Zanussi BMS 641, BST 6 User Manual

ELECTRIC OVENS
FOURS ÉLECTRIQUES
ELEKTRO-BACKÖFEN

MEER-SYSTEMEN INBOUW-

FORNUIZEN

HORNOS ELÉCTRICOS

FORNOS ELÉCTRICO

ЗЛЕКФСЙКПУ ЦПХСНПУ

BMS 641 - BST 6

INSTRUCTION BOOKLET - NOTICE DUTILISATION

GEBRAUCHSANWEISUNG - GEBRUIKSAANWIJZING

MANUAL DE INSTRUCCIONES - INSTRUÇÕES DE UTILIZAÇÃO

ПДЗГЙЕУ ЧСЗУЗУ

Description of the appliance - Description de l’appareil

Gerätebeschreibung - Beschrijving van het toetsel

Descripción del horno - Descriçao forno

РесйгсбцЮ фпх цпэснпх

Mod. BMS 641 W/N/Y/A - BST 6

- +

1

°C

2

Mod. BMS 641 X

- +

Control panel:

1. Electronic programmer

2. Oven Thermostat control light

3. Oven function control knob

4. Thermostat control knob

5. Oven function control light

Bandeau de commande:

1. Programmateur électronique

2. Lampe témoin thermostat four

3. Bouton sélecteur (fonctions)

4. Bouton thermostat (températures)

5. Lampe témoin générale

Bedienungsblende:

1. Elektronikuhr

2. Backofentemperaturanzeige

3. Backofenfunktionsschalter

4. Temperaturrwähler

5. Betriebskontrollampe

Bedieningspaneel:

1. Elektronische Programmaklok

2. Thermostaatlampje

3. Functieknop

4. Thermostaatknop

5. Kontrolelampje Oven in bedrijf

°C

3

4

312 45

Panel de mandos:

1. Programador electrónico

2. Piloto temperatura horno

3. Mando control horno

4. Mando control termostato

5. Piloto indicador de encendido general

Painel de comandos:

1. Programador electrónico

2. Indicador luminoso do termostato

3. Selector das funções do forno

4. Selector do termostato do forno

5. Indicador luminoso general

РЯнбкбт елЭгчпх:

1. Злекфспнйкьт рспгсбммбфйуфЮт

2. ЕндейкфйкЮ лхчнЯб иесмпуфЬфз (C)

3. Дйбкьрфет елЭгчпх лейфпхсгЯбт фпх цпэснпх

4. Дйбкьрфзт елЭгчпх фпх иесмпуфЬфз

5. ЕндейкфйкЮ лхчнЯб цпэснпх

2

0

50

100

150

200

Fig. 1

MAX

Fig. 2

A

A
U

U
T

T

O

O

FO 0799

Fig. 5

Fig. 6

4

3

FO 0027

Fig. 9

Fig. 10

FO 0438

FO 0350

- +

Fig. 3

Fig. 4

FO 0336

FO 0288

2

1

Fig. 7

Fig. 8

FO 2110

Fig. 11

FO 0018

Fig. 12

3

FO 0287

FO 2160

MOD.
PROD. NO.

Fig. 13

Mod.

PROD. NO.

SER. NO.

TYPE
SER. NO.

FO 0039

Fig. 14

Fig. 17

Fig. 18

FO 0207

FO 0290

4

Fig. 15

Fig. 16

FO 0986

Fig. 19

FO 2159

Fig. 20

ENGLISH

Important Safety Information

You MUST read these warnings carefully before installing or using the oven. If you need
assistance, contact our Customer Care Department on 08705 727727

Installation

 This oven must be installed by qualified personnel

to the relevant British Standards.

 This oven is heavy. Take care when moving it.

 Remove all packaging, both inside and outside the

oven, before using the oven.

 Do not attempt to modify the oven in any way.

Child Safety

 This oven is designed to be operated by adults. Do not

allow children to play near or with the oven.

 The oven gets hot when it is in use. Children should be

kept away until it has cooled.

During Use

 This oven is intended for domestic cooking only. It is

not designed for commercial or industrial purposes.

 Never line any part of the oven with aluminium foil.

 Do not allow heatproof cooking material, e.g. roasting

bags, to come into contact with oven elements.

 Never place plastic or any other material which may

melt in or on the oven.

 Do not place sealed cans or aerosols inside the oven.

They may explode if they are heated.

 Do not hang towels, dishcloths or clothes from the

oven or its handle.

 Do not use this oven if it is in contact with water and

never operate it with wet hands.

 Take great care when heating fats and oils as they

will ignite if they become too hot.

 Always use oven gloves to remove and replace food

in the oven.

 Ensure that all control knobs are in the OFF position

when not in use.

 Do not leave cookware containing foodstuffs, e.g. fat

or oil in or on the oven in case it is inadvertently
switched ON.

 When using other electrical appliances, ensure the

cable does not come into contact with the hot surfaces
of the cooking appliance.

Maintenance and Cleaning

 Only clean this oven in accordance with the

instructions.

 The oven should be kept clean at all times. A build-up

of fats or other foodstuffs could result in a fire,
especially in the grill pan.

