Zanussi 110780, BC15A, 110717, BC10A, 110718 User Manual

RANGE
COMPOSITION

Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.

110718

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Soft Chilling (Air temperature

–2°C).

� Hard Chilling (Air temperature

–12°C).

� All the probe-driven cycles feature

ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.

� Holding at +3°C (automatically

activated at the end of each cycle).

� Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production and for pastry application.

� Automatic recognition of the

insertion of the food probe (cycles
piloted either by food probe
temperature or by time)

� Single sensor core probe as

standard (except for code 110780).

10/15/28 kg

ACTIVE BLAST CHILLERS

TECHNICAL DATA
CHARACTERISTICS MODELS

Power supply Electric Electric Electric
Productivity per cycle - kg.
NF Regulations - chilling / freezing 7.2 10.8 21.6
UK Guide lines - chilling / freezing 10 15.2 28
Gross capacity (D.I.N. 8952) - l. 72 115 210
Cooling unit Built-In Built-In Built-In
External dimensions - mm
width 762 760 760
depth/with open doors 700, 1407 760, 1500 760, 1500
height 850 970 1640
Internal dimensions - mm
width 640 641 640
depth 400 419 419
height 380 400 730
N° and type of door 1 1 1
Door hinges Right Side Right Side Right Side
Trays type 600x400; GN

Max load capacity - trays h 65 mm - n° 3 3 6
Compressor power - HP 1/4 3/8 3/4
N° defrost in 24 hrs. 4/30' 4/30' 6
Refrigerant type R134a R134a R134a
Refrigerant quantity - g. 1100 1100 1530
Refrigeration power - W 980 707 1436
Refrigerant power
at evaporation temperature - °C 7.3 -5 -5
Power - kW
installed-electric 0.51 0.715 1.096
Noise level - dBA 56 62 66
Net weight - kg. 88 95 124
Power supply - V, phases, Hz 230 V, 1N, 50 230 V, 1N, 50 230 V, 1N, 50

INCLUDED ACCESSORIES

1 SINGLE SENSOR PROBE
CHILLER+C/FREEZER

BC10A
110780

1/1

ZANUSSI

P R O F E S S I O N A L

BC15A
110717

GN 1/1;

600x400

1 1

BC28A
110718

GN 1/1;

600x400

ACTIVE BLAST CHILLERS

10/15/28 kg

� The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.

� The control unit provides two large

displays to read out: time, core
temperature, residual time, alarms,
service information.

� Two customizable cycles for each

operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).

� All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

� An audible alarm starts when the

cycle ends or terminates abnormally.

� Chilling times can vary according

to food quantity, density, moisture
contents and type of containers.

� Internal and external finishing in

304 AISI stainless steel and
backpanel in galvanized steel.

� HCFC, CFC and HFC free

insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).

� Developed and produced in ISO

9001 and ISO 14001 certified
factory.

� Inner cell with rounded corners.

� Door equipped with removable

magnetic gasket with hygienic
design.

� Evaporator with antirust

protection.

� Ventilator swinging panel foreasy

access to the evaporator.

� Automatic heated door frame.
� Thermostatic expansion valve to

optimize the cooling unit efficiency.

� Adjustable feet 150 mm high

(except for code 110780).

� Stand alone printer as accessory.
� PC connection as accessory, gate

RS 485.

� No water connections required:

Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.

*NF HYGIENE ALIMENTAIRE

certifying authority: AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue Francis de
Pressense - 93571 Saint-Denis La Plaine Cedex

- France. Conformity with regulation NF031.
Certified guarantees: fitness for cleaning, thermal
performance

OPTIONAL ACCESSORIES
ACCESSORIES MODELS

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089 880089 880089
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096 880096 880096
3-SENSOR PROBE FOR CHILLER+C/FREEZER 880088 880088 880088
4 FEET FOR UNDERCOUNTER BLAST CHILLER 881493
4 WHEELS FOR BLAST CHILLERS 881097 881097
60 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN 922121
60 MM PITCH SIDE HANGERS 10X1/1 GAS OVEN 922122
80 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN 922115
80 MM PITCH SIDE HANGERS 10X1/1 GAS 0VEN 922116
COOK&CHILL KIT-6 GN OVEN/15KG BL.CHILLER 881528
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269 880269
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183 880183
KIT HACCP EKIS 922166 922166 922166
KIT TO CONVERT TO 10X1/1 SLIDE-IN RACK 922201
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101
PLASTIC COATED GRID-600X400 MM 880864 880864
PRINTER FOR HACCP BASIC VERSION 881532 881532 881532
RILSAN COATED GRID 881061 881061
ROLL-IN RACK SUPPORT BC+BCF 28KG 10GN1/1 881518
TROLLEY FOR 10X1/1 & 2/1 ROLL IN RACK 922128
TROLLEY FOR 10XGN1/1 ROLL IN RACK 922130

DCA01 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.

BC10A
110780

BC15A
110717

BC28A
110718

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com