RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.
110026
ACTIVE BLAST CHILLER / FREEZERS
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Soft Chilling (Air temperature
–2°C).
� Hard Chilling (Air temperature
–20°C).
� All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
� Holding at +3°C (automatically
activated at the end of each cycle).
� Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
� Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
� Single sensor core probe as
standard.
120-180 KG 20 GN 2/1
ZANUSSI
P R O F E S S I O N A L
TECHNICAL DATA
CHARACTERISTICS MODELS
Productivity per cycle - kg.
NF Regulations - chilling / freezing 144, 144 144, 144 144, 144 144, 144
UK Guide lines - chilling / freezing 120, 100 120, 100 180, 170 180, 170 180, 170 180, 170
Cooling unit Built-In Remote Built-In Remote Built-In Remote
External dimensions - mm
width 1400 1400 1400 1400 1400 1400
depth/with open doors 1285, 2099 1285, 2099 1285, 2099 1285, 2099 1285, 2099 1285, 2099
height 2470 2470 2470 2230 2470 2230
Internal dimensions - mm
width 772 772 752 752 752 752
depth 920 920 946 946 946 946
height 1850 1850 1850 1850 1850 1850
N° and type of door 1 1 1; 1; 1; 2;
Door hinges Right Side Right Side Right Side Right Side Right Side Right Side
Trays type 600x400;
Max load capacity - trays h 65 mm - n° 20 20 20 20
Compressor power - HP 4 7,5; 7,5;
N° defrost in 24 hrs. 3 3/25' 3/30' 3/30' 3/30' 3/30'
Refrigerant type R404a R404a R404a; R404a; R404a; R404a;
Refrigeration power - W 4260 20200 20200 20200 20200
Refrigerant power
at evaporation temperature - °C -30 -10 -10 -10 -10
Power - kW
installed-electric 6.515 6.3 8.335 1.735 8.335 1.735
Net weight - kg. 300 180 605 438 605 438
Power supply - V, phases, Hz 400 V, 3N,50400 V, 3N,50400 V, 3N,50400 V, 3N,50400 V, 3N,50400 V, 3N,
Disassembled l
INCLUDED ACCESSORIES
1 SINGLE SENSOR PROBE
CHILLER+C/FREEZER
BCF120A
110091
GN 2/1
BCF120RA
110092
600x400;
GN 2/1
1 1 1 1 1 1
BCF180A
110026
600x400;
GN 2/1
BCF180RA
110028
600x400;
GN 2/1
BCF180DA
110027
600x400;
GN 2/1
BCF180RPA
110030
600x400;
GN 2/1
50
ACTIVE BLAST CHILLER / FREEZERS
120-180 KG 20 GN 2/1
� The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.
� The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
� Two customizable cycles for each
operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
� All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
� An audible alarm starts when the
cycle ends or terminates abnormally.
� Chilling times can vary according
to food quantity, density, moisture
contents and type of containers.
� Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
� HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
� Developed and produced in ISO
9001 and ISO 14001 certified
factory.
� Inner cell with rounded corners.
� Door equipped with removable
magnetic gasket with hygienic
design.
� Evaporator with antirust
protection.
� Ventilator swinging panel foreasy
access to the evaporator.
� Automatic heated door frame.
� Hot gas defrosting system (on
built-in models) or electric defrosting
system (on remote models).
� Thermostatic expansion valve to
optimize the cooling unit efficiency.
� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate
RS 485. No water connections
required: Waste water can be
plumbed into drain, but can also be
collected in an optional waste
container.
OPTIONAL ACCESSORIES
ACCESSORIES MODELS
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089 880089 880089 880089 880089 880089
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096 880096 880096 880096 880096 880096
3-SENSOR PROBE FOR CHILLER+C/FREEZER 880088 880088 880088 880088 880088 880088
60 MM PITCH ROLL-IN RACK FOR 20X2/1 922204 922204 922204 922204 922204
80MM PITCH ROLL-IN RACK 14X2/1GN 922206 922206 922206 922206 922206
AIR REMOTE UNIT CHILLER+C/FREEZER180KG 880051 880051 880051
BAKING TRAY SUPPORT 922173
BANQ.TROLLEY-92PLATES 85MM PITCH-20GN2/1 922055 922055 922055 922055 922055 922055
BASE FOR 20X2/1 ROLL-IN RACK 922142 922142 922142 922142 922142 922142
BASE FOR ROLL-IN-RACK 880018 880018 880018 880018 880018 880018
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269 880269 880269 880269 880269 880269
KIT HACCP ADVANCED CONNECT. BC/BCF
LW+CW
KIT HACCP EKIS 922166 922166 922166 922166 922166 922166
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW 922069 922069 922069 922069 922069 922069
PRINTER FOR HACCP BASIC VERSION 881532 881532 881532 881532 881532 881532
ROLL-IN RACK FOR 2/1 GASTRONORM GRIDS 881449 881449 881449 881449 881449 881449
THERMAL COVER FOR 20 GN 2/1-LW 922049 922049 922049 922049 922049 922049
TROLLEY FOR 2/1-GN ROLL-IN RACK 880017 880017 880017 880017 880017 880017
TROLLEY FOR 20X2/1 ROLL-IN RACK 922134 922134 922134 922134 922134 922134
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH 922044 922044 922044 922044 922044 922044
TROLLEY TRAY RACK F. 20X2/1GN,80MM PITCH 922046 922046 922046 922046 922046 922046
WATER REMOTE UNIT
CHILLER+C/FREEZER180KG
DCB05 2009-09-23 The Company reserves the right to alter technical specifications without prior notice.
BCF120A
BCF120RA
110091
880183 880183 880183 880183 880183 880183
110092
880052 880052 880052
BCF180A
110026
BCF180RA
110028
BCF180DA
110027
BCF180RPA
110030
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com