozen
convenience products, baking and browning. Thanks to the direct
steam is also possible to steam, poach, stew and braise

Pulse Ventilation

Ideal for large pieces of meat, overnight cooking, c an be combined
with hot air and steam cooking cycles. It can also be used to
keep food warm and ready to be served. Its gentle intermittment
ventilation is suitable for very light items and baking

Cooking chamber exhaust valve con trol

Keeps the exhaust valve open to avoid excess humidity in the
chamber

Manual functions

Quick cool down

Quick cool down can be activated manually to pass from one
type of cooking to another. Quick cool down is activated when
necessary (i.e. before easy clean starts if temperature in the oven
is above 70°C)

Automatic humidifier

Thanks to the 11 different settings, the automatic humidifier allows

plenty of cooking settings, from broiling to par-steaming according
to the type of food.

0

no additional moisture (browning and gratinating)

1-2

low moisture (stewed vegetables)

3-4

medium-low moisture (au gratin vegetables, roasted meat
and fish)

5-6

medium moisture (all small portions of meat and fish)

7-8

medium-high moisture (large pieces of red meat)

9-10

high moisture (large pieces of white meat, baking and
pre-cooked food regeneration)

19

20

Low Temperature
Cooking

The LTC procedures work at low temperatures guaranteeing

high food quality, and repeatable top results with reduced
weight loss by 50% (compared to traditional cooking cycles).
You can program the Low Temperature Cooking during the
night and in the morning you will have perfectly cooked
meals with less weight loss and an oven cavity that is easier
to clean.
The excellence of food is characterized by:

• Meat retains most of its juices when sliced

• Limited crust thickness (around 1 mm)

• Tenderness guaranteed throughout the joint

• Typical roasting aroma and excellent consistency

• Consistent colour of the slices throughout
The Low Temperature Cooking is ideal for bulk production
and banqueting, thanks to the “Hold” function you can
always have fresh food, also when preparing meals before
the arrival of guests.
Your business can be increased thanks to the standardized
quality of food and the reduced weight loss. For example in
an hotel with about 500 meals per day, you can save around
€12.000 per year.
The LTC program is ideal for: roast beef, tenderloin, rump of
beef, big joints, turkey, leg of lamb, venison, veal and pork.

Annual savings with LTC

Calculation factors:
Meals - 150g of meat
Cost of meat: 10euro/kg
LTC used for 20% of processed
meat per year

€ 12.167

€ 4.667

€ 1.867

small
restaurant

100 meals/
day
3
employees
280 working
days a year

large
restaurant

250 meals/
day
8 employees
280 working
days a year

hotel

500 meals/
day
16
employees
365 working
days a year

€ 24.337

hotel

1000 meals/
day
32
employees
365
working
days a year

€ 56.000

central
production
kitchen

3000 meals/
day
100
employees
280 working
days a year

LTC best results

200 °C

160 °C

120 °C

Temperature

65 °C

0 °C

Preheating
phase

0 h 0,5 h

Searing
phase

Progressive
cooling-down
phase

Finishing phase
(actual core temperature=
target core temperature)

Time

Pulse Ventilation

COOKING CHAMBER TEMP

CORE TEMP

Up to 24 hrs.

21

The six-sensor
probe

Safety and ease of use with very high quality. The new

six-sensor probe allows for a precise substantial measuring,
perfect positioning in any type of food, without the risk of
mistakes, even in foods 15 mm in thickness.
The six-sensor probe guarantees a precise measuring of
the actual core temperature (only the minimum measured
temperature is taken into account), even if the probe is not
inserted properly or is in contact with the bone or other parts
that may heat up faster than the rest of the food.

Drawing of the six-sensor probe

Lambda sensor

The ZANUSSI Professional EasySteamPlus ovens guarantee

perfect cooking conditions thanks to the precise control of
cooking atmosphere and the constant cooking performance.
The ZANUSSI Professional EasySteamPlus ovens are the only
combis on the market able to physically measure the actual
humidity level inside the cooking chamber (thanks to the
Lambda sensor), reacting accordingly, based on the set value.
It automatically regulates the intake of fresh air, the ideal steam
emission and the outlet of excess humidity, thus guaranteeing
perfect cooking results under all conditions. The steam
generator only produces the steam when needed, taking into
consideration the humidity generated by the food itself.

