RANGE
COMPOSITION
ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 10 GN 1/1
gas models.
CONVECTION LW 10 GN 1/1-GAS
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Convection cycle (max. 300 ºC) with
humidifier (11 settings): 0 no additional
moisture (browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin vegetables,
roasted meat and fish); 5-6 medium moisture
(all small portions of meat and fish); 7-8
medium-high moisture (large pieces of red
meat); 9-10 high moisture (large pieces of
white meat, baking and pre-cooked food
regeneration).
� easyPlus ovens can cook by controlling
either the cooking time or the product's core
temperature through a single-sensor probe.
� Fan speeds: full and HOLD (pulse
ventilation for baking and low temperature
cooking). The "HOLD utility" is also perfect
for keeping food warm at the end of the
cooking cycle and for low temperature
cooking of large pieces of meat.
� Exhaust valve electronically controlled to
eliminate excess humidity.
� Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.
easyPlus OVENS
ZANUSSI
P R O F E S S I O N A L
TECHNICAL DATA
CHARACTERISTICS MODELS
Power supply Gas Gas
Gas Natural Gas LPG
Number of grids 10 10
Runners pitch - mm 65 65
Cooking cycles - °C
air-convection 300 300
Convection l l
Cook&hold l l
Meat probe l l
Automatic cleaning system l l
External dimensions - mm
width 898 898
depth 915 915
height 1058 1058
Internal dimensions - mm
width 460 460
depth 715 715
height 736 736
Power - kW
auxiliary 0.3 0.3
cooking chamber 20 20
electric 0.3 0.3
gas 20 20
Net weight - kg. 147 147
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
FCZ101GCG
239502
FCZ101GCD
239512
CONVECTION LW 10 GN 1/1-GAS
easyPlus OVENS
� Quick cooling: useful when passing to a
type of cooking that requires a lower
temperature than the previous one. It works
automatically and manually.
� Manual injection of water in the cell.
� HACCP management as standard: it
allows recording the cooking programme
according to H.A.C.C.P. standard (Hazard
Analysis and Critical Control Points).
According to the system requested it will be
possible to record the cooking data with the
oven’s printer (optional) or directly in a
Personal Computer (PC network installation
� Perfect eveness: blows fresh air from
outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.
� Single-sensor food probe.
� The cell gas burners: GASTEC
certification on high efficiency and low
emissions. High efficiency cell heat
exchanger.
� Stainless steel 304 throughout, with
seamless joints in the cooking cell.
required).
OPTIONAL ACCESSORIES
ACCESSORIES MODELS
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266
2 FRYING BASKETS FOR OVENS 922239 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305
BANQUET RACK-23PLATES-85MM PITCH-10GN1/1 922071 922071
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 922015 922015
CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW 922246 922246
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW 922253 922253
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1 922283 922283
EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW 640792 640792
EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW 640791 640791
EXTERNAL SIDE SPRAY UNIT 922171 922171
FAT FILTER FOR OVENS 10X1/1-2/1 922178 922178
FLUE CONDENSER FOR GAS OVENS-LW 922235 922235
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215
GREASE COLLECTION TRAY+LID+DRAIN PIPE 922274 922274
HEAT SHIELD FOR 10 GN 1/1 OVENS 922251 922251
HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN 922245 922245
HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW 922255 922255
KIT 4 ADJUSTABLE FEET 922012 922012
KIT HACCP EKIS 922166 922166
KIT INTEGRATED HACCP FOR OVENS 922275 922275
KIT TO CONVERT FROM LPG TO NATURAL GAS 922278
KIT TO CONVERT FROM NATURAL GAS TO LPG 922277
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091
NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092
OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW 922195 922195
OVEN GRILL (ALUMINIUM) GN 1/1 922093 922093
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017
PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW 922066 922066
RESIN SANITIZER FOR WATER SOFTENER 921306 921306
SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW 922074 922074
STACKING KIT-GAS 6X1/1 ON GAS 6&10X1/1 922216 922216
THERMAL COVER FOR 10X1/1GN 922013 922013
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH 922006 922006
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH 922009 922009
TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES 922021 922021
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004 922004
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186
WHEEL KIT FOR BASE OF 6&10X1/1 LW 922003 922003
LBB020 2009-06-25 The Company reserves the right to alter technical specifications without prior notice.
FCZ101GCG
239502
FCZ101GCD
239512
� Height adjustable legs.
� Double thermo-glazed door equipped with
drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading.
� Halogen lighting in the cooking cell.
� Access to main components from the front
panel.
� IPX5 water protection.
� easyPlus ovens meet GASTEC safety
requirements.
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com