 Always allow the oven to cool down and switch off the

electrical supply before carrying out any cleaning or
maintenance work.

Service

 This oven should only be repaired or serviced by an

authorised Service Engineer and only genuine approved
spare parts should be used.

Environmental Information

 After installation, please dispose of the packaging

with due regard to safety and the environment.

 When disposing of an old oven, make it unusable, by

cutting off the cable. Remove any door catches, to
prevent small children being trapped inside.

Keep this instruction book for future
reference and ensure it is passed on

to any new owner.

Oven Door Protection Device

(Stainless steel models)

All our appliances comply with the European
safety standards. Nevertheless, in order to ensure
the highest safety level, and avoid little children to
be exposed to the heat when the oven is operated,
it is possible to fit a special ptotection device to the
oven door. This device can be purchased in our
Service Force Centres, specifying the relevant
code (35791) and the Product No. shown on the
rating plate.

5

Contents

For the User

Important safety Information Page 5

Controls Page 6

24 hour Clock and Timer Page 7

Controls

Oven Function Control Knob
(Fig. 1 - Page 3)

Oven Light - The oven light will be on without any
cooking function

Defrost Setting - This setting is intended to
assist in thawing of frozen food

Before the First Use Page 8

Using the Oven Page 8

Using the Conventional Oven Page 9

Using the fan Oven Page 11

Defrosting Page 12

Grilling Page 13

Cleaning the oven Page 14

Something not working Page 16

Service And Spare Parts Page 16

Customer Care Page 17

Guarantee Conditions Page 17

For the Installer

Conventional cooking - The heat comes from
both the top and bottom element, ensuring

even heating inside the oven.

Top heating element - The heat comes from the
top of the oven only.

Bottom heating element - The heat comes from
the bottom of the oven only.

Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf,

without flavour transference.

Inner grill element only - can be used for grilling
small quantities.

Double Grill - The full grill element will be on.

Thermal Grilling - This function offers an alter­native method of cooking food items, normally

associated with conventional grilling. The grill
element and the oven fan operate together,
circulating hot air around the food.

Installation Page 20

Electrical Connection Page 20

Building In Page 21

Thermostat Control Knob
(Fig. 2 - Page 3)

Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).

24 hour Clock and Timer (Fig. 3 - Page 3)

Minute minder

Cooking duration

End of cooking time

Manual function

Cookpot symbol - This will be displayed when a

program is in operation.

Auto symbol - This will be displayed when the

A
U

oven has been programmed for automatic

T
O

operation.

- + Time setting knob

6

24 hour Clock and Timer

The electronic timer can indicate the time of day, operate
as a minute minder and automatically operate the oven.
Before the oven can be operated, the time of day must be
set on the electronic timer.
Please note that this is a 24 hour clock. For example,
2pm is shown as 14:00.
In case of loss of power, all the settings (time of day, set
program or program in operation), will be cancelled. When
the power is restored, the numbers on the display will
flash, and the timer has to be reset.

TO SET THE
TIME OF DAY

Press buttons and

, and at the same

time turn the time setting
knob until the correct
time of day is displayed.

- +

TO SET THE TIMER TO
SWITCH OFF ONLY

This is useful if you want to begin cooking immediately but
have the oven switch off automatically.

1. Set the oven function control knob and the thermostat
control knob on the required settings.

2. Place food in the oven.

3. Press button and, at the same time, turn the time
setting knob until the required cooking duration is

displayed.

Our diagram shows the timer set for 1 hour 10 minutes.
At the end of the cooking time the oven will switch off, an
alarm will sound.

To switch off the alarm press button .

A

A
U

U
T

T
O

O

- +

TO SET THE
MINUTE
MINDER

Press button and

at the same time turn

- +

the setting time knob
until the duration time
is displayed (max. 23
hours, 59 minutes).
Our diagram shows the
timer set for 35
minutes. After a few seconds the time of day will show in
the display.

To check the number of minutes remaining, press the

button. At the end of the timed period an alarm will sound.

To switch off the alarm press button .

MANUAL FUNCTION

Press button to set the
oven for manual function.

- +

TO SET THE TIMER TO SWITCH
THE OVEN ON AND OFF

1. Ensure the clock is showing the right time of day.

2. Carry out steps 1, 2 and 3 as explained in "To set the
timer to switch off only".

3. Press button and at the same time turn the time
setting knob until the end cooking time is displayed.

Our diagram shows the end cooking time set for 7:35 pm.

A

A
U

U
T

T
O

O

- +

TO CANCEL A PROGRAMME

1. Press button and, at the same time, turn the time
setting knob until the cooking duration is set on

"zero".

3. If the end cooking time has been set too, press button

and at the same time turn the time setting knob

until the end cooking time is set on "zero".

7

Before the First Use

Remove all packaging, both inside and
outside the oven, before using the oven.

Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.

1. Switch the oven function control knob to conventional
cooking

2. Set the thermostat control knob to MAX.

3. Open a window for ventilation.

4. Allow the oven to run empty for approximately 45
minutes.

5. Half way through, reset the oven function control to fan
cooking .

This procedure should be repeated with the grill
function for approximately 5-10 minutes.

.