Constant control of real

humidity level

22

Perfect
evenness

The ZANUSSI Professional EasyLine ovens guarantee

perfect cooking evenness and heat distribution. The holes on
the back of the fan take in fresh air from the outside and blow
it through the fan and heating elements, thus pre-heateding
it and allowing it to reach the food, while eliminating excess
humidity.
The three main elements:

• AIR CIRCULATION SYSTEM: guarantees even

distribution of the pre-heated incoming air, from the
heating elements into the cooking chamber

• BI-FUNCTIONAL FAN: draws fresh air from the outside

and spreads it evenly inside the chamber

• AIR-BREAK SYSTEM: double air-break for water in- and

outlet, to avoid contamination of the plumbing system
and for the Combi oven to be directly connected to
drainage system (only in EasySteamPlus)

High Efficiency &
Low Emissions

Thanks to the new gas burners (cavity and boiler) and the

ribbed heat exchanger, which enhance the efficiency of the
heat transfer to the cooking chamber, the ZANUSSI Professional
Combi ovens guarantee high

efficiency with low noxious
emissions and low energy

consumption, saving up to
20% of gas consumption
compared to the traditional
gas blown burner combi
ovens. Furthermore, the gas
and air are previously mixed
in the burners guaranteeing
more efficient combustion, with 20% lower emission of
noxious gas. The EasyLine ovens emission is 10 times lower
than the Gastec Limit QA and 100 times lower than the Gas
European Standard Limit.

Annual savings with
EasyLine gas burners

€ 588

€ 294

small
restaurant

100 meals/
day
3
employees
280 working
days a year

large
restaurant

250 meals/
day
8 employees
280 working
days a year

€ 1.176

hotel

500 meals/
day
16
employees
365 working
days a year

€ 2.352

hotel

1000 meals/
day
32
employees
365
working
days a year

€ 7.056

central
production
kitchen

3000 meals/
day
100
employees
280 working
days a year

Gastec approval for high efficiency
and low emissions

23

Cleaning

Strong

Extra strong

1:30

1:00

Medium

1:00

Soft

0:15

START

The automatic
cleaning system

The automatic cleaning system in the EasyLine ovens

makes cleaning operations extremely easy. It is integrated
directly in the oven so there is no need for any extra operations
to begin the procedure. Thanks to the automatic stand by
mode, it is not necessary to wait until the end of the cleaning
cycles: just select the program and the oven will work instead
of you. Choose from 4 pre-set cycles depending on residue
level: from 35 up to 110 minutes, without necessary waste of
detergent or water.
In case of a power failure during the cleaning cycles, the
Combi oven automatically rinses the chamber when the
power returns, to remove any eventual detergent residue as
well as to guarantee safety and hygiene.

Economizer
cleaning functions

Thanks to the new cleaning functions of the automatic

cleaning process, you can actually optimize the
consumption of rinse aid, electricity and water, reduce

Cleaning

Economizer

Economizer

Soft

Medium

Strong

Extra strong

0:15

1:00

1:00

1:30

up to 50%* your running costs; and save energy time
after time, preserving the environment inside and outside
the kitchen.

Skip Drying Phase
Skip Rinse Aid
Reduce Water Consumption

*

Compared to standard cleaning cycles with no economizer

cleaning functions activated (1 soft cycle/day - 280 working days/

year)

24

START

Multitimer

A function to manage a sequence of different timers in a

cooking cycle (up to 14 timers). MultiTimer provides improved
flexibility when planning and managing the cooking of multiple
types of food during rush hours. MultiTimer helps to achieve
perfect cooking results by sounding an alarm when the exact
cooking time for each course is reached. MultiTimer also
allows the user to assign a name to the food being placed
inside the oven (accessible from the “Manual” mode).

Make-it-Mine

Possibility for the operator to personalize the main user

interface functions. It is possible to lock the personalized
configuration with a password, download it to the USB key
and easily replicate it to other Touchline ovens (accessible
from the “Settings” mode).

Guided Descaling

An advanced function to guide the operator through the

descaling of the boiler in five simple steps (accessible from
the “Settings” mode).

Reserved Area

A new interactive tool called Reserved Area has been

activated in the website www.easysteamplus.com, a special
area fully dedicated to chefs who, after an online registration,
can enter a special dedicated area for viewing and downloading
Zanussi Professional recipes on a USB key.

25

26

EasyChill Blast Chiller/Freezers

The ZANUSSI Professional EasyChill Blast Chiller/

Freezers offer a tailor-made solution for every kitchen to
optimise space and time while keeping the quality of the
food served as it was just prepared or cooked: just insert the
food in the Blast Chiller/Freezer, select a chilling or freezing
cycle and push start.
Bacterial growth peaks in the period of time it takes for the
food to cool down from +90°C to +3°C. Research has proved
that this growth can be prevented if the cool down period is
as quick as possible, in fact the temperature of the cooked
foods should go from +90°C to +3°C in less than 90 min.
which can be achieved using a ZANUSSI Professional
Blast Chiller/Freezer.
After this rapid cooling process it is possible to preserve the
food in a normal commercial refrigerator (at a temperature
of about +3°C) for 5 to 6 days in line with hygiene standards
and without loss of flavour or nutritional value. The kitchen
workflow is improved: the fact that it is possible to prepare
and cook large quantities of food at the time allows an
important reduction in labour hours and energy consumption.

