Zanussi 110001, 110003, BC100A, 110004, BC100RA User Manual

RANGE
COMPOSITION

Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.

110001

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Soft Chilling (Air temperature

–2°C).

� Hard Chilling (Air temperature

–12°C).

� All the probe-driven cycles feature

ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.

� Holding at +3°C (automatically

activated at the end of each cycle).

� Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production and for pastry application.

� Automatic recognition of the

insertion of the food probe (cycles
piloted either by food probe
temperature or by time)

� Single sensor core probe as

standard.

100 KG 20 GN 1/1

ACTIVE BLAST CHILLERS

TECHNICAL DATA
CHARACTERISTICS MODELS

BC100A

110001

Power supply Electric Electric Electric
Productivity per cycle - kg.
NF Regulations - chilling / freezing 72 72 72
UK Guide lines - chilling / freezing 100 100 100
Cooling unit Built-In Remote Remote
External dimensions - mm
width 1000 1000 1000
depth/with open doors 1285, 2099 1285, 2099 1285, 2099
height 2471 2232 2232
Internal dimensions - mm
width 700 700 700
Internal dimensions - mm
depth 554 554 554
N° and type of door 1 1 1
Door hinges Right Side Right Side Right Side
Trays type GN 1/1;

600x400

Max load capacity - trays h 65 mm - n° 20 20 20
Compressor power - HP 4.7 minimum 4,7;
N° defrost in 24 hrs. 4/20' 4/20' 4/20'
Refrigerant type R404a; R404a; R404a;
Refrigeration power - W 7265 16370 16370
Refrigerant power
at evaporation temperature - °C -10 -5 -5
Power - kW
installed-electric 7.47 0.88 0.88
Noise level - dBA 68 65 65
Net weight - kg. 300 180 180
Power supply - V, phases, Hz 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50
Refrigeration unit Built in Remote Remote
Delivered disassembled l

INCLUDED ACCESSORIES

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 1 1 1

ZANUSSI

P R O F E S S I O N A L

BC100RA

110003

GN 1/1;

600x400

BC100RDA

110004

GN 1/1;

600x400

ACTIVE BLAST CHILLERS

100 KG 20 GN 1/1

� The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.

� The control unit provides two large

displays to read out: time, core
temperature, residual time, alarms,
service information.

� Two customizable cycles for each

operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).

� All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

� An audible alarm starts when the

cycle ends or terminates abnormally.

� Chilling times can vary according

to food quantity, density, moisture
contents and type of containers.

� Internal and external finishing in

304 AISI stainless steel and
backpanel in galvanized steel.

� HCFC, CFC and HFC free

insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).

� Developed and produced in ISO

9001 and ISO 14001 certified
factory.

� Inner cell with rounded corners.

� Door equipped with removable

magnetic gasket with hygienic
design.

� Evaporator with antirust

protection.

� Ventilator swinging panel foreasy

access to the evaporator.

� Automatic heated door frame.
� Thermostatic expansion valve to

optimize the cooling unit efficiency.

� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate

RS 485.

� No water connections required:

Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.

*NF HYGIENE ALIMENTAIRE
certifying authority: AFAQ AFNOR CERTIFICATION.
Adress:11, Avenue Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France. Conformity
with regulation NF031. Certified guarantees: fitness
for cleaning, thermal performance.

OPTIONAL ACCESSORIES
ACCESSORIES MODELS

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089 880089 880089
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096 880096 880096
3-SENSOR PROBE FOR CHILLER+C/FREEZER 880088 880088 880088
60-MM PITCH ROLL-IN RACK FOR 20X1/1 922203 922203 922203
80MM PITCH ROLL-IN RACK 14X1/1GN 922205 922205 922205
AIR REMOTE UNIT CHILL+C/FREEZER CW 100KG 880031 880031
AIR/WATER REMOTE UNIT F.BC+BCF LW 100KG 880059 880059
BASE FOR 20X1/1 ROLL-IN RACK 922141 922141 922141
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269 880269 880269
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183 880183
KIT HACCP EKIS 922166 922166 922166
PRINTER FOR HACCP BASIC VERSION 881532 881532 881532
TROLLEY FOR 20X1/1 ROLL-IN RACK 922132 922132 922132
WATER REMOTE UNIT BLAST CHILLER CW 100KG 880034 880034

DCA03 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.

BC100A

110001

BC100RA

110003

BC100RDA

110004

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com