Push-Pull Control Knobs (Fig. 4 - Page 3)

All the models, except model BMS 641 X, are provided
with push-pull control knobs.
These knobs can be completely sunken inside the control
panel when the oven is not working.

Using the Oven

 Always cook with the oven door closed.

 Stand clear when opening the drop down oven door.

Do not allow it to fall open - support the door using the
door handle, until it is fully open.

 The oven has four shelf levels (Fig. 7 Page 3), and is

supplied with two shelves. The shelf positions are
casted from the bottom of the oven as shown in the
diagram.

It is important that these shelves are correctly
positioned as shown in the diagram.

 Do not place cookware directly on the oven base.

Condensation and steam

When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on the
outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

Cookware

 Use any oven proof cookware which will withstand

temperatures of 250°C.

 Baking trays, oven dishes, etc. should not be placed

directly against the grid covering the fan at the back of
the oven, or placed on the oven base.

 Do not use baking trays larger than 30 cm x 35 cm (12

in x 14 in) as they will restrict the circulation of heat
and may affect performance.

The effects of dishes
on cooking results

Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.

A Aluminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodized aluminium, aluminium

with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.

8

Using the Conventional Oven

When using this setting, heat comes from both the top
and bottom elements. This allows you to cook in a single
level and is particularly suitable for dishes which require
extra base browning such as pizzas, quiches and flans.

Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven. This
form of cooking gives you the opportunity to cook without
the fan in operation.

How to Use the
Conventional Oven

1. Turn the oven function control knob to the required
cooking function   .

2. Turn the thermostat control to the required temperatu­re.

Top oven element only

This function is suitable for finishing cooked dishes, eg;
lasagne, shepherds pie, cauliflower cheese etc.

Bottom oven element only

This function is particularly useful when blind-baking
pastry or cooking pizza. It may also be used to finish off
quiches or flans to ensure the base pastry is cooked
through.

Hints and Tips

i

The middle shelf position allows for the best heat
distribution. To increase base browning simply lower the
shelf position. To increase top browning, raise the shelf
position.

The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark, heavy
or non-stick utensils increase base browning, while oven
glassware, shiny aluminium or polished steel trays reflect
the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even
browning.

Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.

Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will occur.

For faster preheating use the fan oven function to preheat
the oven until the oven indicator neon goes out, then swich
the selector to the conventional oven setting.

Single level cooking gives best results. If you require more
than one level cooking use the fan oven function.

THINGS TO NOTE

l The oven light will come on when the oven function

control knob is set.

l The ccoling fan will operate continually during cooking.

It may run on after the oven is switched off to keep the
controls cool. This is quite normal.

l The thermostat control light will remain on until the

correct temperature is reached. It will then cycle on
and off to show that temperature is being maintained.

NOTE

The action of the cooling fan will depend on how long the
oven has been used and at what temperature. It may not
switch in at all at lower temperature settings nor run on
where the oven has only been used for a short time.

9

Cooking Chart - Conventional Oven

Food Temperature (°C) Runner Cooking

Positions Time (mins)

Biscuits 170-200 2 / 3 25-30

Bread, buns, yeast, doughs 200-230 2 35-45

Casseroles 140-170 2 90-180

Cakes - small, Queen Victoria sponge 170-190 2 / 3 18-25

Cakes - madeira, rich fruit 130-180 2 90-150

Choux pastry, eclairs 200-230 2 30-35

Fish 200-230 2 / 3 20-40

Fruit pies, plate tarts, crumbles 180-210 2 50-65

Meringues 90-100 2 90-150

Milk puddings 140-160 2 90-150

Pate, terrine (in baine-marie) 160-180 1 60-90

Pizzas 200-230 2 25-30

Puff pastry, sausage rolls, vol-au-vents 230-260 2 15-25

Quiches, flans 170-200 2 50-60

Scones 230-250 2 / 3 8-12

Souffle 200-230 2 35-45

Stuffed vegetables 230-250 2 35-45

Roast meat & poultry 160-180 2

Yorkshire pudding 200-230 2 40-50

Keep food warm, heat dishes 90-100 2

see meat + poultry

Meat and Poultry Roasting Chart
(Conventional Oven + Fan Oven)

Meat Cooking Time

Beef 20-35 mins per 1/2kg (lb) + 20-35 mins

Beef, boned 25-35 mins per 1/2kg (lb) + 25-35 mins

Mutton and Lamb 25-35 mins per 1/2kg (lb) + 25-35 mins

When roasting, ensure the meat is
cooked thoroughly, use a meat
thermometer if preferred to check the
centre temperature has reached the
required temperature (see table
below).

MEAT TEMPERATURES

roasting chart

Pork and Veal 30-40 mins per 1/2kg (lb) + 30-40 mins

Ham 30-40 mins per 1/2kg (lb) + 30-40 mins

Chicken 15-20 mins per 1/2kg (lb) + 20 mins

Turkey and Goose

Duck 25-35 mins per 1/2kg (lb) + 20 mins

15-20 mins per 1/2kg (lb) up to 3.5kg (7lb)

+ 15 mins per 1/2kg

10

Beef Rare - 60°C

Medium - 70°C
Well Done - 80°C

Pork Well Done - 80°C

Lamb Medium - 70°C

Well Done - 80°C

Using the Fan Oven

The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:
Faster Preheating

As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures, best results are achieved if the oven is
preheated first, e.g. bread, pastries, scones, souffles,
etc.