RANGE OVERVIEW:

EasyChill Blast Chiller/Freezers with 6 grids GN

1/1 or 600x400 mm, 30/25 kg. Reach-in configuration
only.

EasyChill Blast Chiller/Freezers with 10 grids GN
1/1 or 600x400 mm, 50/50 kg. Reach-in (as standard)
and roll-in configuration available.

EasyChill Blast Chiller/Freezers with 10 grids GN
2/1 or 20 grids 600x400 mm, 70/70 kg. Reach-in (as
standard) and roll-in configuration available.

EasyChill Blast Chiller/Freezers with 20 grids GN
1/1 or 600x400 mm, 100/85 kg. Roll-in configuration
only.

EasyChill Blast Chiller/Freezers with 20 grids GN
2/1, 120/100 kg and 180/170 kg. Roll-in configuration
only.

Three-sensor probe

27

Blast Chiller/Freezers
main functions

Cruise cycle

Turbo cooling function

Customizable programs (2 per

cycle) and ice-cream cycles

Chamber/food probe

temperature value

HACCP and service alarms

Chilling/freezing cycle
selection

• Soft Chilling

• Hard Chilling

• Chill holding

• Shock freezing

• Freeze holding

NF/UK standards or
customized settings

Time display

Advanced functions

• Manual start for defrost
function

• Core probe selector

(up to 3 probes or 3 sensors)

• UV sterilizing lamp

• Norms profile selection
(UK, NF, CUSTOM)

• Advanced settings

• HACCP recall

• Service Alarms recall

Residual time estimation for
probe driven cycle

Central selector arrows

• Cycle

• Time

• Core temperature

• Advanced functions

28

Blast Chilling/Freezing functions

On/off switc h Star t/stop

Automatically adjusts the working temperature to the t ype of food.

Cruise control

It reduces the chilling time and prevents super ficial burns

Hard Chilling

Working temperature: -20°C

Ideal for solid or firm foods, such as vegetables (grown below the
ground), soups, stocks amd sauces, stews and casseroles, whole

pieces of meat and poultry

Holding at

Working temperature: +3°C or -22°C

Automatically activated at then end of each cycle, to save

energy and maintain the target temperature. C an also

be activated manually to turn the EasyChill into storage

refrigerator or freezer

Turbo cooling function

The user can set a working temperature between -3 6 and +3 °C,

without stopping the unit. Indicated for continuous and bulk

production and for ice- cream and pastry operation

Soft Chilling

Working temperature: -2°C

Ideal for delicate foo ds, such as leafy or cut vegetables, seafood,
small por tions of meat, pastries, small cakes, buiscuits, pasta

Shock Freezing

Working temperature: -36°C

Ideal for freezing all kinds of food - raw, half or fully cooked - that
need to be stored over a long period of time

Customizable Programs (2 pe r cycle)

Provides the possibility to customize standard cycles according to
your needs.
Can be replaced (through parameter setting) by ICE CREAM
Freeze and Hold and the ICE CREAM turbo cooling cycles

Manual functions

All Blast Chiller/ Freezer models have an Intelligent defrost that

Manual start for the de frost function

is activated automatically whenever necessar y and as long as

necessary. It can also be activated manually

UV sterilizing lamp

Built-in UV lamps (only on request) to sterilize the co oling chamber

after use

Settings

Settings of the following parameters:

• date and time • customer profile limits • alarms and HACCP
options • bactericide cycle time (only with UV lamps)

Service Alarms recall

Calls up the operational events registred by the auto-diagnostic

system

Core Probe selector

It allows to alternately monitor the temperature of 3 different core
probes (optional) inserted in different kinds or sizes of food or to
monitor each of the 3 sensors of the food probe supplied as standard

Norms profile selection

It is possible to set up the machine according to the desired
HACCP norms (UK and NF and pre-programmed)

HACCP recall

Calls up the operational events registered by the temperature
monitoring system

29

Perfect chilling

Thanks to the “Cruise” cycle, the chilling process is

automatically controlled according to the type and size of the
food load. It terminates the process within the normative limits
and preserves the food quality without “superficial burns”.
The operator does not need to choose between hard or soft
cycle, just insert the probe and press “Cruise”.
The EasyChill Blast Chiller/Freezer guarantees safe and
perfect chilling without wasting time; there is no need to pre­cool the chamber and the safety of the chilling or freezing
is guaranteed even if the core probe has not been inserted
correctly.

