Zanussi BCFWS061, 110775, BCFWS061T, 110776 Brochure & Specs

ZANUSSI

P R O F E S S I O N A L

BLAST CHILLER/FREEZERS 30-25kg

ZANUSSI easyChill

110775

SET OF 5 S/S RUNNERS-6&10 GN 1/1
BCF LW

1 1

3-POINT-SENSOR
PROBE-BL.C/FREEZERS LW

1 1

INCLUDED ACCESSORIES

Power supply - V, phases, Hz 400 V, 3N, 50 400 V, 3N, 50

Net weight - kg. 169 169

installed-electric 1.94 1.94

Power - kW

at evaporation temperature - °C -30 -30

Refrigerant power

Refrigeration power - W 1600 1600

Refrigerant quantity - g. 2830 2830

Refrigerant type R404a R404a

N° defrost in 24 hrs. 6 6

Compressor power - HP 1.8 1.8

N° of positions/pitch, mm 18, 20 18, 20

Max load capacity - trays h 65 mm - n° 6 6

Trays type 600x400; GN

1/1; Ice Cream

600x400; GN

1/1; Ice Cream

Door hinges Right Side Right Side

height 1060 1020

depth/with open doors 940, 1378.5 940, 1378.5

width 895 895

External dimensions - mm

Thermometers Digital Digital

Thermostat Electronic Electronic

Control type Electronic Electronic

Cooling unit Built-In Built-In

UK Guide lines - chilling / freezing 30, 25 30, 25

NF Regulations - chilling / freezing 18, 18 18, 18

Productivity per cycle - kg.

Type Blast freezer - 30kgBlast freezer - 30

kg

BCFWS061

110775

BCFWS061T

110776

CHARACTERISTICS MODELS

TECHNICAL DATA

RANGE

COMPOSITION

Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short time
lap to minimize bacteria proliferation and avoid
loss of food consistency and texture. The
ZANUSSI easyChill Blast Chillers/Freezers
reduce temperature to +3°C at food core in less
than 90 minutes and down to -18°C in less than
four hours. After the Blast Chilling a holding cycle
starts automatically to respectively maintain food
at +3°C and -18°C. Blast freezed food has a solid
6 months/1 year shelf life without loss of flavour,
nutritional values and weight. The opportunity to
prepare in a single shot the food to be used in
different times during the week enables a better
work scheduling and therefore a sensible
reduction in labour costs.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Cruise cycle: the chiller automatically

drives the chilling process to maintain the
food quality and reduce where possible the
total chilling time (it works by food probe).

� Soft Chilling (Air temperature –2°C).
� Hard Chilling (Air temperature –20°C).
� All the probe-driven cycles feature ARTE

(Algorithm for Remaining Time Estimation):
the machine displays the actual time needed
to end the cycle and to make planning the
activities easier.

� Holding at +3°C (automatically activated

at the end of each probe driven cycle).

� Turbo cooling: the chiller works

continuously at the desired temperature.
Ideal for continuous production and for pastry
application.

� Automatic recognition of the insertion of

the food probe (cycles piloted either by food
probe temperature or by time).

BLAST CHILLER/FREEZERS 30-25kg

ZANUSSI easyChill

DCBB1 2010-05-29 The Company reserves the right to alter technical specifications without prior notice.

www.zanussiprofessional.com

ZANUSSI

P R O F E S S I O N A L

TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH 922005 922005

TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH 922008 922008

TOWER EXEC.SUPP. F.OVEN 6GN+30KG BC/BCF 881011 881011

SET OF 5 S/S RUNNERS-6&10 GN 1/1 BCF LW 880087 880087

RILSAN COATED GRID 881061 881061

PRINTER FOR HACCP BASIC VERSION 881532 881532

PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101

KIT HACCP EKIS 922166 922166

KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183

KIT 4 WHEELS FOR BLAST C/FREEZERS 880111 880111

3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 880212 880212

3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880215 880215

2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880214 880214

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213 880213

BCFWS061

110775

BCFWS061T

110776

ACCESSORIES MODELS

OPTIONAL ACCESSORIES

� The control unit provides several

operating settings: time/core temperature
according to NF and UK regulations, time/air
temperature/probe personalised according to
national regulations, sterilizing cycle: UV
lamps built-in (on request), 3 single sensor
core temperature probes (as accessory),
ideal for meats, automatic defrosting and
manual defrosting. All parameters are
programmable.

� 3-sensor core probe as standard.
� The control unit provides two large

displays to read out: time, core temperature,
residual time, alarms, service information.

� Two specialized cycles, P1 brings down

ice-cream temperature to -14°C (measured
at the core when probe is inserted). Once set
temperature is reacheed, the temporary
maintenance phase automatically begins,
holding the -14°C temperature. P2 sets
temperature to -36°C / -40°C for an indefinite
amount of time, maintaining the ventilation
active. Temperature is adjustable up to

-40°C without interrupting the cycle, allowing
ice-cream to be kept longer in the freezer.

� All information related to the different

operating models are recorded: date, time,
cycle, core temperature, holding
temperature, HACCP accordance.

� An audible alarm starts when the cycle

ends or terminates abnormally.

� Multi-purpose internal structure is suitable

for 6 grids GN 1/1 (18 positions available with
20 mm pitch) 6 grids or trays 600 x 400 mm
(18 positions availabe with 20 mm pitch) or 9
ice-cream basins of 5 kg each (h 125 x 165 x

360).

� Chilling and freezing times can vary

according to food quantity, density, moisture
contents and type of containers.

� Internal and external finishing in 304 AISI

stainless steel and backpanel in galvanized
steel.

� HCFC, CFC and HFC free insulation

(Cyclopentane), HCFC and CFC free
refrigerant gas (R404a).

� Developed and produced in ISO 9001

and ISO 14001 certified factory.

� Inner cell with rounded corners.
� Door equipped with removable magnetic

gasket with hygienic design.

� Evaporator with antirust protection.
� Ventilator swinging panel foreasy access

to the evaporator.

� Automatic heated door frame.
� Hot gas defrosting system.
� Thermostatic expansion valve to optimize

the cooling unit efficiency.

� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate RS

485.

� No water connections required: Waste

water can be plumbed into drain, but can

also be collected in an optional waste
container.

*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue Francis de
Pressense - 93571 Saint-Denis La Plaine Cedex

- France. Conformity with regulation NF031.
Certified guarantees: fitness for cleaning, thermal
performance.