Lower Temperatures

Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the cooking
chart or remember to reduce temperatures by about
20-25°C for your own recipes which use conventional
cooking.

Even Heating for Baking

The fan oven has uniform heating on all runner positions.
This means that batches of the same food can be
cooked in the oven at the same time. However, the top
shelf may brown slightly quicker than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.

How to use the Fan Oven

1. Turn the oven function control knob to .

2. Turn the thermostat control to the required.

THINGS TO NOTE: During cooking, the cooling fan and
the thermostat control light will operate in the same way
as described for the conventional oven function.

Hints and Tips

i

l Runner positions are not critical, but make sure the

shelves are evenly spread.

l When cooking more than one dish in the fan oven,

place dishes centrally on the shelves rather than
several dishes on one shelf.

l When the oven is full, you may need to allow slightly

longer cooking time.

l A shelf may be placed on the floor of the oven. Place

dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.

l When the oven is full of the same food, e.g. equal trays

of small cakes or equal size victoria sandwich cakes,
then they will be cooked in the same time and removed
from the oven together. When different sizes of trays
or types of food, e.g. biscuits and cakes are cooked,
they will not necessarily be ready together.

l The fan oven can be used to heat foods through without

thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of
190-200°C and allow 20-40 minutes (depending on the
quantity of food in the oven).

l The use of too high temperatures can cause uneven

browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.

l The meat tin should not be placed on a heated

hotplate or burner as this may cause the enamel to
crack.

Cooking Chart

This chart is intended as a guide only. It may be
necessary to increase or decrease the temperature
to suit your individual requirements. Only experience
will enable you to determine the correct setting for
your personal requirements.

When roasting, ensure the meat is cooked thoroughly,
use a meat thermometer if preferred to check the
centre temperature has reached the required tempe­rature (see table below).

MEAT TEMPERATURES

Beef Rare - 60°C

Medium - 70°C
Well Done - 80°C

Pork Well Done - 80°C

Lamb Medium - 70°C

Well Done - 80°C

Food Shelf Cooking

Position Temp (°C)

Biscuits 180-190
Bread 210-220
Casseroles 130-140
Cakes: Small and queen 160-170

Sponges 160-170
Madeira 140-150
Rich Fruit 130-140
Christmas 130-140

Meringues 90-100
Fish 170-190
Fruit Pies and Crumbles 190-200
Milk Puddings 130-140
Pastry: Choux

Shortcrust

Flaky

Puff
Plate Tarts 180
Quiches/Flans 170-180
Scones 210-220
Roasting: Meat & Poultry 160-180

}

Shelf

positions

are not

critical but

ensure

that oven

shelves

are evenly

spaced

when

more than

one is

used.

11

Defrosting

The oven fan operates without heat and circulates the air,
at room temperature, inside the oven. This increases the
speed of defrosting. However, please note that the tem­perature of the kitchen will influence the speed of defrosting.

Hints and Tips

i

 Cover food with a lid, aluminium foil or plastic film to

prevent drying out during defrosting.

This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.

How to Use Defrosting

1. Turn the oven function control knob to .

2. Ensure the thermostat control knob is in the OFF
position.

Food

Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted

Defrosting time

(Mins)

Standing time

 ALWAYS COOK THOROUGHLY IMMEDIATELY

AFTER THAWING.

 Frozen food should be placed in a single layer when

ever possible and turned over half way through the
defrosting process.

 Only joints of meat and poultry up to 2 kg. (4 lb.) are

suitable for defrosting in this way.

Refer to the following table for approximate defrosting
times.

Notes

(Mins)

saucer on a large plate. Defrost
open and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.

Meat 1000 g. 100-140 20-30 Defrost open and turn at

half time or cover with foil

Meat 500 g. 90-120 20-30 As above

Trout 150 g. 23-35 10-15 Defrost open

Strawberries 300 g. 30-40 10-20 Defrost open

Butter 250 g. 30-40 10-15 Defrost open

Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is

easy to whip even if parts
of it are still slightly frozen)

Cake 1400 g. 60 60 Defrost open

The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.

12

Grilling

Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.

How to Use the Grill

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required
temperature.

3. Adjust the grid and grill pan runner position to allow for
different thicknesses of food. Position the food close
to the element for faster cooking and further away for
more gentle cooking.

Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and the
shelf as necessary, during cooking

During cooking, the cooling fan and the thermostat
control light will operate in the same way as described for
the fan oven function.

Hints and Tips

i

How to Use the Inner Grill
Element

The inner grill provides quick direct heat to the central area
of the grill pan. By using the inner grill element for cooking
small quantities, it can help to save energy.

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required
temperature.

3. Adjust the grid and grill pan runner position to allow for
different thicknesses of food and follow the instructions
for grilling.

How to Use the Thermal Grill

Thermal grill offers an alternative method of cooking food
items normally associated with conventional grilling. The
grill element and the oven fan operate alternately, circulating
hot air around the food. The need to check and turn the
food is reduced. Thermal grilling helps to minimize cooking
smells in the kitchen.