Turbo cooling function

The Turbo Cooling function is a perfect tool for very busy

kitchens and pastry shops. It guarantees non-stop chilling/

freezing and allows the user to set a working temperature
between -36°C and +3°C.
The EasyChill Blast Chiller/Freezer works to keep the set
temperature, with a defrosting automatically managed and
the impellers always on, so you can move the food from the
oven directly into the Blast Chiller/Freezer.
Furthermore, thanks to the door stopper, the door is kept
open in order to keep bad odours from forming.

Residual time
estimation

Thanks to the Algorithm for Residual Time Estimation, the

remaining time until the end of the chilling is automatically
estimated and displayed in the control panel, allowing a
better organization of the kitchen work-flow. For every
probe- driven cycle, freezing included, the display shows
when the chilling or the freezing will be over and the chiller/
freezer free to be used by another cycle.
The ZANUSSI Professional EasyChill Blast Chiller/
Freezers include a 3-sensor probe as standard with the
possibility to be upgraded to 3-single-sensor probes (for
chilling/freezing different kind of food at once).
The use of the 3 sensor-probe allows a more accurate
temperature measurement if the main food which is going
to be chilled is meat.

30

Multipurpose structure

With the new multi-purpose internal structure it is possible

to fit ice cream basins and pastry grids or 600x400mm
trays. Full flexibility is guaranteed: the configuration can
be easily changed from GN to 600x400 by just turning the
vertical rails by 90°. Adjust the levels using as many as you
want; the pitch is 20 mm to suit ever y need:

• 30/25 kg LW: 6 grids GN 1/1 (18 positions available
with pitch 20mm); 6 grids or 600x400mm trays (18
positions available with pitch 20mm); up to 9 Ice
cream basin 5 kg

• 50/50kg LW: 10 grids GN 1/1 (36 positions available
with pitch 20mm); 10 grids or 600x400 trays (36
positions available with pitch 20mm), up to 18 Ice
cream basin 5kg

• 70/70 kg LW: 10 grids GN 2/1 (36 positions available
with 20mm), 20 grids or 60 0x400 trays and 10 grids or
600x80 0mm trays (36 positions available with pitch
20mm), up to 36 Ice cream basin 5kg

Ice cream cycles

When the ice cream is produced, the temperature generally

is of -8/-10°C while it needs to reach the target temperature of

-14°C before being placed in the display counter.

The ZANUSSI Professional EasyChill Blast Chiller/
Freezer is the perfect partner to preserve the original quality
and shape of the ice-cream: thanks to the Freeze & Hold
(P1 function) the target temperature of -14°C can be easily
reached and thanks to the Turbo Freezing (P2 function) the
shape of the ice cream is made firm, ready to be put in a
display counter.

• Freeze and Hold Program: once the target temperature
of -14°C is reached, the holding function is automatically
activated.

• The Turbo Freezing: the working temperature is set at

-16°C directly by the chef in order to make the freezer a
storage point for ready-to-serve ice cream.

31

The Catering solutions

According to the custumer’s needs, ZANUSSI Professional

guarantees a perfect and integrated solution. To create an ideal
working environment, the smallest details have been carefully
studied: the trolleys, the grills and the thermal covers.

40 to 60 meals/day

Accessories for
Handling

922004 Trolley for 6&10x1/

922074 Slide-in rack and

881011 Kit for tower

60 to 100 meals/

1GN ovens

handle for 6&10x1/
1GN ovens

installation

day

Oven Blast Chiller/Freezer

Odourless hood for
6&10 GN ovens

EasyLine ovens with 6 GN
grids 1/1

gas
FCZ061GTG
FCZ061GTG2
FCZ061GCG2

electric
FCZ061ETA
FCZ061EBA2
FCZ061ECA2

Accessories for
Gastronomy

922005 Tray rack with

922008 Tray rack with

wheels for 6x1/1GN
ovens, 65mm pitch
(std)

wheels for 5x1/1GN
ovens, 80mm pitch

Blast chiller/freezer for GN
grids 1/1, capacity 30 kg

BCFWS061
BCFWS061T

Accessories for
Baking/Pastry

It automatically reduces the ventilation
as the humidity decreases, until
a minimal level of humidity is
reached.

