Zanussi 239513 User Manual

RANGE
COMPOSITION

ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 10 GN 2/1
gas models.

239703

CONVECTION LW 10 GN 2/1-GAS

FUCTIONAL AND
CONSTRUCTION
FEATURES

� Convection cycle (max. 300 ºC) with

humidifier (11 settings): 0 no additional
moisture (browning, au gratin, baking,
pre-cooked food); 1-2 low moisture (small
portions of meat and fish); 3-4 medium-low
moisture (large pieces of meat, reheating,
roasted chicken and proving); 5-6 medium
moisture (roasted vegetable and first step of
roasted meat & fish); 7-8 medium-high
moisture (stewed vegetables); 9-10 high
moisture (poached meat and jacket potatoes).

� easyPlus ovens can cook by controlling

either the cooking time or the product's core
temperature through a single-sensor probe.

� Fan speeds: full and PULSE (pulse

ventilation for baking and low temperature
cooking). The "PULSE function" is also
perfect for keeping food warm at the end of
the cooking cycle and for low temperature
cooking of large pieces of meat.

� Exhaust valve electronically controlled to

eliminate excess humidity.

� Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.

easyPlus OVENS

ZANUSSI

P R O F E S S I O N A L

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Gas Gas
Gas Natural Gas LPG
Number of grids 10 10
Runners pitch - mm 65 65
Cooking cycles - °C
air-convection 300 300
Convection l l
Meat probe l l
Automatic cleaning system l l
External dimensions - mm
width 1208 1208
depth 1065 1065
height 1058 1058
Internal dimensions - mm
width 640 640
depth 855 855
height 736 736
Power - kW
auxiliary 1 1
cooking chamber 27 27
electric 1 1
gas 27 27
Net weight - kg. 191 191
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60

FCZ102GCG2

239703

FCZ102GCD2

239713

CONVECTION LW 10 GN 2/1-GAS

easyPlus OVENS

� Quick cooling: useful when passing to a

type of cooking that requires a lower
temperature than the previous one. It works
automatically and manually.

� Manual injection of water in the cell.

� Perfect eveness: blows fresh air from

outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.

� Single-sensor food probe.
� The cell gas burners: GASTEC

certification on high efficiency and low
emissions. High efficiency cell heat
exchanger.

� Stainless steel 304 throughout, with

seamless joints in the cooking cell.

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266
2 FRYING BASKETS FOR OVENS 922239 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305
BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1 922052 922052
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209
CONTROL PANEL FILTER-10 GN2/1 OVENS-LW 922247 922247
CUPB. BASE+TRAY SUPP-10 GN 2/1 OVENS LW 922236 922236
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283 922283
EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290
EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW 640794 640794
EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW 640793 640793
EXTERNAL CONN. KIT FOR DETERG./RINSE AID 922169 922169
EXTERNAL REVERSE OSMOSIS FILTER FOR OVEN 922316 922316
EXTERNAL SIDE SPRAY UNIT 922171 922171
FAT FILTER FOR OVENS 10X1/1-2/1 922178 922178
FLUE CONDENSER FOR GAS OVENS-LW 922235 922235
HEAT SHIELD FOR 10 GN 2/1 OVENS 922252 922252
HOLDER FOR DETERGENT TANK ON OPEN BASE 922212 922212
HOT CUPB.BASE+TRAY SUPP-10 GN 2/1 LW 922260 922260
KIT 4 ADJUSTABLE FEET 922012 922012
KIT INTEGRATED HACCP FOR OVENS 922275 922275
KIT TO CONVERT FROM LPG TO NATURAL GAS 922278
KIT TO CONVERT FROM NATURAL GAS TO LPG 922277
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091
NON-STICK U-PAN GN 1/1 H=60 MM 922092 922092
OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW 922198 922198
OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175 922175
PASTRY 8X(400X600)RACK+WHLS-80MM,10X2/1 922067 922067
RESIN SANITIZER FOR WATER SOFTENER 921306 921306
SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW 922047 922047
THERMAL COVER FOR 10 GN 2/1-LW 922048 922048
TRAY RACK+WHEELS 10X2/1GN,65MM PITCH-LW 922043 922043
TRAY RACK+WHEELS 8X2/1GN,80MM PITCH-LW 922045 922045
TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW 922041 922041
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW 922042 922042
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186
WHEEL KIT FOR BASE OF 6&10X1/1 & 2/1 LW 922003 922003

LBB030 2013-06-03 The Company reserves the right to alter technical specifications without prior notice.

FCZ102GCG2

239703

FCZ102GCD2

239713

� Double thermo-glazed door equipped with

drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading.

� Halogen lighting in the cooking cell.
� Access to main components from the front

panel.

� IPX5 water protection.
� easyPlus ovens meet GASTEC safety

requirements.

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com