- Most foods should be placed on the grid in the grill pan
to allow maximum circulation of air to lift the food out
of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred

- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking

- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats

- When toasting bread, we suggest that the top runner
position is used.

- The food should be turned over during cooking, as
required.

The grill element is controlled by the thermostat. During
cooking, the grill cycles on and off to prevent overheating.

With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook under
a conventional grill. Cooking is more gentle, therefore food
generally takes a little longer to cook with thermal grilling
compared with conventional grilling. One of the advantages
is that larger loads can be cooked at the same time.

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required
temperature. Select a maximum temperature of

200°C.

3. Adjust the grid and grill pan runner position to allow for
different thicknesses of food and follow the instructions
for grilling.

Hints and Tips

i

Prepare foods in the same way as for conventional grilling.
Brush lean meats and fish lightly with little oil or butter to
keep them moist during cooking.

A general guide to cooking times is given below but these
times may vary slightly depending on the thickness and
quantity of food being cooked.

13

Cooking Chart - Grilling

FOOD Grill and Inner Grill Element Thermal Grill

Temp

(°C)

Time

(Mins per side)

Temp

(°C)

Time

(Mins)

Bacon Rashers 210 2-3 200 8-12

Beefburgers 200 6-10 190 10-15

Chicken Joints 170 10-15 160 35-45

Chops - Lamb 180 7-10 170 20-25

- Pork 180 10-15 170 25-35

Fish - Whole Trout/Herring 170 8-12 170 10-20

- Fillets Plaice/Cod 170 4-6 170 10-20

Kebabs 180 10-15 170 20-30

Kidneys - Lamb/Pig 170 4-6 180 10-15

Liver - Lamb/Pig 170 5-10 180 20-30

Sausages 180 10-15 190 10-15

Toast 250 1-2 --

Heating through and

Browning, e.g. au-gratin, - - 170 20-30

lasagne, shepherd's pie.

depending on size depending on size

Browning dishes only 230 3-5 --

Cleaning the Oven

Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.
The oven should be kept clean at all times. A build­up of fats or other foodstuffs could result in a fire,
especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.

To prevent damaging or weakening the door glass
panels avoid the use of the following:

 Household detergent and bleaches
 Impregnated pads unsuitable for non-stick

saucepans
 Brillo/Ajax pads or steel wool pads
 Chemical oven pads or aerosols
 Rust removers
 Bath/Sink stain removers

14

Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove
soilage.

DO NOT clean the oven door while the glass panels
are warm. If this precaution is not observed the
glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.

Grease Filter (Fig. 12 - Page 3)

To prevent a build-up of fats on the fan impellor, the grease
filter must be fitted by clipping it over the vents in the back
panel.

To clean the grease filter

When the oven has cooled down, remove the filter by
pushing the protruding tongue on the filter upward, and
wash carefully.

The grease filter should be cleaned after every use. The
filter may be washed in a dishwasher on a 65°C wash. If
the filter is heavily soiled, place the filter in a saucepan of
water with approximately 1 teaspoon of automatic washing
powder or dishwasher powder. Bring to the boil and leave
to soak for approximately 30 minutes or longer depending
on the degree of soiling. Ensure the solution does not boil
over as it could mark your hob.

Rinse filter in clear water and dry.

Remember to refit the filter before using the oven again.

Replacing the Oven Light (Fig.13 - Page 4)

Oven Shelves

To clean the oven shelves, soak in warm soapy water and
remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
The shelf supports can be removed for easy cleaning (see
diagram). Please, ensure the retaining nuts are secure
when refitting the shelf support.

If the oven bulb needs replacing, it must comply with the
following specifications:

- Electric power: 25W,

- Electric rate: 230-240 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.

These bulbs are available from your local Zanussi Force
Service Centre.

To replace the faulty bulb:

1. Ensure the oven is isolated from the electrical supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new one.

4. Refit the glass cover.

5. Restore the electrical supply.

Cleaning the hinged grill (Fig.10 - Page 3)

This model has been fitted with a hinged grill element to
enable you to clean the roof of the oven easily.

Before proceeding ensure the oven is cool and
is isolated from the electricity supply.

1) Undo the screws which holds the grill in place (Fig.10

- Page 3). When doing this operation for the first time,
we recommend using a screwdriver.

2) Then gently pull the grill downward to allow access
to the oven roof.

3) Clean the oven roof with a suitable cleaner and wipe
dry before replacing the hinged grill element.

4) Gently push up the grill element into place and firmly
screw into place the holding nuts.

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven
is still warm.
Wipe the oven over with a soft cloth soaked in warm soapy
water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
If the soilage has become set, after the oven has cooled
down, the following process will help to soften the
splatters to help make cleaning easier.

1. Place the grill/ meat pan on the oven shelf positioned
in the lowest runner.

2. Add a few drops of wasing-up liquid to the pan and fill
to about 12 mm. with boiling water from the kettle.

3. Close the oven door, turn the oven function knob on fan
oven and set the thermostat knob on 50°C.

4. After 15 minutes, turn off the thermostat and allow the
fan oven to continue without heat for a further 5
minutes, when the temperature of the water will have
cooled down.

