Zanussi 239512, FCZ101GCD, 239502, FCZ101GCG User Manual

RANGE COMPOSITION
ZANUSSI Professional easyPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easyPlus range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easyPlus convection ovens with direct steam are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The easyPlus ovens detailed are 10 GN 1/1 gas models.
CONVECTION LW 10 GN 1/1-GAS
FUNCTIONAL AND CONSTRUCTION FEATURES
Convection cycle (max. 300 ºC) with
humidifier (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish); 7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration).
easyPlus ovens can cook by controlling
either the cooking time or the product's core temperature through a single-sensor probe.
Fan speeds: full and HOLD (pulse
ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat.
Exhaust valve electronically controlled to
eliminate excess humidity.
Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available.
easyPlus OVENS
ZANUSSI
P R O F E S S I O N A L
TECHNICAL DATA
CHARACTERISTICS MODELS
Power supply Gas Gas Gas Natural Gas LPG Number of grids 10 10 Runners pitch - mm 65 65 Cooking cycles - °C air-convection 300 300 Convection l l Cook&hold l l Meat probe l l Automatic cleaning system l l External dimensions - mm width 898 898 depth 915 915 height 1058 1058 Internal dimensions - mm width 460 460 depth 715 715 height 736 736 Power - kW auxiliary 0.3 0.3 cooking chamber 20 20 electric 0.3 0.3 gas 20 20 Net weight - kg. 147 147 Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
FCZ101GCG
239502
FCZ101GCD
239512
CONVECTION LW 10 GN 1/1-GAS
easyPlus OVENS
Quick cooling: useful when passing to a
type of cooking that requires a lower temperature than the previous one. It works automatically and manually.
Manual injection of water in the cell. HACCP management as standard: it
allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer (PC network installation
Perfect eveness: blows fresh air from
outside through the bi-functional fan, which pulls the air in from the backside of the oven, after it is pre-heated and therefore guaranteeing the evenness of the cooking process.
Single-sensor food probe. The cell gas burners: GASTEC
certification on high efficiency and low emissions. High efficiency cell heat exchanger.
Stainless steel 304 throughout, with
seamless joints in the cooking cell.
required).
OPTIONAL ACCESSORIES
ACCESSORIES MODELS
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 2 FRYING BASKETS FOR OVENS 922239 922239 2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 BANQUET RACK-23PLATES-85MM PITCH-10GN1/1 922071 922071 BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 922015 922015 CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW 922246 922246 CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW 922253 922253 DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265 DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1 922283 922283 EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW 640792 640792 EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW 640791 640791 EXTERNAL SIDE SPRAY UNIT 922171 922171 FAT FILTER FOR OVENS 10X1/1-2/1 922178 922178 FLUE CONDENSER FOR GAS OVENS-LW 922235 922235 FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 GREASE COLLECTION TRAY+LID+DRAIN PIPE 922274 922274 HEAT SHIELD FOR 10 GN 1/1 OVENS 922251 922251 HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN 922245 922245 HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW 922255 922255 KIT 4 ADJUSTABLE FEET 922012 922012 KIT HACCP EKIS 922166 922166 KIT INTEGRATED HACCP FOR OVENS 922275 922275 KIT TO CONVERT FROM LPG TO NATURAL GAS 922278 KIT TO CONVERT FROM NATURAL GAS TO LPG 922277 NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092 OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW 922195 922195 OVEN GRILL (ALUMINIUM) GN 1/1 922093 922093 PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW 922066 922066 RESIN SANITIZER FOR WATER SOFTENER 921306 921306 SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW 922074 922074 STACKING KIT-GAS 6X1/1 ON GAS 6&10X1/1 922216 922216 THERMAL COVER FOR 10X1/1GN 922013 922013 TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH 922006 922006 TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH 922009 922009 TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES 922021 922021 TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004 922004 WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 WHEEL KIT FOR BASE OF 6&10X1/1 LW 922003 922003
LBB020 2009-06-25 The Company reserves the right to alter technical specifications without prior notice.
FCZ101GCG
239502
FCZ101GCD
239512
Height adjustable legs. Double thermo-glazed door equipped with
drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.
Halogen lighting in the cooking cell. Access to main components from the front
panel.
IPX5 water protection. easyPlus ovens meet GASTEC safety
requirements.
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com
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