Zanussi 238005, FCZ202EBA User Manual

RANGE
COMPOSITION

ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 20 GN
2/1 electric models.

FUNCTIONAL AND
CONSTRUCTION
FEATURES


� Convection cycle (max. 300 ºC): ideal for

meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.

� Steam cycle (max. 130 ºC): for products

that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.

� Combi cycle (max. 250ºC): ideal for most

kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.

� easySteam ovens can cook by controlling

either the cooking time or the product's core
temperature through a single-sensor probe.

� Regeneration cycle: it produces the best

humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.

easySteam OVENS

COMBI LW 20 GN 2/1-ELECTRIC

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Electric
Number of grids 20
Runners pitch - mm 63
Cooking cycles - °C
air-convection 300
steam 130
combi 250
Convection l
Steaming l
Convection/steaming l
Regeneration l
Low temp steaming l
Two-speed fan l
Meat probe l
Semi-automatic cleaning cycle l
N° of programs 100
External dimensions - mm
WxDxH 1243, 1107,

width 1243
depth 1107
height 1795
Internal dimensions - mm
width 933
depth 830
height 1450
Power - kW
boiler 48
auxiliary 2
electric 50
cooking chamber 48
Net weight - kg. 375
Supply voltage 400 V, 3N, 50/60

INCLUDED ACCESSORIES

CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 1
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH 1

ZANUSSI

P R O F E S S I O N A L

FCZ202EBA

238005

1795

COMBI LW 20 GN 2/1-ELECTRIC

easySteam OVENS

� Fan speeds: full, half speed (for delicate

cooking such as for baking cakes) and HOLD
(pulse ventilation for baking and low
temperature cooking). The "HOLD utility" is
also perfect for keeping food warm at the end
of the cooking cycle.

� Low power cycle: for delicate cooking

such as for baking cakes.

� Eco-delta: the temperature inside the

cooking cell is higher than the temperature of
the food and rises accordingly.

� Exhaust valve electronically controlled to

evacuate the humidity excess.

� Semi-automatic cleaning cycle.
� Quick cooling: useful when passing to a

type of cooking that requires a lower
temperature than the previous one, works
both automatically and manually.

� Manual injection of water in the cell.

� Automatic steam generator water draining

with an automatic scale diagnosis system.

� HACCP management as standard: it

allows the recording of the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points).

� By-pass technology: controls the humidity

degree of the oven atmosphere in combi and
regeneration cycles. It prevents water and
energy waste.

� Perfect eveeness: blows fresh air from

outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.

� Single-sensor food probe.
� Stainless steel 304 throughout, with

seamless joints in the cooking cell.

� Height adjustable legs.
� Double thermo-glazed door equipped with

drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.

� Halogen lighting in the cooking cell.
� Access to main components from the front

panel.

� Automatic scale diagnosis system in the

steam generator to detect the presence of
scale build-up.

� IPX5 water protection.
� easySteam ovens meet IMQ safety

requirements.

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179
2 FRYING BASKETS FOR OVENS 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036
AUTOMATIC WATER SOFTENER FOR OVENS 921305
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190
BANQ.TROLLEY-92PLATES 85MM PITCH-20GN2/1 922055
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 922249
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 922095
EXTERNAL SIDE SPRAY UNIT 922171
FRYING GRIDDLE GN 1/1 FOR OVENS 922215
FRYING GRIDDLE GN 2/3 FOR OVENS 922284
HEAT SHIELD FOR 20 GN 2/1 OVENS 922242
KIT HACCP EKIS 922166
KIT INTEGRATED HACCP FOR OVENS 922275
NON-STICK U-PAN GN 1/1 H=20 MM 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091
NON-STICK U-PAN GN 1/1 H=65 MM 922092
NON-STICK U-PAN GN 2/3 H=20 MM 922285
OVEN GRILL (ALUMINIUM) GN 1/1 922093
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW 922069
RESIN SANITIZER FOR WATER SOFTENER 921306
THERMAL COVER FOR 20 GN 2/1-LW 922049
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH 922044
TROLLEY TRAY RACK F. 20X2/1GN,80MM PITCH 922046
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104

LCBA50 2009-09-21 The Company reserves the right to alter technical specifications without prior notice.

FCZ202EBA

238005

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com