Zanussi 239005, FCZ202ECA User Manual

RANGE
COMPOSITION

ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 20 GN 2/1
electric models.

CONVECTION LW 20 GN 2/1-ELECTRIC

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Convection cycle (max. 300 ºC) with

humidifier (11 settings): 0 no additional
moisture (browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin vegetables,
roasted meat and fish); 5-6 medium moisture
(all small portions of meat and fish); 7-8
medium-high moisture (large pieces of red
meat); 9-10 high moisture (large pieces of
white meat, baking and pre-cooked food
regeneration).

� esayPlus ovens can cook by controlling

either the cooking time or the product's core
temperature through a single-sensor probe.

� Fan speeds: full and HOLD (pulse

ventilation for baking and low temperature
cooking). The "HOLD utility" is also perfect
for keeping food warm at the end of the
cooking cycle and for low temperature
cooking of large pieces of meat.

� Exhaust valve electronically controlled to

extract excess humidity.

� Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.

easyPlus OVENS

ZANUSSI

P R O F E S S I O N A L

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Electric
Number of grids 20
Runners pitch - mm 63
Cooking cycles - °C
air-convection 300
Convection l
Cook&hold l
Meat probe l
Automatic cleaning system l
External dimensions - mm
width 1243
depth 1107
height 1795
Internal dimensions - mm
width 933
depth 830
height 1450
Power - kW
auxiliary 2
cooking chamber 48
electric 50
Net weight - kg. 358
Supply voltage 400 V, 3N, 50/60

INCLUDED ACCESSORIES

CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 1
TROLLEY TRAY RACK F. 20X2/1GN,63MM

PITCH

FCZ202ECA

239005

1

CONVECTION LW 20 GN 2/1-ELECTRIC

easyPlus OVENS

� Quick cooling: useful when passing to a

type of cooking that requires a lower
temperature than the previous one. It works
automatically and manually.

� Manual injection of water in the cell.
� HACCP management as standard: it

allows recording the cooking programme
according to H.A.C.C.P. standard (Hazard
Analysis and Critical Control Points).
According to the system requested it will be
possible to record the cooking data with the
oven’s printer (optional) or directly in a
Personal Computer (PC network installation
required).

� Perfect eveness: blows fresh air from

outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.

� Single-sensor food probe.
� Stainless steel 304 throughout, with

seamless joints in the cooking cell.

� Height adjustable legs.

� Double thermo-glazed door equipped with

drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.

� Halogen lighting in the cooking cell.
� Access to main components from the front

panel.

� IPX5 water protection.
� easyPlus ovens meet IMQ safety

requirements.

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179
2 FRYING BASKETS FOR OVENS 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036
AUTOMATIC WATER SOFTENER FOR OVENS 921305
BANQ.TROLLEY-92PLATES 85MM PITCH-20GN2/1 922055
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 922249
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 922095
EXTERNAL SIDE SPRAY UNIT 922171
FRYING GRIDDLE GN 1/1 FOR OVENS 922215
HEAT SHIELD FOR 20 GN 2/1 OVENS 922242
KIT HACCP EKIS 922166
KIT INTEGRATED HACCP FOR OVENS 922275
NON-STICK U-PAN GN 1/1 H=20 MM 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091
NON-STICK U-PAN GN 1/1 H=65 MM 922092
OVEN GRILL (ALUMINIUM) GN 1/1 922093
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW 922069
RESIN SANITIZER FOR WATER SOFTENER 921306
THERMAL COVER FOR 20 GN 2/1-LW 922049
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH 922044
TROLLEY TRAY RACK F. 20X2/1GN,80MM PITCH 922046
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104

LBA050 2009-06-25 The Company reserves the right to alter technical specifications without prior notice.

FCZ202ECA

239005

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com