922065 Pastry tray rack

with wheels
(400x600 mm)
for ovens,
80mm pitch

Oven Blast Chiller/Freezer Accessories for

Handling

EasyLine ovens with 10 GN
grids 1/1

gas
FCZ101GTG
FCZ101GBG2
FCZ101GCG2

electric
FCZ101ETA
FCZ101EBA2
FCZ101ECA2

Blast chiller/freezer for GN
grids 1/1, capacity 50 kg

BCFWS101

922004 Trolley for 6&10x1/

922074

(for ovens)

881028

(for BCF)

922013 Thermal blanket for

1GN ovens

Slide-in rack and
handle for
10x1/1GN

10x1/1GN

Accessories for
Banqueting

922015 Banquet rack for 29

plates for 10x1/1GN,
65mm pitch

922071 Banquet rack 23

plates (85mm pitch)
for 10x1/1GN

32

Accessories for
Gastronomy

922006 Tray rack with wheels

for 10x1/1GN, 65mm
pitch (std)

922009 Tray rack with wheels

for 8x1/1GN, 80mm
pitch

Accessories for
Baking/Pastry

922066 Pastry tray rack with

wheels (400x600
mm), 80mm pitch

100 to 140 meals/day

Oven Blast Chiller/Freezer

Accessories for
Handling

922015 Rack for 29 plates for

Accessories for
Banqueting

922052 Banquet rack

922071 Banquet rack 23 plates

10x1/1GN, 65mm pitch

51 plates

(85mm pitch) for

(75mm pitch) for

10x1/1GN oven)

10x2/1GN

140 to 200 meals/day

EasyLine ovens with 10 GN
grids 2/1

gas
FCZ102GTG
FCZ102GBG2
FCZ102GCG2

electric
FCZ102ETA
FCZ102EBA 2
FCZ102ECA2

922043 Tray rack with wheels

Accessories for
Gastronomy

922043 Tray rack with wheels
922045 Tray rack with wheels

922045 Tray rack with wheels

for 10x2/1GN (65mm
pitch)

for 10x2/1GN (65mm

for 10x2/1GN (80mm

pitch)

pitch)

for 10x2/1GN (80mm
pitch)

Blast chiller/freezer for GN
grids 1/1, capacity 70 kg

BCFWS102

Accessories for
Baking/Pastry

922067 Pastry tray rack with

922042 Trolley for roll-in rack

922047

(for ovens)

881029

(for BCF)

922048 Thermal blanket for

922052 Banquet rack 51

10x2/1GN

Kit for roll-in with
handle for
10x2/1GN

10x2/1GN

plates (75mm pitch)
for 10x2/1GN oven

wheels (400x600
mm), 80 mm pitch

Oven Blast Chiller/Freezer Accessories for

Handling

EasyLine ovens with 20 GN
grids 1/1

gas
FCZ201GTG
FCZ201GBG2
FCZ201GCG2

electric
FCZ201ETA
FCZ201EBA2
FCZ201ECA2

Blast chiller/freezer for
trolley, capacity 100 kg

BCFW201R

922014 Thermal blanket

for 20x1/1GN

Accessories for
Banqueting

922016 Trolley with rack

for 54 plates for
20x1/1GN, 74mm
pitch

922072 Banquet rack 45

plates (90mm pitch)
for 20x1/1GN

200 to 360meals/day

Accessories for
Banqueting

922055 Trolley with rack

for 92 plates for
20x2/1GN, 85mm
pitch

Accessories for
Gastronomy

922007 Trolley with tray rack for

20x1/1GN, 63mm pitch
(std)

922010 Trolley with tray rack for

16x1/1GN, 80mm pitch

Accessories for
Baking/Pastry

922068 Pastry trolley

(400x600 mm),
80 mm pitch

Oven Blast Chiller/Freezer Accessories for

Handling

EasyLine ovens with 20 GN
grids 2/1

gas
FCZ202GTG
FCZ202GBG2
FCZ202GCG2

electric
FCZ202ETA
FCZ202EBA 2
FCZ202ECA2

Accessories for
Gastronomy

922044 Trolley with tray rack

922046 Trolley with tray rack

for 20x2/1GN, 63mm
pitch (std)

for 16x2/1GN, 80mm
pitch

Blast chiller/freezer for
trolley, capacity 120 or 180kg

BCF120A
BCF120RA
BCF180A
BCF180DA
BCF180RA
BCF180RPA

Accessories for
Baking/Pastry

922069 Pastry trolley

922049 Thermal cover

for 20x2/1GN

(400x600 mm),
80 mm

33

Grids, pans
and others

ZANUSSI Professional offers a wide range of grids which

can satisfy all the customer’s needs, guaranteeing a great
flexibility making any type of cooking possible.