5. Carefully remove the pan of water from the oven and
use normal oven cleaners to clean away soil residues.

6. Leave a little of the soapy water to soak into any
burned on spillage on the floor of the oven for a longer
time if necessary.

Ensure the grill holding nuts are firmly in place to
avoid the grill falling down when in use.

15

Something not working

If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre.

SYMPTOM

n The oven does not come on

n The oven temperature light does not come on

n The oven light does not come on

n It takes too long to finish the dishes, or they are

cooked too fast.

n Steam and condensation settle on the food and the

oven cavity.

n The timer does not work

SOLUTION

u Check the oven is in manual operation and that both

a cooking function and temperature have been selected.

u Check the oven is wired in properly, and the socket

switch or the switch from the mains supply to the oven are
ON.

u Select a temperature with the thermostat control knob
u Select a function with the oven function control knob.

u Select a function with the oven function control knob
u Check the light bulb, and replace it if necessary (see

"Cleaning the Oven")

u The temperature may need adjusting
u Refer to the contents of this booklet, especially to the

chapter Using the Oven.

u Leave dishes inside the oven no longer than 15-20

minutes after the cooking is completed.

u Check the instructions for the timer.

n The oven fan is noisy

Service and Spare Parts

In the event of your appliance requiring service, or if you
wish to purchase spare parts, please contact your local
Zanussi Service Force Centre by telephoning:

0870 5 929929

Your telephone call will be automatically routed to the
Service Force Centre covering your post code area. The
addresses are listed on the following pages.
Before calling out an engineer, please ensure you have
read the details under the heading Something Not
Working.
When you contact the Service Force Centre you will need
to give the following details:

1. Your name, address and post code

2. Your telephone number

3. Clear and concise details of the fault

4. The model and serial number of the appliance (found
on the rating plate)

5. The purchase date

u Check the grease filter is correctly fitted.
u Check that shelves and bakeware are not vibrating in

contact with the oven back panel.

In-guarantee customers should ensure that the
above checks have been made as the engineer will
make a charge if the fault is not a mechanical or
electrical breakdown.

16

Customer Care

For general enquiries concerning your Zanussi appliance
or for further information on Zanussi products, please
contact our Customer Care Department by letter or
telephone at the address below or visit our website at
www.zanussi.co.uk

Customer Care Department

Zanussi
55-77 High Street
Slough
Berkshire
SL1 1DZ
08705 727727 (*)

* calls to this number may be recorded for training
purposes.

Guarantee Conditions

ZANUSSI GUARANTEE CONDITIONS

We, Zanussi, undertake that if, within 24 months of the
date of the purchase, this Zanussi appliance or any part
thereof is proved to be defective by any reason only of
faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OF ANY CHARGE for
labour, materials or carriage on condition that:

* The appliance has been correctly installed and used

only on the gas and electricity supply stated on the
rating plate.

* The appliance has been used for normal domestic

purpose only, and in accordance with the
manufacturer's instructions.

* The appliance has not been serviced, maintained,

repaired, taken apart or tampered with by any person
not authorised by us.

* All service work under this guarantee must be

undertaken by a Zanussi Service Centre.

* Any appliance or defective part replaced shall

become the Company's property.

* This guarantee is in addition to your statutory and

other legal rights.

Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.

Exclusions

This guarantee does not cover:

* Damage or calls resulting from transportation,

improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.

* Costs incurred for calls to put right an appliance

which is improperly installed or calls to appliance
outside the United Kingdom.

* Appliances found to be in use within a commercial

or similar environment, plus those which are the
subject to rental agreements.

* Products of Zanussi manufacture which are not

marketed by Zanussi.

European Guarantee

If you should move to another country within Europe then

your guarantee moves with you to your new home
subject to the following qualifications:

* The guarantee starts from the date you first

purchased your product.

* The guarantee is for the same period and to the same

extent for labour and parts as exist in the new country
of use for this brand or range of products.

* This guarantee relates to you and cannot be

transferred to another user.

* Your new home is within the European Community

(EC) or European Free Trade Area.

* The product is installed and used in accordance with

our instructions and is only used domestically, i.e. a
normal household

* The product is installed taking into account

regulations in your new country.

Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.

France Senlis [phone]
Germany Nürnberg [phone]
Italy Pordenone [phone]
Sweden Stockholm [phone]
UK Slough [phone]

