Zanussi BCFWS101, 110712 Product Manual

ZANUSSI

P R O F E S S I O N A L

BLAST CHILLER/FREEZERS 50-50kg

ZANUSSI easyChill

110712

SET OF 5 S/S RUNNERS-6&10 GN 1/1
BCF LW

2

3-POINT-SENSOR
PROBE-BL.C/FREEZERS LW

1

INCLUDED ACCESSORIES

Power supply - V, phases, Hz 400 V, 3N, 50

installed-electric 4.26

Power - kW

at evaporation temperature - °C -30

Refrigerant power

Refrigeration power - W 2540

Refrigerant quantity - g. 4500

Refrigerant type R404a

N° defrost in 24 hrs. 6

Compressor power - HP 2.9

N° of positions/pitch, mm 36, 20

Max load capacity - trays h 65 mm - n° 10

Trays type 600x400; GN

1/1; Ice Cream

Door hinges Left

height 1730

depth/with open doors 940, 1379

width 895

External dimensions - mm

Thermometers Digital

Thermostat Electronic

Cooling unit Built-In

Gross capacity (D.I.N. 8952) - l. 560

UK Guide lines - chilling / freezing 50, 50

NF Regulations - chilling / freezing 36, 36

Productivity per cycle - kg.

Type Blast freezer - 50

kg

BCFWS101

110712

CHARACTERISTICS MODELS

TECHNICAL DATA

RANGE

COMPOSITION

Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Cruise cycle : the chiller automatically

drives the chilling process to maintain the
food quality and reduce where possible the
total chilling time (it works by food probe).

� Soft Chilling (Air temperature –2°C).
� Hard Chilling (Air temperature –20°C).
� All the probe-driven cycles feature ARTE

(Algorithm for Remaining Time Estimation) :
the machine displays the actual time needed
to end the cycle and to make planning the
activities easier.

� Holding at +3°C (automatically activated

at the end of each probe driven cycle).

� Turbo cooling: the chiller works

continuously at the desired temperature.
Ideal for continuous production and for pastry
application.

� Automatic recognition of the insertion of

the food probe (cycles piloted either by food
probe temperature or by time)

� The control unit provides several

operating settings: time/core temperature
according to NF and UK regulations, time/air
temperature/probe personalised according to
national regulations, sterilizing cycle: UV
lamps built-in (on request), 3 single sensor
core temperature probes (as accessory),
ideal for meats, automatic defrosting and

manual defrosting. All parameters are
programmable.

� 3-sensor core probe as standard.
� The control unit provides two large

displays to read out: time, core temperature,
residual time, alarms, service information.

� Two specialized cycles, P1 brings down

the ice-cream temperature to -14°C
(measured at the core when probe is
inserted). Once set temperature is reacheed,
the temporary maintenance phase
automatically begins, holding the -14°C
temperature. P2 sets temperature to -36°C /

-40°C for an indefinite amount of time,
maintaining the ventilation active.
Temperature is adjustable up to -40°C
without interrupting the cycle, allowing
ice-cream to be kept longer in the freezer.

� All information related to the different

operating models are recorded: date, time,
cycle, core temperature, holding
temperature, HACCP accordance.

BLAST CHILLER/FREEZERS 50-50kg

ZANUSSI easyChill

DCBB2 2010-05-29 The Company reserves the right to alter technical specifications without prior notice.

www.zanussiprofessional.com

ZANUSSI

P R O F E S S I O N A L

TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004

TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH 922009

TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH 922006

SLIDE-IN RACK SUPP.10 1/1 BC+BCF 50KG-LW 881028

SET OF 5 S/S RUNNERS-6&10 GN 1/1 BCF LW 880087

RILSAN COATED GRID 881061

PASTRY 8X(400X600)RACK+WHLS-80MM,10X1/1 922066

PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101

KIT HACCP EKIS 922166

KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183

KIT 4 WHEELS FOR BLAST C/FREEZERS 880111

BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 922015

3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 880212

3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880215

2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880214

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213

BCFWS101

110712

ACCESSORIES MODELS

OPTIONAL ACCESSORIES

� An audible alarm starts when the cycle

ends or terminates abnormally.

� Chilling and freezing times can vary

according to food quantity, density, moisture
contents and type of containers.

� Multi-purpose internal structure is suitable

for 10 grids GN 1/1 (36 positions available
with 20 mm pitch) 10 grids or trays 600 x 400
mm (36 positions availabe with 20 mm pitch)
or 18 ice-cream basins of 5 kg each (h 125 x
165 x 360).

� Internal and external finishing in 304 AISI

stainless steel and backpanel in galvanized
steel.

� HCFC, CFC and HFC free insulation

(Cyclopentane), HCFC and CFC free
refrigerant gas (R404a).

� Developed and produced in ISO 9001 and

ISO 14001 certified factory.

� Inner cell with rounded corners.
� Door equipped with removable magnetic

gasket with hygienic design.

� Evaporator with antirust protection.
� Ventilator swinging panel foreasy access

to the evaporator.

� Automatic heated door frame.
� Hot gas defrosting system.
� Thermostatic expansion valve to optimize

the cooling unit efficiency.

� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate RS

485.

� No water connections required: Waste

water can be plumbed into drain, but can
also be collected in an optional waste
container.

*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue Francis de
Pressense - 93571 Saint-Denis La Plaine Cedex

- France. Conformity with regulation NF031.
Certified guarantees: fitness for cleaning, thermal
performance.