Pair of 1/1 GN grids in 304 AISI

Stainless steel GN containers
20, 40 or 65 mm high

Ideal for: all kind of roasts, lasagna

Stainless steel GN perforated
containers 20, 40 or 65 mm high

Ideal for: steamed vegetables,
lasagna

Non-stick universal pan 20, 40
or 65 mm high

Ideal for: crispy products, small
portions of bakery, pastry

Grid for 4 chickens (1,2 kg each)
GN 1/2

Grid for 8 chickens GN 1/1

Ideal for: chicken, guinea hen

Frying griddle for GN 1/1 ovens ­ribbed and smooth side

Ideal for: grilled meat, fish and
vegetables

Baking tray with 4 edges,
in aluminium or perforated
aluminium, 400x600 mm

Ideal for: bakery and pastry

Grease collection kit
with trolley and tray

Frying baskets for ovens

Ideal for: french fries

Aluminium oven grill for GN 1/1
ovens

Ideal for: grilled meat, fish and
vegetables

Baking tray with 4 or 5 rows
(baguette) in perforated aluminium
with silicon coating

Ideal for: baguette

34

35

Main features for ovens

Cooking modes

Convection cycle (25 -300 ºC) with Lambda sensor
Convection cycle (25 -300 ºC)
Convection cycle with automatic moistener (25-300 ºC)
Combi cycle (25-250 º C) with Lambda sensor
Combi cycle (25-250 º C) with by-pass
Steam cycle (100 ºC)
Low temperature steam cycle (25 - 99 º C)
Super heated steam (101-130 ºC)
Automatic cooking
Proving cycle
Regeneration cycle
Low Temperature Cooking (LTC)
Automatic pre -heating
Automatic rapid cooling

Additional functions

Real humidity control with Lambda sensor
By-pass: humidit y control
Automatic humidifier (11 settings): from zero to high moisture
Cooking chamber exhaust valve control
6 point multi-sensor (takes the lowest temperature)
Food probe
Built-in automatic cleaning system
Built-in automatic cleaning system - with Economizer
Programmable double-step cooking mode
ECO-Delta: selects cooking temperature according to food temperature
Pause
Manual water injection
Pulse Ventilation
1/2 fan speed
1/2 power
Quick cool down - fast cooling
Program library - 1000 free program slots, 16 steps
Automatic scale level diagnosis and automatic draining of the steam generator
Manual steam generator emptying
Automatic vapour quenching system
Automatic diagnosis system
Food Safe Control
USB port
HACCP download
EKIS: HACCP monitoring system

EasySteamPlus EasySteam EasyPlu s

Table-top type Floor type Table-top type Floor type Table-top type Floor type

• •

• •

• •

• •

• •

• • • •

• • • •

• • • •

• •

• •

• • • •

• •

• • • • • •

• • • • • •

EasySteamPlus EasySteam EasyPlu s

Table-top type Floor type Table-top type Floor type Table-top type Floor type

• •

• •

• •

• • • • • •

• •

• • • •

• • • • • •

• •

• • • •

• • • •

• • • •

• • • • • •

• • • • • •

• • • •

• • • •

• • • • • •

• •

• • • •

• • • •

• • • •

• • • • • •

• •

• •

• •

Connection and installation,
conformity marks

ETL and ETL Sanititation
Electrical safety: IMQ
Gas safety: Gastec QA high efficiency label and low emission label
Facilities for connection to soft and/or hot water: 2 pipes kit included
IPX5 water protection
Height-adjustable feet
Manual, connection diagrams, user guide
Stacking executions: 6 on 6 GN 1/1, 6 on 10 GN 1/1

36

EasySteamPlus EasySteam EasyPlu s

Table-top type Floor type Table-top type Floor type Table-top type Floor type

• • • • • •

• • • • • •

• • • • • •

• • • • • •

• • • • • •

• • •

• • • • • •

• n.a. • n.a. • n.a.

