Zanussi 239005, FCZ202ECA User Manual

RANGE COMPOSITION
ZANUSSI Professional easyPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easyPlus range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easyPlus convection ovens with direct steam are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The easyPlus ovens detailed are 20 GN 2/1 electric models.
CONVECTION LW 20 GN 2/1-ELECTRIC
FUNCTIONAL AND CONSTRUCTION FEATURES
Convection cycle (max. 300 ºC) with
humidifier (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish); 7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration).
esayPlus ovens can cook by controlling
either the cooking time or the product's core temperature through a single-sensor probe.
Fan speeds: full and HOLD (pulse
ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat.
Exhaust valve electronically controlled to
extract excess humidity.
Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available.
easyPlus OVENS
ZANUSSI
P R O F E S S I O N A L
TECHNICAL DATA
CHARACTERISTICS MODELS
Power supply Electric Number of grids 20 Runners pitch - mm 63 Cooking cycles - °C air-convection 300 Convection l Cook&hold l Meat probe l Automatic cleaning system l External dimensions - mm width 1243 depth 1107 height 1795 Internal dimensions - mm width 933 depth 830 height 1450 Power - kW auxiliary 2 cooking chamber 48 electric 50 Net weight - kg. 358 Supply voltage 400 V, 3N, 50/60
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 1 TROLLEY TRAY RACK F. 20X2/1GN,63MM
PITCH
FCZ202ECA
239005
1
CONVECTION LW 20 GN 2/1-ELECTRIC
easyPlus OVENS
Quick cooling: useful when passing to a
type of cooking that requires a lower temperature than the previous one. It works automatically and manually.
Manual injection of water in the cell. HACCP management as standard: it
allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer (PC network installation required).
Perfect eveness: blows fresh air from
outside through the bi-functional fan, which pulls the air in from the backside of the oven, after it is pre-heated and therefore guaranteeing the evenness of the cooking process.
Single-sensor food probe. Stainless steel 304 throughout, with
seamless joints in the cooking cell.
Height adjustable legs.
Double thermo-glazed door equipped with
drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading manoeuvres.
Halogen lighting in the cooking cell. Access to main components from the front
panel.
IPX5 water protection. easyPlus ovens meet IMQ safety
requirements.
OPTIONAL ACCESSORIES
ACCESSORIES MODELS
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179 2 FRYING BASKETS FOR OVENS 922239 2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 AUTOMATIC WATER SOFTENER FOR OVENS 921305 BANQ.TROLLEY-92PLATES 85MM PITCH-20GN2/1 922055 BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 922249 DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094 DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 922095 EXTERNAL SIDE SPRAY UNIT 922171 FRYING GRIDDLE GN 1/1 FOR OVENS 922215 HEAT SHIELD FOR 20 GN 2/1 OVENS 922242 KIT HACCP EKIS 922166 KIT INTEGRATED HACCP FOR OVENS 922275 NON-STICK U-PAN GN 1/1 H=20 MM 922090 NON-STICK U-PAN GN 1/1 H=40 MM 922091 NON-STICK U-PAN GN 1/1 H=65 MM 922092 OVEN GRILL (ALUMINIUM) GN 1/1 922093 PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175 PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW 922069 RESIN SANITIZER FOR WATER SOFTENER 921306 THERMAL COVER FOR 20 GN 2/1-LW 922049 TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH 922044 TROLLEY TRAY RACK F. 20X2/1GN,80MM PITCH 922046 WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104
LBA050 2009-06-25 The Company reserves the right to alter technical specifications without prior notice.
FCZ202ECA
239005
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com
Loading...
+ 1 hidden pages