Zanussi 110024, 110022, BCF100RA, BCF100A User Manual

RANGE
COMPOSITION

Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.

110022

ACTIVE BLAST CHILLER / FREEZERS

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Soft Chilling (Air temperature

–2°C).

� Hard Chilling (Air temperature

–20°C).

� All the probe-driven cycles feature

ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.

� Holding at +3°C (automatically

activated at the end of each cycle).

� Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production and for pastry application.

� Automatic recognition of the

insertion of the food probe (cycles
piloted either by food probe
temperature or by time)

� Single sensor core probe as

standard.

100 KG-20 GN 1/1

ZANUSSI

P R O F E S S I O N A L

TECHNICAL DATA
CHARACTERISTICS MODELS

BCF100A

110022

Power supply Electric Electric
Productivity per cycle - kg.
NF Regulations - chilling / freezing 72, 72 72, 72
UK Guide lines - chilling / freezing 100, 85 100, 85
Cooling unit Built-In Remote
External dimensions - mm
width 1000 1000
depth/with open doors 1285, 2099 1285, 2099
height 2471 2232
Internal dimensions - mm
width 700 700
depth 554 554
height 1850 1850
N° and type of door 1 1
Door hinges Right Side Right Side
Trays type GN 1/1; 600x400 GN 1/1; 600x400
Max load capacity - trays h 65 mm - n° 20 20
Compressor power - HP 4,7; minimum 4,7;
N° defrost in 24 hrs. 3/30' 3/25'
Refrigerant type R404a; R404a;
Refrigeration power - W 7265 5350
Refrigerant power
at evaporation temperature - °C -10 -30
Power - kW
installed-electric 7.47 0.88
Noise level - dBA 68 65
Net weight - kg. 300 190
Power supply - V, phases, Hz 400 V, 3N, 50 400 V, 3N, 50

INCLUDED ACCESSORIES

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 1 1

BCF100RA

110024

ACTIVE BLAST CHILLER / FREEZERS

100 KG-20 GN 1/1

� The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.

� The control unit provides two large

displays to read out: time, core
temperature, residual time, alarms,
service information.

� Two customizable cycles for each

operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).

� All information related to the

different operating models are
recorded: date, time, cycle, core

temperature, holding temperature,
HACCP accordance.

� An audible alarm starts when the

cycle ends or terminates abnormally.

� Chilling times can vary according

to food quantity, density, moisture
contents and type of containers.

� Internal and external finishing in

304 AISI stainless steel and
backpanel in galvanized steel.

� HCFC, CFC and HFC free

insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).

� Developed and produced in ISO

9001 and ISO 14001 certified
factory.

� Inner cell with rounded corners.
� Door equipped with removable

magnetic gasket with hygienic
design.

� Evaporator with antirust

protection.

� Ventilator swinging panel foreasy

access to the evaporator.

� Automatic heated door frame.

� Hot gas defrosting system (on

built-in models) or electric defrosting
system (on remote models).

� Thermostatic expansion valve to

optimize the cooling unit efficiency.

� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate

RS 485. No water connections
required: Waste water can be
plumbed into drain, but can also be
collected in an optional waste
container.

OPTIONAL ACCESSORIES
ACCESSORIES MODELS

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089 880089
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096 880096
3-SENSOR PROBE FOR CHILLER+C/FREEZER 880088 880088
60-MM PITCH ROLL-IN RACK FOR 20X1/1 922203 922203
80MM PITCH ROLL-IN RACK 14X1/1GN 922205 922205
AIR REMOTE UNIT CHILL+C/FREEZER CW 100KG 880031
AIR/WATER REMOTE UNIT F.BC+BCF LW 100KG 880059
BASE FOR 20X1/1 ROLL-IN RACK 922141 922141
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269 880269
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183
KIT HACCP EKIS 922166 922166
PRINTER FOR HACCP BASIC VERSION 881532 881532
TROLLEY FOR 20X1/1 ROLL-IN RACK 922132 922132
WATER REMOTE UNIT FOR C/FREEZER CW 100KG 880035

DCB04 2009-09-23 The Company reserves the right to alter technical specifications without prior notice.

BCF100A

110022

BCF100RA

110024

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com