Features

On/off switch
High Definition Touch screen control panel (26200 0 colours)

Both set and real values are displayed at the same time (expert mode for
EasySteamPlus)

Door shield included in vertical models
Digital temperature displays
Operational and warning displays (e.g. for open door, scale level…)
Displays can be read from 12m away
Adjustable foreign- language display for appliance messages
Central dial and automatic cleaning system push-buttons
24 hr start time preselection / real-time clock
Thermal safety cutout
High- performance steam generator with automatic water filling
Integrated hose with automatic rewind, integrated water stop function with

locking position
Spray hose
Lengthwise ventilation system for best evenness
Bi-functional fan
Hinged air baffle with quick-release locks
Fat filters
2-step opening for protection against steam exit (as optional)

Appliance door with dual glass panel and integrated fresh air channel and with a
hinged inner panel for ease of cleaning

Door handle for one- handed slam operation for table -top units
Door handle for one- handed operation with right locking for floor models
Door drip pan with automatic drain
Door locking positions at 60°/110°/180°
Touchless door contact switch
Self-explanator y symbols for maximum ease of operation
Compact floor print
External panels in AISI 30 4
Cooking chamber in AISI 30 4
Seam-free hygienic cooking cabinet with rounded corners
Halogen cooking cabinet lighting with cerane glass, shockproof
Tank-shaped cooking cabinet to guard against spills
Removable, complete pan rack (table -top units), rail spacing 65mm
Mobile oven rack (floor models), with pan container stopper. Rounded corners.

Built-in drip pan with drain
Mobile pan rack with container stopper
Side run-in rail for mobile oven rack
Draw-like detergent container
Fast plug-in system for detergents
High efficiency and low emission cavity burners with design heat exchangers
High efficiency and low emission steam generator burners with design heat

exchangers

EasySteamPlus EasySteam EasyPlu s

Table-top type Floor type Table-top type Floor type Table-top type Floor type

• • • • • •

• •

• • • • • •

n.a. • n.a. • n.a. •

• • • • • •

• • • • • •

• • • • • •

• •

• • • • • •

• • • •

• • • • • •

• • • •

•

(external) (external) (external) (external) (external)

• • • • • •

• • • • • •

• • • • • •

n.a. n.a. n.a.

• • • • • •

• n.a. • n.a. • n.a.

n.a. • n.a. •

• n.a. • n.a. • n.a.

• • • • • •

• • • • • •

• • • • • •

• • • • • •

• • • • •

• • • • • •

• • • • • •

• • • • • •

• • • • • •

• n.a. • n.a. n.a.

n.a. • n.a. • n.a. •

n.a. • n.a. • n.a. •

• n.a. • n.a. • n.a.

n.a. • n.a. • n.a. •

• • • • • •

• • • • • •

• Standard

Optional

n.a.

Not available

37

Main Characteristics for
Blast Chiller/Freezers

Chilling and Freezing modes

Cruise cycle automatically controls the chilling process according to the type and size of
food load (20 GN 2/1 models excluded)

Soft Chilling (recommended for vegetables) chills product from 90°C to 3°C in less than 90
minutes. Working temperature: -2°C

Hard chilling (recommended for meats) chills product from 90°C to 3°C in less than 90
minutes. Working temperature: -20°C

Cooler (automatically activated after chilling) holds product at 3°C

Blast freezing freezes product from 90°C to -18°C in less than 240 minutes. Working
temperature: -36°C

Freezer (automatically activated after blast freezing) holds product at -22°C
Customizable programs
Turbo Cooling function. Working temperature: +3°C or -36°C

Additional functions

2 customizable programs per mode + 2 ice cream cycles
Time and working temperatures can be customized
3 single-sensor food probe as accessory
3-sensor food probe
Automatic Intelligent defrosting
Manual defrosting
Mode settings: compliance with UK, NF or custom standards
Parameter settings
Audible alarms and visual indicators for safety (HACCP) problems
Audible alarms and visual indicators for unit malfunctions
Automatic diagnosis system
RS 485 serial port
EKIS: HACCP monitoring system

EasyChill

(all models)

•

•

•

•

•

•

•

•

EasyChill

(all models)

•

•

•

•

•

•

•

•

•

•

Features

Self-explanator y symbols for maximum ease of operation
During cycle, temperature and actual residual time are displayed
Digital temperature displays, visible from 12m away
Digital timer, 0-8 hours, or permanent setting
Operational and warning displays
Additional functions can be selected at the touch of a button
Large fans for maximum heat extraction
Coated evaporator fins
Magnetic, removable gaskets with heating frames
Door handle for one- handed operation
AISI 304 stainless steel material
Pan racks compatible with equivalent EasyLine ovens

Connection and installation,
conformity marks

Height-adjustable feet (20 GN 2 /1 models excluded)
EasyChill 6 GN 1/1, 10 GN 1/1 and 10 GN 2/1 can be equipped with castors
Handbook, wiring diagrams, conformity declarations
Stacking executions: EasyChill 6 GN 1/1 below EasyLine 6 GN 1/1

EasyChill

(all models)

•

•

•

•

•

•

•

•

•

•

•

•

EasyChill

(all models)

•

•

•

• Standard

Optional

n.a.

