Zanussi 291501 User Manual
RANGE
COMPOSITION
Zanussi Professional offers 8 models of
electric pizza ovens with digital controls and
double chamber, with a capacity of either 4, 6
or 9 pizzas.
Besides 4 models that hold pizzas with a
diameter of 30 cm, it is possible to choose
among 4 further models which allow to bake
pizza with a diameter of 35 cm, meeting the
needs of the market new trend for bigger
pizza.
291603
DIGITAL ELECTRIC PIZZA OVENS
TECHNICAL
FEATURES
OVEN UNIT
� Cooking chamber constructed in stainless
steel. Cooking surface made of cordierite
refractory material (20 mm thick), which allow
backing directly on the surface, as well as in
trays.
� Vapor release vent.
� Heat recovery system, which ensures a
high level of cooking uniformity by limiting the
heating waste during the baking cycle and
allows a quick heating recovery after the
loading operation.
� Special 12 cm-thick rock wool insulation,
which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven, thus limiting rise in
temperature of the working environment.
� The special construction assures
maximum baking uniformity. This allows to
obtain a better quality pizza, eliminating the
user's need for rotating the pizza, and
consequently reducing the working times.
� Heatproof internal lighting protected by a
stock-resistant covering, easy to remove for
replacement.
� Large-sized door in 430 AISI stainless
steel, fitted with a highly resistant borosilicate
glass front to increase visibility.
� An electronic board, while controlling the
temperature, allows to regulate each group of
TUTTOPIZZA
ZANUSSI
P R O F E S S I O N A L
heating elements with a range of 100
different temperatures. Baking can thus be
easily adjusted to any kinds of pizza.
� Control panel completely separate from
the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations
� All models comply with the standards
required by the main international approval
bodies and areH-marked.
STANDS (available on request)
� All models can be mounted on stands,
constructed in 15/10 grey painted steel,
TECHNICAL DATA
CHARACTERISTICS MODELS
Power supply Electric Electric Electric Electric Electric Electric Electric Electric
Cooking cycles - °C
air-convection 400 400 400 400 400 400 400 400
Diameter/ cm 30 30 30 30 35 35 35 35
External dimensions - mm
width 1010 1010 1320 1320 1110 1110 1470 1470
depth 800 1110 800 1110 900 1260 900 1260
depth/with open doors 800 1110 800 1110 900 1260 900 1260
height 752 752 752 752 752 752 752 752
Internal dimensions - mm
width 610 610 910 910 710 710 1060 1060
depth 610 910 610 910 710 1060 710 1060
height 160 160 160 160 160 160 160 160
Power - kW
installed-electric 9.9 14.4 15.6 21 10.2 15.6 19.8 23.4
Net weight - kg. 164 221 236 288 171 231 247 301
Supply voltage 400 V,
PDE240
291600
3N,
50/60
PDE260L
291601
400 V,
3N,
50/60
provided with an open base.
HOODS (available on request)
� Equipped with a 700 m³/h
capacity-extractor fan, controlled by an
electronic board which allows to choose
among five different intake-speed degrees.
Specially designed to be easily stacked with
the ovens.
- Please note, upon installation, that the
depth of the oven differs from the depth of
the leaving cabinet.-
PDE260C
291065
3N, 50/60
400 V,
PDE290
291066
400 V,
3N,
50/60
PDE245
291602
400 V,
3N,
50/60
PDE265L
291603
400 V,
3N,
50/60
PDE265C
291067
400 V,
3N, 50/60
PDE295
291068
400 V,
3N,
50/60
291600, 291068, 291067, 291603, 291602, 291066, 291065, 291601
LEGEND
PDE240
291600
EI - Electrical connection 400 V, 3N,
50/60
PDE260L
291601
400 V, 3N,
50/60
PDE260C
291065
400 V, 3N,
50/60
PDE290
291066
400 V, 3N,
50/60
PDE245
291602
400 V, 3N,
50/60
PDE265L
291603
400 V, 3N,
50/60
PDE265C
291067
400 V, 3N,
50/60
PDE295
400 V, 3N,
F - Fumes outlet l l l l l l l l
OPTIONAL ACCESSORIES
ACCESSORIES MODELS
HOOD FOR 4&4X2-PIZZA(30CM) ELECTRIC OVEN 291617
HOOD FOR 4&4X2-PIZZA(35CM) ELECTRIC OVEN 291621
HOOD FOR 6&6X2-PIZZA (30CM) EL.OVEN WIDE 291619
HOOD FOR 6&6X2-PIZZA (35CM) EL.OVEN WIDE 291623
HOOD FOR 6&6X2-PIZZA(30CM)PASTRY EL.OVEN 291618
HOOD FOR 6&6X2-PIZZA(35CM) ELECTRIC OVEN 291622
HOOD FOR 9&9X2-PIZZA(30CM) ELECTRIC OVEN 291620
HOOD FOR 9&9X2-PIZZA(35CM) ELECTRIC OVEN 291624
LEAVEN.CAB-6X2PIZZA(30CM)/PASTRY EL.OVEN 291612 291612 291612 291612 291612 291612 291612
STAND FOR 4X2-PIZZA (30CM) ELECTRIC OVEN 291613
STAND FOR 4X2-PIZZA (35CM) ELECTRIC OVEN 291615
STAND FOR 6X2-PIZZA (30CM) EL.OVEN WIDE 291627
STAND FOR 6X2-PIZZA (35CM) EL.OVEN WIDE 291631
STAND FOR 6X2-PIZZA (35CM) ELECTRIC OVEN 291616
STAND FOR 6X2-PIZZA(30CM)/PASTRY EL.OVEN 291614
STAND FOR 9X2-PIZZA (30CM) ELECTRIC OVEN 291628
STAND FOR 9X2-PIZZA (35CM) ELECTRIC OVEN 291632
PDE240
291600
PDE260L
291601
PDE260C
291065
PDE290
291066
PDE245
291602
PDE265L
291603
PDE265C
291067
PDE295
291068
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com
GBAA1 2013-04-22 The Company reserves the right to alter technical specifications without prior notice.
291068
50/60
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