Zanussi 110024, 110022, BCF100RA, BCF100A User Manual

RANGE COMPOSITION
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture. The ZANUSSI easyChill Blast Chillers/Freezers reduce temperature to +3°C at food core in less than 90 minutes and down to -18°C in less than four hours. After the Blast Chilling a holding cycle starts automatically to respectively maintain food at +3°C and -18°C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.
110022
ACTIVE BLAST CHILLER / FREEZERS
FUNCTIONAL AND CONSTRUCTION FEATURES
Soft Chilling (Air temperature
–2°C).
Hard Chilling (Air temperature
–20°C).
All the probe-driven cycles feature
ARTE (Algorithm for Remaining Time Estimation): the machine displays the actual time needed to end the cycle and to make planning the activities easier.
Holding at +3°C (automatically
activated at the end of each cycle).
Turbo cooling: the chiller works
continuously at the desired temperature. Ideal for continuous production and for pastry application.
Automatic recognition of the
insertion of the food probe (cycles piloted either by food probe temperature or by time)
Single sensor core probe as
standard.
100 KG-20 GN 1/1
ZANUSSI
P R O F E S S I O N A L
TECHNICAL DATA CHARACTERISTICS MODELS
BCF100A
110022
Power supply Electric Electric Productivity per cycle - kg. NF Regulations - chilling / freezing 72, 72 72, 72 UK Guide lines - chilling / freezing 100, 85 100, 85 Cooling unit Built-In Remote External dimensions - mm width 1000 1000 depth/with open doors 1285, 2099 1285, 2099 height 2471 2232 Internal dimensions - mm width 700 700 depth 554 554 height 1850 1850 N° and type of door 1 1 Door hinges Right Side Right Side Trays type GN 1/1; 600x400 GN 1/1; 600x400 Max load capacity - trays h 65 mm - n° 20 20 Compressor power - HP 4,7; minimum 4,7; N° defrost in 24 hrs. 3/30' 3/25' Refrigerant type R404a; R404a; Refrigeration power - W 7265 5350 Refrigerant power at evaporation temperature - °C -10 -30 Power - kW installed-electric 7.47 0.88 Noise level - dBA 68 65 Net weight - kg. 300 190 Power supply - V, phases, Hz 400 V, 3N, 50 400 V, 3N, 50
INCLUDED ACCESSORIES
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 1 1
BCF100RA
110024
ACTIVE BLAST CHILLER / FREEZERS
100 KG-20 GN 1/1
The control unit provides several
operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.
The control unit provides two large
displays to read out: time, core temperature, residual time, alarms, service information.
Two customizable cycles for each
operating modes, allowing setting time and air temperature. These two programs (P1-P2) can be converted into ice-cream specialist cycles (shape maintenance and holding).
All information related to the
different operating models are recorded: date, time, cycle, core
temperature, holding temperature, HACCP accordance.
An audible alarm starts when the
cycle ends or terminates abnormally.
Chilling times can vary according
to food quantity, density, moisture contents and type of containers.
Internal and external finishing in
304 AISI stainless steel and backpanel in galvanized steel.
HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC and CFC free refrigerant gas (R404a).
Developed and produced in ISO
9001 and ISO 14001 certified factory.
Inner cell with rounded corners. Door equipped with removable
magnetic gasket with hygienic design.
Evaporator with antirust
protection.
Ventilator swinging panel foreasy
access to the evaporator.
Automatic heated door frame.
Hot gas defrosting system (on
built-in models) or electric defrosting system (on remote models).
Thermostatic expansion valve to
optimize the cooling unit efficiency.
Adjustable feet 150 mm high. Stand alone printer as accessory.PC connection as accessory, gate
RS 485. No water connections required: Waste water can be plumbed into drain, but can also be collected in an optional waste container.
OPTIONAL ACCESSORIES ACCESSORIES MODELS
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089 880089 2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096 880096 3-SENSOR PROBE FOR CHILLER+C/FREEZER 880088 880088 60-MM PITCH ROLL-IN RACK FOR 20X1/1 922203 922203 80MM PITCH ROLL-IN RACK 14X1/1GN 922205 922205 AIR REMOTE UNIT CHILL+C/FREEZER CW 100KG 880031 AIR/WATER REMOTE UNIT F.BC+BCF LW 100KG 880059 BASE FOR 20X1/1 ROLL-IN RACK 922141 922141 KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269 880269 KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183 KIT HACCP EKIS 922166 922166 PRINTER FOR HACCP BASIC VERSION 881532 881532 TROLLEY FOR 20X1/1 ROLL-IN RACK 922132 922132 WATER REMOTE UNIT FOR C/FREEZER CW 100KG 880035
DCB04 2009-09-23 The Company reserves the right to alter technical specifications without prior notice.
BCF100A
110022
BCF100RA
110024
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com
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