Not available

38

The range

EasySteamPlus

Power supply electric or gas electric or gas electric or gas electric or gas electric or gas

GN capacity 6 GN 1/1 10 GN 1/1 10GN 2/1 20GN 1/1 20GN 2/1

Cooking cycle Steam Steam Steam Steam Steam
Steam+Convection Steam+Convection Steam+Convection Steam+Convection Steam+Convection
Convection Convection Convection Convection Convection

Power - kW (electric version) 10.1 17.5 25 34.5 50

Power - kW (gas version) 0.25(electric)+17(gas) 0.3(electric)+35(gas) 1(electric)+45(gas) 0.5(electric)+58(gas) 2(electric)+95(gas)

Supply voltage (electric version) 400V, 3ph,50/60Hz 400V, 3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz

Supply voltage (gas version) 230V, 1ph,50/60Hz 230V, 1ph,50/60Hz 230V,1ph,50/60Hz 230V,1ph, 0/60Hz 230V,1ph,50/60Hz

External dimensions - mm (wxdxh) 898x915x808 898x915x1058 1208x1065x1058 993x957x1795 1243x1107x1795

EasySteam

Power supply electric or gas electric or gas electric or gas electric or gas electric or gas

GN capacity 6 GN 1/1 10 GN 1/1 10GN 2/1 20GN 1/1 20GN 2/1

Cooking cycle Steam Steam Steam Steam Steam
Steam+Convection Steam+Convection Steam+Convection Steam+Convection Steam+Convection
Convection Convection Convection Convection Convection

Power - kW (electric version) 10.1 17.5 25 34.5 50

Power - kW (gas version) 0.25(electric)+17(gas) 0.3(electric)+35(gas) 1(electric)+45(gas) 0.5(electric)+58(gas) 2(electric)+95(gas)

Supply voltage (electric version) 400V, 3ph,50/60Hz 400V, 3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz

Supply voltage (gas version) 230V, 1ph,50/60Hz 230V, 1ph,50/60Hz 230V,1ph,50/60Hz 230V,1ph, 0/60Hz 230V,1ph,50/60Hz

External dimensions - mm (wxdxh) 898x915x808 898x915x1058 1208x1065x1058 993x957x1795 1243x1107x1795

EasyPlus

Power supply electric or gas electric or gas electric or gas electric or gas electric or gas

GN capacity 6 GN 1/1 10 GN 1/1 10GN 2/1 20GN 1/1 20GN 2/1

Cooking cycle

Power - kW (electric version) 10.1 17.5 25 34.5 50

Power - kW (gas version) 0.25(electric)+10(gas) 0.3(electric)+20(gas) 1(electric)+27(gas) 0.5(electric)+40(gas) 2(electric)+55(gas)

Supply voltage (electric version) 400V,3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz

Supply voltage (gas version) 230V,1ph,50/60Hz 230V,1ph,50/60Hz 230V,1ph,50/60Hz 230V,1ph,50/60Hz 230V,1ph,50/60Hz

External dimensions - mm (wxdxh) 898x915x808 898x915x1058 1208x1065x1058 993x957x1795 1243x1107x1795

Convection+direct steam Convection+direct steam Convection+direct steam Convection+direct steam Convection+direct steam

Blast Chiller/Freezers

Productivity per cycle - kg 30/25 50/50 70/70 100/85 120/100 or 180/170

GN capacity 6 GN 1/1 10GN 1/1 10GN 2/1 20GN 1/1 (remote) 20GN 2/1 (roll-in)

Also available: remote
remote+pass through
disassembled

External and internal panels* A304 A304 A304 A304 A304

Supply voltage 400V, 3ph+N, 50Hz 400V, 3ph+N, 50Hz 400V, 3ph+N, 50Hz 400V, 3ph+N, 50Hz 400V, 3ph+N, 50Hz

External dimensions - mm (wxdxh) 895x940x1060 895x940x1730 1250x1093x1730 1040x850x1783 1400x1285x2470/2230

* Not all the models have the backpanel in 304 AISI stainless steel

39

The Range

Preparation

Static

Static HD

Cooking

Evo900 - Evo700

Snack 600

Industrial machines

Ovens

EasyLine

FCF

Dishwashing

Dishwashers

Washing system

Laundry equipment

The Company reserves the right to change specifications without notice. Photos are not contractual.

Distribution

Self-Service ActiveSelf

Fit-System

Print: AGCM 1000 05/2011

Refrigeration

Refrigerated appliances

... and much more

9JZDHU

www.zanussiprofessional.com