17

To contact your local Service Force Centre telephone

08705 929 929

CHANNEL ISLANDS

GUERNSEY Guernsey Electricity

PO Box 4
Vale, Guernsey
Channel Islands GY1 3AD

JERSEY Jersey Electricity Company

Haut De Lorme
Rue De Haut De Lorme
Trinity
Jersey
Channel Islands JE3 5FG

SCOTLAND

ABERDEEN 54 Claremont Street

Aberdeen AB10 6RA

AUCHTERMUCHTY 33a Burnside

Auchtermuchty
Fife KY14 7AJ

BLANTYRE Unit 5

Block 2
Auchenraith Ind. Estate
Rosendale Way
Blantyre G72 0NJ

DUMFRIES 93 Irish Street

Dumfries
DG1 2 PQ

DUNOON 7 Hill Street

Dunoon
Argyll

PA23 7AL

EDINBURGH Unit 12

Dumbryden Ind. Estate
2 Dumbryden Road
Edinburgh
EH14 2AB

GLASGOWUnit 4

Wellington Road
Bishopriggs
Glasgow G64 2SA

INVERNESS Unit 3BI

Smithton Ind. Estate
Smithton
Inverness IV2 7WL

ISLE OF ARRAN R Haggerty

Bruach
Blackwaterfoot
Isle of Arran

ISLE OF BARRA J Zerfah

244 Bruernish
Isle of Barra
Western Islands HS9 5QY

ISLES OF BUTE Walker Engineering

Glenmhor
Upper Serpentine Road
Rothesay
Isle of Bute PA20 9EH

ISLE OF LEWIS ND Macleod

16 James Street
Stornoway
Isle of Lewis PA87 2QW

KELSO 2, 6 & 8 Woodmarket

Kelso
Borders

TD5 7AX

ORKNEY 7 King Street

Kirkwall
Orkney
KW15 1JF

PERTH Scottish Hydro Electric

Central Warehouse
Inveralmond

(OWN SALES) Perth PH1 3AF

SHETLAND 3-4 Carlton Place

Lerwick
Shetland

(OWN SALES) ZE1 0PW

SHETLAND Bolts Shetland

26 North Road
Lerwick

(OWN SALES) Shetland ZE1 0PE

WHALSAY Leask Electrical

Harisdale
Symbister, Whalsay

(OWN SALES) Shetland ZE2 9AA

NORTHERN IRELAND

BELFAST Owenmore House

Kilwee Business Park
Dunmurry
Belfast
BT17 0HD

WALES

CARDIFF Unit 4

Guardian Industrial Estate
Clydesmuir Road
Cardiff
CF2 2QS

CLYWD Unit 6-7 Coed Parc

Abergele Road
Rhuddlan
Clwyd
LL18 5UG

DYFED Unit 9

St. Clears Business Park
Tenby Road
St. Clears
Carmarthen
SA33 4JW

OSWESTRY Plas Ffynnon Warehouse

Middleton Road
Oswestry
SY11 2PP

NORTH EAST

GATESHEAD Unit 356a

Dukesway Court
Dukesway
Gateshead NE11 0BH

GRIMSBY 15 Hainton Avenue

Grimsby
N. E. Lincs
DN32 9AS

HULL Unit 1

Boulevard Industrial Estate
Hull
HU3 4AY

LEEDS 64-66 Cross Gates Road

Cross Gates
Leeds
LS15 7YS

NEWTON AYCLIFFE Unit 23

Northfield Way
Aycliffe Industrial Park
Newton Aycliffe
DL5 6EJ

SHEFFIELD Pennine House

Roman Ridge Road
Sheffield
S9 1GB

NORTH WEST

BIRKENHEAD 1 Kelvin Park

Dock Road
Birkenhead
CH41 1LT

CARLISLE Unit 7

James Street Workshops
James Street
Carlisle
Cumbria CA2 5AH

ISLE OF MAN South Quay Ind. Estate

Douglas
Isle of Man
IM1 5AT

BOLTON Unit B

Central Industrial Estate
St Marks Street
Bolton
BL3 6NR

PRESTON Unit 250

Dawson Place
Bamber Bridge
Preston
Lancashire PR5 8AL

STOCKPORT Unit 20 Haigh Park

Haigh Avenue
Stockport
SK4 1QR

18

To contact your local Service Force Centre telephone

08705 929 929

MIDLANDS

BIRMINGHAM 66 Birch Road East

Wyrley Trading Estate
Witton
Birmingham
B6 7DB

BOURNE Pinfold Road

Bourne
PE10 9HT

BRIDGNORTH 68 St. Marys Street

Bridgnorth
Shropshire
WV16 4DR

GLOUCESTER 101 Rycroft Street

Gloucester
GL1 4NB

HEREFORD Units 3 & 4

Bank Buildings
Cattle market
Hereford
HE4 9HX

HIGHAM FERRERS 30 High Street

Higham Ferrers
Northants
NN10 8PL

ILKESTON Unit 2

Furnace Road
Ilkeston DE7 5EP

LEICESTER Unit 7

Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE9 5GF

LINCOLN Unit 8

Clifton Street

Stone Field Park
Lincoln
LN5 8LQ

NEWCASTLE 18-21 Croft Road
UNDER LYME Brampton Ind. Estate

Newcastle under Lyme
Staffordshire
ST5 0TW

REDDITCH 13 Thornhill Road

North Moons Moat
Redditch
Worcestershire
B98 9ND

TAMWORTH Unit 3

Sterling Park
Claymore
Tamworth
B77 5DQ

WORCESTER Units 1 & 2

Northbrooks Close
Gregorys Mill Ind. Estate
Worcester
WR3 8BP

LONDON & EAST ANGLIA

BECKENHAM 11a Gardner Ind. Estate

Kent House Lane
Beckenham
Kent BR3 1QZ

CHELMSFORD Hanbury Road

Widford Ind. Estate
Chelmsford
Essex
CM12 3 AE

COLINDALE Unit 14

Capitol Park
Capitol Way
Colindale
London NW9 0EQ

ELTHAM 194 Court Road

Mottingham
Eltham
London SE9 4EW

ENFIELD 284 Alma Road

Enfield
London
EN3 7BB

GRAVESEND Unit B4

