Zanussi BMS810N, BMS810X User Manual
BUILT-IN OVEN
BMS 810
INSTRUCTION BOOKLET
IL
2
English
Important Safety Information
These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
Installation
It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and
regulations.
It is dangerous to alter the specification in any way.
Once you removed all packaging from the appliance,
ensure that it is not damaged and the electric cable is
in perfect conditions. Otherwise, contact your dealer
before proceeding with the installation.
Child Safety
This appliance has been designed to be operated by
adults and children under supervision. Young children
MUST NOT be allowed to tamper with the controls or play
near or with the oven.
Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until it
has cooled.
During use
This appliance has been designed for cooking edible
foodstuff only and MUST NOT be used for any other
purposes.
Ensure that all control knobs are in the OFF position
when not in use.
Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables are
not in contact with it and keep them far enough from
the heated parts of this appliance.
If the appliance is out of order, disconnect it from the
electric supply.
Do not leave untensils containing foodstuffs, e. g. fat
or oil in or on the appliance. This could cause damage
in case the appliance is inadvertently switched on.
Always place the dripping pan in position to collect fat
when using the grill or when cooking meat. Pour a little
water into the dripping pan to avoid smoke and
unpleasant smells.
Always use oven gloves to remove pans from the oven.
For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance work.
Some parts of the appliance are covered by a shock-
proof plastic film. Remove this film before using the
oven.
This appliance is meant to operate with a single-
phased connection to 230V electrical supply. An
eventual 400V poliphasic connection without earth
wire will destroy the oven and the hob, if fitted.
The manufacturer disclaims any responsability
should all the safety measures not be carried out.
Service
Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre.
Always insist on genuine spare parts.
Environmental Information
After installation, please dispose of the packaging with
due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable.
Guide to Use the instructions
The following symbols will be found in the text to guide you
throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental information
It is most important that this instruction book
is be retained with the appliance for future
reference. Should the appliance be sold or
transferred, always ensure that the book is left
with the appliance in order that the new
owner can get to know the functions of the
appliance and the relevant warnings.
MANUFACTURER: ELECTROLUX ZANUSSI S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italy)
3
Contents
0
For the User For the Installer
Important Safety Information 3
Description of the Oven 4
When the oven is first installed 6
Using the Oven 6
Electronic programmer 7
Using the oven 9
Cooking Tables 10
Cleaning and Maintenance 12
Technical Assistance 14
Something not working... 14
Technical Data 15
Installation 16
Electrical connection 17
Description of the Oven
Oven function control knob (Fig. 1)
The oven function control knob can have the following
symbols and functions:
Oven Light - The oven light will be on
without any cooking function
Conventional cooking - The heat comes
from both the top and bottom element,
ensuring even heating inside the oven.
Top heating element - The heat comes
from the top of the oven only.
Bottom heating element - The heat comes
from the bottom of the oven only.
Inner grill element only - can be used for
grilling small quantities.
Double Grill - The full grill element will be
on.
Thermal Grilling - This function offers an al-
ternative method of cooking food items,
normally associated with conventional
grilling. The grill element and the oven fan
operate together, circulating hot air around
the food. When using this function,
select a maximum temperature of
200°C and do not exceed 1 hour of
operation.
Fan cooking - This allows you to roast or
roast and bake simoultaneously using any
shelf, without flavour transference.
Fig. 1
FO 2672
Defrost Setting - This setting is intended to
assist in thawing of frozen food.
4
Thermostat control knob (Fig. 2)
Turn the thermostat control knob to select temperatures
between 50°C and 250°C (MAX).
Thermostat control light (°C)
Once the oven temperature has been selected, the
temperature light will come on and remain on until the
oven has reached the correct setting; after that, it will go
on and off with the thermostat, showing how the temperature is being maintained.
Oven control light (I)
It will come on every time an heating element is set on
operation.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Zanussi
Service Centre. Under no circumstances should you
attempt to repair the appliance yourself.
The cooling fan
Fig. 2
50
MAX
100
200
150
FO 2673
The cooling fan is designed to cool the walls of the oven
and the components of the oven itself.
The fan switches on automatically after a few minutes of
cooking. Warm air is blown out through the aperture near
the oven door handle. When the oven is switched off, the
fan will remain on in order to cool the oven and kitchen
cabinets properly, after which it switches off automatically.
NOTE: The fan may run up to 45 minutes after cooking
has been completed. Leaving the door ajar will lessen
the cooling time.
Fig. 3
FO 2259
5
When the oven is first installed
Before cooking for the first time, carefully wash the
oven accessories.
The oven will work only if the time of day has
been set with the electronic programmer.
Once the oven has been installed:
F
a) set the thermostat knob to MAX (250);
b) switch the oven function control knob to conventional
cooking ( );
c) allow the oven to run empty for approximately 45 minutes;
d) open a window for ventilation.
During this time, an unpleasant odour may be emitted. This
is absolutely normal, and is caused by residues of
manufacturing.
Repeat this operation for the grill and fan cooking function.
Once this operation is carried out, let the oven cool down,
then clean the oven cavity with a soft cloth soaked in warm
soapy water.
Fig. 4
FO 2161
To open the oven door, always catch the
handle in its central part (Fig. 4).
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door. Do not
allow it to fall open - support the door using the door handle,
until it is fully open.
The oven has four shelf levels. The shelf positions are counted
from the bottom of the oven as shown in the diagram.
Do not place cookware directly on the oven base.
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on the
outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven. To prevent discoloration, regularly
wipe away condensation and also soilage from surfaces.
Telescopic shelf supports (Fig. 6)
Shelf levels 2 and 4 are fitted with telescopic shelf
supports.
1. Pull the right and left hand telescopic shelf supports
completely out, as shown in the diagram.
2. Place the shelf or the grill pan on the telescopic shelf
supports, as shown in the diagram, then gently push
them all inside the oven.
4
3
2
1
FO 0019
Fig. 5
Do not attempt to close the oven door if the
telescopic shelf supports are not completely
inside the oven. This could damage the door
enamel and glass.
6
Fig. 6
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