Zanussi BCF15A, 110722, 110721, BCF28A, 110781 User Manual

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RANGE COMPOSITION

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture. The ZANUSSI easyChill Blast Chillers/Freezers reduce temperature to +3°C at food core in less than 90 minutes and down to -18°C in less than four hours. After the Blast Chilling a holding cycle starts automatically to respectively maintain food at +3°C and -18°C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.

110721 110722

ACTIVE BLAST CHILLER / FREEZERS

FUNCTIONAL AND CONSTRUCTION FEATURES

� Soft Chilling (Air temperature

–2°C).

� Hard Chilling (Air temperature

–20°C).

� All the probe-driven cycles feature

ARTE (Algorithm for Remaining Time Estimation): the machine displays the actual time needed to end the cycle and to make planning the activities easier.

� Holding at +3°C (automatically

activated at the end of each cycle).

� Turbo cooling: the chiller works

continuously at the desired temperature. Ideal for continuous production and for pastry application.

� Automatic recognition of the

insertion of the food probe (cycles piloted either by food probe temperature or by time)

� Single sensor core probe as

standard.

7/15/28 KG.

ZANUSSI

P R O F E S S I O N A L

TECHNICAL DATA CHARACTERISTICS MODELS

Power supply Electric Electric Electric Productivity per cycle - kg. NF Regulations - chilling / freezing 7.2, 5.4 10.8 21.6, 21.6 UK Guide lines - chilling / freezing 12.5, 7.2 19.5, 15.2 32, 28 Gross capacity (D.I.N. 8952) - l. 72 115 210 Cooling unit Built-In Built-In Built-In External dimensions - mm width 762 760 760 depth/with open doors 700, 1407 760, 1500 760, 1500 height 850 970 1640 N° and type of door 1 1 1 Door hinges Right Side Right Side Right Side Trays type GN 1/1; 600x400 GN 1/1; 600x400 GN 1/1; 600x400 Max load capacity - trays h 65 mm - n° 3 3 6 Compressor power - HP 5/8 1 N° defrost in 24 hrs. 6 3 6 Refrigerant type R404a R404a R404a Refrigerant quantity - g. 980 850 1200 Refrigeration power - W 814 1072 1464 Refrigerant power at evaporation temperature - °C -23.3 -25 -30 Power - kW installed-electric 0.831 1.51 1.587 Noise level - dBA 58 63 67 Net weight - kg. 95 105 140 Power supply - V, phases, Hz 230 V, 1N, 50 230 V, 1N, 50 400 V, 3N, 50

INCLUDED ACCESSORIES

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 1 1 1

BCF7A 110781

BCF15A

110721

BCF28A

110722

ACTIVE BLAST CHILLER / FREEZERS

7/15/28 KG.

� The control unit provides several

operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.

� The control unit provides two large

displays to read out: time, core temperature, residual time, alarms, service information.

� Two customizable cycles for each

operating modes, allowing setting time and air temperature. These two programs (P1-P2) can be converted into ice-cream specialist cycles (shape maintenance and holding).

� All information related to the

different operating models are recorded: date, time, cycle, core

temperature, holding temperature, HACCP accordance.

� An audible alarm starts when the

cycle ends or terminates abnormally.

� Chilling times can vary according

to food quantity, density, moisture contents and type of containers.

� Internal and external finishing in

304 AISI stainless steel and backpanel in galvanized steel.

� HCFC, CFC and HFC free

insulation (Cyclopentane), HCFC and CFC free refrigerant gas (R404a).

� Developed and produced in ISO

9001 and ISO 14001 certified factory.

� Inner cell with rounded corners. � Door equipped with removable

magnetic gasket with hygienic design.

� Evaporator with antirust

protection.

� Ventilator swinging panel foreasy

access to the evaporator.

� Automatic heated door frame.

� Hot gas defrosting system. � Thermostatic expansion valve to

optimize the cooling unit efficiency.

� Adjustable feet 150 mm high

(except for code 110781).

� Stand alone printer as accessory. � PC connection as accessory, gate

RS 485. No water connections required: Waste water can be plumbed into drain, but can also be collected in an optional waste container.

*NF HYGIENE ALIMENTAIRE certifying authority: AFAQ AFNOR CERTIFICATION. Adress:11, Avenue Francis de Pressense 93571 Saint-Denis La Plaine Cedex - France. Conformity with regulation NF031. Certified guarantees: fitness for cleaning, thermal performance

OPTIONAL ACCESSORIES ACCESSORIES MODELS

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089 880089 880089 2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096 880096 880096 3-SENSOR PROBE FOR CHILLER+C/FREEZER 880088 880088 880088 4 FEET FOR UNDERCOUNTER BLAST CHILLER 881493 4 WHEELS FOR BLAST CHILLERS 881097 881097 60 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN 922121 60 MM PITCH SIDE HANGERS 10X1/1 GAS OVEN 922122 80 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN 922115 80 MM PITCH SIDE HANGERS 10X1/1 GAS 0VEN 922116 COOK&CHILL KIT-6 GN OVEN/15KG BL.CHILLER 881528 KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269 880269 KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183 KIT HACCP EKIS 922166 922166 922166 KIT TO CONVERT TO 10X1/1 SLIDE-IN RACK 922201 PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101 PLASTIC COATED GRID-600X400 MM 880864 880864 PRINTER FOR HACCP BASIC VERSION 881532 881532 881532 RILSAN COATED GRID 881061 881061 ROLL-IN RACK SUPPORT BC+BCF 28KG 10GN1/1 881518 TROLLEY FOR 10X1/1 & 2/1 ROLL IN RACK 922128 TROLLEY FOR 10XGN1/1 ROLL IN RACK 922130

DCB01 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.