Imperial Business Estate
West Mill
Gravesend
Kent
DA11 0DL

IPSWICH Unit 6C

Elton Park Business Centre
Hadleigh Road
Ipswich
IP2 0DD

LETCHWORTH 16-17 Woodside Ind. Park

Works Road
Letchworth
Herts
SG6 1LA

LONDON 2 - 4 Royal Lane

Yiewsley
West Drayton
Middlesex
UB7 8DL

MAIDENHEAD Reform Road

Maidenhead
Berkshire
SL6 8BY

MOLESEY 10 Island Farm Avenue

West Molesey
Surrey
KT8 2UZ

NEWBURY 9 Pipers Court

Berkshire Drive
Thatcham
Berkshire
RG19 4ER

NORWICH 2b Trafalgar Street

Norwich
NR1 3HN

SUNBURY Unit 1a

The Summit
Hanworth Road
Sunbury on Thames
TW16 5DB

SOUTH EAST

ASHFORD Unit 2

Bridge Road Business Centre
Bridge Road
Ashford
Kent TN23 1BB

FLEET Unit 1

Redfields Ind. Estate
Church Crookham
Fleet
Hampshire GU13 0RD

HAYWARDS 21-25 Bridge Road
HEATH Haywards Heath

Sussex RH16 1UA

TONBRIDGE Unit 30

Deacon Trading Estate
Morley Road
Tonbridge
TN9 1RA

SOUTH WEST

BARNSTAPLE Main Road

Fremington
Barnstaple
North Devon EX31 2NT

BOURNEMOUTH 63-65 Curzon Road

Bournemouth
Dorset
BH1 4PW

BRIDGEWATER 6 Herswell Business Park

Salmon Parade
Bridgwater
Somerset TA6 5PY

BRISTOL 11 Eldon Way

Eldonwall Trading Estate
Bristol
BS4 3QQ

EMSWORTH 266 Main Road

Southbourne
Emsworth
PO10 8JL

ISLE OF WIGHT Unit 8

Enterprise Court
Ryde Business Park
Ryde
Isle of Wight PO33 1DB

NEWTON ABBOT Unit 2

Zealley Ind. Estate
Kingsteignton
Newton Abbot
TQ12 3TD

REDRUTH Unit 7D

Pool Ind. Estate
Druids Road
Redruth
Cornwall TR15 3RH

19

Installation

The oven must be installed according to
the instructions supplied.

Technical Data

DIMENSIONS Height 580 mm.

OF RECESS Width 560-570 mm.

Depth 550 mm.

DIMENSIONS Height 320 mm.

OF THE Width 420 mm.

OVEN CAVITY Depth 390 mm.

Oven capacity 53.2 litres

Electrical Connection

This oven must be installed by qualified
personnel to the relevant British Standards.

Heating elements rating (230 V)

Oven element 1.8 kW

Top element 0.8 kW

Bottom element 1.0 kW

Convection element 2.0 kW

Grill element 1.75 kW

Double Grill element 2.55 kW

Convection Fan 30 W

Oven Light 25 W

Cooling Fan 25 W

Total Rating (230-240 V) 2.6 kW

The oven is designed to be connected to 230-240V (50Hz)
electricity supply.

The oven has an easily accessible terminal block which
is marked as follows:

Letter L - Live terminal

Letter N - Neutral terminal

- Earth terminal

THIS OVEN MUST BE EARTHED

Model BMS 641 is provided with a a type H05RR-F
connection cable with section 3x1,5 mm2.

Model BST 6 is supplied without connection cable. A
suitable one must be fitted to the appliance, according to
the following type list:
 H07 RN-F
 H05 RN-F
 H07 RR-F
 H05 VV-F

It is necessary that you install a double pole switch
between the oven and the electricity supply (mains), with
a minimum gap of 3mm between the switch contacts and
of a type suitable for the required load in compliance with
the current rules.

The switch must not break the yellow and green earth
cable at any point.

Important

After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature
of more than 60°C above the ambient temperature.

Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.

The manufacturer disclaims any
responsibility should these safety
measures not be carried out.

20

Building In

Please ensure that when the oven is installed it is easily
accessible for the engineer in the event of a breakdown.

The surround or cabinet into which the oven will be built
must comply with these specifications:

l the dimensions must be as shown in the relevant

diagrams;

l the materials must withstand a temperature increase

of at least 60°C above ambient;

l proper arrangements must be made of a continuous

supply of air to the oven to prevent the oven overheating.

Dimensions of the oven and recess required are given in
the relevant diagrams.

FO 0207

FO 2160

Securing The Oven To The Cabinet

1. Fit the oven into the cabinet recess,

2. Open the oven door

3. Secure the oven to the kitchen cabinet with four wood
screws, which fit the holes provided in the oven frame.

FO 0290

FO 0039

21