Zanussi 238004, 238014, FCZ201EBH, FCZ201EBA, 238024 User Manual

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RANGE COMPOSITION

ZANUSSI Professional easySteam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteam range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easySteam combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The easySteam combis detailed are 20 GN 1/1 electric models.

FUNCTIONAL AND CONSTRUCTION FEATURES

� Convection cycle (max. 300 ºC): ideal for

meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking.

� Steam cycle (max. 130 ºC): for products

that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.

� Combi cycle (max. 250ºC): ideal for most

kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the By-pass technology for saving water and energy.

� easySteam ovens can cook by controlling

either the cooking time or the product's core temperature through a single-sensor probe.

� Regeneration cycle: it produces the best

humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

easySteam OVENS

COMBI LW 20 GN 1/1-ELECTRIC

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Electric Electric Electric Number of grids 20 16 20 Runners pitch - mm 63 80 63 Cooking cycles - °C air-convection 300 300 300 steam 130 130 130 combi 250 250 250 Convection l l l Steaming l l l Convection/steaming l l l Cook&hold l l l Regeneration l l l Low temp steaming l l l Two-speed fan l l l Meat probe l l l Semi-automatic cleaning cycle l l l External dimensions - mm width 993 993 993 depth 957 957 957 height 1795 1795 1795 Internal dimensions - mm width 460 460 460 depth 715 715 715 height 1450 1450 1450 Power - kW boiler 24 24 20 auxiliary 0.8 0.8 0.8 cooking chamber 34 34 34 electric 34.5 34.5 34.5 Net weight - kg. 284 284 284 Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60

INCLUDED ACCESSORIES

CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 1 1 1 TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH 1 1 TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH 1

FCZ201EBA

238004

ZANUSSI

P R O F E S S I O N A L

FCZ201EBH

238014

FCZ201EBN

238024

COMBI LW 20 GN 1/1-ELECTRIC

easySteam OVENS

� Fan speeds: full, half speed (for delicate

cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle.

� Low power cycle: for delicate cooking

such as for baking cakes.

� Eco-delta: the temperature inside the

cooking cell is higher than the temperature of the food and rises accordingly.

� Exhaust valve electronically controlled to

evacuate the humidity excess.

� Semi-automatic cleaning cycle. � Quick cooling: useful when passing to a

type of cooking that requires a lower temperature than the previous one, works both automatically and manually.

� Manual injection of water in the cell.

� Automatic steam generator water draining

with an automatic scale diagnosis system.

� HACCP management as standard: it

allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).

� By-pass technology: controls the humidity

degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.

� Perfect eveness: blows fresh air from

outside through the bi-functional fan, which pulls the air in from the backside of the oven, after it is pre-heated and therefore guaranteeing the evenness of the cooking process.

� Single-sensor food probe. � Stainless steel 304 throughout, with

seamless joints in the cooking cell.

� Height adjustable legs. � Double thermo-glazed door equipped with

drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading manoeuvres.

� Halogen lighting in the cooking cell. � Access to main components from the front

panel.

� Automatic scale diagnosis system in the

steam generator to detect the presence of scale build-up.

� IPX5 water protection. � easySteam ovens meet IMQ safety

requirements.

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266 2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179 922179 922179 2 FRYING BASKETS FOR OVENS 922239 922239 922239 2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036 AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305 BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 922191 922191 BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 922190 922190 BANQ.TROLLEY-45PLATES-85MM PITCH-20GN1/1 922072 922072 922072 BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1 922016 922016 922016 CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 922248 922248 922248 DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094 922094 922094 EXTERNAL SIDE SPRAY UNIT 922171 922171 922171 FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215 FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284 922284 HEAT SHIELD FOR 20 GN 1/1 OVENS 922243 922243 922243 KIT HACCP EKIS 922166 922166 922166 KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275 NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090 NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091 NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092 922092 NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285 922285 OVEN GRILL (ALUMINIUM) GN 1/1 922093 922093 922093 PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017 PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW 922068 922068 922068 RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306 THERMAL COVER FOR 20X1/1GN 922014 922014 922014 TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189 922189 922189 TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH 922007 922007 922007 TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH 922010 922010 922010 WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104 922104 922104 WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186

LCBA40 2009-09-21 The Company reserves the right to alter technical specifications without prior notice.