Zanussi 110724, BCF64HA Specifications

ZANUSSI

P R O F E S S I O N A L

ACTIVE BLAST CHILLER / FREEZERS

56 KG - 10 GN 1/1

110724

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 1

INCLUDED ACCESSORIES

Power supply - V, phases, Hz 400 V, 3N, 50

Net weight - kg. 235

Noise level - dBA 70

installed-electric 2.88

Power - kW

at evaporation temperature - °C -30

Refrigerant power

Refrigeration power - W 2540

Refrigerant quantity - g. 3170

Refrigerant type R404a

N° defrost in 24 hrs. 3/30'

Compressor power - HP 3

Max load capacity - trays h 65 mm - n° 6

Trays type GN 2/1; 600x800

Door hinges Right Side

N° and type of door 1

height 710

depth 825

width 640

Internal dimensions - mm

height 1640

depth/with open doors 1010, 1755

width 1000

External dimensions - mm

Cooling unit Built-In

Gross capacity (D.I.N. 8952) - l. 560

UK Guide lines - chilling / freezing 64, 56

NF Regulations - chilling / freezing 43.2, 43.2

Productivity per cycle - kg.

Power supply Electric

BCF64HA

110724

CHARACTERISTICS MODELS

TECHNICAL DATA

RANGE
COMPOSITION

Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Soft Chilling (Air temperature

–2°C).

� Hard Chilling (Air temperature

–20°C).

� All the probe-driven cycles feature

ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.

� Holding at +3°C (automatically

activated at the end of each cycle).

� Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production and for pastry application.

� Automatic recognition of the

insertion of the food probe (cycles
piloted either by food probe
temperature or by time)

� Single sensor core probe as

standard.

ACTIVE BLAST CHILLER / FREEZERS

56 KG - 10 GN 1/1

DCB02 2010-05-28 The Company reserves the right to alter technical specifications without prior notice.

www.zanussiprofessional.com

ZANUSSI

P R O F E S S I O N A L

TROLLEY FOR 10X1/1 & 2/1 ROLL IN RACK 922128

SLIDE-IN RACK SUPP. BC+BCF 56KG 10 GN2/1 880075

PRINTER FOR HACCP BASIC VERSION 881532

PLASTIFIED GRILL RILSAN GN 2/1 881030

PLASTIC COATED GRID-600X400 MM 880864

KIT TO CONVERT TO 10X2/1 ROLL-IN RACK 922202

KIT HACCP EKIS 922166

KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183

80 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN 922117

60 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN 922123

4 WHEELS FOR BLAST CHILLERS 881097

3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 880212

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213

BCF64HA

110724

ACCESSORIES MODELS

OPTIONAL ACCESSORIES

� The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.

� The control unit provides two large

displays to read out: time, core
temperature, residual time, alarms,
service information.

� Two customizable cycles for each

operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).

� All information related to the

different operating models are
recorded: date, time, cycle, core

temperature, holding temperature,
HACCP accordance.

� An audible alarm starts when the

cycle ends or terminates abnormally.

� Chilling times can vary according

to food quantity, density, moisture
contents and type of containers.

� Internal and external finishing in

304 AISI stainless steel and
backpanel in galvanized steel.

� HCFC, CFC and HFC free

insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).

� Developed and produced in ISO

9001 and ISO 14001 certified
factory.

� Inner cell with rounded corners.
� Door equipped with removable

magnetic gasket with hygienic
design.

� Evaporator with antirust

protection.

� Ventilator swinging panel foreasy

access to the evaporator.

� Automatic heated door frame.

� Hot gas defrosting system.
� Thermostatic expansion valve to

optimize the cooling unit efficiency.

� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate

RS 485. No water connections
required: Waste water can be
plumbed into drain, but can also be
collected in an optional waste
container.